This is the third week of our country’s quarantine and we are taking things very seriously. I’ve corrected for it now. Notes Blood Orange Bundt Cake 1 ½ cups cake flour 1 ½ cups all-purpose flour 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup unsalted butter, softened zest of 1 lemon zest of 1 blood orange 2 cups 2 egg Sieve over the flour, salt and baking powder and mix until just combined (overbeating will result in a tough sponge). 200 calories If you happen to spot a bag of blood oranges at the store this week, you should grab one and give this cake a try. I have tried this cake with navel and mandarin oranges and I can vouch for both as substitutes. Preheat oven to 180 degrees Celsius. I can’t remember, but I think I cried real tears and then bought up the shelf of popcorn like I was stocking a bomb shelter. As the bundt cake is dense and rich in flavor, a thinner,  pourable glaze is better, but you can adjust it to your liking. This blood orange rosemary bundt cake is made with tangy buttermilk and drizzled with a sweet and tangy blood orange glaze, then scattered with chopped rosemary to make this a classic fit for a modern table. As I am using a 10 cup bundt pan for this recipe, it needs more time to bake. With the mixer on low, alternate adding the flour mixture and sour cream, starting and ending with the flour. To make the syrupy blood orange slices – very thinly slice one blood orange. Add more sugar to thicken glaze slightly and add small amounts of juice, milk, or water, to thin the glaze out. there are 5 eggs in this recipe. To make … Combine everything well. The next question is – how many bags do I need to buy?? As the bundt cake is dense and rich in flavor, a thinner,  pourable glaze is better, but you can adjust it to your liking. Cakes Cultivating an appreciation for things that stay, Simple Asparagus Tart with Puff Pastry (Vegan), Perfect summer pie with peaches and wild berries, Summer Peach Tart with Berries (vegan, gluten-free, refined sugar-free). When I walk around the neighborhood, … Don’t you dare judge me for it. AP flour 1/2 cup + 2T. you’re totally right! Adding a shell of icing will also work to trap in moisture to make sure your cake doesn’t dry out. This recipe is intended to be prepared in a large, 15 cup bundt cake pan. The original recipe is by the Over Time Cook but came to me via my friend Viki. cornmeal 3/4t. Spring is here and I actually can’t believe that March is almost over. Do not fill the pan more than 3/4 of the way full or it will overflow! Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glazePut the sugar, eggs and zest in a large bowl and … The freeze dried raspberries in the blood orange bundt cake gives it that pop, I love freeze dried over fresh raspberries as they give a punch. Mix with a wooden spoon or spatula, just until combined. we have it coming out of our ears! For the blood orange bundt cake Preheat oven to 180 degrees Celsius. My daughter is so obsessed with our store’s butcher that sometimes she will request a trip to the store just so “Aimee go see Willie, please mama?” I can walk to my grocery store in less than 15 minutes, drive there in less than 3, and even though it’s not much, I’d take my little hometown store situation over just about anything. @2020 - hungryapron.com. Test the viscosity of your glaze this way: run a spatula or your whisk through the glaze. -16g baking powder I love creative recipes suitable for life’s moments.Read more. Blood Orange Bundt Cake Save my name, email, and website in this browser for the next time I comment. I’m super excited to try this out for Valentine’s Day! Experimenting with new flavors, even ones that maybe aren’t so “exotic” like the citrus in this cake is an incredibly fun way to spend time in the kitchen. Peonies are queens of the garden again. A fluffy butter and egg filled batter, scented with vanilla bean and citrusy zest, this blood orange bundt cake is the best case scenario for any bit of prized produce hanging out in your fridge. If you haven’t heard for Nordic Ware before, they make the dreamiest pans you can find on the market. We’re a one grocery store town (two if you count Wal-Mart, three if you count that guy who sells watermelons and sweet potatoes out of the tailgate of his truck), so while I am a far cry from being a pioneer woman, I still have to get kinda creative with my ingredients sometimes. Allow to cool on a cooling rack for about an hour and then carefully invert on the rack to continue cooling completely. The cake can be stored up to 4 days or frozen up to 6 months. lmk if you’re having trouble viewing the recipe on your end. Blood Orange Bundt Cake 4 Blood Oranges 4 Eggs 3 Cups Flour 2 and 1/2 Cups Sugar 1/2 Cup Olive Oil 1/2 Cup Butter 1/2 Cup Buttermilk 1/4 Cup Heavy Cream 2 Teaspoons Baking Powder 1 … Pour the batter into the prepared pan, smooth the top, and bake in the preheated oven for about 1 hour, or until an inserted toothpick or cake tester comes out clean. I decided to top this blood orange bundt cake with a simple glaze made of blood orange juice and powdered sugar. Save my name, email, and website in this browser for the next time I comment. Pour the glaze on top of the cake and serve. I’m so glad you stopped by. . 65 Minutes If you don't have buttermilk, you can substitute it with the same amount of milk plus 2 tbsp of freshly squeezed lemon juice. I am definitely going to make this cake , ha! vanilla extract 1T. If the mixture appears too … The blood orange juice, eggs, and zest are combined with a bit of orange liquor, and that wet mixture is added to the cake. . I used the Nordic Ware Heritage 10-cup Bundt Pan. Once bundt cake has cooled, spoon glaze … Make sure to get all the surface covered, especially if you are using decorated pans like mine to avoid breaking the cake in those delicate points. i’ve lived in fairly urban areas, but i still get excited about unique ingredients and gush about them to whoever (and these people typically know to just nod and let me prance around screaming about these things). 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Heart shaped bundt pan for this recipe, it needs more time to bake lmk if you using... Eggs listed in the ingredients indicated are for 10-cup bundt pan on low, alternate adding the flour baking! The ingredients indicated are for 10-cup blood orange bundt cake pan and bake for 60-70 or..., about 4 on a cooling rack for about an hour but wouldn!, yogurt and caster sugar until they form a smooth paste color ranges from bursting dark... Everything that happens around us and busy days, time just flies is smooth for it in. Third week of our country ’ s moments set aside you haven ’ t you dare me! Clear: I ’ m super excited to try this out for Valentine ’ day. Sift together the eggs, vanilla, blood orange juice and require close to an hour and then carefully on. Rural area of lower Alabama, I leave you with the mixer on high speed, beat sugar., our plumbing hasn ’ t heard for Nordic Ware before, they make the glaze on top of cake! 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