A challenge . Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Hairy Bikers Mums Know Best Series:1 Category:Main Programme:N/A Submitted By:Claire Bellerby Recipe Title:Corned Beef and Potato Pie Ingredients:Pastry - 16oz SR flour Good pinch of salt 4oz good cooking lard cut into cubes 4oz butter or fine margarine cut into cubes Water for mixing Beaten egg for top of pies 8 good size Maris Piper potatoes The official Hairy Bikers website. Squeeze the sausages out of their skins into a large bowl. Remove the pie from the oven and set aside to cool. Preheat the oven to 180C/350F/Gas 4. https://www.theguardian.com/.../2010/may/23/nigel-slater-pork-pie-recipe Top tips for your Hairy Bikers pulled pork. This mouth-watering pork pie is bursting with flavour! Offer price £17.60 until 13 September. Make a well in the flour and pour in the warm lard mixture. The hairy bikers pork and apple pie recipe on The Hairy Bikers Comfort Food. 6. Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. Brush the pastry with beaten egg to glaze and make a hole in the middle of each lid with a skewer to create a small vent. These cookies do not store any personal information. https://quidsinmagazine.com/lifestyle/recipes/hairy-bikers-cottage-pie Cut two small holes in the top of the pork pie and pour in the pork jelly mixture (you may need to heat it through gently to loosen the mixture for pouring). Order at … Prep Time-Cook Time-Serves. Learn how to make a pork pie with this simple recipe from Woman’s Weekly. Using an upturned bowl or saucer as a cutting guide, cut out three 14cm circles for the base of each Add the cold water and blitz this to a smooth paste, then put it into a bowl with the pork chops and remaining gammon, both cut into 1cm cubes and stir well. Carefully remove the dolly from the pastry once your pie casing is formed. Top tips for your Hairy Bikers pulled pork. Advertisement. Pinch off a quarter of the pastry and set aside. Carefully remove the dolly from the pastry once your pie casing is formed. Pork and apple pie. Pinch off a quarter of the pastry and set aside. Preheat the oven to 200°C/gas mark 6. Inspect the pie for cracks, patching any up with the pastry trimmings, smoothing into place with beaten egg. https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-pork-pies Season with salt and freshly ground black pepper. For the pie filling, place all of the pie filling ingredients into a large bowl and mix well with your hands. To serve, cut the pie into slices and serve with piccalilli or chutney. https://www.pinterest.co.uk/maursy1953/hairy-bikers-recipes 2 large carrots, chopped 1 onion, peeled and chopped 2 stalks of celery, chopped Cook for three hours over a low heat, skimming off any scum that rises to the surface, then strain the stock through a fine sieve and discard the solids. Add the pork and a pinch of salt and brown for 2 minutes; remove to a plate. Chicken Caesar salad. Pork pie's are a British classic. Cook over a low heat, stirring constantly, until the sugar has dissolved and the butter and sugar looks smooth with no oil floating to the surface. https://www.deliaonline.com/.../old-fashioned-raised-pork-pies Mix well to combine, until the mixture comes together to form a dough. The Hairy Bikers’ Perfect Pies (Weidenfeld & Nicolson) is published on 13 October, RRP £20. Remove the pie from the oven and set aside to cool. For the pie filling, mix the pork belly with the bacon, then put half through a mincer. By roasting the meat on the bone it stays juicy and tender. The Hairy Bikers’ Meat Feasts by Si King and Dave Myers is published by Weidenfeld & Nicolson, £22. Cut the dough in half and keep one half wrapped while you shape the other half into a disc and roll out on a well-floured surface, to about 3mm thick. 15 December 2015 at 5:43PM edited 30 November -1 at 1:00AM in Old Style MoneySaving. Recipes, show news and all official updates from Dave and Si. Line a pork pie dolly (or a jam jar) with cling film to prevent the pastry from sticking. Put 50g of the gammon, chopped into small pieces, into a food processor with the sage, pepper, mace and ginger. The Bikers cook dishes perfect for cosy suppers - comfort straight from the oven, whether for sharing every day or for a special treat. Pour the sieved stock into a clean pan and simmer over a medium heat until the liquid has reduced to approximately 500ml/1 pint. Place the wrapper on the palm of your hand and put a good teaspoon of the pork and prawn mixture in the centre of the wrapper, being careful not to overfill it. Place the pie dolly into the middle of the pastry circle and draw the edges of the pastry up around the sides of the dolly to create the pie casing. Preheat the oven to 240°C (gas mark 9). Simon and Dave served up pork and apple pie with cider for a real crowd pleasing dish on The Hairy Bikers Comfort Food. The Hairy Bikers, are on the road calling for mums to unlock their family recipe archives and share delicious home cooking secrets with the nation. See more ideas about recipes, hairy bikers, cooking. Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. Preheat the oven to 240°C/475°F/gas mark 9. Bring slowly to the boil, then reduce the heat to a simmer. © 2015-2020 Saturdaykitchenrecipes.com. These cookies will be stored in your browser only with your consent. To serve, cut the pie into slices and serve with piccalilli or chutney. Marinade your pork for at least two hours. Add the bacon and cook until crisp; remove to a plate. Chop the pork shoulder and belly, discarding any tough pieces of fat. Make a well in the flour and pour in the warm lard mixture. The Growler – Recipe Ingredients for the pork jelly – Inspired by The Hairy Bikers Food Tour of BRITAIN. Knead for a few minutes, then form into a ball and set aside. Once the fat is melted, boil for 2 minutes. Place the pie dolly into the middle of the pastry circle and draw the edges of the pastry up around the sides of the dolly to create the pie casing. For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. The hairy bikers pork and apple pie recipe on The Hairy Bikers Comfort Food Simon and Dave served up pork and apple pie with cider for a real crowd pleasing dish on The Hairy Bikers Comfort Food. Heat a griddle pan until smoking. I mix the seasonings with the pork and then place it, covered, into the fridge for 24 hours before making the pies. 2% of the weight of pork in both black pepper and dried sage. Line a pork pie dolly (or a jam jar) with cling film to prevent the pastry from sticking. Add the condensed milk and bring to a gentle simmer, stirring constantly. Chill in the fridge until the jelly is set. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Have a crack at making the gold standard of pork pies - it's surprisingly easy and very, very impressive. Put half the pork and unsmoked bacon, and all the liver, in a sturdy food processor and blend until as smooth as possible. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Herby pork housed in hot water crust pastry, they're a brilliant addition to a picnic or party table. All rights reserved. Roll out the remaining piece of pastry into a circle large enough to cover the pastry case as a lid. Dec 3, 2018 - Explore Pamela Snyder's board "Hairy bikers recipes" on Pinterest. Leave the pie on the tin base and return to the baking tray. How to shape hot water pastry for a raised pie, Beef and Stilton pie with celeriac mash and honey-roasted beetroot. Place the dish on a baking sheet and bake in the centre of the oven for 30–35 minutes until puffed up and golden brown. 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