Paleo Recipes, Clean Eating Recipes, Gluten Free Recipes, doTERRA, December 23, 2017 //  by Rebecca Baron 1 Comment. Stir, then spread into baking dish. You want your potatoes to be al dente. If you have time to put the potatoes in the fridge or freezer before dicing or shredding, it will make it easier. Using mostly pantry items, this is also a great stockpile recipe. Cheesy Potatoes are known by many names...Funeral Potatoes Potatoes and sometimes Party Potatoes. These cheesy potatoes are so, so good and wonderful for special occasions. No more soggy toppings! These cheesy potatoes are a favorite comfort food that I have been enjoying often over the years. Add the butter and soup mixture. Keep at a low boil and, stirring often, add about 1/2 cup of broth at a time until it thickens each time then add the milk and continue stirring until it is thick (about 5 minutes). Top with half the … Lastly spoon your potatoes into a greased 9×13 casserole dish. Real Quality & Convenience. On stovetop melt your butter. Or you could absolutely substitute frozen hash browns for the real potatoes in this recipe as well.). The perfect side dish! We use real butter, sour cream, cheese and more to make the perfect side dish just like you do at home. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others. Lightly … Add frozen potatoes and stir together until completely combined, then fold in some shredded cheese and caramelized onions. baking dish. Just shred the potatoes before you add them and add allow 15 minutes of extra cooking time. This is a simple casserole recipe full of delicious real potatoes, cheese, sour cream, cream of chicken soup and topped with crispy Kellogg's corn flakes. baking dish. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and translucent. I have learned through the years that the superior Funeral Potato Casserole recipe is made with real potatoes, but it is rarely done this way. Remove from oven, sprinkle with cheese and parsley. Sorry, your blog cannot share posts by email. Sprinkle with half the salt, pepper, and bacon. It is that good. If you’re planning to save some for later, this is a really good idea. I just put the crunchy topping on half, so everyone’s happy. This is similar to recipes called Funeral Potatoes or Crack Potatoes… These Cheesy Potatoes … With traditional recipes like cheesy potatoes, our personal touches help make them special. Let’s talk potatoes. If you don’t have a setting, start with four minutes, turn it over and cook for four more minutes or until 3/4th done. To microwave the potatoes, prick each one several times with a fork then wrap each potato in a paper towel and arrange them on a microwave-safe plate. No special family meal is complete without this delicious potato casserole. Cover, and bake for 45 minutes, or until potatoes tender. This cheesy potatoes recipe is made with Yukon gold potatoes, cheddar cheese and bacon. Sprinkle with remaining chives. This cheesy potato with bacon recipe features a 2 ingredient cheese sauce made with Velveeta and Miracle Whip. We just took all the work out of it! YUM! To make these cheesy potatoes in the crock pot just follow the instructions below, but transfer the cheesy potato mixture to a medium/large crock pot. Slightly cool and serve. Cheesy potato casserole has been a standard on holiday table for 40 plus years and is a recipe everyone must-have. Course: Side Dish. I tend to write about my mom’s recipes a lot, for good reason though, everything she makes is absolute perfection. I’m Rebecca Baron! Hey friends! After they are roasted, they are topped with cheese and bacon. Cook soup on high for approx 3 1/2 hours or until potatoes are tender. Garnish with a dollop of sour cream and green onions, if you like! Working in batches, press potatoes through a potato ricer into a large bowl, or mash … Cream of Mushroom Soup: any brand will do. Place in a large microwave … Remove from the heat. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. Repeat layers 4 to 5 more times with remaining potatoes, salt, pepper, and sauce mixture, ending with a layer of sauce on top. Add the cream of chicken soup, sour cream, cheese, and green onions to the pan. This is a simple casserole recipe full of delicious real potatoes, cheese, sour cream, cream of chicken soup and topped with crispy Kellogg's corn flakes. Cheesy Potatoes, Heavenly Potatoes, or Hash Brown Casserole, just to name a few. If you have the baked potato setting, set it to program the time, but set it for one potato less than you’re actually cooking. Drizzle over potatoes. Drain the potatoes, chunk them up and add them to the pan with the veggies. The shredded do tend to get a little mushier and not hold their shape as well, but they do still taste good. Funeral Potatoes Recipe. Throw these together in 5 minutes. From scratch with raw real potatoes, no frozen potatoes here. When boiling potatoes add one teaspoon salt to the water for more flavorful potatoes. The heavy cream, whole milk, real butter, and parmesan are everything you want and more in a Scalloped Potato cheese sauce. Cook on high for 2-2.5 hours or on low for 4-5 hours. This funeral potatoes recipe is such a guilty pleasure, it is loaded with carbs and cheese. These cheesy, creamy funeral potatoes with real potatoes are the perfect side dish and SO SO easy to make. This is my own mom’s recipe, and let me tell you, it couldn’t be easier or more delicious. HOW TO STORE CROCK POT CHEESY POTATOES. No special family meal is complete without this delicious potato casserole. Funeral Potatoes Recipe. Stir over low-medium heat until the cheese has melted and everything is well combined. Remove the pan from the heat and stir in the sour cream. Add garlic, combine with onions and remove from heat. Boil 2 pounds of yellow potatoes in salted water for 15 minutes. How to make “Cheesy” Sweet Potato Casserole Make the cheese sauce: Whisk the coconut milk, broth, apple cider vinegar, nutritional yeast (adjust to taste), garlic powder, turmeric, salt, tapioca starch together in a bowl and set aside. Cheesy Potatoes. My version of Cheesy potatoes is quite different from the ones my mom and grandma made, but in a way, they’re even more traditional. They are always a holiday dinner staple in our family. I have been cooking healthy, made-from-scratch meals for my family of six for 15 years and it has helped us feel so much better. You can serve Crock Pot Cheesy Potatoes … Funeral Potatoes are known by many a name … Cheesy Potatoes, Heavenly Potatoes, or Hash Brown Casserole, just to name a few. Mix ingredients together. Bake in oven at 400° F for approximately 35 to 45 minutes or until bubbly and corn flakes appear golden and crispy. ★☆ You will need about 10 small diced potatoes, parboiled) and shredded cheese and stir everything to combine it, then pour it into a baking dish. Funeral potatoes are a serious comfort food! Freeze: Make the cheesy potato casserole as instructed without adding the topping. To me, cheesy potatoes just wouldn’t be the same without lots and lots of baked, golden, cheesy crust. We would love if you left a comment on the blog or shared a photo on Pinterest to let us know what you thought of this recipe. Cheesy Potatoes with Real Potatoes. Pour mixture into prepared baking dish and top with remaining cheese and potato chips. Cheesy potatoes casserole is the most expected item on the table around holidays in my house.We live in Minnesota and there is nothing more comforting during the winter months than potatoes cooked in different ways.. Heat potatoes over medium, stirring occasionally, until moisture has mostly evaporated, 1 to 2 minutes. Hi! Remove from heat. I normally eat them as a side dish for dinner but they are also amazing served at breakfast too. Add potatoes; stir gently until potatoes are coated. Some people love it, some say skip it. If desired, peel potaotes. This funeral potato recipe with real potatoes is easy, cheesy, and delicious. Divide the cooked potatoes between bowls and pour the nacho cheese on top. I enjoy easy potato casseroles using canned or frozen potatoes on occasion but there is something to be said for using fresh or real potatoes whenever possible and this recipe is no exception. Repeat as needed until mixed. Stir everything together and making sure every potato is coated in the mixture. (You can also use cream of chicken soup in a pinch) Sour Cream: Full fat, or low fat, either will work. Grease a 9 x 13 baking dish with about 1 Tbsp butter, coconut oil or a cooking spray. Boil the potatoes until they are just soft enough to bite through. My grandma was known for her comfort food cooking. Hey everyone! This recipe brings joy to … I promise not to spam you. If you want a real treat, this is the mashed potatoes recipe you want to make! Return to oven and bake for another 10-15 minutes longer, or until cheese is melted. Add one layer of potatoes, shingle-style. Here’s how easy it is to make cheesy potatoes … So why is this recipe any different? Just follow these easy step by step photo instructions. Cover and bring to a boil; cook until just tender, about 5 minutes. (You can also use cream of chicken soup in a pinch) Sour Cream: Full fat, or low fat, either will work. In our family she was known for certain dishes, like her Shortcut German Potato … Mashed potatoes are easily my favorite side dish. I think not. Turn off the heat. A wonderful side dish for any meal. They will cook more in the oven. 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