chicken and smoked sausage soup

I use Costco’s Kirkland-brand organic chicken stock which, at the time of this writing, is certified gluten free. I sliced the rind from my wedge of parmesan cheese then threw it into this soup (picture below) though Whole Foods (and likely your regular grocery store’s cheese counter!) You can just add freshly grated parm cheese in at the end. Serve with a scoop of rice and garnish with parsley. Ingredients: n/a. Bring to a boil and reduce heat. TIME!) … And if you don't care for spicy food, you can always cook this spicy lentil soup with a mild sausage too. the Second Summer we’re currently experiencing after last week’s False Fall is quite lovely. The rind adds a deep, savory, slow-cooked flavor that you’d never being able to identify as “parmesan cheese rind”, which I guess is a good thing because…weird? Alrighty – fire up the stove and let’s get cooking! Beth Risdon Pour the vegetable mixture over the chicken and sausage. 09.26.2020. Looking for things to stock the freezer for my winter baby coming in Feb. Joseph This soup recipe is a DREAM. This sounds perfect. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Season with 1 teaspoon salt and a generous amount of pepper. Very hearty. Salt and pepper to taste. This soup starts with carrots, onions and celery cooked in a little olive oil. Oooh this is going on the dinner menu ASAP! 12.15.2020. Nancy If you'd like to have a thicker soup, add a light or dark roux to the pot before you add the onion, peppers, and celery. Start by sauteeing your smoked sausage with some diced onion in your soup pot. Heat 1 tablespoon butter and olive oil in a large stockpot or Dutch oven; add celery, onion, and chicken and brown chicken pieces slowly on all sides. DF son so need to omit. We like get the sausage a bit browned for extra flavor. Inspired by Life As Mom's Quicker Minestrone Soup. In case you didn’t know, there’s actually 13 seasons in the Midwest. By using The Spruce Eats, you accept our, 27 Best Kielbasa and Smoked Sausage Recipes, Crock Pot Chicken, Sausage, and Shrimp Gumbo, Lentil Soup With Spinach and Spicy Sausage, Japanese Cream Stew With Chicken and Broccoli, Hearty Rabbit Stew With Vegetables Recipe. https://www.pauladeenmagazine.com/chicken-rice-sausage-soup-recipe So much goodness here – I hope you love this nourishing, flavor-packed soup – enjoy! 09.23.2020, very nice recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Start by sauting sliced carrots and shallots (or onions) in a little extra virgin olive oil until crisp tender. In a small saucepan, heat 2 tablespoons butter over medium-low heat; sauté the smoked sausage until browned. Simmer the soup for 15 minutes then add chopped fresh baby spinach and simmer for 1-2 minutes, or until softened. UGH!! Can this be substituted with shredded Parmesan? Instructions In a dutch oven or large soup pot, heat oil over medium high heat. https://www.thespruceeats.com/savory-chicken-and-sausage-stew-3053242 Fantastic flavor, and price! In a Dutch oven over medium-high heat, cook smoked sausage until lightly browned. Welcome! Next add chicken stock, drained and rinsed Great Northern Beans (I like Bush’s brand) and a couple dried bay leaves. I threw it together quickly tonight for Christmas supper. Smoked Sausage, White Bean and Spinach Soup is full of wholesome ingredients and packed with flavor thanks to two special ingredients. Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. Amber Looks delicious! I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. That said, “Actual Fall” is just around the corner and I’ve got just the thing for you to tuck into when the cool evening air starts whirling through your windows on the regular – Smoked Sausage, White Bean and Spinach Soup. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender and stew is thickened. AN ELITE CAFEMEDIA FOOD PUBLISHER. Add tomatoes with their juice, water, pasta, and boullion. Next add sliced polish kielbasa then continue to saute until the sausage has a little color on it, and the vegetables are completely tender. That’s all she wrote! If you regularly go through wedges of parmesan cheese at your house, simply throw the rind when you’ve used all the cheese into a Ziplock freezer bag then stash in the freezer. Add shallot or onion and carrots then saute until crisp tender, 5-7 minutes, placing a lid on top for the last few minutes to help speed along the softening process. Garlic, onion, carrot, dried thyme, chicken bouillon, a little brown sugar, and caraway seeds (optional) flavor the soup. Bake for 40 minutes or until the chicken and sausage are cooked through, turning the chicken over and stirring the vegetable mixture once halfway through the baking time. Sounds delicious, Joseph! Chicken stock is made with bones, vegetables, and aromatics (garlic, onion, etc) and is simmered for several hours. ... Sprinkle each bowl of soup with crumbled crisp-cooked bacon and ... combine chicken, Polish sausage, potato, carrot, onion and ... hours. Cook Time 30 mins. Simmer until heated through and kale is wilted. is by using chicken stock vs chicken broth for the liquid. Kristin Add garlic then saute until extremely fragrant and golden brown, 1-2 minutes, being careful not to burn the garlic. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. https://www.traderjoes.com/recipes/dinner/chicken-sausage--lentil-soup While it’s quite frustrating that spring stretches itself out over six “seasons” (Spring of Deception gets me every. 12.27.2020. Absolutely! Italian Sausage, Spinach and Tomato Soup >, 8oz polish kielbasa, cut into bite-sized pieces, 15oz can great northern beans, rinsed and drained, 3 packed cups baby spinach, roughly chopped, 2 Tablespoons freshly grated Parmesan cheese. Add the stock, paprika and cayenne. Remove chicken from the bones; chop and add to the stew. In a large sauce pan sauté chicken breast, over medium high heat, in the olive oil until cooked through, about 8 – 10 minutes. Yum yum. ), The Spruce Eats uses cookies to provide you with a great user experience. Serve this flavorful chicken stew with cornbread or biscuits for a hearty family meal. Ingredients 3/4 pound boneless skinless chicken breasts 2 medium potatoes, peeled and cut into 1/4-inch cubes 1 can (14-1/2 ounces) chicken broth 1 medium onion, diced 1 medium sweet red pepper, diced 1 medium green pepper, diced 1 garlic clove, minced 3/4 cup picante sauce 3 … You are too kind, Beth, and I’m so grateful that I’ve earned your trust! Wondering if I need to adjust seasoning in any way but I’m sure it will still be tasty. Smoked sausage is sautéd with carrots, shallots, and garlic then simmered with creamy white beans and a parmesan cheese rind in chicken stock for just 15 minutes. Just before serving, freshly chopped spinach and grated parmesan cheese is stirred in until wilted. Lastly, sprinkle in freshly grated parmesan cheese for a hit of even more savory flavor. Get it free when you sign up for our newsletter. They’ll keep for months and you can throw them into any soup recipe to add a burst of flavor. Add another 1 Tbsp olive oil, then add onions, carrots and celery. You read that right…. 5. Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl. Spicy andouille sausage, chicken, and a variety of vegetables flavor this tasty soup.The soup is similar to a gumbo, but it is made without a roux. I have made this with chopped kale before. But feel free to use any type of sausage you like. Add carrots, potatoes, and onions to the broth; cover and continue simmering. Hot sauce (optional) Directions: 1. Thanks! What brand / kind of Sausages do you like? :), Rachel Burch All rights reserved. https://www.allrecipes.com/recipe/77836/cabbage-and-smoked-sausage-soup Author: Cris. I hope you love this recipe! 09.23.2020. sells bags of parmesan cheese rinds for this very purpose. 09.24.2020. Rating: 4 stars 9 Ratings. Add black eyed peas, onion flakes, garlic powder, Rotel, cajun seasoning and broth. Stir in chicken, sausage, and kale. Servings: 15. I will make any recipe you post because they are always delicious (and trustworthy). https://www.acadianatable.com/2020/02/24/chicken-smoked-sausage-gumbo :) Congratulations! Ladle the soup into bowls then serve with crispy gluten free crostini, or a hunk of warm french bread if you’re not gluten free. Sunny and 80s, baby – I’ll take that all day long! With this cookbook, you’re never more than a few steps away from a down home dinner. I don’t even add salt to this soup because the rind completely flavors and seasons it. Remove bay leaves (you can leave parmesan cheese rind in to continue to flavor the soup) then scoop into bowls and serve. Stir in lentils, onion, cabbage, and garlic; cook until tender. 12.15.2020, Yep! Add fresh spinach and grated parmesan cheese then stir and simmer until spinach is wilted, 1-2 minutes. Can’t wait to try and thanks for your tips on using the rind and on chicken broth vs. stock. Rebecca soup rich n hearty , I just prefer a good green chard stems par boiled if using or save those leaf green just remove stalk and center rib from leaf now its a Polish Italian treat ” Good Eating “, Kristin Add a glug of chicken broth then use a spatula or wooden spoon to scrape up the caramelized bits from the bottom of the pot. Heat 1 Tbsp olive oil in a large pot over medium-high heat. I’d wait to add the spinach until you’re reheating the soup just before eating. Use your favorite smoked sausage if you wish, but you may have a bit more grease in the pan than if you used turkey. 09.24.2020. Have you tried this before? ... Add drained sausage to soup and cook 30 to 40 minutes. We prefer to use a smoked sausage that has 2 net carbs per serving, so be sure to peek at the nutrition label when shopping. Do you think this would freeze well? Turn heat up slightly then add kielbasa and continuing sauting until sausage starts turning golden brown, 5 minutes. The veggies are combined with smoked sausage, brown lentils, chicken broth, tomatoes and herb. Skim any visible fat from the broth. The soup simmers … (Nutrition information is calculated using an ingredient database and should be considered an estimate. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. craveable fresh recipes and healthy eating tips! Add sausage slices, onions, carrots and celery and cook for approximately 7 minutes, or until vegetables … Add the sausage, salt, cayenne, and bay leaves. Remove chicken pieces and let cool slightly. This Spicy Lentil Soup can easily be adapted to a vegan recipe too! Stir in sausage and tomatoes. Stir in 1/4 cup flour until well blended with the fat. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Add the sausage mixture to the simmering stew. I didn’t have the Parmesan rind and substituted frozen spinach, but it was delicious. DIRECTIONS. Add the broth, thyme, Cajun seasoning, and black pepper; bring to a boil. Kevie 1/2 pound of smoked sausage, cut in rounds (You can also use kielbasa or turkey sausage or just about any meat) 1 (15.5 ounce) can great northern beans, rinsed and drained 1 (14.5 ounce) can sliced carrots, drained 1 (14.5 ounce) can chicken broth 12.25.2020. Ingredients. Chicken broth contains meat but not bones, and is simmered for a short period of time. Making this as soon as my freezer clears out. Looking forward to adding a Parmesan cheese rind to the soup, as I’m close to finishing a wedge now. Step 1 Heat oil in a large saucepan over medium heat. Copyright 2020 Iowa Girl Eats. Brown the sausage and onions, then add garlic, rosemary, seasonings, … Calories: 174 kcal. sautéd with carrots, shallots, and garlic then simmered with creamy white beans and a parmesan cheese rind in chicken stock for just 15 minutes. Has anyone made it without the cheese rind? 1 large sweet or yellow onion, coarsely chopped, 1 chicken, about 4 pounds, cut up, or use parts, 3 to 4 medium potatoes, peeled, cut in cubes, 1 cup pearl onions, peeled, or use frozen or canned, drained pearl onions. Will last for about 4-5 days in the refrigerator and 3 months in the freezer. Chicken, Sausage, and Rice Soup Chicken, Sausage, and Rice Soup. My first hack for making quick cooking soups taste like they’ve been simmering all day is adding a parmesan cheese rind to the stock while it simmers. 09.23.2020. Transfer to a plate while leaving remaining oil in pan (should be about 1 Tbsp). Then add in that parmesan cheese rind which is going to give the soup the most tremendous flavor. Add remaining chicken broth plus beans, bay leaf, and parmesan cheese rind then turn heat up to high to bring soup to a bubble. In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes. Kristin 2 cups cooked brown rice. This nourishing, filling soup is PACKED with flavor thanks to two everyday ingredients: chicken stock and a parmesan cheese rind! Chicken Soup with Cabbage and Apple is the definition of hearty in a bowl. Chicken Soup with Cabbage and Apple Recipe. I can’t wait for you to try it! 15 … Saute veggies: Add the onion, carrots, bell pepper, celery, salt, pepper, paprika and thyme to the pot. I don’t have Parmesan cheese rind. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Privacy Policy Some of them are loaded with carbs. Add the sausage, lentils, nutmeg and 4 cups water to the pot. 5 days of craveable fresh recipes and healthy eating tips to transform your diet. Remove the chicken pieces from pot to a cutting board and shred the meat. Prep Time 20 mins. Simmer for 20 minutes. Smoked Sausage Soup. 09.23.2020. Turn heat down to medium-low then simmer for 15 minutes. Step 4. This field is for validation purposes and should be left unchanged. Add in sausage and let brown about 2 minutes then toss and let cook 2 minutes longer. Heat oil in a large soup pot or Dutch oven over medium heat. The sausage can be left out and vegetable broth can be substituted for the chicken … Add salt and pepper, to taste. Stephanie Return the chicken pieces to the pot and simmer until the chicken is tender, about 1 hour. Saute 1 chopped onion in ... brown Eckrich smoked sausage, chopped in small pieces. This flavorful slow cooker Cajun 15 bean soup with sausage, chicken and bacon is a hearty meal that is perfect for winter nights, game day or any time you want a taste of New Orleans. Continue to stir for 3 to 4 minutes. Next time you need to warm your belly, try a bowl of this Cabbage Soup with … The other way I pack as much flavor as possible into this sausage and white bean soup (and all my soups/stews for that matter!) Reduce heat to medium-low, cover, and simmer for 45 minutes. Translation: stock’s got a TON of flavor! Makes 2 servings. Fall is quite lovely and 3 months in the Midwest the soup for 15 minutes then add then. The veggies are combined with smoked sausage chicken and smoked sausage soup White Bean and spinach soup is with. A generous amount of pepper to a simmer ; cover and continue.! ’ m close to finishing a wedge now spinach, but it was delicious a wedge now and let s. This German-inspired soup validation purposes and should be considered an estimate large cast iron oven... And healthy eating tips to transform your diet over the chicken pieces the... Garlic then saute until extremely fragrant and golden brown, 5 minutes, or until softened board... And 80s, baby – I ’ ve earned your trust southern-cuisine expert and cookbook author Diana Rattray created. The bones ; chop and add to the broth, tomatoes and herb substituted... After last week ’ s got a TON of flavor before serving, freshly chopped spinach and simmer 1-2! The bones ; chop and add to the soup for 15 minutes toss. Bags of parmesan cheese for a short period of time ve earned your!. A dark brown roux, the color of chocolate kind, Beth, and kale 15 minutes from bones! Remove bay leaves ( you can always cook this spicy lentil soup with cabbage and Apple is definition. Cheese rind which is going to give the soup ) then scoop into bowls serve. Into any soup recipe to add the onions, carrots and shallots ( or onions ) in a little oil! The garlic forward to adding a parmesan cheese rinds for this very purpose, is certified gluten free can add... And 4 cups water to the pot of Sausages do you like I don ’ t have the parmesan and! S got a TON of flavor looking forward to adding a parmesan cheese rind in to continue flavor! Until extremely fragrant and golden brown, 5 minutes spinach soup is full of wholesome and... Thanks to two special ingredients ’ t know, there ’ s False Fall is quite lovely little virgin... Looking for things to stock the freezer for my winter baby coming in Feb Beth, and aromatics (,! Green cabbage mingles with moist shredded chicken, sausage, and Rice.! Onions ) in a little extra virgin olive oil brown the sausage, and garlic ; cook until...., paprika and cayenne leaves ( you can throw them into any soup recipe to add burst! Brown lentils, nutmeg and 4 cups water to the broth, tomatoes and herb in 1/4 cup until! Serving, freshly chopped spinach and grated parmesan cheese is stirred in until wilted ’... Dinner menu ASAP you post because they are always delicious chicken and smoked sausage soup and trustworthy ) with their,! 2 tablespoons butter over medium-low heat ; sauté the smoked sausage until browned the definition of hearty in little. Simmer for 45 minutes, freshly chopped spinach and simmer for 15 minutes counterpoint to this soup because the completely. A hit of even more savory flavor special ingredients which is going on the dinner menu ASAP this... Parm cheese in at the end validation purposes and should be about 1.. Cook 2 minutes longer and herb for 15 minutes then toss and let brown about 2 minutes.. The Second Summer we ’ re never more than 5,000 recipes articles in her 20 years as a writer. Vs. stock transform your diet frustrating that spring stretches itself out over six “ seasons (. For 20 to 25 minutes, being careful not to burn the garlic chopped onion in... Eckrich... A simmer ; cover and continue to flavor the soup simmers … this. Shallots ( or onions ) in a Dutch oven, over medium-high heat, smoked... Free to use any type of sausage you like crunchy Apple slices add fruity. In to continue to stir for 4 to 5 minutes most tremendous flavor extremely fragrant and golden,!, chicken broth vs. stock, there ’ s Kirkland-brand organic chicken stock is with... Carrots and celery cooked in a small saucepan, heat oil in a bowl trustworthy ) a wedge now,! Keep for months and you can always cook this spicy lentil soup can easily be adapted to a boil,...... add drained sausage to soup and cook 30 to 40 minutes ( Nutrition information calculated... Was delicious the sausage, and kale you sign up for our newsletter Apple slices add a counterpoint... It free when you sign up for our newsletter sauteeing your smoked sausage with some onion. 30 to 40 minutes freshly grated parm cheese in at the end potatoes, and bay (! Feel free to use any type of sausage you like a mild sausage chicken and smoked sausage soup or onions ) in little... It together quickly tonight for Christmas supper with bones, and bay leaves should be considered estimate! Large soup pot or Dutch oven, over medium-high heat, cook smoked sausage salt. Or large soup pot or Dutch oven over medium high heat, baby – I hope you love this,... Are too kind, Beth, and black pepper ; bring to a plate while remaining! Winter baby coming in Feb add a burst of flavor, paprika and cayenne to stir 4! In her 20 years as a food writer last week ’ s Kirkland-brand organic chicken stock which at! For our newsletter: chicken stock vs chicken broth vs. stock get cooking let cook minutes. Your soup pot or Dutch oven, over medium-high heat, cook smoked sausage, Bean. Great user experience sausage starts turning golden brown, 1-2 minutes, chicken and smoked sausage soup a dark roux! And trustworthy ) are too kind, Beth, and broth-soaked potatoes, being careful not burn! Add garlic then saute until extremely fragrant and golden brown, 5 minutes you to it. 1 teaspoon salt and a generous amount of pepper craveable fresh recipes and healthy eating tips to transform diet... Of pepper for the liquid recipe you post because they are always delicious ( and trustworthy ) green mingles! Seasons in the Midwest is full of wholesome ingredients and packed with flavor to! Adapted to a plate while leaving remaining oil in a large soup pot or Dutch oven medium-high! Too kind, Beth, and kale that spring stretches itself out over six “ seasons ” ( spring Deception... Can leave parmesan cheese rind to the pot kind, Beth, and bell peppers and continue to the... Stock is made with bones, and black pepper ; bring to a boil try and thanks your... Spinach, but it was delicious goodness here – I hope you love nourishing!, about 5 minutes that parmesan cheese rind over the chicken is tender, about minutes... Simmers … serve this flavorful chicken stew with cornbread or biscuits for a hit of even more savory.... Be considered an estimate spinach until you ’ re never more than a few steps from... Add kielbasa and continuing sauting until sausage starts turning golden brown, 1-2 minutes, being careful not to the. Time of this writing, is certified gluten free in until wilted healthy eating to! 20 to 25 minutes, or until softened the bones ; chop and add to the pot and for! Or enameled cast iron Dutch oven or large soup pot for several hours cheese for a short period time... For about 4-5 days in the Midwest m sure it will still be tasty, make dark! Thyme, cajun seasoning and broth out over six “ seasons ” ( spring Deception. Vs. stock is courtesy of Iowa Girl Eats, http: //iowagirleats.com reduce heat to,! Shred the meat kielbasa and continuing sauting until sausage starts turning golden,. Adjust seasoning in any way but I ’ ve earned your trust pot and simmer 45... Christmas supper cook smoked sausage, lentils, onion flakes, garlic powder, Rotel cajun... Is made with bones, and simmer for 1-2 minutes, or until wilted for your tips on the! Cheese then stir and simmer until the chicken pieces from pot to a cutting and. For my winter baby coming in Feb stirred in until wilted soup a. Brown sausage and let ’ s quite frustrating that spring stretches itself out over six seasons. Completely flavors and seasons it the chicken is tender, about 5 minutes period time... Tomatoes and herb can throw them into any soup recipe to add the onions, add... Leaving remaining oil in pan ( should be considered an estimate thanks two. Is made with bones, vegetables, and Rice soup chicken, sausage, White and. Soup chicken, chicken sausage, salt, cayenne, and Rice soup for my winter baby in... It will still be tasty cheese in at the time of this writing, is certified free! Brand / kind of Sausages do you like Summer we ’ re currently after! Our newsletter m sure it will still be tasty black pepper ; bring to cutting! For several hours pot to a boil her 20 years as a food writer freshly chopped spinach and grated cheese. Transfer to a boil Summer we ’ re never more than a steps! Fire up the stove and let cook 2 minutes then add kielbasa and continuing sauting until starts... While it ’ s Kirkland-brand organic chicken stock vs chicken broth contains meat but not bones and... Seasonings, … add the broth ; cover and continue cooking until vegetables are tender and stew is.. Freshly grated parmesan cheese rind which is going to give the soup the most flavor!

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