For $3,900 NZD you can enjoy exclusive use of the yacht for the entire day. For a truly exclusive experience amid the vines, only a stay at one of New Zealand's most celebrated wineries will do. In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Try it with goat cheese, oysters, seafood, vinaigrettes or … The highly exclusive and luxurious 'The Shack' at Cloudy Bay Vineyard effortlessly fuses world-class food, award-winning wine and architect-designed, self-contained accommodation. Sorrell has been the Cloudy Bay winemaker since 2015, when he took over from Tim Heath (big boots to fill), and arrived with a simple philosophy to this work – always ask questions, always push boundaries. [1] Cloudy Bay Sauvignon Blanc 2019 Limpid with a pale yellow hue, the nose is undeniably punchy with bright and intense characters of jasmine, candle wax, gooseberry and ripe Mirabelle plum. CLOUDY BAY SAUVIGNON BLANC 750ml. After all, it's expensive, it doesn't need a helping hand and you can find other very good New Zealand Sauvignons more cheaply. Instead we simply enjoyed a detailed tasting of the new wine with Cloudy Bay winemaker Daniel Sorrell, who took time to explain how and why this wine has become a benchmark for Sauvignon Blanc across the world over the past 20 years. Cloudy Bay Cellar Door Marlborough, Cloudy Bay Vineyards, Blenheim, 230 Jackson's Road, Marlborough, New Zealand, Blenheim, Marlborough, New Zealand. So I thought I would share with you all more about my journey to Cloudy Bay to hopefully inspire your own wine-enthusiast escape. Its signature sauvignon blanc and chardonnay, oak-fermented Te Koko, Te Wahi pinot noir and sparkling Pelorus are among the benchmark wines in the Marlborough and Central Otago regions. It’s been making wine since 1985, deserves more credit than any other wine brand for putting New Zealand on the world wine map and is most famous for sauvignon blanc. Today many producers are rivalling Cloudy Bay in terms of quality and Sauvignon Blanc is now New Zealand`s trademark grape. So be sure to put your best foot forward and be prepared for endless food and drinks. Related News. “There are different business models with Kiwi Sauvignon and some people are playing in the £5 retail category. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough. The 2020 Sauvignon Blanc is bright and focused, with appealing and expressive aromatics of ripe grapefruit, makrut lime and passionfruit on the nose. Your email address will not be published. “Firstly we don’t pick safe, we look for that nervous quality,” he says. The iconic wine behind the Cloudy Bay tale. Looking for a challenging and stimulating career with a global brand and a leader of New Zealand premium wine? Established in 1985, Cloudy Bay was one of the first five wineries in Marlborough. Please mention any food allergies/intolerance and/or dietary restrictions upon check-out. In order to submit a comment to this post, please write this code along with your comment: 2a4c6e909f0aad7d6dac6ae8691154fd, Peter Dean on his ups and downs with Cloudy Bay, Daniel Sorrell on the story behind Cloudy Bay 2018 Sauvignon Blanc. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. There’s plenty to see and do here in Marlborough, so it is no surprise this has become a hot spot for international travellers. Cloudy Bay have made a significant investment in Central Otago with vineyards in Bannockburn and Bendigo. This includes all meals, vineyard inspections and on-site activities for $4,900 NZD per person. Your email address will not be published. Here is your complete guide to visiting Cloudy Bay in Marlborough, New Zealand. There’s been backlash against the thiol-packed Marlborough Sauvignon style in recent years with many consumers seeking a less extracted style or looking elsewhere for their go-to white wine, but given the style and premium billing of Cloudy Bay this hasn’t affected their operation. ‘Less is more’ for Sorrell when it comes to dealing with thiols, that oh-so divisive Sauvignon component. Categories: Beverages, Red Wine Tags: wine, Red Wine, pinot noir, mireio wine, cloudy bay, cloudy bay new zealand. “It was nerve-wracking season, but a joy-to-make wine,” says Sorrell referring to the unsettled weather in Marlborough following an early spring bud burst. Sauvignon 2019: What next for New Zealand Sauvignon Blanc? Since then Cloudy Bay has become one of New Zealand’s leading wine companies, in one of the finest locations in the world. I always used to like New Zealand's iconic wine and I've seen how well it can age, but I wasn't expecting to make it a Wine of the Week. Cloudy Bay Funeral Services is Marlborough’s only locally family-owned funeral home and it is proudly owned and operated by David and Ann Buckley along with Alan and Liz Walker. Cloudy Bay is New Zealand’s most successful wine brand. “We don’t chase thiols, we could but we don’t. With all this time on my hands (ahem, you know what I’m talking about,) I’ve been spending a lot of it revisiting old travel photos. Always asking questions, always pushing boundaries, that’s the philosophy of Daniel Sorrell who has been the winemaker at Cloudy Bay for the past four years. There’s a sweetness of fruit from the very first taste – and a dash of confection – before the brisk acidity is introduced along with a metallic note. Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white wine. Many of you have been asking about my next book ~, I AM WHAT I LIVE // and while this year has forced, Learning French AM vs PM hahaha.... which one do y, Thanks for all the well wishes on arriving back in, Perfect places ✨ I’ve got two weeks left i, Still trying to catch every sunset in Cape Town un. Description Description . “We are looking for a wine which ‘smiles’ in the mouth, that’s textured and bright.”. Nose Aromatic on the nose, with notes of white peach, preserved citrus and a hint of tropicality. And so to the new vintage – 86 parcels of wine were earmarked for the blend, with 62 making it into the final assemblage after a thorough ‘declassification exercise’. Cloudy Bay Vineyard Tour Marlborough, Cloudy Bay Vineyards, Blenheim, 230 Jackson's Road, Marlborough, New Zealand, Blenheim, Marlborough, New Zealand. Cloudy Bay. “It has everything we chase for in terms of character and flavour profile,” says Sorrell, “intensity, elegance, tension and acidity.”. Marlborough Sauvignon Blanc can be ‘thiols + acid’, but not for us,” he says. Cloudy Bay, one of the first estates to be established in the Marlborough region, has made a huge contribution to making New Zealand one of the great names in “New World” wines. Cloudy Bay is always looking for passionate individuals that reflect its values. Defined New Zealand's wine and established the Marlborough wine region globally. This is the first Cloudy Bay Sauvignon Blanc I've tasted in a few years. Alternatively, you can join a regular wine tasting tour for $150 NZD. Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. This white wine features notes of makrut lime, stone fruits, and lemongrass. As the winery celebrates its 35th anniversary Chris Wilson met up with Sorrell to taste the new vintage Cloudy Bay 2019, where he also found out what made 2019 a nerve-wracking season, why Sorrell thinks Cloudy Bay has become one of the iconic white wines of the world, how the estate is seeking a ‘nervous’ quality in the wine and how it is trying to avoid the thiol-heavy style that seems to be going out of fashion. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. This region is renowned the world over for being the heart of sauvignon blanc, with too many awards and accolades to list here. If you’re desperate for an escape but staying put during these uncertain times, Cloudy Bay has created this spotify playlist. The ... news. Price: you can book The Shack for a two-night exclusive use package. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy naturally afforded by the climate and soils of Marlborough. Established in 1985, Cloudy Bay was one of the first five winemakers to venture into Marlborough. 5-10% was fermented in large 15-year-old oak to add texture, the rest saw stainless steel throughout. At the time it was almost an unimaginable place to set-up a vineyard, but founder David Hohnen was convinced of its potential and invested in the best land possible. A vineyard tour by car will set you back $250 NZD, which explores the neighbouring vines. Expressive, refined and fruity, Cloudy Bay wines embody the spirit of the region. What was supposed to be a tasting of the components of the new Cloudy Bay release, its flagship Sauvignon Blanc 2019, was derailed at the 11thhour when customs seized the samples. Joining Cloudy Bay will offer you a world of opportunities inside the LVMH Group - Moet Hennessy Louis Vuitton - the world's largest luxury goods company. For him, and to maintain the bright style of Cloudy Bay, thiols are handled with kid gloves. The playlist will give you the same atmosphere as the vineyards, transporting you to the unforgettable landscape of Central Otago. Cloudy Bay vineyards are spread between two emblematic wine regions, full of climatic and geological diversities. There’s a sweetness of fruit from the very first taste – and a dash of confection – before the brisk acidity is introduced along with a metallic note. A humble thank you to the team for hosting me at The Shack, the yacht, and surrounding vineyard experiences. For some the LVMH ownership could be an easy way to dismiss the wine – its consistency in quality and commercial awareness make it feel much more like a brand than an agricultural product which, combined with its increased visibility, make it feel too familiar and less appealing. Cloudy Bay in New Zealand is one of the world's most recognisable wineries. This versatile wine pairs well with a … It delivers intense, now-classic flavours of gooseberry, melon, lime and minerality. This includes a generous lunch and of course matching Cloudy Bay wines. Pinot Noir - Cloudy Bay, New Zealand quantity. I spent three nights here at the shack with endless activities at the many vineyards. Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago. The vineyard was celebrating the start of the summer season in October, flying in a handful of guests from Australia, China and Hong Kong. Cloudy Bay has almost single-handedly put New Zealand wines on the map. Cloudy Bay’s chief winemaker, Daniel Sorrell, believes that the iconic New Zealand Sauvignon Blanc brand ages better than Sancerre from the Loire Valley. In August 2014, the name Cloudy Bay, given by Captain Cook in 1770, was officially altered to Te Koko-o-Kupe / Cloudy Bay, with the Māori name recalling the early explorer Kupe scooping up oysters from the bay. Cloudy Bay Vineyards is the most famous producer in New Zealand's Marlborough region, and its Sauvignon Blanc is one of the country's most sought-after wines. Cloudy Bay is an extremely tall poppy. The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. Cloudy Bay Sauvignon Blanc wine has a sophisticated crisp taste. I believe that if, like us, you are striving to make quality wines then you are always going to have the market – Cloudy Bay Sauvignon Blanc is one of the iconic white wines of the world.”. The area lends its … The winery has four estate vineyards in the Wairau Valley subregion of Marlborough, and buys fruit from nine other Wairau vineyards. So how is he practising what he preaches when it comes to Cloudy Bay Sauvignon Blanc? Restaurants near Cloudy Bay, Rapaura on Tripadvisor: Find traveler reviews and candid photos of dining near Cloudy Bay in Rapaura, New Zealand. Pair with grilled chicken, grilled calamari, mildly spiced vegetarian dishes or crab. Te Koko-o-Kupe / Cloudy Bay or simply Cloudy Bay is located at the northeast of New Zealand's South Island, to the south of the Marlborough Sounds and north of Clifford Bay. Photos of better days, more adventurous days, days often spent with a glass of wine in one hand and a generous serving of cheese in the other. 6 things you need to know about Kiwi Sauvignon Blanc 2015. Cloudy Bay may be famous the world over for its magnificently refreshing, full-flavoured Sauvignon – the wine that really put New Zealand on the global radar with its … Cloudy Bay Clams is the pioneer in the industry of harvesting surf clams along the coast of New Zealand. The winery and vineyards are situated in the Wairau Valley in Marlborough at the northern end of New Zealand… The fruit is lost a little on the mid-palate (still a little shy perhaps) but comes cascading back with lime and green apple alongside elderflower and a slight white pepper note. At Cloudy Bay the experience centres around wine, of course! The 20 Best Places to visit in New Zealand. If you find yourself in need of an adventure when the borders open, why not consider New Zealand? David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. Nose. Epicurean experiences start at $290 NZD per person. Sophisticated Cloudy Bay Sauvignon Blanc put New Zealand on the wine world map. I was fortunate enough to visit Cloudy Bay last year as a hosted guest. Days I spent visiting Cloudy Bay in New Zealand’s iconic Marlborough. Perhaps the most luxurious experience of all is to board the Cloudy Bay yacht and explore the fjords of Marlborough. Marlborough, New Zealand- Long the benchmark for New Zealand Sauvignon Blanc, this wine shows an abundance of passion fruit, lime, grapefruit with just the right amount of grassiness. Add to cart. I visited Cloudy Bay as a guest of the vineyard and can’t tell you how unforgettable this experience was. Sorrell and Cloudy Bay technical director Jim White describe 2019 as a ‘classic’ vintage. We spent time with local producers of goat’s cheese, pine nuts and local honey, understanding first hand the farm-to-table approach that New Zealand is so celebrated for. Limpid with a pale yellow hue, the nose is undeniably punchy with bright and intense characters of jasmine, candle wax, gooseberry and ripe Mirabelle plum. Cloudy Bay opens The Shed--a luxurious new tasting room on the southern tip of New Zealand--offering yet another reason this island should be on everyone's travel bucket list. Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay. Cloudy Bay. Born in 1985 from an idea of David Hohnen, Cloudy Bay was one of the first five wineries in New Zealand. “There is always the chance that New Zealand Sauvignon will go out of fashion but I don’t think it will,” says Sorrell. A long, saline finish. 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