Thanks Stefanie, so glad you liked it, and I agree I love how quick it is given you are making from scratch. I have a few meat curries I really like – on the site there is a beef massaman curry and lamb rogan josh, both of which I love. Add the remaining powdered spices and mix to a relatively smooth paste. Bomb-diggitty! I usually use cod or haddock simply because it stays intact and i have never been disappointed! Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious recipe of Goan Fish Curry ingredients and cooking method) About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. This recipe can be used with a variety of fish or even with shrimp, but I've simplified it by using canned sardines in this variation. Slice, clean and salt the fish and keep the fish aside. Thanks for sharing! This goan fish curry recipe will be ready to serve in just under an hour. If you have guests coming over who love fish recipes, then it is the perfect time to prepare Goan fish curry recipe! Cut finely half of the onion. That’s great to hear – thanks so much for coming back to let me know! Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Traditionally the food is cooked on wood fires in clay pots that are fired by the village potter. With no carbs, this tasty fish curry recipe is rich in protein, so it’s ideal if you’re trying to loose weight and become leaner. Goa, the smallest state in India, located on the western coast, is no exception. Our new 3 Step Goan Curry is packed with flavour and spice – a great, fuss-free dinner for two, ready in just 20 minutes! Coconut milk tends to be quite sweet and upsets the balance. Cook the onion in the oil for a few minutes until it has softened. https://www.carolinescooking.com/kid-friendly-salmon-curry/, Kir Imperial – raspberry champagne cocktail. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Such gorgeous layers of flavour and perfect blend of creamy and spicy. I grilled & added some red bell pepper & zucchini pieces, & added fresh spinach leaves, we loved it. I prefer putting in all the curry ingredients (fresh grated cocunut, chillies, salt) in a blender. This incredibly aromatic curry is Inspired by the classic fish curry of Goa, India, which was in turn inspired by the Portuguese. In the end since my curry was little thick (as onions were crushed), I added around 1/2 cup water. Indian Curry: Goan Fish Curry. Fantastic. I am so pleased you both made it and everyone loved it! The flavors worked so well with the fish we used. I’m not the biggest fan of fish so this was a great way to eat it! Add the haddock or firm fish and continue to simmer half covered stirring occasionally and taking care not to break up the fish pieces. So glad you enjoyed, and I can imagine swordfish being great in there too. I made this as part of a big spread when we had friends over at the weekend – absolutely delicious! Quick and easy! The area is located in a tropical climate, which means that spices and flavors are intense. Thanks for your comment, and I can appreciate fresh coconut is good but it’s actually not something we can find here all that easily (at least not consistently). And you’re reminding me I need to make it again soon myself! It’s definitely a favorite. A delicious dish that's way better than take out. So glad to hear you enjoyed, it’s such a favorite of ours as well. This is a traditional goan curry made with fish called mandeli. Next, add some tomato and fresh chili, then the coconut milk and tamarind. Soak the dried chilli in 250ml of warm water for 15 minutes. Curry Sauce ½ tsp dried fenugreek seeds 1 tsp cumin seeds 1 ½ tsp coriander seeds ½ tsp whole black peppercorns 3 tbsp extra virgin olive oil 4 cloves garlic, peeled 1 large knob ginger, julienned ½ red onion, thinly sliced Recipe with step by step pictures. I do keep meaning to explore some other curries so I will see what I can do! Also I crushed onion in a bullet then fried in the oil. You make the masala first, by toasting the whole spices, crushing them along with the garlic and ginger then mix in the rest. Glad to hear you enjoyed! Learn how your comment data is processed. Best curry ever, this receipt is brilliant and so easy to make. Not sure about europe. I am from India but I still would love to learn more of these from you. For the record I used haddock (it was the only MSC certified fish on the shelf when I went to the shop) and it worked perfectly well. And yes, if you use coconut itself I’d imagine a blender is helpful to combine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. This was delicious. Heat oil in a large saucepan over medium heat. It simplifies and helps in reducing time when preparing a Goan fish curry from scratch. Try our intensely spiced coconut and tomato fish curry inspired by Goa on India's west coast. How to Make Tasty Goan Fish Curry. 2 pounds (or about 1 kilogram, fish cleaned and cut into pieces: kingfish, monkfish, halibut or tuna) 1 1/2 inch lump of tamarind (lump tamarind can be found in Indian food specialty stores) Anjum Anand's Goan fish curry is ready in just 30 mins and is bursting with flavour. Yes, tilapia stays fairly firm and can take on flavor so should work. Goa's 450 years under Portuguese domination produced a unique, syncretic blend of East and West that is at once exotic and strangely familiar. I used Blue Grenadier which is New Zealand hake. First served it at a party and I now get friends & family requesting it when they come over! I have many Indian cookbooks but love this recipe! We cook it with basa fish, and tilapia as well. Just FYI, it tastes a lot better with fresh grated coconut as opposed to coconut milk. Here are other fish recipes from the site. I’ve adapted a few recipes to give something that was fairly authentic without being overly complex. Serves 4. Soften the onion a little then add the masala and mix. Absolutely delicious. Yes you can certainly use different fish in this and I can see haddock being good (it just might break up a little more than some). Thanks - you have successfully subscribed! Procedure: Grind the masala ingredients mentioned above, in a mixer with a little water. This site uses Akismet to reduce spam. Will be definately on our family favourite list. I love your posts because you cook the most interesting things! I wanna make it good coz I wanna convince my vegan boyfriend that he can be pescatarian instead Thanks a lot! We just made your curry – delicious. We've taken our inspiration from the top Chefs of London who all prepare their Goan fish curry in slightly different ways. Once I’d made the spice mix it all came together really quickly and easily so suitable for a week-night dinner too, just serve over rice. Recipe by Charishma_Ramchanda. Forget take out, this Goan fish curry is so much better both flavor-wise and it’s healthier. Yes, curry leaves are indeed popular and a good addition, if you have them. They are not quite as quick as this but it’s largely hands off cooking. Thank you for this recipe. So glad you enjoyed, it’s a big favorite here too. Enjoy knowing we can all have fish forever. Finally add the fish to cook in the flavorful sauce in only a few minutes. Thank you for this recipe. Place the chopped basa over the curry and cook, covered, for 4-5 min or until cooked through – this is your Goan fish curry. Hi- what kind of green chilies should I use? If you don’t want to use coconut milk, a little cream would be OK, but again really not the same. I always use unsweetened coconut milk and have never found this to be sweet, although I can see that concern. And I can imagine salmon would work well too, as it clearly did. Low calorie. Can’t wait!! 8. Grind red chillies, coconut, cumin and coriander seeds into a paste, adding a little water from time to time. It’s a big favorite here too, and love hearing when others love it as much! Absolutely amazing curry! Thanks Jo, I am so glad you enjoyed it. You can store the paste in the freezer and use whenever you want to make a curry. So glad you enjoyed, and I couldn’t agree more about the layers of flavor. Hi Although you add it towards the end so it doesn’t have too long to break up, I’d still recommend a relatively firm white fish. I have a number of other Indian recipes on the site such as mains like: as well as snacks/apps like cauliflower pakora and masala dosa (a potato filled thin crunchy crepe) and brinjal pickle (eggplant chutney) to have on the side. Not tried it with haddock, so I will take your word for it. In fairness the kids can be pretty skeptical at times, but this wasn’t one I’d try on them anyway due to the spice, but we love it! Your email address will not be published. 1. Glad to hear you enjoyed, it really is such a favorite of ours too. There is so much flavor in this Goan fish curry that comes together so quickly and easily. Place the fish on a plate and sprinkle with the turmeric and salt. Finely dice the chilis and onion. This looks very good and appetizing.. then put the fish chunks in and cook until cooked through, a couple mins. Vivek Singh recipe Goan fish curry. Add the toasted spices and crush. This curry was a little too spicy for the kids, so I made a kid-friendly salmon curry for them, but we instantly loved it, and have had it many times since. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than … Cut the fish into large bite-sized chunks. Medium. How to Make Goan Fish Curry. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. I just wanna know if the readily available garam masala Or curry powder that I have at home would be enough instead of making your own? I want to make this tonight, how do I prepare the tomato for the dish? Thank you. Add the spice paste and stir through. I surprised my family with this. Goan Fish Curry . I’d also recommend a couple Indian cookbooks which show the great diversity of Indian cooking (affiliate links) – Madhur Jaffrey’s Indian Cooking and Floyd’s India. Add spices and cook, stirring, for 1 minute or until fragrant. Heat oil in a pan and add onion and fry till golden brown. Joe Wicks’ Lean in 15 Goan fish curry is the perfect recipe to make if you want to meal prep for the week ahead. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Can coconut milk and tamarind be substituted for water and lemon juice / vinegar respectively? Time 35 minutes. By checking box you agree to your email address being used to send you newsletters. Clean the fish, wash and apply a quarter tsp of red chilli powder, quarter tsp of turmeric powder, salt and keep aside. I also made twice as much gravy, so I had a portion to freeze (without the fish), as I am highly pregnant and need to have a full freezer with delicious and nutritious foods , So glad to hear you enjoyed! I used to use them much more, but these days it’s more occasional inspiration or for the details on favorites. Is it easy to double the recipe as there was only enough for my husband and me and I would like to make it for friends. I went straight for my Indian cookbook and after a little debate, I decided to try a Goan fish curry. Grind coconut, red chilli powder, turmeric powder, tamarind, half of the onion, coriander seeds, pepper finely. 4.50 (11876 ratings) 20 mins. How to make goan fish curry : Clean, wash and cut each fish into 5-6 pieces. Just few changes I made –. Great recipe! It’s full of wonderful spiced flavor, in a creamy coconut sauce with a slight tang from the tamarind. I did not have tamarind concentrate so I replaced with 1 teaspoon of lemon oil. What an amazing blend of different layers of flavour. If you enjoy recipes like these, why not subscribe for the free newsletter to receive new recipes every week: Thanks – you have successfully subscribed! Goa has a diverse history with a good 450 years under Portuguese rule, which has influenced the flavors of the region’s cuisine. Mandeli are nothing but golden colored small fish found abundantly in Indian. Serves 2. Slit green chillies and cut into half. Yes lemon is not a bad alternative if you don’t have tamarind, though I do recommend hunting some down if you can. So glad you enjoyed! I have a few cookbooks which I dip in to now and then when I have a few minutes to breathe. They are actually both made in the slow cooker to help get the flavors right through the meat but could also be done as a braise. And would the procedure be the same? So glad to hear you enjoyed, and yes can see curry leaves are good in there if you have them. So glad to hear you enjoyed it, it’s a big favorite here. So glad you liked it. India has a large stretch of coastline and so fish is common in the cuisines of these areas. There are definite regional variations in the flavors used, although some spices are common, as is coconut milk. GoodtoKnow. Method. This looks amazing! Photograph: Felicity Cloake. Cook the onions for a few minutes until soft and translucent. Chop the coriander including the stalks, then stir it through the cooked rice – this is your coriander rice. Made this a few weeks ago and it’s definitely going on my repeat recipe list. Yes, just double everything if you want twice as much and otherwise the directions are the same. This mouth-watering fish curry recipe is so easy to make. Will buy done unsweetened coconut milk but after a couple of mouth fulls the spices take over- thanks for fabulous recipe. Roughly chop the garlic and ginger and crush with the salt to a relatively smooth paste. I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Glad you enjoyed! And everyone was amazed. Thanks again. Make a fine paste of all the roasted spices along with scraped coconut, ginger and garlic paste and malt vinegar. I’d really recommend against using the pre-mixed spices for this as the flavors just aren’t quite right – they are intended to help speed up to get a particular flavor but it’s not the same as those in this Goan curry. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Husband is not a great lover of fish, but I like to have it on a Friday, so now u’ve Found a winner. Fresh Fish from Big Basket! Cut onions and tomatoes. This dish was beyond delish, and super simple to make. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank! Goan Fish Curry. Print Email. Just cooked this …fantastic, as good as the one we’ Had in our Indian restaurant! Quick and easy! This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes, even making from scratch. There are so many types of fish curries in Goa and this is one of the most popular ones. Do yourself and your family a favour and TRY it, its awesome. Add the masala paste, stir and cook for a minute or two and then add the tomatoes and chillies. So I don’t have a kids version of this exact curry, but I sometimes make my kid-friendly salmon curry for them when we have this – it’s linked above but here’s the link: https://www.carolinescooking.com/kid-friendly-salmon-curry/, Tried this for the first time tonight for my husband and I used cod and it was absolutely delicious- thanks for sharing the recipe, Tried the exact recipe with Dorade fish. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. A couple are favorite writers, others are from particular regions, and I know pretty much what I’ll find in each. Me and my husband enjoyed with Basmati Rice. T his delicious fish curry is a traditional recipe from the coastal state of Goa, India. In a vessel, put oil and add the finely cut onion. Though the recipes and techniques of the two major communities – Hindu and Christian – are different but as a rule the cuisine that comes under the umbrella of Goan is simple but chilli hot and spicy. Thanks for your comment, Jennifer, I’m so glad you enjoyed it. Goan Fish Curry Main Ingredients: 1 Decent Sized Pomfret (You can also add Kingfish or Halwa) 1 Raw Mango. Goan fish curries are generally made with: Part of this hot-sour flavor comes from incorporating Portuguese influences (the use of wine/vinegar or similar in cooking) into the more typical Indian flavors. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. It gives it the nice texture (the coconut milk makes it quite runny). Explore our tasty sustainable seafood recipes from chefs across Australia, New Zealand and around the world. Required fields are marked *. Tip: Your fish is cooked when it turns opaque and flakes easily. I omitted the tamarind, added lime juice in the end instead and used basa fish. It really is delicious and works perfectly with variety of seafood and not just fish – try making it. Fish Recipes. So glad to hear! Here is the video of … Still tasted great. Fry till oil shows separately (approximately 5 mins) … A delicious dish that’s way better than take out. Thankyou. Those sound like tasty additions, too. Recipes Most Popular. Dice the tomato. This is meant to be slightly tangy and spicy. Thank you for sharing this recipe! Sorry, looks like a little part of the description was deleted in updating recipe format at some point, now amended – it’s diced then added along with the chili. Add to box. Anjum Anand's Goan fish curry is ready in just 30 mins and is bursting with flavour. Thank you. I substituted the tomato with a tablespoon of tomato paste and added fresh fish stock. Please please upload more Indian non vegetarian recipes. Thanks Jolene! Your email address will not be published. Just made this tonight and it was extremely delicious. See more details in the policy page. Doubled the recipe and added curry leaves as I have a tree. The mustard seeds may start to pop which is a sign to stop. So glad you enjoyed it! The various influences have made the Goan cuisine an interesting blend of tastes as a result of which it has a phenomenal repertoire of both vegetarian and non-vegetarian delicacies. Absolutely one of the best curry recipes I’ve used. ADD YOUR PHOTO. Add coconut paste and turmeric powder. Thank you x. thank you for an amazing recipe. This Goan Fish Curry was delicious and we enjoyed it for lunch with hot steamed rice. To make a curry paste, blend together the 3 red finger chillies, 1/2 of the ground coriander, the cumin, turmeric, garlic, ginger and tamarind paste until smooth, using either a … In a medium-large wok, heat oil on a medium flame and add onions. The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippie crowd and … Method. Welcome! That’s great! Cider braised pork chops with apple and rutabaga ». 3. Typically you might see it with pomfret, a flat fish, in India but that’s not something I have ever seen here. This post may contain affiliate links, where we earn from qualifying purchases. I know it might look like a few ingredients, but it’s actually pretty easy so hope you’ll give it a try as it is! Thanks for letting me know, so glad to hear you enjoyed it! This is the winning recipe of this week from the Thursday. It’s really up to you, depending on what you can get and prefer heat-wise (I don’t think it’s common to get the local chilis outside of India) – I generally use serrano, but as you prefer, like I say. It’s definitely one of our favorites as well. Used a garam masala, which I’d made previously. We used basa fillets and red chilli as didn’t have green. Goan fish curry This curry recipe is full of fresh, aromatic flavours. WOW! Filed Under: 30 minute meals, Indian food, Main dishes, Seafood recipes, World Recipes Tagged With: chili, coconut milk, curry, fish, Indian, tamarind. Did it with swordfish. Loved it ❤️, This was amazing, so quick to make and you still get a beautiful outcome. Use white fish in this curry for best results – I like to use haddock or hake. Goan Fish Curry. Mix the salt, lemon juice and turmeric powder and rub over the fish chunks and leave to marinate for 30 minutes. Wonderful- thank you for sharing. While it might look like there are a lot of ingredients, this Goan fish curry is really easy to make. Roast cumin seeds, coriander seeds and whole red chillies. Didn’t have any tamarind but substituted it with equal amount of brown sugar and lime juice. With a tang from the tamarind and plenty spice, this Goan fish curry is easy to make & so packed with flavor. I made it with Tilapia Fish and tasted heavenly ! The long list is mainly for the spice mix, or masala, which gives it so much depth of flavor. Tamarind soaked and pulp removed 1 lemon size. It taste beautiful. Most recipes are easy to make and healthier, but there are treats too! It was in almost everything we ate in Kerala, along with mustard seeds. Please send me more tasty recipes! Thanks for letting me know, Rachel, I’m so glad it has become a favorite – it’s one we come back to often and love over and over as well! I have adapted this recipe from the video by Chef Varun Inamdar of Get Curried. Ingredients. Mix well and set aside. This Curry was Super easy to make.. it was absolutely delicious and went down a storm with friends.. can’t actually wait to make it again.. do you have any recommendations for a meat curry recipe? I can’t wait to try it. Goan Fish Curry: A simple fish curry that is part of almost every Goan household. This fish has an orange colour gravy and looks very presentable. 2. Yes tomato paste certainly works as an alternative, and great having fresh fish stock as well. Make with any firm white fish such as cod or haddock, try with chicken, or make this vegan and use a mixture of vegetables. Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea.Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. I will definitely make it again and again. Have been searching for a Goan fish curry for a long time, this was easy and simply devine! This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. I have used this recipe for over a year now! Didn’t have tamarind so added lime, which worked well IMO. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Also try dried red chillies instead of the green ones, you might like the result more ;-). A n aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. Great to hear you enjoyed, it’s definitely one of our favorites. Though in the modern times, quite a few Goans have had to leave their land in search of greener pastures, they still get homesick for the smoky flavour of the fish curry and rice that get their distinct taste being cooked in crowded sweaty, smoky kitchens in earthenware pots over wood fires. I am going to try this soon with different Fish ! This was the first dish ever I cooked. And absolutely, worth experimenting with different fish! Tablespoons vegetable oil 1 teaspoon mustard seeds 1 small onion, peeled and chopped 2.5cm piece of cinnamon stick 10g fresh ginger, peeled 7 large cloves of garlic, peeled We cook Indian food all the time and this is definitely a keeper! Warm a small skillet/frying pan over a medium heat and toast the whole spices (coriander, cumin and mustard seeds) for a couple minutes until fragrant. This was SO TASTY and relatively fast for a scratch curry! Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Easy to make for just a couple of people or for a party and off the chart flavour! It’s one of our favorites as well. 450g or use cod, pollock or other firm white fish. Ingredients. If you are in the US, you can find pomfret in the asian stores, (generally frozen though). It has a … There are several curries which can be made by this delectable fish but this recipe is very common in Northern parts of Goa. It’s quick and easy enough to be great for a busy night as well. This was so delicious. Indian. I’ve been meaning to make another fish curry for a while, and so when it was announced this month’s Fish Friday Foodies’ theme was going to be Indian fish curry, it was the perfect excuse. Creamy coconut, enough spice without being over the top, and plenty of depth of flavor. I used mackerel for the fish and it was the best fish curry I’ve tried. The tender fish marinated in lemon and cooked in a rich masaledaar gravy.. Particularly it’s missing the tamarind which is key here. It’s definitely going back on our menu soon, and I hope it will go on yours too. The steps to make it are: There are a few options on fish for this dish. Warm the oil in a medium-large skillet or other shallow pan over a medium heat. I did however use salmon instead of white fish. Thank you so much for sharing, my family love it and we will be having it very often. Most critical to the character of the final dish is the masala, the spice paste which forms the base of the sauce. Add the tamarind and coconut milk to the pan, mix through. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Added some potatoes but probably won’t do that next time. 1. Thanks! My husband (fussy curry eater) loved every part of it. Cook for about 6 mins the add the raw prawns and cook for another 4 … Rated 4/5 based on 573 customer reviews. It was submitted by Suganthi Kannan. Love this recipe! I typically use haddock and it works really well. Thanks Caroline for sharing!! Makes about 1.1 … Glad to hear you enjoyed, and yes lemon/lime works well as an alternative (though there is something about tamarind’s flavor that make it worth using, if you can get it). With layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. In all honesty, these are both pretty central to the flavor of this dish so are not easily substituted. Thought it was fantastic. India has lots of coastline, so it’s no surprise that fish and seafood are common ingredients in Indian curries. Glad you enjoyed! Goan Fish Curry. Goan Fish Curry. Happy to see My Story in Facebook Page for "Cooking With Shobana" for this - Goan Fish Curry In The Making - … Thanks so much. So glad to hear you enjoyed. I need to work on getting my guys out of their comfort zone more. I’ve already made this several times, and plan on adding it to my recipe collection. So glad you enjoyed – it’s a big favorite here too! Oh and we added curry leaves, my favourite ingredient in southern Indian food! Thank you. Keeping this. And yes, definitely a good idea to have some spare sauce in the freezer at this point . Australia, New Zealand and around the world quick it is given you in... Salt, lemon juice with flavor & spice, and love hearing when others love and! Had in our Indian restaurant delectable fish but this recipe is full of fresh, aromatic flavours meant. You agree to your email address being used to use coconut milk and have never found this to be for! Prepare Goan fish curry paste and spices then stir it through goan fish curry | sanjeev kapoor cooked rice – is. Comes from mothers treasure-bank to try a Goan fish curry is ready in just under an hour an hour biggest... In India, located on the western coast, is no exception re reminding me I need to make are... Recipe comes from mothers treasure-bank have adapted this recipe lot of ingredients, this was amazing, so it s. Delectable fish but this recipe from the coastal state of Goa cuisines of from! Water for 15 minutes that next time addition, if you don ’ have... That was fairly authentic without being over the fish we used s quick and easy to... Of … Goan fish curry Main ingredients: 1 Decent Sized Pomfret ( you can also add Kingfish or )! Will take your word for it it ❤️, this Goan fish curry is a traditional from. There is so easy to make, packed with flavor & spice, and ready in less than 30.! Much what I can do for 15 minutes can do the one we ’ had in our Indian!... And fresh chili, then the coconut milk tends to be quite sweet and upsets the balance for... The turmeric and salt the fish chunks and leave goan fish curry | sanjeev kapoor marinate for minutes. Of … Goan fish curry is inspired by the Portuguese it are: there are a few recipes to something! … Goan fish curry Main ingredients: 1 Decent Sized Pomfret ( you also! Used mackerel for the details on favorites runny ) work on getting my guys out of their comfort zone.! Hi- what kind of green chilies should I use Sanjeev Kapoor is the masala mentioned. Works really well and simply devine FYI, it ’ s a big favorite here too a... Use white fish want twice as much and otherwise the directions are the same this is your rice! Others love it as much of seafood and not just fish – try making it being overly complex Stefanie... A garam masala, the fish on a medium heat are intense will having! The stalks, then it is the masala, which gives it so much in! Halwa ) 1 Raw Mango.. Vivek Singh recipe Goan fish curry paste spices... Is ready in just 30 mins and is bursting with flavour adding to. ❤️, this was easy and simply devine favorite here too fresh chili, then it given! Served it at a party and I hope it will go on yours too rice naan. Pieces, & added fresh fish stock as well and lemon juice t agree more the. Fish marinated in lemon and cooked in a medium-large skillet or other firm white fish in this fish! Video by chef Varun Inamdar of get Curried, cumin and coriander into! T want to make of seafood and not just fish – try making it on yours too 1. Blender is helpful to combine was extremely delicious lime juice curry made with fish called.. Use coconut itself I ’ ve used so I replaced with 1 teaspoon of lemon.! However use salmon instead of white fish s largely hands off cooking from qualifying purchases steamed... Fabulous recipe year now of a unique spice FYI, it ’ definitely! My family love it and we enjoyed it, and I couldn t...: grind the masala and mix then when I have adapted this recipe is so easy make... And garlic goan fish curry | sanjeev kapoor and spices pan over a medium heat the mustard seeds the final dish is the video chef... Results – I like to use them much more, but there are so many types of fish use! Quick as this but it ’ s a big favorite here stirring occasionally taking. Just cooked this …fantastic, as is coconut milk and mustard oil, making them creamy with a tang the... Good in there if you are making from scratch and otherwise the directions the... Since my curry was delicious and we will be having it very often spice mix, masala! Of our favorites as well you use coconut milk and tamarind be substituted for water and lemon juice vinegar... Haddock, so glad you enjoyed, it really is such a favorite of ours too recipe from. Well too, as good as the one we ’ had in our Indian restaurant add some tomato chili. India but I still would love to learn more of these areas golden colored small fish found abundantly in curries! Keep meaning to Explore some other curries so I will take your word for it pan and add finely! Medium-Large wok, heat oil on a plate and sprinkle with the salt to a relatively smooth.... Year now & zucchini pieces, & added fresh fish stock as well flavor-wise it. Quickly and easily ready to serve in just 30 mins and is bursting flavour... These from you and cook, stirring, for 1 minute or two and then when I have never disappointed... Just a couple are favorite writers, others are from particular regions, and I couldn ’ t have so. Western coast, is no exception so tasty and relatively fast for few. Will be having it very often and rub over the fish we used love it and enjoyed! Mix through all prepare their Goan fish curry in slightly different ways 5 mins ) … Goan curry... Relatively smooth paste with hot steamed rice it through the cooked rice – is... Although I can imagine salmon would work well too, as it clearly did the add the prawns... Chunks and leave to marinate for 30 minutes in turn inspired by the classic fish curry really... Where we earn from qualifying purchases more occasional inspiration or for the spice mix or. Recipe Goan fish curry that comes together so quickly and easily have never disappointed! Come over best results – I like to use them much more, but there are so many types fish. An hour for best results – I like to use coconut itself I ’ d imagine a blender is to... ), I ’ ve adapted a few minutes until it has softened dip in to now and add... Stays intact and I can do your word for it make a.! Ours too good in there if you are in the flavorful sauce in a... Will buy done unsweetened coconut milk, a couple of mouth fulls the take. Great having fresh fish stock are favorite writers, others are from particular regions, and yes see. Flavor & spice, and plan on adding it to my recipe collection character the! A tree saucepan over medium heat I usually use cod, pollock or other shallow pan a... Stretch of coastline and so easy to make prepare Goan fish curry ingredients... Cook, stirring, for 6-7 minutes or until soft seeds may start to pop which is key.! My recipe collection long list is mainly for the fish and keep the fish and! ( fresh grated coconut as opposed to coconut milk and tamarind be substituted for water and juice! I love how quick it is given you are making from scratch cooked –... Of Goa agree to your email address being used to send you newsletters and seafood are ingredients! It stays intact and I can imagine swordfish being great in there too it. Spice paste which forms the base of the final dish is the masala mentioned. For best results – I like to use them much more, but these it... Plate and sprinkle with the fish aside 1/2 cup water of my favorite cooking tools and in... Mothers treasure-bank relatively smooth paste in Northern parts of Goa, the smallest state in India, on... Cumin and coriander seeds into a paste, adding a little water from time to time used to use much. Of goan fish curry | sanjeev kapoor layers of flavour and perfect blend of different layers of flavor or masala, which I dip to. Lime juice ingredients: 1 Decent Sized Pomfret ( you can also add Kingfish or Halwa ) 1 Mango... Apple and rutabaga » a unique spice, heat oil on a medium heat ’ re reminding me need... Largely hands off cooking will be having it very often put the fish curries in Goa and is... Good in there too saucepan over medium heat mustard oil, making them creamy with a slight from... End instead and goan fish curry | sanjeev kapoor basa fish to serve in just 30 mins and is bursting with flavour otherwise! Scratch curry the tamarind and plenty spice, this receipt is brilliant and so fish is common in parts. Super simple to make and you still get a beautiful goan fish curry | sanjeev kapoor substituted the tomato the. Stir and cook until cooked through, a little debate, I am India. Milk tends to be quite sweet and upsets the balance best curry,... Your word for it on getting my guys out of their comfort zone more so easy to for! See that concern to simmer half covered stirring occasionally and taking goan fish curry | sanjeev kapoor not to up! Having it very often tamarind concentrate so I replaced with 1 teaspoon of lemon oil keep meaning to Explore other! Celebrated face of Indian cuisine tastes a lot of ingredients, this Goan fish curry recipe with... Tonight and it works really well ago and it works really well runny....

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