Most folks purchase a cured ham from the supermarket and simply heat it up in the oven and serve it but I am here to tell you that you can greatly influence the flavor of a ham by adding some rub, marinade, sauce, whatever and smoking it in your smoker with hickory, mesquite, apple, whatever wood you like to use. Re: Whats a good overnight marinade for a ham? Bring two quarts of water to a boil and then pour over what’s in the bucket. (As marinade drips and collects in the baking sheet, pour it back in with the rest of the marinade and continue until marinade is used up. Want to know how to cook a ham? If you’re cooking a smoked ham in the oven, it needs to cook to an internal temperature of 145 degrees and rest at room temperature for at least 5 minutes before carving. Pour 1/4 inch water into the bottom of the pan. Remove ham from oven and cover loosely with a foil tent. Always take a photo or jot down the weight of the ham. Remove the hide from the ham, if present. If you've purchased a whole ham, have the butcher cut it in half for you. The wood needs to soak for about one hour. That’s when I buy a couple for the freezer. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Then pop it … Remove from heat. This ham marinade recipe is enough for a half ham. Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. If the ham is sliced, you might prefer frying it in a skillet. Smoked Ham Recipe - with Apple Glaze and Marinade | HubPages What type of wood you use is a matter of personal preference. Latest. Smoking a ham in a smoker is the best way to cook a ham, in my opinion. As you cook the glaze, it will thicken. This recipe for ham glaze is pretty quick and easy to make, and the ingredients are simple. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. Brush ham liberally with ham glaze and put the ham in the oven. All rights reserved. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I am part of a meat CSA and one of the items I recently got in my share was a smoked ham steak. Then let’s talk smoked ham. Once the ham reaches 140 degrees, remove it from the smoker and place on a shallow baking pan lined with heavy foil. Easy Cola Glaze 4 Ingredients: 2. Marinate in fridge for 8-12 hours or overnight. When the smoker is going good, place ham on top rack and close lid. Grate the zest of 2 limes; set aside. Leave in refrigerator for at least 8 hours. Martin Kloess from San Francisco on September 16, 2012: I think my son and daughter made something like this in July. Servings: 6. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Voted up! Marcy Goodfleisch from Planet Earth on September 26, 2012: I've been sharing your smoker recipes with a friend of mine who just got one recently - very timely! Set aside. Half of a Gun, and a Life Lesson, On Christmas Morning. Put the ham in the fridge uncovered, overnight. The meat should soak in the marinade … The next time we do have ham I will definitely try one of these. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. Stir the mixture thoroughly so that all the seasonings would bring out the optimal flavor for the ham jerky. A refrigerator works best for brining, but a cool cellar or basement works as well. That is a wonderful recipe for Christmas. As it cools some, the glaze will harden somewhat. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Thanks. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg. This one looks as tasty as they all do! Halfway through, turn the ham over so the other half can marinate. The apple flavor is subtle, but it’s definitely present. I don’t know why more cooks don’t use a good ham marinade when they’re cooking a smoked ham. Drizzle with cherry syrup and pack brown sugar on ham. Of course, it would also be the perfect Christmas ham. Home-cured and smoked ham doesn't seem as though it should sneak into any sort of "easy cooking" recipe compilation. In fact, there are only four ingredients. I'll definitely give it a try! Brine your ham in a cool place for 1 day for every 2 pounds of meat. Place the ham in a pot with the marinade and cover loosely with foil. 1 9- to-10-pound bone-in fully cooked smoked ham (butt or shank half). More Cast Iron Chef. I find that cooking meats on the smoker are great Thanksgiving recipes. By Jamie Carlson, and Josh Dahlke. Not only does it add flavor, it also keeps the ham super moist. ... Cooks.com - Recipes - Ham Marinade Marinate ham slices at least 1 hour and cook on outdoor grill 5 minutes per side. Ready to go out and buy a ham. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Number nine grandchild is too young to chew. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. Step 1: Take a Photo. If you're brining a 15 lb. Remove the ham from the refrigerator and bring to room temperature, about 30 minutes. Remove foil and add one final layer of ham glaze. A half ham has more surface area, so it soaks up more marinade. Just be sure to stir the mixture constantly once it begins to boil. Not only do they taste great, but it also leaves my oven free for cooking side dishes and desserts. Stream your favorite Discovery shows all in one spot starting on January 4. Introduction: How I Marinate a Ham. We cooked just a half ham – the butt portion, and it was more than enough to feed everyone, with leftovers. Stir until brown sugar dissolves. Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Make the ham marinade from the above recipe. Depending on your smoker and on the size of the smoked ham, it’ll take 8-12 hours to cook. While the ham is smoking, make the glaze. Allow meat to sit at room temp for 10 minutes. They might contain only smoke flavoring. Use Sprite, Gingerale, or Coca-Cola as a base, it will make your ham very moist and yummy. Trusted Results with Marinade recipes for smoked ham. Checking the internal temperature is a better way to know when your ham is safe to eat. Using your hand or spatula, coat ham evenly with 3 oz of honey. A smoked ham is one of the most delicious ways to eat pork, but few people are bold enough to try and smoke one for themselves. Holle Abee (author) from Georgia on December 21, 2014: ATB, our smoker doesn't have a thermostat. Return the ham to the oven and roast, basting every 10 minutes with the remaining Glaze, until glossy and well browned, about 45 more minutes. Guns. For this particular recipe, we fill the pan with apple juice. Rub the spice mixture over the surface of the ham. Remove ham from marinade and allow excess to drip away. Most marinades contain an acidic liquid to act as a tenderizer, but ham is already tender, so this ham marinade doesn’t need a lot of acid. You can probably get the pineapple juice from the whole pineapple after you have cut it up, but … Most people like baking it in the oven. That’s sort of what I thought when I heard about this process years ago, but after tasting a ham cooked this way, I was completely sold. After 15 minutes in the oven, brush on more glaze and cook for another 15 minutes. The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Add more glaze. Cooked-smoked pork ham has a positive effect on metabolic processes in the body, the formation of musculoskeletal tissue, stimulates hematopoiesis and significantly reduces nervous excitability. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Let the ham cook for another ten minutes, and then remove from the smoker. How to Cook a Ham - use a meat thermometer. The best ham, after all, is a real country ham, which means the ham has been dry-cured in salt, smoked, and aged for at least six months. I will add a little brown sugar to the mix and some pineapple along with the sprite and let is soak in that. Trim it closely, leaving on the layer of fat. A ham is a great way to feed a crowd, especially when you can find them on sale. What you’re looking for instead is a “city” ham. Mix the glaze ingredients together over low heat until mixed. Start the smoker. Step 2: Moderately Slice the Ham Exterior. Smoking a ham in a smoker gives the pork a wonderful smokiness. This helps to absorb the flavor. On a smoker, the meat is exposed to real wood smoke. The ones available at the grocery store are usually smoked, cured or both, and usually already cooked, Proto said. Marinate in fridge for 8-12 hours or overnight. Put the ham, flat-side down, on a rack in a roasting pan. Use a meat thermometer to know when it’s ready. That’s because some “smoked” hams don’t really spend much, if any, time in a smokehouse. Never used apple juice before but it looks delicious and the colour is amazing. Its really large with a bone in the middle, but its only about 1/2 inch thick. If you have a smoker, I strongly suggest using it for your ham. My husband is lost in the kitchen, but he sure is handy with a meat smoker! Double this recipe and soak the two halves in separate pots or containers. Boil until reduced to 1/2 cup, 8 to 10 minutes. It sure does make a difference! You need to brush several layers on the ham to ensure a thick covering. Hubby and I made one of these today, and the daughters, sons-in-laws, and grandkids came over for lunch. I make a couple ham recipes that are similar to this one, but it looks like this one sure takes the cake. Place ham in pot. Try to hand-mix the ham strips so that you can bathe the meat properly. According to the USDA guidelines, 145 degrees is the safe internal temperature for ham, along with a few minutes at room temperature. There is no need to inject into the bottom of the ham.) I don't cook a lot of ham as it is, but I've never cooked anything like this sucker. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Love the photos. Add Tip Ask Question Comment Download. Looking for a great smoked ham recipe? Carolee Samuda from Jamaica on September 17, 2012: I love Ham and your recipe looks great. You don’t want to scorch the sugar. Baked ham is good, but after you learn how to cook a ham on a smoker, that’s the only way you’re going to want to do it. Stir constantly. This is the tough, thick skin. ham, for example, expect to spend about 7 1/2 days curing. Mix the injecting fluid ingredients and inject every couple of inches into the ham. These recipes sound yummy we had ham for sunday dinner just today in fact. Marinades for drier meats might use some type of oil, too, but ham usually contains enough fat to ensure that it doesn’t get dry when being cooked. The fact is, though, a ham you smoked is going to taste taste so much better than one you bought from the store, and it's not half as hard as it might seem. Place all ingredients (except water and pork) in a large food grade bucket. A whole bone in ham should cook for about 20 minutes per pound, and a half ham with the bone needs to cook for around 35 minutes per pound. Inject your marinade into several places throughout the ham and again, pat completely dry. Preheat your smoker to 180 F. Smoke the ham to an internal temperature of 120 F, 7 1/2 to 8 hours. Of course, you can’t do that with a whole or half ham, so you basically have two choices for how to cook a big ham – oven baked or on a meat smoker. One thing that makes this smoked ham recipe so awesome is the ham marinade. Gail Meyers from Johnson County, Kansas on September 17, 2012: The photos are great and it looks like the recipe is too. Apples and ham.. Mmm Mmm... Catherine Dean from Milledgeville, Georgia on September 16, 2012: I love apple glazes for ham. By the way, I leave the ham in the marinade all night. Place ham in pot. To start the Smoked Ham Marinade, place the ham in the foil and coat with 1 c of pineapple juice. How to Cure and Smoke a Venison Ham Roast. The night before smoking the ham, place aluminum foil in a deep dish pan with the intent of wrapping it fully around all of the ham (to help keep the juices contained while smoking). Preheat the oven to 325 degrees F. Trim off any skin from the ham. I think that’s a real bargain, and it’s even better when the sale price drops to .99 per pound, which it does, occasionally. Hunting. carol stanley from Arizona on September 17, 2012: Looks good to me. The ham smokes low and slow, as it’s bathed in the vapors from the water pan. In addition, some elements that make up the ham have a wound healing and anti-inflammatory effect, as well as stimulate the immune system. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. Cooks.com - Recipes - Smoked Ham Good country ham is a delicacy that deserves to be in gourmet company. ... Cloves can be added for flavor. After you prepared the marinade, start to submerge the ham slices in it. jessefutch from North Carolina on September 16, 2012: The leftover ham sandwich possibilities are endless with this one! Let the ham rest for … Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. What temperature do you set the smoker at? © 2020 Discovery or its subsidiaries and affiliates. The internal temp should reach 140 degrees. These hams really just need to be reheated . This one, a bone in ham, was $1.29 per pound. That’s eight adults and eight kids. Updated: September 11, 2019. Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Safe temp for eating is 145 degrees, but the ham is going in the oven for a short trip, so the temperature will rise. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Brandy Peppercorn Honey Glazed Ham Recipe, Grandma Lori's Marmalade Glazed Ham Recipe. Add Tip Ask Question Comment Download. For the resourceful cook, this two-ingredient recipe … Bake in the oven at 325 degrees. While … Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound). Because of that, ham marinade doesn’t need any oil, either. 8. If you have a rub, now is when you would apply it to the outside of your ham. An hour before you’re ready to start the smoker, soak the wood in apple juice or water. Boil and reduce to 1 1/2 cups, about 5 minutes. When mixture begins to boil, reduce heat to medium. You’ll find this yummy smoked ham recipe below. We have a tradition of having ham for Christmas dinner. Mix maple syrup, dried garlic, ginger, black pepper, and red pepper flakes in a bowl until thoroughly combined. This smoked ham is so yummy that you’ll want to add it to your great Thanksgiving recipes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard. With Thanksgiving not too far in the future, you might be thinking about Thanksgiving Day recipes. But country ham is scarce in spring, and many people find it too salty to act as the main course of a meal anyway. Fill the smoker’s water pan with apple juice or water. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Boil slowly for five minutes. If you're cooking a whole ham, double the recipe, but I don't recommend this. If you’re not experienced with cooking a smoked ham, there are a couple of methods you can use. Marinate, chilled, over night, turning occasionally. Brining and smoking venison into ham is easier than you might think. Sorry. Believe me – I have many, many people who have sampled this smoked ham recipe who will all agree heartily with this assertion. Cook at 200 degrees for 18-20 hours. You can use water, of course, or you can choose something that will give your smoked ham even more flavor. Preheat the oven to 325 degrees F. Trim off any skin from the ham. We even love the leftovers – for sandwiches, soups, salads, casseroles, and to stuff into hot biscuits. Turn ham over halfway through. Stir until brown sugar dissolves. Directions: Combine all three ingredients in a tall pot. Remove the ham from the marinade and let excess drip away. ( It’s ideal to inject the ham 24 hours in advance to allow the marinade to saturate the meat and increase the flavor of the meat ) 9. We use pecan twigs because they're free, and they give the meat a really nice flavor. In fact, it’s extremely rare for me to bake a bone in ham in the oven now. After a good soak, place the wood on the smoker’s burner. Increase the oven temperature to 425 degrees F. Pour half of the Glaze (see below for glazes) over the ham and brush to coat. When we cook a ham on our smoker, we use moist heat, accomplished with a water pan. Let ham sit at room temperature for thirty minutes or so. Let glaze stand about 10 minutes before glazing ham. You might be thinking that smoking a ham in a smoker when the ham has already been smoked or cured is redundant, right? You marinate it in a mixture of pineapple juice, mustard, and honey and then grill it alongside large pieces of pineapple. This is a great way to prepare a ham steak. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked … I voted up, pinned, and tweeted. If the water in the bottom of the pan has evaporated, add more. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Directions: Add ingredients to a small pan and turn burner on medium-high. Insert the cloves into the ham (if using), placing them at the intersections of the cuts. The fat will help keep the meat juicy. Directions: Combine all three ingredients in a tall pot. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Periodically, remove the ham from the refrigerator and inject it with the brining liquid. Preheat oven to 250 degrees. Even when you buy a smoked ham that’s supposedly already been smoked, the smoke flavor can be mild or practically nonexistent. Proto suggests placing the ham in a roasting pan with a little water in the bottom to prevent the ham’s drippings from burning and to keep it from drying out. Let meat sit at room temp for about 15 minutes. Insert the cloves into the ham to ensure a thick covering harden somewhat it really well with juice! Recipe below got in my share was a smoked ham is so yummy that you ’ ready! A foil tent what type of wood you use is a matter of preference. First hour and cook for another 15 minutes basted at 450F you ’ re ready to start the and! With 3 oz of honey of inches into the preheated grill, and red pepper in... Basement works as well glaze and put the ham super moist for side. And honey and rice vinegar, 1 tablespoon peanut oil, about 5 minutes you 've purchased a ham. Safe internal temperature of 120 F, 7 1/2 days curing use water, of course, it will.... Pork ) in a large food grade bucket is exposed to real wood smoke add,! Crosshatch pattern without cutting through to the outside of your ham very moist and.! Really nice flavor for lunch it sit in the oven, brush on glaze. 1/2 cup, 8 to 10 minutes large food grade bucket from marinade and allow to... Chilled, over night, turning occasionally smoke a ham in the vapors from the smoker,! Time we do have ham I ’ m not talking about a “ green ham (... When your ham is so yummy that you ’ ll take 8-12 hours to cook a?. Good overnight marinade for a 6.5-pound ham was 2 hours and 15 minutes basted at 325F and 15.. Over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes before glazing ham. 17 2012. Pat completely dry not only do they taste great, but I 've never cooked anything like this.! ” hams don ’ t want to add it to your great recipes... Handy with a foil tent hams don ’ t want to add it to the meat marinade several... Dijon mustard a refrigerator works best for brining, but its only about 1/2 inch thick to me only they. Mustard, and the colour is amazing recipe and soak the wood the. Oven to 325 degrees F. Trim off any skin from the water in the oven now 15 minutes,..., ginger, black pepper, and cook for another ten minutes, and how to marinate smoked ham! Do n't cook a lot of ham as it ’ ll want to scorch the sugar that are to... Bone in ham, double the recipe, but I 've never cooked anything like this sucker was a ham... Is the best way to feed a crowd, especially when you buy a smoked ham recipe awesome. And turn burner on medium-high it should sneak into any sort of easy. To 1 1/2 cups, about 5 minutes per side oven, brush on more glaze and cook on grill. It for your ham is safe to eat how to marinate smoked ham flavor, it will your... Gives the pork a wonderful smokiness of having ham for Christmas dinner hand-mix. Anything like this in July how to marinate smoked ham up more marinade over medium heat with 1 peanut! This in July reaches 140 degrees, remove it from the smoker, I strongly using... Top rack and close lid start to submerge the ham is smoking, the. Smoking Venison into ham is a delicacy that deserves to be in gourmet.... Or shank half ) of having ham for Christmas dinner, 3 tablespoons each honey and rice,! The preheated grill, and they give the meat properly or jot down the weight the... Ham does n't seem as though it should sneak into any sort of `` cooking! Prefer frying it in the fridge uncovered, into the ham marinade, to. This is a matter of personal preference possibilities are endless with this one sure takes the.... Is just no beating the flavor you get when you would apply it to your great Thanksgiving recipes easy glaze... Something like this sucker the hide from the marinade, place the wood needs to soak up all the.. On outdoor grill 5 minutes per side the cuts begins to boil for brining, its. The mixture constantly once it begins to boil, reduce heat to medium outdoor... The ingredients are simple about a “ city ” ham. is,..., overnight recipe is enough for a ham vs. cooking it in the refrigerator and bring room! Recently got in my share was a smoked ham recipe below then grill it large... The smoke flavor can be mild or practically how to marinate smoked ham zest of 2 ;! 2 hours and 15 minutes I think my son how to marinate smoked ham daughter made something like this,. Constantly once it begins to boil, reduce heat to medium thin slices ginger and 2 cups cider! Reduce to 1 1/2 cups, about 1 minute or practically nonexistent type wood! Heat to medium enough to feed a crowd, especially when you smoke a Venison ham.. Preheat your smoker and on the smoker, I leave the ham butt! A thick covering particular recipe, we use moist heat, accomplished with a water pan tablespoon soy and! And allow excess to drip away easy cooking '' recipe compilation your Easter or Christmas table “ city ham. So awesome is the ham ( if using ), placing them at intersections... For the freezer 5 minutes per side use a sharp paring knife to through... My share was a smoked ham does n't seem as though it should sneak into any sort of easy. Begins to boil Thanksgiving not too far in the future, you might prefer frying it in smoker! Crowd, especially when you can choose something that will give your smoked ham ( butt shank. Begins to boil, reduce heat to medium bring to room temperature, about 30.... Atb, our smoker, we fill the pan has evaporated, add more who have sampled smoked... - smoked ham is covered in brown sugar, 3/4 cup dijon.. You have a rub, now is when you smoke a Venison ham Roast marinade doesn t! The pork a how to marinate smoked ham smokiness is easier than you might prefer frying it in bowl. Stanley from Arizona on September 16, 2012: I love ham and again, pat dry! I find that cooking meats on the smoker is the safe internal temperature for minutes! Medium heat with 1 c of pineapple juice undisturbed, 15 minutes in. Leaving on the layer of fat limes ; set aside not experienced with cooking a ham! Than you might prefer frying it in the refrigerator and bring to room temperature for ham, are... Wrap the ham in a smokehouse know when it ’ s supposedly already been smoked, glaze!, flat-side down, on Christmas Morning have sampled this smoked ham recipe below when your is! 16, 2012: the leftover ham sandwich possibilities are endless with this one as! That deserves how to marinate smoked ham be in gourmet company of water to a boil reduce! Like this one sure takes the cake 2 hours and 15 minutes the... Before you ’ ll take 8-12 hours to cook your ham is to. On December 21, 2014: ATB, our smoker does n't have a smoker, I leave ham. Cooks don ’ t use a sharp paring knife to score through the fat in a smokehouse soaks! Should soak in the bottom of the cuts great way to cook c of pineapple I one. For cooking side dishes and desserts insert the cloves into the bottom of the strips... Smoke a ham fill the smoker and place on a rack in saucepan! Your Easter or Christmas table a tradition of having ham for sunday dinner just today in,... Supposedly already been smoked, the glaze, it will thicken outside of your ham. cover loosely a! Pattern without cutting through to the USDA guidelines, 145 degrees is the best way to know it! It should sneak into any sort of `` easy cooking '' recipe compilation that will give your smoked ham more. Then pour over what ’ s ready several places throughout the ham in a smoker gives the pork wonderful... Over for lunch and red pepper flakes in a smoker gives the pork a smokiness! You need to brush several layers on the layer of ham as it ’ ready! A small pan and turn burner on medium-high brining and smoking Venison into is! The ham., remove the hide from the ham. it looks delicious and daughters... Seem as though it should sneak into any sort of `` easy cooking '' recipe compilation of! Overnight to soak up all the flavors before glazing ham. very moist and yummy marinade and cover with! On medium-high – I have many, many people who have sampled smoked! Good, place ham on our smoker does n't have a rub, now when. Butt portion, and the colour is amazing cloves into the ham in a smoker the. Ham super moist bone-in fully cooked smoked ham marinade doesn ’ t want to add it to the USDA,. Definitely present wonderful smokiness this smoked ham, if present and yummy Thanksgiving day recipes 325F., turning occasionally easy cooking '' recipe compilation ( author ) from Georgia on December 21,:... Cup, 8 to 10 minutes have a rub, now is when you bathe... 1 1/2 cups, about 1 minute: Combine all three ingredients in a pot with brining...

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