To make it, you’re gonna need about 3-1/2 days. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Fresh ham is considered as an uncured ham since it is not yet processed at all. Thighs Set the temperature of the electric smoker at 225 degrees Fahrenheit and preheat for 30 minutes. The turkey will require about 6-7 hours for a normal 12 pounder and the ham will be done in 3-5 hours. I have the whole back leg about 20lbs. very tasty…. You need to write a second volume to your Smoking cook book. If I combine a green ham with a pork shoulder will it give me something akin to whole hog pulled pork? How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Leaving your dampers open half way is a good place to start. You must fully cook fresh ham before consuming it, and you must keep it chilled in the refrigerator. Remove ham from the refrigerator an hour or two before you plan to begin cooking it so that it will come to room temperature. Arrange the ham on top of the grill grate and set the timer for 1.5 hours. You should not place ham too close to the firebox, as this could cause the sugars on the outside of the … So far everything has been wonderful. I want to smoke it. Loin The term fresh means that the product has not been cured in any process. You have to cure a fresh ham if you want it to be a holiday ham. How long should this cycle be and how often should you do it? The word ham refers to a cured pork leg with one exception — a fresh ham is uncured. I like to remove the femur bone from the back leg and brine it laying flat. Making sure you wood is wet (soaked for at least 45 min before starting). The color of […] How long to smoke a ham. Score the skin side of the pork roast with a sharp knife. -If its an older smoker, run a dry cycle at max temp and wipe down some of the build up. https://labs.aweber.com/docs/troubleshooting#subscribercomplaintserror. We also advise to turn the ham in the brine every couple of days or so. What did I do wrong? All Chicken Hams can be fresh, cured or cured-and-smoked. Then it was time to smoke. If the dampers are closed too much, the smoke will start to layer creosote on the meat giving it that wood/dirt flavor in my experience. Its been 12 days or so now and ready for Sunday. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Tenderloin A fresh ham would be an uncured leg of pork. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Ham is made from the hind leg of a hog. Your email address will not be published. Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images, Wide-Cut Individual Smoked Pork Spare Ribs, Double Smoked Holiday Ham Glazed with Maple Syrup, https://labs.aweber.com/docs/troubleshooting#subscribercomplaintserror. Preheat oven to 325 degrees F. Score the ham skin and fat with a knife, creating a crisscross pattern of diamonds. Jeff: My last smoked prime rib was a disaster, I cooked it to perfection, it looked great You made a comment of doing a dry cycle in your smoker at max heat. Malcom, I love all your videos and I go to them each time I cook something different just to see how you do it. This error message is only visible to WordPress admins, Here is my recipe for smoking a “Holiday Ham”, Filming Wild Game Recipes and Outdoor Kitchens. Make your glaze. Just wondering if you’ve tried this on a green ham before and if so what the results were? I have a 6.5 lb bone in ham i bought to make for Easter. Short Ribs Pulled Pork Jeff I have a ham that has already been smoked, my question would it be ok to brine this ham again before I place on smoker? I believe everyone who aspires to be a great cook expecially one who cooks outdoors on the smoker should be willing to experiment and to make notes of everything they do. I have a new master built. Brining and curing my first whole ham this weekend. replace wood chips no more than every hour. I don’t think brining would do much for it although I don’t think it would hurt it either. They last about 30 minutes, everyone asked where I had bought them! Once every 1.5 hours is plenty, -Keep those dampers open. -Ensure your smoker is preseasoned if its new. Thanks. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). You could leave some skin on the whole shoulder and cook it low and slow to render as much as possible and turn out a great product. however you can find picnic shoulders at Walmart for 12-16 bucks, the have a red and White AVA sticker on them, I used these the first time I tried curing my own ham, and they came great and tasted the same, the meat is a tad tougher (at least it was to me) the second time i let it cure an extra day it was perfect, Oysters London Broil Any idea of a proximate time for this size? Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. Leg of Lamb Then once it hits 160 I wrap in aluminum foil and return to the smoker. Learn how your comment data is processed. CS Ribs Thinking about doing this to 170. I have yet to screw it up to the point where people Complain, believe me this by itself is a miracle! The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes, Stitcher, Google Play, PlayerFM, or other popular podcast players. Lobster. Roasts My grill/smoker is called a Brinkman smoke n grill. have you tried basting a ham in apricot or peach marmalade as you smoke the ham…turkey? Your email address will not be published. All Turkey Stick a whole clove into … Add your chosen spices and rub your preferred sauce to the ham. It looks like there was an error: There was an error with your submission: There was an error saving the data. Then it’s ready to pull and serve. Do you need to brine a fresh ham before smoking? Salmon You can also use a regular ham or even a spiral sliced ham if you like and it will still work wonderfully. If you are cooking a fresh or country ham, these directions won’t apply. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. On the Prague, see the instructions that comes with it. Great Post! This issue has been corrected if you want to subscribe to the email list now. of meat. Tri-Tip This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Tenderloins What I’ve read and learned is to look at the smoke coming from the top. Notify me of follow-up comments by email. After it’s cured, you will need to rinse it, then bring it up to an internal temperature of 65C in either an oven or a smoker. Let the ham sit on the counter while you go outside and prepare your smoker for 225 degrees. CS Ribs Light the Smoker. Put a layer of curing mix on the tray to act as a bed for the ham. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … I like to take it to a higher temp so it will really render all the fat and pull (like pulled pork BBQ). Get a notebook,, write it down and be willing to make adjustments based on your own tastes and on the feedback of your family and guests. How to cure raw ham. Light The Fire. Shrimp -Don’t add wood chips whenever your smoker isn’t smoking. The curing processes preserve the meat and add flavors and seasonings. Pork Belly Have a great day! Just wondering. The term ham refers to the cured leg of pork. Because dry hams are typically saltier than other products, they benefit from soaking in water for 1-12 hours (in the refrigerator) before cooking. Chops If you want them both done at the same time then place the turkey in first and the ham in about 2 hours later. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Baby Back Ribs Trout Butt/Shoulder I’m Malcom Reed and these are my recipes. I have a 7lb fresh ham. Rack of Lamb Start by slicing lines on the surface of the pork, just on the fat layer but not a … Obviously, a smoker is ideal as the flavour of smoked ham is impossible to beat! Burgers If you close them creosote builds up and adds a bitter, “dirty” flavor. Meatloaf Uncured hams from butchers can be a tad pricey. For one ham start with 6-8 cups of mix. I usually just give them a few hours of extra smoke and they are wonderful. Let the ham sit on the counter while you go outside and prepare your smoker … Trying to plan out my times. Cut into the fat beneath the skin but not into … Add in all of the other ingredients, … but the smoke was so overpowering that no one could eat it. It tasted like it had been rolled in charcoal? Both fresh ham and cooked ham can be smoked. Take a fresh ham with skin on, wash off in water and pat dry. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … Thank you for helping a rank Novice like me learn to use a smoker. of meat or 1 level teaspoon of cure for 5 lbs. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Supplies Needed for Dry Curing a Ham. I have a propane smoker and we are about to butcher a pig it will be my first time processing bacon and ham would appreciate any help you could suggest, All Beef Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. Tenderloin Prepare The Meat. When everyone else is just buying cured hams from the grocery, you’ll be making yours. It gets some nice smoky flavor and the guests always love the variety and being able to have both turkey and ham or to choose one or the other. The ham is immersed in the brine, and usually injected with it, and can be fully cured in just a few days rather than the weeks-long or months-long dry-curing process. Back Ribs Why do you go all the way to 190? thank you. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. The fresh ham will have the term “fresh” in the title of the product. Stop attempting to add new subscribers and review our documentation. Once it is up to temperature and smoke is exiting the smoke chamber you know it is ready to do the job. This is how great recipes are born.. this is how great smoked ham recipes are born! You could. Crown Roast Hope this helps. Add your spices and smoke your ham in whatever manner your family likes their ham. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. Fresh, uncured ham is an unpreserved leg of pork, whereas cured ham is processed ham that is preserved through wet or dry curing that may include smoking. The curing process may also include adding a combination of sugar, salt, and other flavors. Remove the ham from the brine. Scallops my guess is you either had too much wood, or not enough air flow. it taste amazing. Pork Steak Note: multiple meats in the smoker should not increase the cooking time. I have learned to do it like you say. Right now its Christmas Eve and I am smoking a ham using your recipe again. I Read that you can cook it at 325 to prevent the stall and the outcome will be the same in less time (4 to 5hrs). But mouthwatering and tender meat is well worth the struggles. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … Consumers may purchase fresh ham (uncured), dry cured, wet cured or cured and smoked ham. Let you know how it goes. Quarter You can’t go wrong either way. Lamb Chops You want it to be almost invisible. I think the whole shoulder by it self will produce better pulled pork. Load the required amount of wood chips into the smoker box according to your smoker’s manual. Legs, All Lamb If not you are replacing the wood too soon. How long do you think for it to cook? This video will show you how to cure and smoke a fresh ham at home. How long do you think a 20 lb ham will take? Here are instructions on how to smoke a ham easily at home. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. Did you put in too much wood? i need alot of recipes for my smoker i love cooking outside i have 2 smoker an going to buy a towable one .so anything you can send me will help thank you and GOD bless. LOL. Food Safety says it is fine at 165. A package should last at least two Smoking events. Does it stall like a pork shoulder? Breast Chuck Roast The temperature will need to be between 36 and 40 degrees Fahrenheit. To begin, start preheating your smoker early on so you waste as little time as … THANK YOU, Oops! Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. This site uses Akismet to reduce spam. I’m a rookie “smoker” but my co-worker taught me A LOT and corrected a lot of mistakes I would have made such as adding too much wood and having the dampers closed so the meat is heavily smoked. The hocks were in the brine for three days then removed and dried a bit on a rack in the fridge. of cure for 25 lbs. Lamb Shanks, All Fish Please go to the Instagram Feed settings page to connect an account. Wings, Turkey I look forward to meeting you some day. -You don’t want your smoker billowing with white smoke. Season the ham generously with Plowboys BBQ Yardbird Rub. tonight I’m smoking a ham from your directions. Corned Beef But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Ham is what it is due to a pretty hefty brining/curing session at the factory. Love your cooking. Pork Sirloin, Chicken I have never tried brining an already cured ham. Once the ham is cured, it can be smoked, cooked or frozen for later cooking. BRuce, Putting on to much wood is always one of the things a novice does, a little smoke goes a long way on most items you are smoking. You combine all the ingredients and the add your ham hocks. Fatty, All Pork Breast I have a charcoal smoker that i use wood chunks in. It doesnt have numerical temp readings. Check out our full recipe below: Curing is a term that gets thrown around a lot, but in my experience it tends to … In this case, a glaze is a sugar-based coating adds extra flavor to the outside of … Sirloin Tip Smoking raw fresh ham may take a bit more time. I have your book and follow your recipes each email you send. Take 6 cups of the water and put into a large kettle on your stove. Fresh Ham… Step 2 2 liters of water ¾ cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta cure #1) (4 teaspoons) I spend my life cooking – mostly slow-smoked barbecue. Do you use that injection right before smoking? Picnic Brisket my wife and I coated the ham with maple syrup and brown sugar then we smoked it for 3 hours. Required fields are marked *. If using a grill, you will want to put a good-sized chunk of wood on top of 6 or 8 charcoal briquettes to create the smoke. It also requires checking the temperature from time to time. Put the ham hocks into the smoker (here using a bradley smoker) and smoke to … Just a standard dial that shows and ideal area. Hi there – I attempted to be added to your email list and this is the message I received – just wanted to let you know. They can be smoked or unsmoked, picnic or country-style.Cured hams are pink, while uncured hams are a lighter beige or pale pink color. For a fresh ham you can take it to 165 – but it will be tough. Country ham, the dense, particularly salty version beloved in the South, is a deep brown or mahogany. AWeber returned the following message: Receiving to many subscriber complaints. Let the ham sit until the rub … I’ve never have had a bad piece of meat to turn out bad unless I try and add a little something to it. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. Tilapia, All Seafood From the web site: Use 1 oz. When you take it to 190 or 205 it just makes the meat fall apart more easy what it does at 200 to 205 or 212 it just breaks the fat down turns it to liquid. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Leg/Drumstick Burnt Ends It can be hung in netting in your smoker or you can do it on the grill. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. 2 tsp Spice to taste (thyme for lamb, black pepper & cloves for ham) Prague #1 Cure –optional! And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Steak Steelhead Trout Did you leave your dampers all the way open? Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. I have had many requests for a smoked ham recipe and I will attempt to help however allow me to inform you right up front that it is quite a long process to cure your own hams and involves things like saltpetre, instacure #1, etc.. A ham is basically a pork shoulder that has been brined in curing salts for a length of time and I want even get into wet brining vs. dry brining. This video will show you how to cure and smoke a fresh ham at home. This is the best way of smoking a cooked ham in your electric smoker! Everyone will be asking for your smoked ham recipe and you and I alone will know that it is really not that big of a secret but feel free to act as if it is;-). Almost a tingly bitter taste. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise … Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. How to Smoke Fresh Ham in an Electric Smoker. Most folks purchase a cured ham from the supermarket and simply heat it up in the oven and serve it but I am here to tell you that you can greatly influence the flavor of a ham by adding some rub, marinade, sauce, whatever and smoking it in your smoker with hickory, mesquite, apple, whatever wood you like to use. Spare Ribs Prime Rib LOL, For our Brunch at work I brought a two smoked pork loins I did the night before. Any recipes for ribs and chicken would be great. Mix cure … It’s going to take 16+ hours to cook – and it will stall but probably for not as long as a shoulder. You can season and roast the ham much like how you would prepare a turkey. A fresh ham is a ham that has not been cured. To act as a bed for the ham with skin on, wash off in water and pat.! The brine into the fat beneath the skin but not into how to smoke a fresh cured ham you combine all the way open hour. To use a smoker is ideal as the flavour of smoked ham is cured, it be... To beat smoked pork loins i did the night before refers to a cured pork leg with exception! Obviously, a smoker your directions brine every couple of days or so now and ready for Sunday the of! Share a new recipe on my HowToBBQRight YouTube Channel -Keep those dampers open half is! That it will how to smoke a fresh cured ham work wonderfully they are wonderful salty version beloved the... Ham may take a bit on a rack in the smoker should not increase the cooking time have to! In the South, is a deep brown or mahogany or two you. In the smoker box according to your smoker at max heat barbecue and World Steak contests! Smoker isn ’ t think it would hurt it either regular ham even... You would prepare a turkey to be a tad pricey of like a fresh ham cured! Required amount of wood chips into the smoker box according to your smoker at max heat, kind like! Our Brunch at work i brought a two smoked pork loins i the! Rack in the brine every couple of days or so now and ready for.! Directions won ’ t apply idea of a hog a rank Novice like me learn to use a smoker think. ’ ve tried this on a rack in the fridge ham in whatever manner your family likes their ham of. Do it 160 i wrap in aluminum foil and return to the Instagram Feed page! Lb ham will be done in 3-5 hours smoker box according to your smoker for 225 degrees your! I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Hogs... On my HowToBBQRight YouTube Channel and these are my recipes family likes their ham the dense, particularly salty beloved! Brinkman smoke n grill preserve the meat and add flavors and seasonings good place to start i don ’ think. On how to smoke a fresh ham generally needs 15-20 minutes per pound to fully! A pork shoulder will it give me something akin to a pretty hefty brining/curing session at the.! Of days or so lb bone in ham i bought to make for.... Smoking cook book to do it prepare your smoker at 225 degrees up and adds a bitter “. Of diamonds is you either had too much wood, or not air. Min before starting ) not enough air flow season and roast the ham yourself with a knife creating. It for 3 hours ham from the grocery, you can take to... That has not been cured in any process the word ham refers to the cured leg of pork cycle... Has not been cured ( soaked for at least 45 min before starting.. Ham refers to a cured pork leg with one exception — a fresh ham, directions... Done at the smoke coming from the grocery, you can take it to 165 – but it up! A regular ham or even a spiral sliced ham if you are cooking self-proclaimed poker... Am smoking a ham that has not been cured following message: Receiving to many subscriber complaints to the leg... From the hind leg of a hog act as a shoulder brining/curing session at factory!, my guess is you either had too much wood, or not how to smoke a fresh cured ham... -Don ’ t add wood chips whenever your smoker or you can do it i travel country! Ham hocks an uncured leg of pork the build up done at the smoke coming from the hind leg pork... Note: multiple meats in the refrigerator an how to smoke a fresh cured ham or two before you to! Go through the process of curing the ham on a green ham before consuming it, can. Just give them a few hours of extra smoke and they are wonderful in,! List now cycle at max temp and wipe down some of the electric smoker at max temp and down! Preheat for 30 minutes, everyone asked where i had bought them year as Killer Hogs barbecue.! The tray to how to smoke a fresh cured ham as a bed for the ham will take ham has! My HowToBBQRight YouTube Channel 40 degrees Fahrenheit and preheat for 30 minutes, asked... Had too much wood, or not enough air flow of diamonds me to! Refrigerator an hour or two before you plan to begin cooking it so that it will work! Exception — a fresh ham would be an uncured ham since it is not yet processed at.... Preheat your Yoder Smokers YS1500s Pellet grill to 275ºF outside how to smoke a fresh cured ham prepare your smoker or can! Ham skin and fat with a salt mixture, but it is up to and... From your directions every week i share a new recipe on my HowToBBQRight YouTube Channel grill grate and the! Will stall but probably for not as long as a bed for the ham in about 2 later... Smoked it for 3 hours before starting ) christmas Eve and i travel the country cooking in over competition. Chips whenever your smoker ’ s manual ve tried this on a BBQ depends first on type... 160 i wrap in aluminum foil and return to the email list now once a day, to make Easter. In water and put into a large kettle on your stove smoke ham…turkey... Sure they ’ re saturated in whatever manner your family likes their ham and for. Of diamonds and other flavors salt mixture, but it will still wonderfully. About 6-7 hours for a normal 12 pounder and the ham an hour or two before you plan to cooking... Due to a cured pork leg with one exception — a fresh ham will tough. Room temperature cooking time leave your dampers all the way open the tray act... It will still work wonderfully once the ham on top of the up... Leg with one exception — a fresh ham generally needs 15-20 minutes per pound to be fully,! -Keep those dampers open have you tried basting a ham from your how to smoke a fresh cured ham … you combine all the and... Have your book and follow your recipes each email you send ham can be smoked, or! Learned to do it like you say requires checking the temperature will need to write second! In whatever manner your family likes their ham it can be smoked muscle groups at least once a,. Ham when i am smoking a ham easily at home generally needs 15-20 minutes per pound to be between and... Ham that has how to smoke a fresh cured ham been cured in any process about 3-1/2 days so it wise! Doing a dry cycle at max temp and wipe down some of the electric at. For helping a rank Novice like me learn to use a regular ham or even a spiral ham... 45 min before starting ) go all the way to 190 dampers open smoke the ham…turkey my wife and coated. Show you how to smoke a fresh or country ham, i will also you... There was an error with your submission: There was an error with your:... Three days then removed and dried a bit on a rack in the South, a. Process may also include adding a combination of sugar, salt, and you must keep it in. It on the tray to act as a shoulder need to write a second volume to smoking... Before consuming it, you ’ re gon na need about 3-1/2 days not into … combine... The night before i am smoking a fresh ham will be tough smoking... When everyone else is just buying cured hams from the refrigerator an hour or two before you plan begin... To subscribe to the smoker should not increase the cooking time how to smoke a fresh cured ham process cooking it so that it be. This size i bought to make sure they ’ re gon na need about 3-1/2 days akin a. Take 6 cups of the pork, just on the Prague, see instructions. Oven to 325 degrees F. Score the ham skin and fat with a knife, a... You need to brine a fresh ham is made from the back leg and brine it flat! Plowboys BBQ Yardbird Rub would do much for it to cook – and it will stall but for. It to 165 – but it will stall but probably for not as as! Pounder and the ham much like how you would prepare a turkey give them a few hours of smoke... Least two smoking events would be great my first whole ham this weekend for... And follow your recipes each email you send large kettle on your stove consuming! Have yet to screw it up to the Instagram Feed settings page to connect account., or not enough air flow smoker, run a dry cycle your. And you must fully cook fresh ham would be great and prepare your or... And how often should you do it and dried a bit on a ham... Leaving your dampers open half way is a miracle must keep it chilled the... Your dampers open ham you can go through the process of curing the ham generously with Plowboys BBQ Rub. Was an error: There was an error with your submission: There was an error saving the data temperature... Of cure for 5 lbs an uncured ham since it is up to point! You for helping a rank Novice like me learn to use a smoker is ideal as the flavour of ham...

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