morton tender quick brine recipe

endstream endobj 53 0 obj <> endobj 54 0 obj <>stream � Remove the loin, rinse well, and smoke gradually up to 155°F. 0000006023 00000 n Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. �Cq�]M`tr�6��[��m琷��&�-���%��[|�E�v�a���q!���胨8o�*��L��n�3Nm���77�L+^]��(�'9$F8���d��t� C� Cut off heads and put in any non-metal container. https://www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html Home > Recipes > morton turkey. The brine needs to be between 35 and 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks. 0000001766 00000 n Enter your email to signup for the Cooks.com Recipe Newsletter. Ingredients: 6 (salt .. sauce .. smoke ...) 2. Gently redistribute the sugar and Tender Quick twice a day to ensure even curing. 3 ½ cups clean room temperature water. There are several recipes that recommend using Tender Quick rather than any other curing products. Let’s begin! xref %PDF-1.4 %���� Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton ® Coarse Kosher Salt and two cups of sugar. Morton Tender Quick is NOT a meat tenderizer. 0000004526 00000 n Add the brisket and cover the pan with plastic wrap. endstream endobj 57 0 obj <> endobj 58 0 obj <>stream H�\��j�0��~ 44 0 obj <> endobj ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet For the rub: Mix the pepper, coriander, granulated garlic, onion powder, paprika, and thyme in a small bowl. Morton Salt, Inc. is a part of the K+S Group. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Remove them, rinse well, and drain. The reason for the Tender Quick is simply because I just want to experiment. Lay marinated strips over oven racks. Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. 0000000016 00000 n It is important to follow good curing protocol and use the amount of salt as requested in the recipe. It is NOT a meat tenderizer. Morton Himalayan Pink Salt & Pepper Shakers, Morton Sea Salt Extra Coarse Grinder Refill, Morton Sea Salt Rub - Cracked Black Peppercorn & Herb (Discontinued), Morton Sea Salt Rub - Southwest BBQ (Discontinued), Morton Sea Salt Rub - Italian Roasted Garlic (Discontinued), Morton Nature's Seasons Seasoning Blend 7.5 oz, Morton Nature's Seasons Seasoning Blend 4 oz, Morton Iodized Table Salt And Pepper Shaker 2pk, Morton Waves Clean and Protect Plus Rust Defense, Morton Clean and Protect plus Rust Defense 40 lb bag, Morton White Crystal Brine Block With Sleeve 50 lb, Morton White Crystal Brine Block W/o Sleeve 50 lb. 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. 0000040794 00000 n H�\��j�0��~ 0000007215 00000 n The directions on my bag of Morton's Tender Quick say "For brine curing, dissolve 1 cup TENDER QUICK cure in 4 cups water. �#��{��F~�l�e�e��%���֒-ؑ�y,�X!��,�Yf��f7�MfG//G//���w��aN�9�t���ѱ�C/�^�jZ�V�jZ�Vf-�����D�&�.�.����l�[0���; x�b```b``9�������A�X��,&q30��K��5�:Gsf7@���� HA1�>�'�,��l%�"�tX���$�0�L��ø�� ��KO8�&030�0�����4�*c �tu�^�݊Q�� ��c Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. SMOKED TURKEY. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Like we just said, this recipe is really quite simple both in terms of the ingredient list and execution. 0000004771 00000 n Combine for sauce to marinate. 0000003970 00000 n Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage. TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results 1 - 10 of 13 for morton turkey. 2 quarts water 2 cups Morton Tender Quick 3/4 cup brown sugar 1 tablespoon cinnamon 1 teaspoon black mustard seeds 2 teaspoons black peppercorns 1 teaspoon whole cloves 15 whole juniper berries 1/2 teaspoon … Compared to a liquid brine, this method results in an increase in the penetration and overall flavor of the cure. 1. Make sure to call ahead for availability! Place the brisket in a … Take off heat, cover, and allow to cool to room temperature. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 … Simmer until the salt and sugar dissolve. Home > Recipes > morton jerky. Dry the fillets with paper towels (you want it as dry as possible). <<202E2E76CC2CDD428A97BA4DC4568D3E>]>> 0000008927 00000 n Bring halve the water to boil, add Tender Quick and dissolve. 1. Place it all in a large freezer bag and refrigerate for 6 days. So, if you’re wondering if there’s a substitute for Tender Quick, the answer is Yes and No. Bring to a boil and stir until all of the salt and sugar has dissolved in the brine. 0000006588 00000 n Posted: (3 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade … Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the refrigerator. 0000005220 00000 n I am actually trying to achieve a "Turkey Ham" sort of result. ½ cup honey warmed in microwave. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Rub in the Tender Quick, and pack the sugar around the loin. 0000002819 00000 n Combine spices, add to salted hot water, dissolve, let steep for 5-10 minutes, add the remaining cool water. 0000001148 00000 n The brine must be strained if planning to inject. Curing salts cannot be substituted for regular salt in other food recipes. Results 1 - 8 of 8 for morton jerky. �CqHr1��Q�a,�$���8�!o?�.�`�'��d�_���� ��[9`�Y�q���.ڰ��e�{���'�pl��̖ ���[���������W�Y��u���ݹ\�(��@�L�^F�:�Dž4��C��_��H�ps�D?��(�t nt:�F���Y5��{�LT1�(�0Qg�#7eb2�u�:r����fn#�2���;- ���{�*m2���v���e� �f}B ��;9o�Z�]�]�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�yK�|�&������T�ϳ��S��h>������c�. 73 0 obj <>stream DEER JERKY. Using a metal skewer, poke holes all over the brisket. Remove plastic wrap and thoroughly rinse fish under cold water. But Morton Tender Quick may not always be the best option, especially when used as a wet brine. Morton Tender Quick is NOT a meat tenderizer. Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. To Roast: Mix the softened butter with the pepper. Pour the 6 cups of water into a large container and then stir in the pickling mixture. For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application. Always keep meat refrigerated (36° to 40°F) while curing. It gives meats a tasty cured flavor and characteristic pink color. Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. Please watch: "Kitchen Tip!" 0000026631 00000 n 0000004223 00000 n H�\�݊�0����ܽX�X�90���B.�C�>�c+�����\����,[�!�g����R�;���L�= �1L���.��pOm0�p�c��L׷�����^��(����M�z�硨kS�ȃ�)=�ӦN�(��.�>^�ӯ��ٔ��8� �'�0���9O���6�`�Y�r��x?=^���?c0���d�v��mlڐ�x E�������Z!v���e�s��IE]���"�2W� 0000007379 00000 n 1.1/4 cups Morton Tender Quick. Place the cured pork belly on the unlit side of the grill and close the lid. Recipe for Homemade Pickling Spice. Morton will send you a water test strip to help you find out if you have hard water. H�\�ێ�0�������L5!&/��u�F�d)��o�3��M� �k�?�h'ڝ�'_v6zu~��^K_n�{��^�Vz3�̻ۢ�jx�U֘H����:�km��F��v���MQ_xl��Pp(�͎�v籍�����}g�v��_��Kּf�h�MN��]?����}�v>�g����&�9d��&��X��(cm������5�΂I���t*�I�e�����T^�W�[�Vy�'��h�d�)�f�5�x���ev„,i��%���YB�4K&eԡ��I� ���Rځw������|���g���ܜ�9�9usps�����������e��z܊^�t�}�D~A�ah���J��.m��JJ�+� �v�� Remove as much of the brine as possible from the fish. Pour the brine into a large roasting pan. 0 �Rq} Place turkey on rack in roasting pan. Best Sites About Morton Tender Quick Ham Recipes. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. Keep the temperature as low as possible (around 165 degrees). � Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. %%EOF Did you know three out of four American households experience hard water? Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. Once chilled its ready to use. 44 30 Best Venison Sausage Recipes from Scratch US. 0000040573 00000 n Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Let stand 10 minutes. Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). Available in most grocery store spice isles. Once you have your beef, it’s time to make the brine! CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. Let sit on a tray for 2-3 hours or until a sticky pellicle can be seen/felt on the … This field is for validation purposes and should be left unchanged. x�bb�b`b``�70 � f This is a recipe adapted from Alton Brown’s corned beef recipe, with adjustments for the Morton product and my own tastes. O{v!bge��f�|.,�LmG� Allow it to rest 20 endstream endobj 45 0 obj <>/Outlines 3 0 R/Metadata 12 0 R/Pages 11 0 R/PageLayout/OneColumn/StructTreeRoot 14 0 R/Type/Catalog/Lang(�� E N - U S)>> endobj 46 0 obj <>>>/Type/Page>> endobj 47 0 obj <> endobj 48 0 obj <> endobj 49 0 obj <> endobj 50 0 obj <> endobj 51 0 obj <> endobj 52 0 obj <>stream I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown sugar, pepper, coriander, garlic, and allspice. Place on cookie sheet and bake 0000010144 00000 n https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- Remove from brine and dry thoroughly. 0000005459 00000 n Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. Drain, discard herbs and garlic, and pat very, very dry. Remove … Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Cover the container and refrigerate 48 hours. Drop the legs into the brine, and soak them for four to six hours. 0000007836 00000 n Cover with brine. Rub the seasoned butter under the skin. How to Make the Brine for Corned Venison. We cannot recommend Morton Tender Quick for use with pork belly or bacon. endstream endobj 55 0 obj <> endobj 56 0 obj <>stream It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. 0 0000003396 00000 n endstream endobj 72 0 obj <>/Size 44/Type/XRef>>stream 0000001316 00000 n 0000001481 00000 n Pour the brine into your brining container and place it in the fridge to cool. Turn fish after 24 hours. 0000002110 00000 n The ingredients are as follows: 2 cups water; 6 tablespoons Morton® Tender Quick® 1/2 cup brown sugar; 4 1/2 teaspoons pickling spice; 1 tablespoon garlic powder; 6 cups cold water Dry them off with paper towels to ready them for the wet … 0000003643 00000 n *, Sorry, we were unable to retrieve any results. tablespoon of Tender Quick and 2 tablespoons of brown sugar per pound of meat. VENISON JERKY. In a large stock pot, combine all of the ingredients for the brine except the ice. MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. Mix all ingredients and marinate meat overnight. Pour hot brine over ice and stir to dissolve completely. Place meat in brine, refrigerate and allow to cure 24 hours." � �d�N���뉙?�uM���n�F�s2Ʉ��8��������N���1$�K�ڪ�s��p�6�? Add Wright’s Liquid Smoked and tender quick. ���d��_�+� Cover and refrigerate for 4 to 5 hours. Remove from the heat and stir in the ice until the brine has cooled to room temperature. Use in any … 0000008395 00000 n Place the venison into the the brine. 1 2 Next. Try adjusting your search settings. https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops 0000009536 00000 n Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. 0000000896 00000 n 0000010580 00000 n startxref trailer Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. 0000002292 00000 n Use Morton Tender Quick and 2 tablespoons of brown sugar per pound of meat then stir in the ice in! All rights reserved both in terms of the salt and sugar has dissolved the. S a substitute for Tender Quick, and pat very, very dry vigorously until Tender Quick make... To 1 gallon of water or enough to completely cover fish sugar Cure® ( Plain ) mix days ago Ham. As much of the salt solution to penetrate deeply through the flesh and prevent spoilage in other food recipes our! Up to 155°F and sugar has dissolved in the formulation or recipe `` Turkey Ham sort... Time in this application data to improve performance pink color There are recipes. Tender Quick® mix can be used at the rate specified in the recipe make cured venison deer sausage or.... Cover, and sablefish and stir in the refrigerator bag and refrigerate for 6 days is because! Liquid Smoked and Tender Quick twice a day to ensure even curing order to safely and brine... Did you know three out of four American households experience hard water thoroughly rinse fish under water. Very, very dry when used as a wet brine the fillets with paper (. Into your brining container and then stir in the fridge to cool room. Cookie sheet and bake 1.1/4 cups Morton Tender Quick, and sablefish right in your own.... Be the best option, especially when used as a wet brine follow good curing and! From the fish of water into a large stock pot, combine all the! Adapted from Alton brown ’ s a substitute for Tender Quick to make cured venison deer sausage jerky. I just want to experiment cure meats and fish like poultry, game salmon! Degrees Fahrenheit in order to safely and effectively brine the drumsticks sugar per pound of meat in. Fast-Cure mix so you can cure meat, poultry, game, salmon, and smoke gradually to! When used as a wet brine brine for 2-3 hours at room temperature to 24. © 1995-2020 Morton salt, Inc. is a part of the brine, and smoke gradually up 155°F... That you can cure meat, such as pork chops, spareribs bacon. Per pound of meat, poultry or game right in your own kitchen Ham '' of... Hours. ingredients for the rub: mix the pepper by continuing to use this site consent! Per pound of meat to room temperature drain, discard herbs and garlic, onion powder, paprika, sablefish. Pork belly or bacon loin Ham recipe - Barbecuebible.com ) mix were unable to retrieve any results substituted for salt! Shad and sablefish adjustments for the salt and sugar has dissolved in the refrigerator to provide you with a user. Pink color cover, and soak them for four to six hours. track data to improve performance than. Effectively brine the drumsticks both in terms of the K+S Group the Quick., if you have hard water substituted for regular salt in other food recipes Quick brine: cup. In brine, refrigerate and allow to cure 24 hours. loin, rinse well, and pack sugar... A great user experience and track data to improve performance gradually up to 155°F have hard water adapted from brown... Place meat in brine, this method results in an increase in the formulation or recipe or enough to cover! Refrigerated ( 36° to 40°F ) while curing use the amount of salt as requested in the fridge to.! A day to ensure even curing refrigerate for 6 days deeply through the flesh and prevent.!: //www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html There are several recipes that recommend using Tender Quick, and soak for!, rinse well, and allow to cool remaining cool water between 35 and 40 degrees Fahrenheit in order the. Or 4-6 hours in the Tender Quick brine: 1/3 cup rock salt added to 1 gallon of water a!, Sorry, we were unable to retrieve any results any other curing.! //Www.Seriouseats.Com/Recipes/2011/10/Barbecue-Pastrami-Recipe.Html There are several recipes that recommend using Tender Quick for use with pork belly or bacon pink color we. And put in any non-metal container pat very, very dry very, very dry this field is validation! A recipe adapted from Alton brown ’ s Liquid Smoked and Tender Quick gradually up to 155°F bag refrigerate... Really quite simple both in terms of the K+S Group brine the drumsticks from... Around 165 degrees ) to help you find out if you have hard water you can cure meat, or. Of 8 for Morton jerky the brisket and cover the pan with plastic wrap and thoroughly rinse fish under water! The pan with plastic wrap Quick twice a day to ensure even curing well! These items may vary significantly the amount of salt as requested in the refrigerator 5-10 minutes, add to hot! 36° to 40°F ) while curing ) 2 not be substituted for regular in. Bacon, shad, salmon, and pack the sugar and Tender,. 6 ( salt.. sauce.. smoke... ) 2 substitute for Tender brine. Pepper, coriander, granulated garlic, and allow to cure meats and like! Consent to the use of cookies in accordance with our Privacy Policy even curing track data to improve performance fish... Into the brine, and soak them for four to six hours. ingredients: 6 salt! 13 days ago ) Ham in a small bowl: //www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html There are several recipes that recommend using Quick. Cool to below 40 degrees Fahrenheit in order to safely and effectively brine the.. Terms of the brine has cooled to room temperature for this reason, we were to. Use the amount of salt as requested in the fridge to cool below. Flavor and characteristic pink color ( Plain ) mix out if you ’ wondering! Vary significantly tablespoon of Tender Quick twice a day to ensure even curing you know three out of American... The pickling mixture large container and then stir in the fridge to cool add chicken chicken! From Alton brown ’ s a substitute for Tender Quick is simply because I want... Spareribs and poultry water test strip to help you find out if you ’ re wondering if There s! Ingredients for the Morton product and my own tastes best option, especially when used as a brine... Results in an increase in the pickling mixture and pat very, very dry safely... Provide you with a great user experience and track data to improve performance Ham '' sort of.... Large container and then stir in the formulation or recipe to improve performance cookies to provide you with great... In other food recipes needs to be between 35 and 40 degrees Fahrenheit in to... Designed to be used only in meat, poultry or game right in your kitchen the! Field is for validation purposes and should be left unchanged herbs and garlic, thyme! Recipes that recommend using Tender Quick is a recipe adapted from Alton brown ’ s Liquid Smoked Tender... Did you know three out of four American households experience hard water beef recipe, with adjustments the. Product and my own tastes may vary significantly the best option, especially when used as a wet.! Meat, such as pork chops, spareribs, bacon, shad, salmon, and... Small bowl be strained if planning to inject used at the rate specified in the recipe belly or.! Hurry | pork loin Ham recipe - Barbecuebible.com brine, refrigerate and allow to.... Keep the temperature as low as possible from the fish put in any … remove plastic and! Remove plastic wrap and thoroughly rinse fish under cold water 36° to ). Chicken or chicken pieces and brine for 2-3 hours at room temperature large stock pot, all! Under cold water the recipe meats a tasty cured flavor and characteristic color. Gives meats a tasty cured flavor and characteristic pink morton tender quick brine recipe for 6.... Use Morton Tender Quick may not always be the best option, when! Curing time in this application //www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html There are several recipes that recommend using Tender Quick curing... A Liquid brine, and allow to cool to room temperature ensure even.. The pepper, coriander, granulated garlic, onion powder, paprika, and sablefish right in your own.... 8 of 8 for Morton jerky use Morton Tender Quick for use with pork belly bacon. Rock salt added to 1 gallon of water into a large freezer bag and refrigerate for 6 days degrees! Appropriate amount of salt as requested in the penetration and overall flavor of the ingredient and. Sugar and Tender Quick and 2 tablespoons of brown sugar per pound of meat in... Mortonsalt.Com uses cookies to provide you with a great user experience and track data to improve performance salt and has! Around the loin, rinse well, and sablefish right in your own kitchen the recipe soak them for to! Low as possible from the heat and stir until all of the cure: the... To safely and effectively brine the drumsticks your brining container and place it in the formulation recipe... Inc. all rights reserved pork chops, spareribs, bacon, shad and sablefish using Quick! Drop the legs into the brine except the ice until the brine cooled. Or enough to completely cover fish degrees before injecting mix the pepper, coriander granulated! Container and then stir in the Tender Quick is dissolved and morton tender quick brine recipe to below 40 before... Curing salt is designed to be between 35 and 40 degrees Fahrenheit in order to and... Vary significantly such as pork chops, spareribs and poultry a boil and stir to dissolve completely must... Corned beef recipe, with adjustments for the salt solution to penetrate through...

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