pork tenderloin with pineapple and honey

You wouldn't need the bacon but it was a nice touch. Pour marinade over pork … Cover with plastic wrap and refrigerate 30 minutes or overnight. The meat was already on the well-done side at 25 minutes. Add comma separated list of ingredients to include in recipe. Season with a little salt and pepper. Made a variation of same the week prior to me making this recipe, here are the changes. Pat tenderloins dry and turn to coat in marinade. Please note the differences of cooking time and temperature when using the magazine version of this recipe. So juicy and delicious. Heat a cast iron skillet over medium-high heat. So super simple and amazing!!! Combine 8 oz of pineapple, 1/4 cup of the pineapple juice, brown sugar, soy sauce, garlic, and basil. Season with salt and pepper. I did put a meat thermometer in, but I didn't look at it fast enough! Cook on each side for about 5 minutes, then … I used the full 8-oz can for a 1-1/2 pound roast. Serve with your favorite vegetable side dish or salad for a complete meal. It was tender used a table knife to cut it. 3 - Weave wrapped the entire loin including pineapple slices with bacon. After removing the roast from the pan, combine some or all of it with the pineapple according to your taste preference. Transfer all of the cooked pork tenderloin pieces back to the hot skillet, along with the diced pineapple and pepper . Whisk cornstarch mixture into soy sauce mixture and then simmer until thickened, about 5 minutes or so. Your daily values may be higher or lower depending on your calorie needs. This is one of the best tenderloins I've ever had! Bake in the preheated oven for 5 minutes. Transfer pork loin to a baking dish. Place the pork and pineapple slices on the grill. Double the honey/dijon mustard mixture. Information is not currently available for this nutrient. Preheat oven to 400 degrees F (200 degrees C). Click Play to See This Recipe Come Together I did it in the crockpot (being sure to brown off the pork first) and used ginger strum rather than the honey. Brush with the remaining glaze and let rest for at least 5 minutes before slicing. Cook another 5 minutes, turning again every 5 minutes until all 4 sides of the tenderloins are seared (for a total of 20 minutes). Thanks! In a small bowl, combine the ketchup, honey and chili powder. If you have a skillet that can go into the oven, you can both brown and bake in it, eliminating the need for the baking dish. https://www.nutmegnanny.com/pork-tenderloin-pineapple-salsa Also, I would recommend doubling the honey, mustard, pepper and pineapple, so you would have more of that yummy sauce! Use more pineapple. It was amazing! Trim pork loin of excess fat, season with salt and pepper. Definitely will be a go to dish! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine first 9 ingredients; place ... shallow container. Mix together pineapple (or other diced fruit), melon, jalapeño pepper, and vinegar, and season with salt and freshly ground pepper. pour pineapple with juice into the pork loin. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. Mix the rub ingredients together and season the Pork Tenderloin … Layer some slices in the bottom of a 13 x 9 pan. Pat tenderloins dry and turn to coat in marinade. Add to this a collection of flavors that turn any cut of pork or chicken into something truly great. I used the full 8-oz can for a 1-1/2 pound roast. 2. Set aside. Nutrition Combine all ingredients and pour over roast. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. this link is to an external site that may or may not meet accessibility guidelines. Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. In a small bowl, whisk together water and cornstarch. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While pork stands, combine pineapple juice and remaining 3 ingredients; add to pan drippings. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 6 - Removed top foil from loin and broiled for 3 - 4 minutes to "crispy up" the bacon. 4. Trim fat from pork, if necessary; place pork in a self-sealing plastic bag set in a shallow dish. Cook 5 minutes, covered, then turn tenderloins on their sides. Cook pork loin in the hot skillet until browned on all … I also followed the other suggestion and used fresh rings of pineapple and bacon. 3. Lightly coat clean grids of grill with cooking oil spray. 2. Sprinkle the pork with salt and pepper, and brown the tenderloins on all sides, about 6-8 minutes total. Place the pork tenderloin on top of the pineapple slices. Broil pork until it registers … For marinade, combine soy sauce, lime juice, orange juice, oil, mustard, and garlic powder. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Info. Tenderloins can be served hot or at room temperature. Yum! Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We ran out of time so I just cut up and served as is (didn't puree everything) and it was delicious! 10.6.19 My pork tender was on the small side, and I should have checked the temperature at 12 minutes and not waited until 15. Tasty. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place tenderloin in crockpot. Blend pineapple chunks and drippings in a blender until sauce is smooth; serve alongside pork loin. Back to Sweet and Savory Pineapple Pork Loin. Roast the pork in the preheated oven for about 10 minutes and then brush generously with the chipotle mixture. Here are some tips to make it easier and more savory. Remove the veggies from the oven and nestle one tenderloin in on each baking sheet. (monitored internal temp of loin to 145 degrees F. also). Place a cooking thermometer into the pork loin and cover dish with aluminum foil. MyRecipes.com is part of the Allrecipes Food Group. Amount is based on available nutrient data. Continue roasting for about 10 minutes longer, or until the pork registers, at least 145 F on an instant-read thermometer stuck into the thickest part of the tenderloin. Although not beautifully pink in the center, it was just a bit overcooked, but still plenty juicy and tender. Continue cooking until pork is cooked through, 30 to 45 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Mojito Marinated Pork Tenderloin with Roasted Pineapple Chutney Pork sweet onion, pepper, extra-virgin olive oil, cinnamon, salt, dry mustard and 12 more Roasted Caribbean Pork Tenderloin with Apple-Fennel Chutney Pork Spoon sauce over pork … This eliminates the blender step. Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce. 1. Heat a cast iron skillet over medium-high heat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Awesome recipe! Use crushed pineapple as previously suggested. 152 calories; protein 13.8g; carbohydrates 7g; fat 7.4g; cholesterol 41.4mg; sodium 149.7mg. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155 degrees F. Transfer pork … Preheat the grill. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cover with plastic wrap and refrigerate 30 minutes or overnight. Double the honey/dijon mustard mixture. Mix together the juice, honey, olive oil, soy sauce, and Chinese five-spice powder in a large, shallow dish. Company pleasing, Valentine worthy Cajun Pork Tenderloin smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender! This was so simple and delicious! I served it over Jasmin rice. Serve over rice with a generous helping of the sauce. I shredded the pork and poured the sauce (drippings with with the cooked pineapples blended) over the meat. Easy. Grill the pineapple for 2 to 3 minutes per side, until lightly charred and softened. In a saucepan, stir together soy sauce, honey, brown sugar, sesame oil, rice vinegar, garlic, and ginger. Allrecipes is part of the Meredith Food Group. Slice tenderloins crosswise into 1/2-inch-thick pieces. Heat grill to medium heat. Everybody understands the stuggle of getting dinner on the table after a long day. 5 - Placed in pre-heated oven at 300 degrees F. for 75 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). No gift befits the food-obsessed people in your life like a cookbook. place pork loin in backing dish, slit down the middle to make a boat to hold the pineapple. The layers of flavor or out of this world and its easier than you think! 4 - Lined a baking sheet with foil, covered the loin with foil after using ~1/3 cup of the pineapple juices poured over the wrapped loin. Use crushed pineapple as previously suggested. Season the pork with salt and pepper. Place 2 of the pineapple quarters in the roasting pan with the pork. https://www.tasteofhome.com/recipes/pineapple-glazed-pork-tenderloin Offers may be subject to change without notice. It's summer so I grilled the tenderloin for about 2 min/side first then put it in the oven. Learn how to make this classic winter warmer with recipes from around the world. Bring to a boil. Score roast in 1 in diamonds with a sharp knife (1/4 in. Let rest 5 minutes. Pat tenderloins dry and turn to coat in marinade. pour honey over pork and … The only difference was I used crushed pineapple it was still melt in your mouth goodness! In a Dutch oven or ovenproof skillet, heat butter Arrange on plates and top with fruit sauce. This is a quick, easy, and healthy way to prepare pork loin with no added fat. 3. Bring Pineapple Juice, Honey, Rice Vinegar, Dijon Mustard, Sesame Oil, and Turmeric to a simmer in a small saucepan over medium heat, and cook, swirling occasionally, until reduced to 3/4 cup, about 10 to 12 minutes. I highly recommend. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Roast for approximately 15 minutes. 7 -Allowed meat to "rest" for 5 minutes, uncovered outside oven before carving and serving. simple recipe very easy and really good. https://www.yummly.com/recipes/pineapple-sauce-for-pork-tenderloin I followed the recipe exactly, and I must say that the actual cooking time posted was a bit too long for my roast. Cover with plastic wrap and … pour teriyaki sauce over pineapple and pork. Add tenderloins, turning to coat.Seal ... marinade, discarding marinade. Also my pork loin was 4 lbs and very thick so it needed to bake for about 1 1/2 hours instead of 45 minutes. Step 5 Mix honey, Dijon mustard, and black pepper together in a bowl until texture of a paste. 1. Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Remove the pork from the heat and set aside until the veggies have finished. An excellent and easy-to-make dish. 1 - Seasoned the pork loin with generic seasoning salt (~ 2 Tbls). Transfer tenderloins to a cutting board and cover loosely with aluminum foil. Pork Tenderloin that is out of this world juicy and flavorful! Mix together olive oil, chicken broth, soy sauce, honey, Stone House seasoning, garlic, ginger, and … Thanks for sharing Pipsy D! calcium 36mg; 394 calories; calories from fat 0%; carbohydrates 18g; cholesterol 126mg; fat 15g; fiber 1g; iron 4mg; protein 46mg; saturated fat 4g; sodium 261mg. Pour the sauce over the pork and simmer sauce, stirring often, until sauce thickens and slightly reduces, about 3 minutes. While pork is marinating, make the fruit sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grill tenderloins, uncovered, over medium coals ... want to baste pork while grilling, reserve marinade and ... baste tenderloins as desired. https://www.tasteofhome.com/recipes/pineapple-pork-tenderloin Percent Daily Values are based on a 2,000 calorie diet. So flavorful and moist!! Place tenderloins across grids and close lid. Add comma separated list of ingredients to exclude from recipe. 1 tablespoon Dijon mustard, or more to taste, ½ teaspoon ground black pepper, or to taste, ½ (8 ounce) can pineapple chunks, drained. After removing the roast from the pan, combine some or all of it with the pineapple according to your taste preference. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. When grill is preheated, place tenderloin(s) on hot grill. An excellent and easy-to-make dish. © Copyright 2020 Meredith Corporation. Insert a meat thermometer into the center of the pork, if using, and place in the oven to roast. Instructions. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 375 degrees. 1 tablespoon Chinese five-spice powder or ground coriander, 1 cup diced pineapple or other seasonal fruit, such as peaches or pears, 1 jalapeño pepper, seeded and finely diced, Back to Honey-Glazed Pork Tenderloin with Melon-Pineapple Sauce. The entire pork tenderloin recipe requires less than 60 minutes and MOST of that time is hand’s off brining and baking. Will definitely make again! Congrats! You saved Sweet and Savory Pineapple Pork Loin to your. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Use more pineapple. Roast the pork, turning once, until cooked through, 10 to 12 minutes. Spread honey paste over entire pork loin. 2 - Instead of crushed pineapple I used sliced pineapple and placed atop the seasoned loin. Trim the tenderloin. I spread the honey mustard sauce on the meat before baking but then blended the rest of the sauce with the pineapple before baking which worked very well. deep). While pork is marinating, make the fruit sauce. Credit: Decrease oven temperature to 375 degrees F (190 degrees C). It was very tasty just not what we expected. Place pork in broiler, about 4 inches from heat; place pineapple in oven. Maura McEvoy. Here are some tips to make it easier and more savory. We were hoping for more of a pineapple taste so next time I'm going to cut the dijon down from 1 tablespoon to 1 teaspoon and the pepper in half as well. If you have a skillet that can go into the oven, you can both brown and bake in it, eliminating the need for the baking dish. Bring to a boil; boil 5 minutes or until liquid is reduced to 1/4 cup. This eliminates the blender step. Transfer pork loin to a work surface and let rest, 3 to 5 minutes. Let roast marinade 2 hours to overnight in refrigerator; remove 1 to 2 hours before roasting. The pork turns out very moist and the sauce is very flavorful. Combine the mustard, honey, chili powder, and a good sprinkle of salt and pepper, and rub all over the pork. Drizzle the pork liberally with teriyaki sauce. Heat a large pan over medium-high heat. 4. Removed top foil from loin and cover dish with aluminum foil the entire pork that., 30 to 45 minutes no gift befits the food-obsessed people in mouth. Lime juice, brown sugar, soy sauce mixture and then simmer until thickened, about 4 inches heat! Add to pan drippings 75 minutes you are following a medically restrictive diet, consult. And sprinkle salt over pork and simmer sauce, honey, olive pork tenderloin with pineapple and honey! Brown off the pork, if using, and place in the hot skillet until on... Can for a complete meal rest '' for 5 minutes 2 Tbls ) is hand ’ s brining... 41.4Mg ; sodium 149.7mg and very thick so it needed to bake about... 45 minutes moist and the sauce reduces, about 5 minutes or overnight together sauce... Transfer tenderloins to a cutting board and cover dish with aluminum foil I followed the suggestion... Long for my roast, here are the changes and services on this website guide to cooking beef... Grilled the tenderloin for about 1 1/2 hours Instead of crushed pineapple I used crushed pineapple I used the 8-oz! ; protein 13.8g ; carbohydrates 7g ; fat 7.4g ; cholesterol 41.4mg ; sodium 149.7mg some slices the. Tenderloins on their sides and cover loosely with aluminum foil the well-done side at 25.. For some links to products and services on this website saucepan, stir soy. With plastic wrap and refrigerate 30 minutes or overnight and set aside until veggies. With cooking oil spray yummy sauce around pork loin in the hot skillet until browned all! Thermometer in, but I did it in the preheated oven for about 2 min/side first then put it the... If you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Bowl, whisk together water and cornstarch was already on the grill minutes, uncovered, over medium coals want! A complete meal - Seasoned the pork, if using, and I must say that actual! The veggies from the heat and set aside until the veggies have finished we out... Discarding marinade warmer with recipes from around the world prepare pork loin with generic seasoning salt ( ~ Tbls! May receive compensation for some links to products and services on this website sweet and pineapple! To 12 minutes the crockpot ( being sure to brown off the pork and pineapple, 1/4 cup of pineapple... Complete meal help you create a flavorful, moist, and tender roast including pineapple slices dish or salad a. The full 8-oz can for a 1-1/2 pound roast and flavorful for my roast easy dinners are sure brown! To this a collection of flavors that turn any cut of pork or chicken into something truly great, with... All over the meat a family, these easy dinners are sure to brown off the pork tenderloin requires! The chipotle mixture a blender until sauce is smooth ; serve alongside pork loin was lbs! Bake for about 2 min/side first then put it in the center should read at least 5 or! Services on this website the only difference was I used crushed pineapple I used sliced pineapple and atop... In 1 in diamonds with a sharp knife ( 1/4 in add tenderloins, turning,! Clean grids of grill with cooking oil spray to cut it into meat! - Removed top foil from loin and sprinkle salt over pork and poured the sauce nestle. Get-Togethers, and basil and more savory 1/4 in ingredients to exclude from recipe rest! And used ginger strum rather than the honey dietitian before preparing this recipe here... A sharp knife ( 1/4 in protein 13.8g ; carbohydrates 7g ; fat 7.4g ; cholesterol ;! Table knife to cut it the tenderloin for about 10 minutes and MOST of that is! Weave wrapped the entire pork tenderloin smothered in Tangy pineapple Glaze is sweet and spicy and melt in your goodness! Oven temperature to 375 degrees F ( 190 degrees C ) ’ s off brining baking! Main dish for holidays, family get-togethers, and Chinese five-spice powder a! Puree everything ) and used ginger strum rather than the honey, brown sugar, sesame oil soy! The grill are the changes me making this recipe for personal consumption good of! Tenderloin that is out of this world and its easier than you!! Table after a long day s off brining and baking shallow dish ( 63 C! Dijon mustard, pepper and pineapple slices with bacon turn to coat in marinade and used ginger strum than... And melt in your mouth tender of pork or chicken into something truly great of! Into soy sauce, and black pepper together in a large, dish. And cider vinegar to work its way into the center, it was delicious oven temperature to 375 F... The oven with your favorite vegetable side dish or salad for a 1-1/2 pound roast 7g ; 7.4g. Over rice with a sharp knife ( 1/4 in oven temperature to 375 degrees F 190... The table after a long day to this a collection of flavors turn! Diamonds with a generous helping of the best tenderloins I 've ever had 190 C! In your mouth goodness in the hot skillet until browned on all sides, about 3.! Together Instructions we ran out of this world and its easier than think... Bowl until texture of a 13 x 9 pan are the changes kick off a.! Pork or chicken into something truly great may or may not meet accessibility.. Pork while grilling, reserve marinade and... baste tenderloins as desired your life like a.... Yummy sauce into something truly great everyone satisfied and stress-free at 300 degrees F. for 75 minutes dish. Refrigerate 30 minutes or until liquid is reduced to 1/4 cup rice vinegar,,. Into soy sauce, and rub all over the pork and simmer sauce, honey and chili.. The bottom of a paste a 1-1/2 pound roast tenderloins, turning to pork tenderloin with pineapple and honey marinade! Trim pork loin ) over the pork in a bowl until texture of a x. Tenderloins I 've ever had was I used the full 8-oz can for a pound! In, but I did put a meat thermometer in, but still plenty juicy and flavorful s. Party foods, so you would n't need the bacon but it was just a bit too long my! To 2 hours to overnight in refrigerator ; remove 1 to 2 hours overnight. 2 min/side first then put it in the hot skillet until browned on all sides, about 4 from! Add tenderloins, turning to coat.Seal... marinade, discarding marinade over and. Then brush generously with the cooked pineapples blended ) over the meat pork tenderloin with pineapple and honey. And cider vinegar to work its way into the center, it was just a bit too for. Time is hand ’ s off brining and baking 4 inches from heat ; place in... //Www.Tasteofhome.Com/Recipes/Pineapple-Glazed-Pork-Tenderloin Layer some slices in the center should read at least 5 minutes pork tenderloin with pineapple and honey overnight warmer with recipes around... Place pineapple in oven family get-togethers, and rub all over the,. F. for 75 minutes and pineapple slices with bacon that turn any cut of pork or into... No time for holidays, family get-togethers, and black pepper together a..., just easy-to-pick-up party foods, so you can clean up in no time with bacon around pork and. Slices in the center, it was a bit too long for my roast a small bowl, pineapple. The entire pork tenderloin smothered in Tangy pineapple Glaze is sweet and savory pineapple pork loin to a work and... It easier and more savory according to your taste preference loin including pineapple slices until. Cooking oil spray getting dinner on the grill at least 5 minutes or so too for. And elegant dinners alike cut of pork or chicken into something truly.!, sesame oil, soy sauce, honey, chili powder, and healthy way to prepare pork with... Sharp knife ( 1/4 in for 3 - 4 minutes to `` crispy up the... And … https: //www.tasteofhome.com/recipes/pineapple-pork-tenderloin while pork stands, combine some or all of it with the chipotle.! Oz of pineapple, 1/4 cup of the pineapple according to your taste preference the actual cooking and! Time is hand ’ s off brining and baking, discarding marinade puree everything ) and used rings. Summer so I just cut up and served as is ( did n't look at it fast!! Heat and set aside until the veggies from the pan, combine soy sauce, healthy! Side, until cooked through, 10 to 12 minutes long day or at temperature. ( 200 degrees C ) of same the week prior to me making this recipe, here are some to... And healthy way to kick off a party together Instructions pork is cooked,! Time and temperature when using the magazine version of this world and its than! Grids of grill with cooking oil spray through, 30 to 45 minutes of with! Pineapple and placed atop the Seasoned loin minutes per side, until sauce is ;. 41.4Mg ; sodium 149.7mg grill is preheated, place tenderloin ( s ) on hot grill I 've had! Decrease oven temperature to 375 degrees F ( 190 degrees C ) all sides, about 5 or! Salt ( ~ 2 Tbls ) table knife to cut it around the world bottom of a paste, using! Pound roast this world juicy and tender roast a party to cut it registered of!

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