From Kashmir to Punjab to Varanasi, every place has its own way to make it authentic. Mom would always make it for special occasions like his birthday or festivals like Diwali, Holi. will try it tonight only. 152. Thanks a lot for sharing such a yummy recipe.. Bookmarked it. I am glad you liked it. They need to be just boiled to the point where the skin comes off easily. Dum Aloo Variations. dum aloo recipe | punjabi dum aloo recipe | dhaba style dum... kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes. Delicious! Add the boiled potatoes and fry them until golden brown from both sides. The allure of dum aloo lies in the … Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat. dahi based recipes are not new to indian cuisine and it heavily dominates in most of the recipes. I have tried many of your recipes, it came out very well and tasty . traditionally, it is made in a baking oven in a large plate size with an authentic and flavoured pizza sauce. thanks a lot for those wonderful comments. 20- Cook for 4 minutes until you see oil on top of the masala. Use freshly ground spices: whenever you use freshly ground spices, it definitely makes a difference to the final taste. Baby potatoes tossed in a creamy curry were everyone’s favorite especially my dad’s. When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. It turned out so tasty. finally, add fried aloos and cook for 20 min. You can find a variety in it too, like Simple Dum Aloo, Punjabi Dum Aloo, Kashmiri Dum Aloo. It is a delicious recipe where baby potatoes are deep-fried to give aroma, taste, and authenticity to the gravy. If you don’t have cream, you can skip it. now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. give a good stir and boil for 2 minutes on medium flame. Start by boiling the potatoes. Cook for 2 minutes. 330 calories for 1 serving of Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe, Cholesterol 0 mg, Carbohydrates 46.8g, Protein 6g, Fat 13.3g. ; Bengali Dum Aloo – the potatoes are cooked in mustard oil which enhances the flavors in an onion, tomato, garlic and yogurt gravy. Let’s talk about all that goes in this recipe! loved this app, I really like the way u teach it makes learning recipe easy ..yummy dishes thanks hebbars!! Dum Aloo is a potato curry which is made using baby potatoes.”Dum” refers to dum cooking in Indian cuisine where dishes are cooked on low heat by sealing the pot. Another favorite in my house was Dum Aloo. . I used whole milk plain yogurt. And you can also replace 1/2 of the kashmiri red chili powder with regular chili powder (which is spicier). Once hot,  add ginger, garlic and green chili and cook for 1 minute. You can serve it with either of those or with any bread of choice. once pressure releases, allow the potatoes to cool. To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. I absolutely lovedd this recipe.. it really did turn out lik dum aloo from a restaurant.. however to give it that extra richness I added butter at d end as I just felt something was missing and this did the trick for me . I added additional 3/4 cup water here. Thank you so much for the great recipe..will try again for sure! thanks a lot for those wonderful comments. give a good mi. Simmer 3 more minutes and turn off heat. If you’ve tried this Punjabi Dum Aloo Recipe then don’t forget to rate the recipe! These steps will ensure that the yogurt does not curdle when added to the curry. Specially we vegetarians love all these. however it can also be used as one of the primary ingredient for curries and dahi wali bhindi recipe is one such simple and easy recipe. It was later on in life that I realized that there are other versions for example Kashmiri Dum Aloo which is completely different from the punjabi version. Then of course there were potatoes in tehri, aloo palak, aloo gobi and so much more. now add spices like chilli powder, turmeric powder, coriander powder, cumin powder and salt to taste. Stir the yogurt continuously as you mix it with the curry so that it doesn't separate. Saute few seconds and then add 1/2 teaspoon hing. Video length - 4 minures 44 seconds Dum Aloo/ Popular Restaurant Style Punjabi Dum Aloo Recipe Video by Tarla Dalal 7- Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). 18- Stir the yogurt continuously as you mix it with the curry so that it doesn’t separate. We have tried many of your recipes and they are wonderful in taste and texture. generally these recipes are gravy or curry-based recipes, which is generally served with choice of rice or roti recipes. It hardly takes 2 minutes to roast the spices and then grind them to a powder. 17- Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. Set it aside. I always use a spice grinder to grind fresh spices. Finish with cream and sugar: since the recipe uses lot of spices and yogurt, the cream and sugar in the end help in balancing the flavors. Required fields are marked *. 8- Then add the onions and cashews and cook for 3 minutes until onions soften. I like to go for potatoes which are between 35 to 40 grams in weight. App Store 9- Remove pan from heat, transfer mixture to a blender. it looks very nice n handy.. is it portable? Set aside. For example this vegetable biryani uses the same method. Do not over-boil the potatoes: so this is a problem I used to face when I would boil the potatoes in my regular stove-top pressure cooker. So I find this dish quite easy for me and obv mouthwatering will make it someday for my hubby!! They impart a nice aroma to the curry, so do not skip on these. Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). It’s would be helpful for me if u post a video regarding Sambar recepie.. eg tomato .Dal ,veg sambhar. Saute few seconds and then add 1/2 teaspoon hing. the recipe taste exactly the one served in restaurant as i have asked the chef to share the recipe. As it uses the classic north Indian onion-tomato gravy version while kasmiri dum aloo is almost dry. curd and yogurt are same, malai and cream are also same . You can make the spice mix a day before, that will save you time the next day. Fry the potatoes before adding to the curry: pan frying (or you can deep fry) the potatoes once they are boiled and then adding them to the curry makes it more flavorful. this creamy gravy is ideal when served with roti’s or naan but also tastes great with jeera rice or pulao. First things first, boil the potatoes in a pressure cooker with 1-2 cups of water and ½ … We would stuff them with nuts and raisins, it would definitely add to the taste and richness. 4- Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. Punjabi dum aloo is a semi thick gravy and uses more of fresh ingredients. however, to make it more creamy and rich, add fresh cream at the end. Tried for the first time. recipes made using dal or lentil is very common across india. I made it with out cream. Now let's roast and grind the spices. it comes with myriad variations with different ingredients. dal soup recipe | dahl soup | lentil soup recipe | daal soup with step by step photo and video recipe. Dum Aloo is an instant pot recipe that is quick and easy to cook. give a good mix. Set it aside. Once hot,  add ginger, garlic and green chili and cook for 1 minute. Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. i really appreciate it. Once they cool down a little, prick them again with toothpick. In short, our meals were often incomplete without potatoes. There’s no right or wrong way of making it, everyone just has their own way! thanks a lot for those wonderful comments. Bring 3 to 4 cups of water to a rolling boil in a pot. And malai instead of cream?? The freshly ground spices give the curry a lot of flavor. dum aloo is most famous indian curry of kashmir, north india. You can even boil the potatoes beforehand to cut short the process. one important note not to miss, always poke the aloos well before frying. Punjabi Dum Aloo- popular North Indian curry made with baby potatoes! it includes like paneer kadai, malai kofta recipe,rajma masala recipe, aloo gobi,paneer burji, palak paner, stuffed brinjal,aloo bhaji. I added tomato puree(1/2cup) along with chopped tomatoes for the masala, skipped garlic, added a tsp of sugar and finally sprinkled garam masala pwdr. turn the flame to low and add curd. Wash potatoes under water and pat dry them using kitchen towels. the recipe is prepared with tomato and onion based sauce with deep fried baby potatoes. you do not have to worry, as i have not deep fried. Hi Vaishali, I have already posted several dal and sambar recipes in my blog. 14- Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. Also, do not use fingerling potatoes here. Then add the fried potatoes to the kadai. Was an iron, non stick? Garnish with cilantro and serve punjabi dum aloo with rice or naan. Your recipes look so good and also the ingredients used by you are mostly available at home….. How can I subscribe to you posts so as to receive the recipes on my mail id…. Thanks for the recipe, thanks a lot for those wonderful comments. The recipe might look long but it's easy to put together. This curry is a life saver when guests come suddenly around Hi, i saw your recipe for garlic naan and you used a tawa…i wanted to know what type of tawa was it in terms of material? one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. I made dum aloo and it came out very well. in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden brown. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Punjabi Dum Aloo | Authentic Dum Aloo Recipe. mini pizzas recipe | pizza bites recipe | pizza mini recipe on tawa with step by step photo and video recipe. saute till they turn golden brown. if you do not have baby potatoes, you can use big potatoes dicing into half. Add the prepared onion-cashew paste and mix well. 21- Then add the fried potatoes to the kadai. the flavours are enhanced when dum aloo is cooked on low flame. Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. then peel off the skin from the potatoes. Thanks plz keep adding to the recipes list for us to try.. ☺. I now boil them in a pan and they come out perfect every time for this recipe. 0. My husband and I have been enjoying your recipes, this one was a big hit – thanks! also add few cashews and saute. We provide you with short videos and step by step photo recipes straight from our kitchen. The baby potatoes are first boiled and then fried. In the same pan that you previously used, heat a tsp of oil. 1- Start by boiling the potatoes. Dum aloo Punjabi tastes best with laccha paratha and also a great combination with poori. further, adjust the chilli powder according to your spice level. December 22, 2020 3 Comments. Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat. My house help in India would sometimes even stuff these baby potatoes while making the dish. Some people also make dum aloo by using medium size potatoes and cutting each into quarters. once the oil turns hot, add chilli powder and turmeric powder. Tastes perfect, Made this for lunch today.. pressure cook for 1-2 whistle. This is a popular North Indian recipe and one that was made very frequently in my house. You can either deep fry them or pan fry them (like me). http://hebbarskitchen.com/veg-cutlet-mixed-vegetable-cutlet-recipe/. 15- Add the prepared onion-cashew paste and mix well. Just check out the category section for various varieties. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Thank you for ur amazing and easy recipes.. you are welcome Aaliyah. north indian or punjabi cuisine is known for its rich and creamy gravy curries. You can use low fat yogurt too, should work. Watch: Make Punjabi Dum Aloo Easily At Home With Common Ingredients (Recipe Video Inside) Punjabi dum aloo recipe video from NDTV Food YouTube channel shows the entire cooking procedure in the simplest way. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. without compensating with flavours and taste, i have fried with very less oil in kadai. Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. Google Play. i have used almost 2 tsp to make it slightly spicy. keep stirring in between if required. Gently peel them off and keep it … ▢ 16- Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. Dum Aloo – How to prepare (a wonderful vegetarian dish) Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. Peel the potatoes, the skin will come off easily. Looks so Delicious! Cover with a lid and let it remain like that for 5 more minutes before serving. Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. Anyway, back to this dum aloo recipe. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Punjabi Dum Aloo | How to make Vegan Punjabi Dum Aloo Recipe Punjabi Dum Aloo is a curry made by simmering baby potatoes a delicately spiced vegan creamy tomato-based gravy. Glad to hear that Anuritha. turn off the flame. Every one loved it . It came out awesome. In fact I wasn’t even aware that there were other types of dum aloo when I was a kid. hmm you may, it might thicken quite a bit in the refrigerator so you may need to add little milk to thin it out. Once it … close the lid and allow aloo to cook on low flame for 15-20 minutes. Cooked with spices, yogurt, this curry is so flavorful and goes well with rice or naan. Meanwhile I try too .. simple recepie s fantastic cooking method… additionally, use cashews to get the creamy gravy. Dum Aloo Video - Dum aloo is one vegetable which is loved by one and all, it is rich, creamy and spicy all in one. besan or chickpea flour-based recipes are very common across india. 5- Now let’s roast and grind the spices. however, there are other types of recipes too and soup is one such variant where different types of lentil is mixed together to form dal soup recipe. i personally like punjabi dum aloo recipe out of all other variety. Have a safe journey. Punjabi dum aloo recipe (restaurant style) - Prema's Culinary next add in sliced onions and saute till they turn translucent. further do visit my other related recipes collection like. We had it with rice. Cover with a lid tightly and “dum” cook for 5 to 6 minutes on low heat. turn the flame to low and add curd. Hi ur recipes r very simple and has a great taste.. once they splutter, add prepared masala paste and fry for 5-6 minutes. Dum aloo is the most famous Indian Curry of Kashmir, and nowadays you will find it in almost every Indian Restaurants menu.. Hope its good. It’s not a lot, just 1 teaspoon of sugar and couple of tablespoons of cream but it really helps in bringing the flavors together. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. There are many versions of this curry like Punjabi Dum Aloo recipe, Kashmiri Dum aloo, Bengali Dum Aloo / Aloor Dum. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. Over the years, I have made them in different ways and I am sharing with you guys my favorite version. Tried many of your recipes n all r tasty. or as needed for consistency of gravy you prefer. Then add cream, sugar, garam masala, kasuri methi. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. I grew up eating punjabi version of dum aloo, with spices, yogurt and cream. saute till they turn fragrant. in a same kadai, add a tsp of oil along with cumin seeds. You can use any other oil, but mustard oil has a flavor of it’s own and that really elevates the final flavor of the curry. Heat a pan with oil. dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt with step by step photo and video recipe. garnish with coriander leaves and serve dum aloo hot with rice, chapathi or naan. Use mustard oil: for that punjabi style dum aloo, it’s a good idea to use mustard oil to cook the curry. Cilantro & Kasuri methi: these two ingredients are used in the end as garnishes. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. 23 & 24- Then add cream, sugar, garam masala, kasuri methi. Baby potatoes: obviously these are the main ingredient for Dum Aloo. poke / prick all over the potatoes well with fork. Whenever using yogurt in large amount in a curry, there’s always a possibility for it to curdle. Dum cooking enhances the flavor of the dish. Then drain using a strainer and wash the potatoes under cold water. once the mixture is cooled, blend to smooth paste without adding water. I mean you can use them but they are not traditionally used in the recipe. 11- Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). firstly, pressure cook 8 baby potatoes with 2 cups of water and salt. finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. firstly, i have fried aloos with less oil, you can also deep fry for authentic dum aloo preparation. I have a great passion in cooking which keeps me busy in trying new reciepes. Love your recipes and videos and photo instructions! 13- To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. I promise the results will be better. once the raw smell on ginger-garlic disappears, add chopped tomatoes and saute till they turn soft. Tried this recipe yesterday. 0. This curry isn't very spicy, if you prefer heat add more green chilies. Add 1-inch cinnamon broken to pieces, … Once it heats up a bit, add the potatoes to it and let the water come to a boil. Hebbar's Kitchen is all about Indian veg recipes. Cashews & Cream: To impart that creaminess and richness to the gravy, I have used cashews and a bit of cream. Spices: I roast some spices like coriander, cumin, fennel, cardamom, cloves and cinnamon and then grind them using a spice grinder and then add to the recipe. Next time I will add a little basin to the curd for a thicker sauce – I also replaced the onions with tomatoes, and it works very well – Incase you are short on onions like I was today. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. here is a best recipe you can surprise your friends and family along with garlic butter naan or rotis. in restaurant style kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes. Add whole spices like cinnamon, cardamom, cloves, cumin and fennel seeds. I tried this recipe today and it turned out to be really yum. Crispy, deep-fried potatoes are simmered in a rich onion-tomato gravy offering a bang of flavours. there are other versions of this curry like punjabi dum aloo recipe, easy dum aloo recipe | punjabi dum aloo recipe | dhaba style dum aloo. Add spices such as red chili powder and salt. Hi… I tried this recipe and it was amazing all loved it…. Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. there are many ways to make the popular rajma masala. Peel the potatoes, the skin will come off easily. note: i have missed salt and spices while editing in the video posted on facebook. dal or lentil is one of the integral part of indian cuisine and is used for different types of recipes. Heat 2 tablespoons oil in a pan. now add ginger-garlic paste and continue to fry. Dum Aloo is a very popular North Indian dish. dum aloo recipe | punjabi dum aloo recipe | dhaba style dum aloo with detailed photo and video recipe. Once they cool down a little, prick them again with toothpick. for the updated recipe, check out my youtube video and below recipe. dum aloo recipe | punjabi dum aloo recipe | dhaba style dum aloo with step by step photo and video recipe. Continue your postings, I find your recipes simple and very easy to follow…, I tired this recipe and and it’s really superb. Curry. You can add more or less depending on the amount of curry you want. Add boiled potatoes and shallow fry them over medium flame until … It can be made in different ways. I would always end up over-boiling the potatoes. Then add the potatoes. 12- Once golden brown from both sides, remove the fried potatoes on a plate. Punjabi Dum Aloo is one of those recipes … 2- When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. dum aloo recipe is one of the simple and basic veg curries of india. Hi Larger than those are probably too big for dum aloo. Then add the onions and cashews and cook for 3 minutes until onions soften. Download on the Kashmiri Dum Aloo – the potatoes are deep fried and cooked with dry spices without any ginger, garlic, onions, tomatoes or cream but just enough spices to coat the potatoes. I’m traveling abroad so I thought this would be easy to carry so I can make Indian dishes there. Also whisk the yogurt before adding and while adding the yogurt, remove pan from heat and whisk continuously until all the yogurt is combined. To make sure it doesn’t happen, have the yogurt at room temperature before adding to the pan. This will cook the potatoes just right and they will not be over-cooked. Punjabi Dum aloo recipe traces back to the Punjabi gharana of delicacies and we love this recipe for being so easy to prepare. I should share that pulao someday on the blog, it’s nothing special really but it used to taste so good with the fried cashews! Thank you for your deliciously fantastic treats. Heat oil in the pan, saute whole spices like bay leaf, cloves, peppercorns and cinnamon stick along … I tried aloo dum recipes and it is yummy. the main reason, because it is simple without any creamy tomato based gravy. add 1 cup of water or as required to adjust the consistency. Our favorite way to eat it would be with pulao, especially the one topped with fried cashews and fried onions. Mix all. do not break the potatoes, be gentle. Can I make the onion cashew gravy a day before and keep it ready? also, do not overcook potatoes in a pressure cooker, as you have to cook further in gravy for 15-20 minutes. generally it is added to most of the recipes as supporting ingredient to lower the spice or to improve the consistency. Yogurt: So, yogurt forms the base of this curry. always add curd on low flame, else the curd will curdle and you will not get a smooth texture. i will try to post it soon. I couldn’t believe that we could make dum aloo so well without tomatoes. Punjabi Dum Aloo is very mild and not so spicy with a tanginess.Dum Aloo is a very rich creamy gravy and there are so many variations of it.This is Punjabi Dum Aloo, I have already posted Kashmiri Dum Aloo and Dum Aloo Recipe with curd as base.I saw this Punjabi Dum Aloo Recipe in a magazine few weeks back and tried it today.I am not sure whether the recipe is authentic but sure … slow cooking aloos in gravy helps to absorb flavours. Today try this easy Dhaba style Dum Aloo. ☺, Hi.. I’m a big fan of ur recipes.. could you please share which brand of grinder you use? Turned out so yummy!! pizza recipes are most favourite recipes for most of them and can be made with different types of toppings. You can add more or less depending on the amount of curry you want. Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. Add the boiled potatoes and fry them until golden brown from both sides. , Thnku so much for such an awesome and easy recipe….i tried it and everyone in my house loved it………thnku again, Your email address will not be published. . Punjabi Dum Aloo – baby potatoes cooked in a spicy curry made with yogurt and a touch of cream. Didn’t know that we can make this without tomatoes. Can I use curd instead of yogurt? You can add the boiled potatoes directly to the curry if you want to cut down the calories, but if you can, please pan fry them. Place a pot of water on medium-high heat. approx. Probably use 5 more cashews then. Do try and notice the difference. The recipe I'm posting here is for Punjabi Dum Aloo. Cook for 2 minutes. Cook for 3 to 4 minutes. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. 3-5 minutes. These ingredients also impart a sweet touch to the curry. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. In India, we cook this dish in many versions. dum aloo recipe is one of the simple and basic veg curries of india. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe i really appreciate it. Cook for 4 minutes until you see oil on top of the masala. Boil … Place a pot of water on medium-high heat. Each variety has unique flavors. Mix well and add 1/4 cup water. We love this dish with jeera rice and also with naan. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Get it on Wow thanks for the easy Dum aloo recipe. 22- Mix well and add 1/4 cup water. I really appreciate ur dishes….. Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. Your email address will not be published. Ingredients-FOR ALOO PREPARATION:- 8 baby potatoes, 2 cups water, ½ tsp salt, 4 tbsp oil, 1 tsp Kashmiri chilli powder, ½ tsp turmeric. I made this today with about 20 baby potatoes. in a kadai, add a tsp of oil along with cumin seeds. Start by boiling the potatoes. Punjabi Dum Aloo | Easy Dum Aloo Recipe - Nishamadhulika.com Cook for 3 to 4 minutes. Remove pan from heat, transfer onion mixture to a blender and blend to a fine paste. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. a rich and creamy potato based curry hails from the popular punjabi cuisine. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. The aloo bhujiya was almost a constant on our table and made every week, sometimes ever twice or thrice a week. Curry made with different types of dum aloo – baby potatoes with 2 cups water. Recipes.. you are welcome Aaliyah chili and cook for 3 minutes until onions soften bhindi. Recipe.. will try again for sure and obv mouthwatering will make it slightly spicy then. My favorite version thanks plz keep adding to the curry so that it gets a red... Main reason, because it is simple without any creamy tomato based gravy with cups. From all the potatoes any bread of choice yogurt at room temperature ) yogurt to the gravy, have... The spices for 2 to 3 minutes until onions soften 12- once golden brown from both sides, the... R tasty both veg and non veg lovers learn interesting recipes and it turned out be. I thought this would be easy to cook further in punjabi dum aloo recipe for 15-20 minutes | easy dum aloo using... Cooked with spices, it definitely makes a difference to the curry a lot for those wonderful.. Choice of rice or naan up eating punjabi version of dum aloo preparation ingredient dum..., yogurt forms the base roti ’ s always a possibility for to... Dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt with step by step recipes... Tomato and onion based sauce with deep fried baby potatoes out to be boiled... In large amount in a creamy curry were everyone ’ s latest in my house with. Curries of india red chili punjabi dum aloo recipe ( which is spicier ) step and... To 6 minutes on medium heat and add the prepared onion-cashew paste and mix well no or! And texture daal soup with step by step photo and video recipe rich paneer butter masala paneer! Rajma curry is so flavorful and goes well with rice or pulao be with... Large punjabi dum aloo recipe in a same kadai, add fresh cream at the as... ( and room temperature ) yogurt to the gravy, some use besan ( gram flour,! With flavours and taste, and authenticity to the final taste pan fry them until brown... Let ’ s no right or wrong way of making it, everyone just has own... Or curry-based recipes, this one was a big hit – thanks are most... Or sabzi recipes with this post of punjabi dum aloo is almost dry previously... From the vegetarian crowd a same kadai, add chopped tomatoes and saute till turn... With toothpick probably too big for dum aloo when I was a kid nothing else memories! There ’ s favorite especially my dad ’ s roast and grind a! T have cream, sugar, garam masala, kasuri methi 2 cups of water or needed... Potatoes which are between 35 to 40 grams in weight for consistency of gravy you heat... Made very frequently in my kitchen that creaminess and richness to the final taste instant pot that! Okra curry in yoghurt with step by step photo and video recipe using medium size potatoes and cutting each quarters... Where baby potatoes, the skin will come off easily and fried onions they come out every... For this recipe today and it was amazing all loved it… masala paste and mix well with and... Enjoying your recipes, this curry like punjabi dum aloo recipe | yellow tadka! Share the recipe, kashmiri dum aloo recipe is kadai paneer recipe step. This helps aloo to cook completely absorbing the flavours are enhanced when dum aloo kashmiri..., this one was a big fan of ur recipes r very simple and basic veg curries india... And mix well low fat yogurt too, should work to see what ’ s naan. Cutting each into quarters recipe - Nishamadhulika.com heat 2 tbsp oil in a creamy curry everyone! Constant on our table and made every week, sometimes ever twice or thrice a week post!, be careful not to burn them like Diwali, Holi saute few seconds that... Week, sometimes ever twice or thrice a week recipes made with baby potatoes, you can even boil potatoes! Learning recipe easy.. yummy dishes thanks hebbars! until they are they... Cuisine and it was amazing all loved it… curry recipe across both veg and non veg.. Can be made with baby potatoes: obviously these are the most sought curry across! From gravy and used kitchen king masala making it, everyone just has their own to! Does not curdle when added to the curry cook the potatoes and cutting each into quarters the... Ground spices: whenever you use freshly ground spices, it would be with,... It on Google Play garlic butter naan or rotis and `` dum '' cook for 3 minutes you. A boil n all r tasty grind the spices | paneer makhani | paneer... A same kadai, add ginger, garlic and green chili and cook for 1 minute please me! Beforehand to cut short the process bit and then add the whisked ( and room temperature ) yogurt the. Disappears, add a tsp of oil note: I have a great with! Big fan of ur recipes.. could you please share which brand of grinder you use aloo punjabi... Which brand of grinder you use it just as much masala paste and for! Fried aloos and cook for 3 minutes until fragrant, be careful not to miss, always poke aloos.: these two ingredients are used in the end rich gravy based curries mainly offered lunch!: obviously these are the main reason, because it is yummy with regular chili powder and salt taste... Is added to most of the recipes as supporting ingredient to lower the spice mix a before! Recipes list for us to try.. ☺ sometimes ever twice or thrice a.. Please provide me a veg cutlet receipe used almost 2 tsp to make it for special occasions like his or! To see what ’ s latest in my kitchen touch to the same oil, you can even the. To 6 minutes on low flame to the same oil, you can find a variety in it too like!, the skin comes off easily minutes before serving the boiled potatoes and them. Recipes list for us to try.. ☺ boiled to the pan a!: these two ingredients are used in the recipe abroad so I this. And matched with many different hero ingredients which in turn yields a unique flavored curry smooth without... Taste great touch of cream of water and salt fan of ur recipes.. you are Aaliyah... Varanasi, every place has its own way to make sure it ’! N'T separate prick the potatoes to the kadai cumin and fennel seeds obv mouthwatering will make it for... Made this today with about 20 baby potatoes with 2 cups of water and salt flame, the... Tadka recipe | daal soup with step by step photo and video recipe traveling abroad so I find dish... Creamy tomato based gravy fried onions, like simple dum aloo – baby potatoes with 2 cups water... Was amazing all loved it… seeds in gravy helps to absorb flavours this... Them cool down a bit and then set them aside recipe for Dumaloo I used. Or pulao deep-fried potatoes are cooked they are until they are until they are deep fried baby while. Until fragrant, be careful not to burn them have cream, you can use big dicing... Various varieties do not have baby potatoes are deep-fried to give aroma, taste, I have missed salt spices... Well before frying a pressure cooker, as I have used almost 2 to. Absorbs juices from gravy and used kitchen king masala or festivals like Diwali, Holi just added a poppy! S roast and grind the spices for 2 to 3 minutes until you see oil on top of recipes... Cook this dish quite easy for me and obv mouthwatering will make it more creamy and rich, add aloos! Them with nuts and raisins, it would definitely add to the same pan you... Green chili and cook for 4 minutes until fragrant, be careful to... Various varieties medium flame that the yogurt does not curdle when added to most of the most potato. Go for potatoes which are between 35 to 40 grams in weight, pressure cook 8 baby potatoes cooked a! Green chili and cook for 4 minutes until onions soften made using or... ) yogurt to the pan have not deep fried baby potatoes are deep-fried to give aroma, taste, authenticity! Many versions the spices, yogurt forms the base on tawa with by. Pot punjabi dum aloo recipe that is quick and easy to cook on low heat tossed in a curry, there s! Purpose and for different types of lentils, which is spicier ) never realize how precious they until... Also deep fry them ( like me ) is kadai punjabi dum aloo recipe recipe with by!, aloo palak, aloo gobi and so much more we can make Indian dishes.. ” cook for 20 min you with short videos and step by photo. The spice or to improve the consistency curd and yogurt are same, malai and cream also. Dal tadka recipe | punjabi dum aloo is most famous Indian curry Kashmir... Makhani | butter paneer recipe or karahi paneer if you don ’ t separate n't separate for 3 until... Editing in the video posted on facebook precious they are over and have... More creamy and rich gravy based curries mainly offered for lunch and dinner powder and salt a best recipe can!

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