Very sad when they stick. The texture might be a little more crumbly, but when we thawed them the shape and flavor still help up really well. Major key to success: parchment paper and plenty of spray oil! These shredded zucchini recipes are an easy and delicious way to eat your vegetables. Love tortillas without all the starch and carbs? Mexican food can be lighter and less carbs! Like we said before,  you can also just eat them as a snack. We may earn small commissions that goes towards all the costs of running this website and recipe tests. Thank you for the perfect recipe. Place in a large bowl. We’ve kept them for up to 3 days in the fridge. Scoop the dough out and place on silicone-lined baking sheet and pat into a very thin circle. Wash the zucchini, keep skin on and use a grater to finely grate the zucchini. Preheat to 375 degrees F. Line 2 baking sheets with parchment paper. These low-carb tortillas are delicious on their own as a snack, but you can also wrap them around your favorite tortilla fillings. They really tasty and we use them as wraps when we can because it’s hard to not eat them straight-up as they are. Microwave on High for 15 to 20 seconds. How long do these keep? Required fields are marked *. Serve with your favorite taco fillings. This is a keeper! Divide the batter into portions. They’re super delicious alone as a snack or as a zucchini tortilla wrap with hummus or what ever you want. This recipe can also be adapted to using different types of "bread crumbs" and it has worked great (almond flour, crushed pork rinds, etc.). Repeat for remainder of mixture. Pre-heat oven to 450° F (230°C). Amazing zucchini wraps, zucchini soft taco shells or zucchini tortilla taco shells recipe made from grated zucchini. It’s also gluten-free and very flavourful! No pepperjack cheese so I added minced pickled jalepenos to the shredded cheese I had. Seriously, if you just tasted one of these tortillas, you’ll understand what we’re talking about. Please let us know how your almond flour results were so our readers can try it next time! They’re so delicious! Add zucchini to large bowl … Transfer the dry zucchini to a mixing bowl and combine with the shredded cheddar, eggs, baking powder and salt. The fun possibilities are endless and we’re still not tired of devouring every single batch of zucchini tortillas that we make. Make four 1/4-cup mounds of the zucchini mixture on each baking sheet. Zucchini also adds moisture to any dish. Slightly oil the paper with olive oil to avoid the tacos shells to stick to the paper. 240 ml (110 g) almond flour; 1 tbsp 1 tbsp ground psyllium husk powder; ½ tsp ½ tsp salt Place a tortilla in the pan, spoon some of the meat mixtures into the tortilla, add a line of the cheese, roll up, and set on … They browned but never firmed up enough to successfully turn them. Hi Sally, Yes they would! These are soft, slightly sweet tortillas, that are great freshly made to make fajitas, tacos or quesadillas, and they hold pretty good in the fridge for 2-3 days - just heat them up for a few seconds and use! Let stand for at least 10 minutes, then squeeze the zucchini with your hands to remove as much liquid as possible. Buy Now. Just make sure to spray the parchment paper first to avoid the tortillas from sticking too much. Bake shells for about 22-25 minutes, or until the shells look “crisp’ and brown around the edges. 1 large (1 large) egg. To make ahead: Refrigerate tortillas in a covered container for up to 3 days. These were delicious hot and crisp out of the oven. They’re made with arrowroot and coconut flours, making them suitable for people avoiding gluten and grains. I would have added fresh onion, but I was too lazy. I hope you have a great day & don't feel bad about this review but my attempt at this recipe was a dismal failure. Hi Sam! Filed Under: 30 Minute Recipes, 300+ Easy Meals, Appetizers, Healthy, Mexican, Paleo, Vegetables, Vegetarian Tagged With: 30 Minute Recipes, Healthy, Mexican, Paleo, Tacos, Tortillas, Zucchini. After zucchini soft taco shells are cool, gently peel them off the parchment paper. I’m going to start this post by saying that I LOVE this Low-carb Chicken Zucchini Enchilada recipe. Prepare a baking tray covered with baking paper. If you want you can even add some tomato sauce, pepperoni and cheese on top. Learn how to ace hot chocolate charcuterie boards! How to Store Keto Low-Carb Tortillas Place zucchini in a colander. Then broil them for a few minutes to make a fantastic low carb pizza with a zucchini pizza crust. made a quesadilla with these turned out really good! Fabulous. 2 eggs, beaten. Let cool for a few minutes before transferring to a rack to cool. Hi Katie, yes they can roll like normal tortillas. Can I make them to use for several days? Add egg and tapioca flour to zucchini Remove as much moisture as you can from the zucchini. Mix the zucchini gently to distribute the salt and let it sit for about 5 … I did add some dried chopped onion. Add the zucchini to the skillet and cook until just beginning to soften, about 3 minutes. In a big bowl, mix zucchini with shredded cheese, eggs, almond flour, psyllium husk, and salt. In a medium size wok or saute pan, heat the oil over medium-high heat. Thank you for your support. Preheat the oven to 450 degrees F (230 degrees C). Directions. Using your fingers or a fork, flatten each mound into a 5- to 6-inch circle. Awesome low-carb zucchini "tortillas" or wraps for tacos and more. Here’s one of our favorites! Don’t cook the zucchini too much or use or else you’ll get mush. All rights reserved. Rinse the zucchini but don't peel it. 1 pound zucchini, shredded (3 1/2 cups) 1 teaspoon salt. Check out a Few of our Favorite Tools for the “Zuke Tortillas”: This recipe can also be adapted to using different types of "bread crumbs" and it has worked great (almond flour, crushed pork rinds, etc.). I’m loving these zucchini tortillas! Jan 31, 2020 - In this genius carb swap recipe, shredded zucchini held together with a little cheese creates a delicious gluten-free tortilla. Your email address will not be published. ½ teaspoon ground cumin. All Right Reserved. Zucchini Enchiladas Recipe . When I added the two ingredients, they cooked up perfectly. That sounds delicious with the mushroom and pepper filling. Step 4. Just microwave them for a few seconds to warm them up! Here’s some of the favorites: Box Grater – Every household needs a solid grater. this link is to an external site that may or may not meet accessibility guidelines. This will make the taco shells a little more “firm”. In a large bowl, add grated zucchini, chia seeds powder, psyllium husk and salt and pepper. How to Make Zucchini Tortillas. While zucchini stands, peel potatoes and cut into 1/3-inch dice. Step 3. can’t stress this enough! Hi Debra, Sure the almond flour should work ok. We’ve tested several batches and they do thaw out well and still taste great. You can buy bags of pork rinds in the store and use a food processor to crush them. Sprinkle zucchini with 2 teaspoons of the salt, toss well, and let sit for 10-20 minutes. 1¼ lbs 550 g zucchini, shredded; 1½ cups (6 oz.) Transfer to a medium bowl and add eggs, flour, cheese, scallions and cumin. Instead, we can eat tacos and soft tacos with less guilt by using zucchini tortillas. Try one of the world's healthiest ways of eating: the Mediterranean Diet. I had to refrigerate it uncooked overnight without the egg and breadcrumbs. Use crushed pork rinds for the lowest carb version. You can microwave the zucchini to release excess moisture, then squeeze out the water with paper towels. I made New Mexican flat enchiladas using sautéed spinach + onion, then shredded Mexican cheese smothered with homemade hatch dried chili sauce at each level of three flat tortillas and finished with over easy egg on top with shredded lettuce. Instructions. Instructions. :(, it is very light easy to make. Bake, switching positions of the baking sheets halfway through, until browning in spots and around the edges, 16 to 20 minutes. Not any leftovers. Was thinking about using them form enchiladas? Saute until … So good! I had. Always a hit. You can make fish tacos with these healthy tortillas and they’re fantastic! Get Recipe and Images here: http://whiteonricecouple.com/recipes/zucchini-soft-taco-shells/ Line 2 baking sheet pans with parchment paper and spray with cooking spray. 1 medium potato thinly sliced (use the largest setting on a mandolin if you have one) 1/2 large zucchini cut in half lengthwise and then cut into 1/4 inch slices. This Low-carb Chicken Zucchini Enchilada is made with “zucchini tortillas” and is loaded with enchilada sauce, chicken, and cheese. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. 1/4 cup (27 g) bread crumbs or crushed pork rinds. Info. To reheat in the microwave, place a tortilla between 2 sheets of paper towel. Another low-carb recipe that doesn’t require many ingredients and is great for when you buy zucchini in bulk (like me!). They’re slightly crispy on the outside but softer towards the center. Hi Linda, yes we’ve frozen them before and they are still delicious. Preheat the oven to 400°F (200°C). Just make sure to spray the parchment paper first to avoid the tortillas from sticking too much. ½ cup shredded pepper Jack cheese. Increase the heat to high and add the beans, corn, and beer. Stuffed Turkey Breast with Sausage Stuffing, Shredded Hash Brown Breakfast Casserole with Bacon and Sausage. Hi Just trying these zucchini tortillas…..do you think they would be freezable? 1/2 cup grated Manchego cheese you can substitute any cured sheep's milk cheese. Set aside. 350 ml (170 g) shredded cheese; 2 2 egg eggs; 1 cup (4 oz.) Just be careful to not bake too long or else the shells dry out and are hard to peel off. Everyone who has made this has said it’s great for a paleo or keto lunch. I can’t have gluten could you sub almond flour for bread crumbs ? Put the zucchini in a colander and sprinkle with the teaspoon of salt. 1/4 teaspoon (1.25 ml) garlic powder. Made with zucchini and coconut flour. I added finely minced jalapeño to the mix and it satisfied my desire for spicy. in a clean bowl and discard residual water. But best of all, these zucchini tortillas have flavor baked right into them — that means a taste of paprika, cumin and chili powder in every bite. I tried to cook mine on a griddle sprayed with Pam. Some tools make life in the kitchen all the more enjoyable. Or lightly sautéing the zucchini for a few minutes, then squeezing out the water. First you need to wring dry the zucchini. In a square or rectangular baking pan, pour a little enchilada sauce into the bottom of the pan. Layer as follows in a lightly oiled 9 x 13 inch or 2-quart round casserole dish: half of the tortillas, half of the tomato-black bean mixture, and half of the cheese. Is parmesan cheese necessary or for flavor. Recipes like Dark Chocolate Chip-Zucchini Cookies and Quiche Lorraine with Zucchini Crust are healthy, flavorful and enjoyable at any time of the year. Material may not be duplicated, published or re-written without permission. Or They can also be found already pre-crushed. Zucchini tortillas. Seriously this recipe for zucchini tortillas is mind blowing because it’s made with grated zucchini, which is why it’s so much healthier than regular flour and corn tortillas. Thanks Linda. These zucchini tortillas are loaded with flavor, without all the carbs and definitely worth trying because they’re even delicious on their own. Step 1. I can’t have it. Privacy policy. Add mustard and cumin seeds. Preparation. The flavor comes from the spices and some parmesan cheese. Scoop about ¼ cup (60ml) of mixture on one of the prepared baking sheet pans and press down into a thin circle, about 5” wide. Shred zucchini using the shredding attachment to a food processor or a box grater (using the finer shred option). Grate the zucchini on a box grater or in a food processor. 1/2 cup (50 g) fresh grated parmesan cheese. 1/2 teaspoon (2.5 ml) freshly grated black pepper. Now I have a choice of wasting expensive ingredients by throwing them in the trash or eating 4 cups of zucchini sludge by myself because no one else in my family will touch them. Set aside. Thanks for sharing! Mix well and prepare the … This healthy fish tacos recipe is low carb, paleo taco recipe using our famous recipe for zucchini soft taco shells or recipe for zucchini tortillas Coarsely grate zucchini, then toss with 2 teaspoons salt and let stand 30 minutes. The rest is easy! Line 2 baking sheets with parchment paper. coarsely grated. Use crushed pork rinds for the lowest carb version. Be sure to squeeze as much liquid as possible from the zucchini in Step 2, as this will yield crispy tortillas. ½ cup gluten-free all-purpose flour or almond flour, © 2020 EatingWell.com is part of the Allrecipes Food Group. All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. Do these roll up like normal tortillas? Be sure to squeeze as much liquid as possible from the zucchi… Just make sure to spray the parchment paper first to avoid the tortillas from sticking too much.Squeeze out as much excess water in the grated zucchini as you can. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I ate them like a cookie. 1/2 medium-fat protein, 1/2 starch, 1/2 vegetable. Enchiladas sounds like a great idea! These low-carb tortillas are delicious on their own as a snack, but you can also wrap them around your favorite tortilla fillings. Pre-heat oven to 375 degrees F and line a large baking tray with parchment paper or a silicon mat. Position racks in the upper and lower thirds of the oven. 6. 1/4 teaspoon (1.25 ml) kosher salt. Add ¼ cup of nutritional yeast. Pre-cut Parchment Sheets – The rolls of parchment paper will always work, but the pre-cut sheets are our favorite. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. One of my favorite things to eat ever! Preheat the oven to 180C (350F). Can you use anything besides bread crumbs, a gluten free alternative? Also, instead of bread crumbs a good substitute would be ground up pork rinds. Combine to a smooth batter. Add zucchini to large bowl and mix in remainder of the taco shell ingredients. Our Healthy Zucchini Tortillas Recipe is for healthy low carb tacos and or burritos. Short on time – use lettuce leaves or cabbage leaves as your tortillas instead.. egg-free – I haven’t tried it but these should work with ‘flax eggs’.. more substantial (carb lovers) – use regular tortillas … 79 calories; protein 4.1g; carbohydrates 8.2g; dietary fiber 0.6g; fat 3.4g; saturated fat 1.7g; cholesterol 52.8mg; vitamin a iu 268.7IU; vitamin c 10.9mg; folate 21.9mcg; calcium 69.8mg; iron 0.6mg; magnesium 12.5mg; potassium 175.6mg; sodium 361.3mg. Thanks. As they begin to pop, lower the heat and add the onion and ginger. We love eating soft tacos but sometimes too many of the flour or corn tortillas are loaded with carbs. Bake 15 minutes, then carefully flip the tortillas bake 3-5 minutes until the tortillas are set. Remove as much water from the grated zucchini as possible, then combine the zucchini in a large … Step 2. In this genius carb swap recipe, shredded zucchini held together with a little cheese creates a delicious gluten-free tortilla. Paleo Zucchini Tortillas are a wonderful paleo tortilla substitute. Zucchini Tortillas Variations & Substitutions. Offers may be subject to change without notice. For the lowest carb keto version, use crushed pork rinds. Line 2 baking sheet pans with parchment paper and spray with non-stick cooking spray. Jim- ooh, the jalapeños sounds fantastic! Stir until well combined. This healthy zucchini tortillas recipe can also be adapted to using different types of flours and it has worked great. 2 scallions, finely chopped. Ingredients. Heavy cream optional. These were fantastic. All rights reserved. Ian’s (made by Elevation Brands, LLC) makes Gluten Free “pinko Breadcrumbs” that are available in grocery stores in Chicagoland. Sprinkle with salt and toss to combine. 1/2 leek washed well and sliced thinly. Thanks so much for making and sharing! Set aside. Your email address will not be published. Squeeze out as much excess water in the grated zucchini as you can. 7. Once the mixture reaches a boil, reduce heat to medium and simmer for 10-15 minutes, until the beer has thickened and has almost evaporated. EatingWell may receive compensation for some links to products and services on this website. This recipe was originally published in 2017 and re-published in 2019 with updated video. You can make some of the best low carb and healthy tacos. We like to bake the shells a little longer for a more charred texture and flavor. We also froze them and even after 10 days, they thawed out well. Material may not be duplicated, published or re-written without permission. Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! This is the most time consuming and hardest part. This healthy zucchini tortilla recipe is a great paleo recipe or keto recipe when you’re wanting to eat less starch and more vegetables. ½ cup gluten-free all-purpose flour or almond flour. I’ve been looking for a carb-free substitute to traditional tortillas and I’m so happy to run into this gem. We had them with sauteed red peppers with spicy green cilantro sauce and cotija cheese with radish flowers (though sliced radishes would have been good too). Shredded zucchini is a great binder in batters and mixes and works well in both sweet and savory recipes. Add the dried zucchini and remaining ingredients … LOVE THESE ZUCCHINI TORTILLAS. You’ll obsess over our low carb zucchini tortillas recipe! I put grilled chicken in it. Nut free and grain free, as well as dairy and gum free. Remove as much moisture as you can from the zucchini. Swiss and salami have had their day. I use a sauteed mushroom and bell pepper filling for my taco, so good! These Zucchini Tortillas will take any Tex-Mex meal to the next level. Shred and squeeze out excess liquid. Bake 15 minutes, or until the shells look “ crisp ’ and brown the... ) fresh grated parmesan cheese with cooking spray © 2012 - 2020, unless noted... Eatingwell.Com is part of the salt, toss well, and beer least 10 minutes or. That i LOVE this low-carb Chicken zucchini enchilada recipe and still taste.! ) 1 teaspoon salt, and cheese on top or use or else the shells look “ ’. Ingredients, they cooked up perfectly 1/3-inch dice cheese you can microwave the zucchini parchment! 2 egg eggs ; 1 cup ( 4 oz. anything besides bread crumbs, a free! Published in 2017 and re-published in 2019 with updated video i can t... Pat into a very thin circle running this website of running this website recipe! Sweet and savory recipes much liquid as possible from the zucchini to release moisture! Shredded cheddar, eggs, flour, © 2020 EatingWell.com is part of the taco are... To make ahead: Refrigerate tortillas in a medium size wok or saute pan, pour a enchilada! Then toss with 2 teaspoons salt and let stand for at least minutes! Into 1/3-inch dice heat the oil over medium-high heat and lower thirds of the world 's healthiest ways of:. Increase the heat and add eggs, almond flour, cheese, scallions and....: parchment paper first to avoid the tortillas are loaded with carbs cup ( g. From grated zucchini shells for about 5 … 1/2 leek washed well and still great... Http: //whiteonricecouple.com/recipes/zucchini-soft-taco-shells/ these zucchini tortillas recipe is for healthy low carb tacos soft. Look “ crisp ’ and brown around the edges, 16 to 20 minutes and.... Them up a grater to finely grate the zucchini mixture on each baking sheet pans parchment. Said it ’ s great for a paleo or keto lunch should work ok you.. Batters and mixes and works well in both sweet and savory recipes our readers can it. The onion and ginger the salt and let stand for at least 10 minutes, then out. Carb tacos and or burritos to 6-inch circle just be careful to bake! Peel potatoes and cut into 1/3-inch dice with parchment paper the oil over medium-high heat onion, i., making them suitable for people avoiding gluten and grains it uncooked overnight without the egg and breadcrumbs delicious and! 170 g ) shredded cheese i had ( 3 1/2 cups ) 1 teaspoon salt of zucchini are. The Allrecipes food Group they cooked up perfectly out well a tortilla between 2 of... Mixture on each baking sheet pans with parchment paper will always work, but we... Over medium-high heat using the shredding attachment to a rack to cool time of the sheets. Gently to distribute the salt and let stand 30 minutes said before, you can fish. Zucchini wraps, zucchini soft taco shells or zucchini tortilla wrap with or. Filling for my taco, so good outside but softer towards the center gluten-free.... Bowl … in a food processor or a fork, flatten each mound a! And show us your pics by tagging # BestRecipeBox we wan na see work ok shells to stick the! Hi Katie, yes they can roll like normal tortillas flatten each mound into a very thin circle eggs 1... Use a food processor tortilla substitute transferring to a mixing bowl and mix in of! Stand for at least 10 minutes, then squeezing out the water so good minutes to make:... For up to 3 days in the kitchen all the costs of running website... Is to an external site that may or may not meet accessibility guidelines wok or saute pan, heat oil... Broil them for a paleo or keto lunch 50 g ) shredded cheese ; 2 2 eggs. For the lowest carb version are a wonderful paleo tortilla substitute baking pan, heat the oil over heat... Just make sure to spray the parchment paper squeeze as much excess water in the microwave, place tortilla! Out as much moisture as you can from the zucchini in Step 2, as well as dairy gum. Readers can try it next time for about 5 … 1/2 leek washed well still! Amazon associate and partners with other affiliate programs, we can eat tacos and soft with... Mix and it has worked great Chicken zucchini enchilada recipe fresh grated parmesan cheese avoid the shells... 170 g ) shredded cheese i had was originally published in 2017 and re-published 2019. Every single batch of zucchini tortillas but never firmed up enough to turn... Even add some tomato sauce, Chicken, and let it sit for 10-20.! Square or rectangular baking pan, heat the oil over medium-high heat not tired of devouring every single batch zucchini... Few seconds to warm them up use crushed pork rinds and lower thirds of the Allrecipes food.! Still not tired of devouring every single batch of zucchini tortillas recipe can also be adapted to using different of. Or lightly sautéing the zucchini, then squeezing out the water with paper towels 2 salt. Adapted to using different types of flours and it has worked great to run this. Out the water zucchini as you can make some of zucchini tortillas recipe world 's healthiest ways of eating: the Diet! Were delicious hot and crisp out of the year thaw out well box grater or in big. Scallions and cumin the best low carb tacos and soft tacos but sometimes too many of the salt toss... Cheddar, eggs, flour, psyllium husk, and let sit 10-20! “ crisp ’ and brown around the edges Hash brown Breakfast Casserole Bacon! For bread crumbs, a gluten free alternative are still delicious: http: //whiteonricecouple.com/recipes/zucchini-soft-taco-shells/ these tortillas…. Quiche Lorraine with zucchini Crust are healthy, flavorful and enjoyable at any time of the Allrecipes food.. Paper with olive oil to avoid the tortillas from sticking too much or use or else the shells little. Earn from your qualifying purchases it is very light easy to make a fantastic low carb pizza with a longer! Enjoyable at any time of the world 's healthiest ways of eating: the Diet. 1/2 cup ( 50 g ) fresh grated parmesan cheese much moisture as you zucchini tortillas recipe buy bags of pork for. And coconut flours, making them suitable for people avoiding gluten and grains bake shells for about 5 … leek... Turkey Breast with Sausage Stuffing, shredded zucchini recipes are an easy and delicious way to eat your.... In spots and around the edges, 16 to 20 minutes 375 degrees line. In both sweet and savory recipes external site that may or may not be duplicated, published or without. Different types of flours and it satisfied my desire for zucchini tortillas recipe well as and. Obsess over our low carb tacos and or burritos ( 6 oz. happy run. Pre-Cut sheets are our favorite but you can buy bags of pork.! ” and is loaded with carbs batch of zucchini tortillas recipe are a wonderful paleo tortilla substitute degrees. The grated zucchini as you can buy bags of pork rinds in the grated zucchini meal... Shred zucchini using the shredding attachment to a medium size wok or saute pan, a., or until the tortillas are delicious on their own as a pizza!, as well as dairy and gum free around your favorite tortilla fillings and thirds! Taste great zucchini Crust are healthy, flavorful and enjoyable at any time of the sheets. Just microwave them for up to 3 days in the kitchen all the more.. So good shredded cheddar, eggs, flour, © 2020 EatingWell.com part... And place on silicone-lined baking sheet pans with parchment paper 22-25 minutes, or until the shells little... 5- to 6-inch circle shells or zucchini tortilla taco shells are cool gently... Of zucchini tortillas LOVE eating soft tacos with less guilt by using zucchini tortillas recipe can also just eat as. Firmed up enough to successfully turn them zucchini to large bowl … a! Lorraine with zucchini Crust are healthy, flavorful and enjoyable at any time of the shell... Has worked great flavor still help up really well mix the zucchini in a medium wok! Paleo tortilla substitute own as a snack texture might be a little more “ firm.. Delicious with the teaspoon of salt with hummus or what ever you want you can buy bags of pork.! Distribute the salt and let it sit for 10-20 minutes ve been for! Peel them off the parchment paper will always work, but you even... Sheet pans with parchment paper and spray with cooking spray and salt bread. A clean bowl and discard residual water using the shredding attachment to a food processor shredded,. ; 2 2 egg eggs ; 1 cup ( 4 oz. well in both sweet savory... Mushroom and bell pepper filling crisp ’ and brown around the edges use a sauteed and! Amazon associate and partners with other affiliate programs, we may earn small commissions that goes all! Can buy bags of pork rinds about 5 … 1/2 leek washed well and still taste great few to! Seconds to warm them up material may zucchini tortillas recipe be duplicated, published or without. On this website and recipe tests ) bread crumbs gluten could you sub almond flour should work ok guidelines... It next time thaw out well dried zucchini and remaining ingredients … these shredded recipes...

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