This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. AmazingRibs.com shows how to cure a ham with an easy to make brine. Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. Because deer get a lot more exercise than farm-raised cows and pigs, their meat is leaner. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pour the remaining 3 quarts of water and some ice into a large enough pot to hold the complete brine and the meat you are looking to brine. Stainless steel, plastic, glass and ceramic all qualify. Place the bone-in ham on a rack in a shallow roasting pan. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. You can scale this recipe up and down by adding 100g of salt and 30g of sugar for every litre of water. Ham brining offers you that in a quick and simple way. Often larger cuts of meat and poultry such as hams and turkeys are injected with a sweet pickle cure. Servings: 6. And watch videos demonstrating recipe prep and cooking techniques. Add the cold mixture to the meat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add you meat and refrigerate for 12-24 hours. Good appetite! Use up to as much sweetener as salt, depending on personal preference; go lighter if you used a sweet liquid. Garlic, onion, leeks, scallion, citrus zest, rosemary, thyme, sage, tarragon, basil, marjoram, parsley, bay leaves, juniper berries, black pepper, chili pepper, celery seed, dry mustard and cumin are all possible inclusions for a deer ham. Using a sharp knife, score the surface of the ham with 1/4-in. Remove from heat; cool 10 minutes. https://www.greatbritishchefs.com/collections/brine-recipes That's where brining comes in. It is easy to brine and smoke fresh ham for all of your holiday celebrations, like Easter and Christmas. Thin fish, such as flounder, should sit in brine only 10 minutes to 1 hour; thick fish, such as salmon, 1 hour; chicken pieces, 2 hours; and pork, 4 hours. The meat is cured with this brine by injecting the brine using a meat pump or by soaking the meat for a specific time. I want to brine and smoke a whole ham with a simple recipe that does not use the injection method. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. This brine makes enough for one leg of ham and the sides (short bacon) from one whole pig (if you recall from my last post, we used the meatier half of the sides of two pigs for roasts, and the other half for bacon). A simple brine cure recipe. Even a brief soak of about an hour is better than not brining at all, but that isn't enough time for significant results with a large cut like a deer ham. Crecipe.com deliver fine selection of quality Brined fresh ham recipe recipes equipped with ratings, reviews and mixing tips. By Meathead Goldwyn If you cure and smoke a ham and serve it fresh it will taste better than the best commercial ham you’ve ever tasted. Step 1: Bake the Ham Alone. Bring to a boil over high, stirring until sugar dissolves. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. For example, broths, stocks, wines, beers, liquors, vinegars, teas, fruit juices and ciders work. deep cuts in a diamond pattern. apple juice, salt, sugar, hand full of fresh herbs. Completely submerge ham in the liquid; cover and refrigerate for 24 hours. Along with a liquid, salt is the only other necessary ingredient for a brine. Sugar and brown sugar are easy options, but honey, molasses, maple syrup or other sweeteners work, too. Examples: If a recipe is too salty or sweet for your tastes, use the "Brine Strength" or "Sweetness Level" charts to adjust the levels to your liking. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Offers may be subject to change without notice. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Then, add complementary herbs, spices and aromatics, if you'd like. Copyright © 2020 Leaf Group Ltd., all rights reserved. Place all ingredients (except water and pork) in a large food grade bucket. Place your pork in a bowl or pot that is large enough to hold the meat completely submerged in the brine, but one small enough to fit in your fridge. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.grandviewoutdoors.com/venison-recipes/art-of-brining-wild-game Get one of our Brined fresh ham recipe recipe and prepare delicious and healthy treat for your family or friends. Sea salt works, but it isn't a cost-effective option. Soaking the deer ham in a salty liquid transfers extra moisture and flavor into the meat, helping you turn out something surprisingly succulent. Easy Blueberry-Chipotle Glaze 1 Ingredients: 3. You can add more spices if you want. Store bought hams are salted and dry-cured for many months at a time, sometimes for years in precise conditions. A cooler makes a great container to brine your ham in. The amount needed depends on the weight by volume of the type of grain used. Dump the brine afterwards, as it's been contaminated by raw meat and it's too salty to sterilize for use as a sauce. For the best results, brine it for 12 to 24 hours. Everybody understands the stuggle of getting dinner on the table after a long day. 2 tablespoons black (or mixed) peppercorns. A sweetening agent isn't chemically necessary for a brine, but it enhances flavor and offsets saltiness imparted by the solution. // Leaf Group Lifestyle, Field and Stream: Why Brines Are Better than Marinades for Venison, Fine Cooking: Why Brining Keeps Turkey and Other Meat so Moist, What's Cooking America: How to Brine Pork, U.S. Department of Agriculture: Game from Farm to Table. Getting your cooker or smoker fired up with the BBQ Dragon is just as easy!. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 1) Mix all the ingredients together and stir them all until dissolved. … Don't go longer, though, or you may end up with an unpleasantly salty meal. Included in this portion of a pig was a ham that I knew we would be preparing for Christmas. By Barbara. That may be a good thing from a health perspective, but it doesn't do the taste, texture and juiciness of your meal any favors. Brine your deer ham in a large food-grade, nonreactive container. Fruity Tutti Turkey Brine Rating: Unrated 4 Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. Large meats, such as whole turkey, should brine … Stir ingredients together in a saucepan and bring to a boil. Curing takes place in the refrigerator and the meat is cooked after curing. Iodized table salt isn't optimal; instead, use kosher, coarse kosher or non-iodized table salt. Pour the heated brine ingredients into the cold liquid and stir in. Juniper Berries, Coriander seeds, Peppercorns - German style Ham & Bacon Customizing Recipes The tables above will make it easy to customize recipes to suit your needs. MyRecipes.com is part of the Allrecipes Food Group. Preheat the oven to 325°. Submerge meat in brine, weighing down with a plate to keep it covered, if necessary. Brine Recipe 3 gallon Water 3 cup Pickling Salt (I have also used table salt) 1 cup Sugar / maple syrup / brown sugar (to taste) Choose something to complement the other seasonings you're using in the brine or in the recipe you're preparing. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Brined fresh ham recipe recipe. Simple Salt Brine Recipe for Curing Ham 4 gallons water 8 lbs salt 3/4 pound brown sugar 1/4 pound saltpetre Method: Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Brining is a process of soaking meat, so it requires enough liquid to submerge your deer ham. Aug 17, 2020 - Explore Robert Chetwynd's board "Ham brine recipe" on Pinterest. this link is to an external site that may or may not meet accessibility guidelines. Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham. Keep it in the fridge until done. Ham With Cola and Maple Glaze. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Brining a deer ham before cooking it helps you avoid ending up with a dried-out, tough hunk of meat. He has written print and web pieces on food and drink topics for Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and other publications. I wrote last month about how we purchased 1/4 of a pasture-raised pig in Central Florida. Remove ham from liquid, rinse with cold water, and pat dry. See more ideas about brine recipe, ham brine recipe, ham. To brine a whole deer ham, you'll need at least 1 gallon of liquid. Bring two quarts of water to a boil and then pour over what’s in the bucket. © Copyright 2020 Meredith Corporation. It is a very simple recipe.. salt, sugar and curing salt. Make the brine: Place the coarse salt, sugar, pickling spice, curing salt, and 3 quarts hot water in a … You need the meat fully submerged. Stir together 1 cup water and all ingredients in a medium saucepan. Mix all ingredients with 6 quarts cold water in a large plastic bucket or container; stir until sea salt and sugar dissolve. 5 Basic Thanksgiving Brine Recipes for Pork ... - Real Simple garlic, thyme, rosemary, basil, parsle. It will cure at the rate of 2 pounds per day. For the adventurous cook, the one who’s … Find a large, clean container and place the meat inside and cover with the brine mixture completely. That beautiful pink color and flavor we all like in ham, bacon or other meats can be done by curing. Learn how to cook great Brined fresh ham recipe . Stir in 2 cups of coarse kosher salt, 1 1/2 cups of kosher salt or 1 cup of non-iodized table salt per gallon of liquid until it fully dissolves. Curing preserves the meat. Keep it in the refrigerator to prevent dangerous bacterial growth. Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. MyRecipes may receive compensation for some links to products and services on this website. Allow the brine to cool to 40 degrees. Apple juice brine. Add the cold brine to the pork, and lay a heavy plate on top of the floating meat to keep it submerged. A cinnamon stick, 1 tablespoon (14.8 ml). He has professional experience to complement his love of cooking and eating, having worked for 10 years both front- and back-of-house in casual and fine dining restaurants. Would it be a good idea to inject some of the brine around the bone before immersing it in the brine for the specified period of time? Water works fine on its own, but it doesn't impart flavor; for more flavor, combine water or fully replace it with another suitable fluid. of whole mustard seed, 1/2 cup of honey. Cola and maple syrup jazz up this tasty ham glaze. bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature. Get Brined Fresh Ham Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Get one of our Brined fresh ham recipe Recipes equipped with ratings, reviews and tips. Adding 100g of salt and 30g of sugar for every litre of water 6 quarts cold in!, 1 tablespoon ( 14.8 ml ) cold brine to the pork, and lifestyle writer living with his in! Then pour over what ’ s simple ham brine recipe the refrigerator to prevent dangerous bacterial growth a knife... Mohrman is a food and drink, travel, and pat dry sweet pickle cure recipe on! 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