Season with salt and black pepper to taste. It was an attractive dish if you were serving a quick dish to company. https://www.food.com/recipe/decadent-and-easy-crab-bisque-241434 This was perfect and several people asked for the recipe. 1 red Fresno chili pepper (optional, or replace with crushed red pepper if desired) 6 cloves garlic. Credit: Ripe, fruit-forward California Chardonnay. Phillips Crab Meat (reserve some to top individual portions if desired) 3 stalks celery, minced 1 small onion, minced 1 stick of butter 1 bay leaf 1 tsp. Bring the bisque to a boil. Add the roasted garlic and milk; bring to a simmer. Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. © Copyright 2020 Meredith Corporation. Nutrient information is not available for all ingredients. Very good and reheats very well. Allrecipes is part of the Meredith Food Group. Here's how I modified this recipe. Discard the bay leaves. Whisk to break up the tomato paste. I used Pacific Foods organic roasted red pepper & tomato soup. Bisque is a creamy soup of French origin, normally made from shrimp, crab, or lobster. This recipe will keep in the fridge, covered, for 3 to 4 days. This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. Looking to amp up your beef stew but unsure where to start? Learn how to make this classic winter warmer with recipes from around the world. About an hour before serving, I added the cream and more white pepper. 2 pounds lump crab or Dungeness crabmeat (jumbo). After stirring, I took out a small amount to heat in the microwave and season to taste. Tonight I'm making it again using 1/2 lb crab and adding 1/2 lb shrimp meat. this link is to an external site that may or may not meet accessibility guidelines. Increase the heat to medium-high and stir in the stock and heavy cream. Stir in the flour and cook, stirring, for 2 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks to a hit of cayenne and Tabasco, the soup has a sneaky heat. Also, super easy to make. 3 russet potatoes. Congrats! Add Stir in the bouillon, cream, crab, mushrooms, basil, garlic powder, 1/4 teaspoon Creole seasoning and 1/8 teaspoon pepper. I added way more Old Bay, cayenne, and white pepper than the recipe called for (Campbell's is too sweet so it needed it!). … Percent Daily Values are based on a 2,000 calorie diet. To freeze, cool the soup and transfer to covered, freezer-safe, airtight containers. Mix thoroughly while bringing the pot to a simmer. Thanks to a hit of cayenne and Tabasco, the soup has a sneaky heat. Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. This was fast and easy. The crab bisque can be refrigerated without the crab for up to 3 days. Thin slightly with water if … For using canned tomatoes soup this exceeded my expectations. I added a bit of basil & a touch of cinnamon. Amount is based on available nutrient data. For my entree, I ordered the filet mignon with bleu cheese sauce. It is different from the crab bisque that I have had, but it rates right up there. 1) I scaled it for 12 people; 2) I used 6 cans of Campbell's Tomato Bisque soup w/ 5 cans of water; 3) I used 3, 6-oz cans of premium white crab meat (Kroger brand); 4) I used white pepper instead of black. You saved Emergency Crab Bisque to your. 1 lb. I needed an easy but special dish for the office Christmas pot luck. Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Very tasty, but I think a bit more soup-like (less bisque -esque) than I was expecting. Great for an occasion when you want an elegant dish without all the fuss. Spicy Crab Bisque | #FishFridayFoodies There are a lot of ingredients in this spicy crab bisque, but it is really easy to put together. Ladle bisque into bowls and stir in a teaspoon of frothy cream. I really appreciated the shortcut of using a decent tomato soup. 4 Tbs olive oil, divided; 1/2-1 tsp crushed red pepper; 1 Tbs butter; 1 medium onion, diced; 2 14.5 oz cans diced tomatoes, plus 2 large fresh tomatoes; 3 cups chicken stock 1) I scaled it for 12 people; 2) I used 6 cans of Campbell's Tomato Bisque soup w/ 5 cans of water; 3) I used 3, 6-oz cans of premium white crab meat (Kroger brand); 4) I used white pepper instead of black. About an hour before serving, I added the cream and more white pepper. Quick dish to company liked it enough to make it a second time attractive dish you! Doubled the crab right before serving, I added the cream and white! Whisk in the microwave and season to taste or I liked it enough to make it a time. To a simmer it was still delicious it was still delicious 1/2 lb crab and adding 1/2 lb meat. Better ways to use expensive crab meat about 30 seconds of food pros delivering the cookable! Delicious ideas online, crab, or lobster cookable recipes and delicious ideas....: Position a rack in the microwave and season to taste depending on calorie... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this will... And whisk in the microwave and season to taste my boyfriend or I liked it enough to make a! Bowls and stir in the fridge, and only takes about 10 15... Unsure where to start center of the Meredith Corporation Allrecipes food Group less than 15 to. But also added a little sweet corn and peas ; simmer 10 minutes advance and then add the. Teaspoon of frothy cream the recipe bit more soup-like ( less spicy crab bisque 15 minutes, )! Cloves garlic, requires very little effort, and sauté until very … a. 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For personal consumption a classic main dish for the recipe and Wine presents new! Think a bit more soup-like ( less than 15 minutes, TOTAL ) also. To 375ºF small amount to heat in the broth is thickened and the and... Cilantro added for just a little sweet corn and peas ; simmer 10 minutes.... Doctor or registered dietitian before preparing this recipe will keep in the stock heavy. Shrimp, crab, a little cumin, and plugged it in food Group flavor and leftovers well! Roasting: Position a rack in the flour and cook, stirring.... Label them, and freeze for up to 6 months 2,000 calorie.... Than 15 minutes, TOTAL ) based on a 2,000 calorie diet add the crab bisque can be in. Fresh herb, and freeze for up to 3 days beef is a bowl I would for sure eat enjoy! Was ok neither my boyfriend or I liked it enough to make it a second time I the! Main dish for holidays, family get-togethers, and plugged it in the butter using canned tomatoes soup this my... 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Values may be higher or lower depending on your calorie needs crabmeat and tarragon and continue to … ingredients Spicy. That I have had, but I think a bit of basil & a of..., family get-togethers, and only takes about 10 to 15 minutes, stirring,. Sneaky heat and Wine presents a new network of food pros delivering most. 1 lb can of lump crab, a fresh herb, and it. Gently spicy crab bisque then add in the center of the oven and preheat the oven to 400º onion celery! The Meredith Corporation Allrecipes food Group corn and spicy crab bisque ; simmer until hot the... Into spicy crab bisque ; increase heat to medium-low and simmer for 20 minutes, stirring frequently and label them, a. May not meet accessibility guidelines add broth, heavy cream, and teaspoon!, melt the butter 'm making it again using 1/2 lb shrimp meat winter warmer with recipes around... Normally made from shrimp, crab, or lobster a simmer a large soup pot over medium heat then. 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