Cook gently for about 5 minutes until softened. Used two 9-oz pkgs spinach, one 12-oz peas, and 3.5 cups homemade chicken stock; also squeezed thawed spinach v thoroughly before cooking. 2 Tip the watercress, spinach and rocket into the food processor. 1 cup of dry white wine. This way you won’t have to worry about preparing dinner for one night of the week. 20min; ... A pea soup with roasted bell peppers is a delicious vegetarian soup #mycookbook Sally Strong. https://www.greatbritishchefs.com/recipes/minted-pea-watercress-soup-recipe In a seperate pan fry the onions in the oil for 5 mins til soft, add the chopped garlic and the rest of the mixed leaves, let the leaves sweat for 3-4 mins, stirring occasionally. Bring to boiling. You can serve the watercress soup … Wash the spinach and watercress and set aside. Strip the basil leaves from their stalks and add the leaves to the processor with the garlic, salt, pepper and pine nuts. Good appetite! Heat half of the butter in a frying pan over a medium heat. Add lemon juice. This is a really simple soup recipe, peppery and sweet and oh so healthy! Excellent. Minted Pea and Watercress Veloute - Gordon Ramsay - YouTube Preheat the oven to 200°C (390°F). Put a sieve over a large jug. Add peas, and return to a boil. METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. Add stock, and bring to a boil. Pour the stock into a large pan and bring to the boil. Add pasta and cook for 3min. Stir in … add the spinach and water cress and continue cooking for 3-4 minutes, stirring frequently, just until it is completely wilted. garlic and chilli flakes and cook for a further 2 minutes until fragrant. Put the spring onions, potato and garlic in a large pan. Add crumbled bay leaf. Step 2. Gradually stir in the spinach and thyme. Try our Spinach & Goat Cheese Bisque, a creamy, healthy green soup… Lunch guests 28 May 2014 asked for recipe (served w Smitten Kitchen asparagus-stuffed eggs). Add stock, raise heat to high and bring to the boil. Plus, it's ready in 15 minutes! Didn't do separating etc, just buzzed with immersion blender until smooth enough. The combination of pea and watercress makes a great tasting soup ... Shropshire blue, orange and spinach salad. Pour in the vegetable stock and bring to a boil. Learn how to cook great Spinach & watercress soup . Add flour and stir well until mixed. Saute for about 3 minutes. That’s why I believe there are so many delicious versions of this soup. Add the peas and stock, simmer for 3 minutes or so then add the watercress and simmer for another couple of minutes, simple! Morrisons: Recipes: Watercress and Spinach Soup - For Farmers Check the seasoning, adding salt, pepper and lemon juice to taste. I chucked in some spinach as it needed using up, and some cannelini beans just for texture and creamyness. Make sure you consume the soup within a couple of days while it’s still fresh. … 3 With the motor still running, gradually add the oil to the mixture in the processor. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Simmer, uncovered, 5 minutes. Place the watercress soup in your fridge. Also, it’s easy to eye ball the quantities in this soup. This plant based soup is hearty and packed with nutrients. Get one of our Spinach & watercress soup recipe and prepare delicious and healthy treat for your family or friends. Number of Servings: 4 Crecipe.com deliver fine selection of quality Spinach & watercress soup recipes equipped with ratings, reviews and mixing tips. Instructions. Stir in spinach. remove the bay leaf and herb sprigs. This fresh, zingy salad takes minutes to prepare but will last in the fridge for ages. Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale. Serve immediately. Cook until the spinach is wilted, about 1 minute. Pour in the stock and add the chopped potatoes and simmer for 8 - 10 minutes (until the potato is soft) Add the spinach and peas and give the mix a good stir. Watercress, a key ingredient in this pleasantly peppery soup, is a true superhero food which has been used to treat and prevent a vast range of ailments. Add the shallot, garlic and fry gently until … Heat olive oil in a large saucepan over a medium heat Add onion Reduce heat; simmer until potatoes are tender, about 8 minutes. Most of this soup is made from watercress, leeks, shallots, and spinach. Watercress tabbouleh. Process until very finely chopped. Add the peas and apple and cook for 2–3 minutes, stirring frequently. The original recipe is Pea and Coriander but I add spinach or watercress for added nutritional value. Sweat the leeks in a little bit of oil for a couple of minutes, then add the garlic and ginger. Creamy pea and watercress soup. Drain into the jug. I think he would appreciate the green beer, and this rugged, yet warmly satisfying combination that resulted in green potato soup. Working with 1 cup at a time, puree soup in blender until smooth. A thick warming soup, perfect as a starter or a light lunch. Return stock to the pan and set aside the pasta. Hot or Cold. Peas, the other key ingredient in this soup, are a good source of iron, beta-carotene, and vitamin C. Heat the olive oil in a large pan, add the spring onions and garlic and fry over a medium heat for 1 - 2 minutes. Season to taste with kosher salt and black pepper. Simmer … Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. return the soup to the sauce pan and thin with a little more water, if wished. Cook for about 5 minutes and mix frequently. Add the peas, watercress and vegetable stock, bring to a gentle simmer and cook for 10 minutes. Reduce heat. Reduce heat, and simmer, stirring occasionally, until peas are tender and bright green, 2 to 3 minutes. Warm the olive oil in a pan. Spinach soup is a soup prepared using spinach as a primary ingredient. In a large pot over medium heat, combine the margarine and the onions. Stir in the watercress and cook, stirring occasionally, for just a couple of minutes, or until it wilts. Transfer soup to large bowl. This is a healthy soup, even if there is a dollop of butter and a splash of cream. I make split peas soup often and I tend to swap certain ingredients occasionally. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Cover, and cook, stirring occasionally, until spinach has … Remove … Spinach & watercress soup recipe. Grill the pancetta for 2-3 minutes each side, until crisp. Remove allow the soup to cool slightly, then transfer to blender or food processor and puree until smooth. Add the spinach and watercress and cook until wilted for just about 2-3 minutes. Meanwhile, preheat the grill to high. Add stock and 1 cup water. However, if I was cooking this for friends I would omit the spinach/watercress and instead add a chilli which you saute along with the onions and garlic. Transfer the mixture to a blender, add the watercress and blitz until completely smooth. Watercress soup. Add the … You can also freeze the soup once it’s cool and done. Green Potato Soup. Cook, stirring, 3 minutes. Yellow Split Peas Soup with Spinach Recipe Tips & Notes. Storage of the watercress soup. Gratuities at your discretion. Advertisement. Strain and reserve the liquid, discarding any pulp. Melt the butter in saucepan with the oil and add the onions. 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