Sprinkle with flour and seasonings. Put a pot of water … Bake 20 minutes. Mac and cheese becomes a wholesome meal with the kid-friendly additions of ham and green peas. Sharing is caring! Elbow macaroni in a rich cheese sauce combining the creamy smoothness of Velveeta and the tangy flavor of real cheddar laced with bits of sweet virgina ham. 8 of 15 Macaroni and Cheese with Caramelized Onions and Bacon Heat oven to 350 degrees. When cheese is melted taste to see if more salt is needed. Total Carbohydrate I love that I can pop everything in the … We ain’t playing around with this one, this is a classic. Put a pan of water on to boil. You have SO many options here. This is THE perfect way to use up leftover ham. Get full Ultimate Macaroni and Cheese With Ham Casserole Recipe ingredients, how-to directions, calories and nutrition review. Melt butter in same saucepan on medium heat. Fill with cheese macaroni mixture, and spread evenly. Bake for 25 to 30 minutes or the topping is browned and the casserole is hot and bubbling around the edges. We ain’t playing around with this one, this is a classic. Spoon into greased 13x9 baking dish. Stir until the macaroni is evenly coated in the cheese mixture. But if you wanna mac and cheese, then do this recipe. Using the Instant Pot turns this into a one-dish dinner, perfect for quickly feeding the whole family. Food52 has declared it a “genius recipe” and explains why this version of mac and cheese — creamy, sharp and capped with a layer of crunchy croutons — is a keeper. The beloved combination of ham and Swiss cheese works great in this mac and cheese. allrecipes.co.uk/recipe/17745/baked-macaroni-cheese-with-ham.aspx An indulgent and heavenly treat. Put a pot of water on to boil. A mixture of cheddar and American cheese would make a creamy cheese sauce as well. Comfort food at its best!!! Or add some smoked cheddar cheese to the regular cheddar cheese. For a lighter sauce, replace half of the milk with chicken stock or vegetable broth (low sodium). In a medium bowl, whisk together the 1/4 cup butter, the half-and-half, eggs, sour cream, salt, cayenne pepper (if using), and black pepper. Cooked frozen mixed vegetables would be good as well. Gently pour the mixture into the pie dish. Add sliced sautéed mushrooms to the macaroni and sauce mixture. Oh, the ooey-gooey goodness of homemade mac and cheese. Oh my. 8 ounces elbow macaroni (about 2 cups uncooked). In a small bowl, combine the breadcrumbs with the 2 tablespoons of melted butter; stir until all of the breadcrumbs are thoroughly moistened. When butter in large saucepan is melted, sauté onion until golden. Baked Macaroni and Cheese with Ham Thinking Outside The Sandbox: Family salt, grated cheese, pepper, butter, macaroni, flour, onion, milk and 2 more Baked Macaroni and Cheese With Ham … Gradually stir in milk until smooth. Meanwhile, in a large saucepan, combine the milk and flour; whisk to blend thoroughly. Sprinkle with the remaining 1 cup of shredded cheese and then sprinkle the buttered breadcrumbs over the cheese layer. Gradually whisk in flour; cook, whisking constantly, 1 minute. Or add some smoked cheddar cheese to the regular cheddar cheese. Let stand for 10 minutes before serving. One of the key elements is the mornay sauce that surrounds and permeates the pasta as it bakes. A blend of 2 or 3 cheeses works well in the dish, such as triple cheddar or cheddar and Monterey Jack. BRING the cream to a simmer in a small saucepan, and whisk in the cream cheese, mustard, salt, pepper and garlic powder. Pour sauce into large mixing bowl, and stir in the macaroni, diced ham, 1 1/2 cups of the cheese and the grated onion. Homemade macaroni and cheese is almost always a Good Thing, but is Martha Stewart’s recipe perhaps the best of all? Cube most of Velveeta, shred remaining 2 oz. Comfort food at it’s best, this Baked Macaroni and Cheese with Ham recipe will be your favorite 30 minute meal to treat yourself to. elbow pasta, cooked and drained 1 tablespoon butter 1/4 small onion, chopped 1 tablespoon all-purpose flour, (leveled) 1 cups milk dash cayenne pepper, (optional) 1/4 cup plus 1 tablespoon shredded yellow cheddar Cook and stir 2 minutes or until well blended. Stir in MAC AND CHEESE, the ultimate, MAC AND CHEESE! Add dry mustard and Worcestershire sauce. It is quick, easy, and versatile. Grate onion, drain juice, set aside. Add about 1 to 1 1/2 cups of steamed frozen peas, a combination of steamed peas and diced carrots, or cooked green beans. Make it a hearty casserole with additional vegetables. Spoon in the macaroni mixture. Pour over the macaroni. Keep it plain or make it fancy. Then add all shredded cheddar except 1 ½ cups. Lightly butter a 2 1/2 or 3 quart casserole. When pasta is cooked and drained, stir together with cheese mixture, ham and 2 cups of shredded cheese. Tyler tackles an all-American classic, macaroni and cheese, with a creamy, cheesy, crunchy casserole that screams comfort food at its finest. Melt butter in same saucepan on medium heat. While pasta is still hot, add all cheeses. An indulgent and heavenly treat. Cook, stirring, over medium heat until thickened and bubbly. Bake for 30 minutes. Preheat oven to 375 degrees. Stir in the salt, onion powder, and pepper. ! Broil 2 minutes after baking if you'd like breadcrumbs & cheese to crisp. Meanwhile, melt 2 Tbsp. Use leftover ham or ham from the deli in this dish and feel free to omit the green onions. Drain well and add to cheese sauce mixture. Frosted Rice Krispie Treats Baked Macaroni and Cheese with Ham is the ultimate mixture of tender pasta in a sharp white cheddar cheese sauce with hearty chunks of ham. Cook macaroni about 6 or 7 minutes, should still be a little firm. The Swiss adds a soft, nutty flavor to the cheese sauce and the ham adds a meaty, salty bite. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Spray a 9 X13 pan with nonstick cooking spray. MAC AND CHEESE, the ultimate, MAC AND CHEESE! https://www.rachaelrayshow.com/recipes/26471_ultimate_mac_and_cheese If desired, save a little bit of each type of cheese to sprinkle on the top. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper and milk and add to the macaroni mixture. Use leftover ham or ham from the deli in this dish and feel free to omit the green onions. Add breadcrumbs to the 4 tablespoons of butter, and stir well, on medium heat, until golden brown (will take a while, keep stirring). Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock … Recipe revised to serve 2 (may need to reduce cooking times accordingly): Coarse salt and ground pepper 4 oz. Get it free when you sign up for our newsletter. Bake the macaroni and cheese for about 40 to 45 minutes, or until a knife inserted in the center comes out clean. Top with additional cheese, if desired. Oh my. ), Creamy Macaroni and Cheese With Cheddar and Boursin Cheeses, 32 Family-Pleasing Macaroni and Cheese Recipes, Slow Cooker Macaroni and Cheese With Variations, Tuna Noodle Casserole With Homemade Sauce, 54 Dinner Casserole Recipes for Easy Family Meals, Crock Pot Potato and Ham Casserole With Cheese. Drain well; pat between layers of paper towels to dry, and transfer to the prepared baking dish, along with the cooked chicken (or ham). Cook until the cheese has melted; remove from the heat. Top with the remaining cheese. Stir in 1-1/2 cups of the cheese and mix well. Favorite food in the whole Universe.. and GO! Cook on medium heat until sauce comes to a boil and thickens, stirring often. Get it in my mouth, again. Sprinkle with flour and seasonings. When onion is golden, add flour, stir well and cook (while stirring) about 2 minutes. Cook and stir 2 … Dot top with remaining Velveeta, then mix remaining cheddar with bread crumbs and spread evenly on top of macaroni mixture. Add ham and stir well. Oh my. STIR in 1 1/2 cups of the cheese and whisk for just a minute until melted and combined. Or make the sauce richer by using some half-and-half or light cream in place of some of the milk. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This is a pretty basic mac and cheese recipe that begins with a bechamel sauce made with butter, flour, and milk. Bake for 30-45 minutes or until golden brown. Cavatappi is my absolute favorite pasta shape for baked mac and cheese, but feel free to use whatever you like. This hearty macaroni and cheese with ham is an easy dish to prepare and makes a great tasting everyday meal or potluck casserole. Gradually whisk in milk and evaporated milk until smooth; cook, … Ultimate Baked Mac and Cheese Recipe Notes. We grew up with ham in our mac n cheese and it is often one of my go to recipes when we are at cow shows or on the go. If you cheese, you cheese. Set aside while you prepare the sauce. Bake at 350 degrees until bubbly 20 to 30 minutes. 23 %, Fannie Farmer's Classic Baked Macaroni & Cheese. Recipe courtesy of McCormick. Spoon the macaroni mixture into the prepared baking dish. This macaroni and cheese with ham and peas is one of our favorite weeknight meals. Tip the macaroni into the boiling water, stir and bring it back to the … Add salt, then cubed Velveeta. A blend of 2 or 3 cheeses works well in the dish, such as triple cheddar or cheddar and Monterey Jack. Homemade Mac and Cheese. Cook the macaroni in boiling salted water following the package directions; drain in a colander and rinse with hot water. Combine Panko breadcrumbs and 2 T melted butter, sprinkle over top of macaroni and cheese. Mac and Cheese with Ham is a creamy, cheesy, comforting meal. Melt 4 tablespoons butter in small dish (for breadcrumbs), and melt 6 tablespoons butter in another large saucepan. I like using whole milk because it makes the mac and cheese super rich and creamy, but you could also use 2% or 1% milk. Grate onion, drain juice, set aside. 71.4 g Lightly butter a 2-quart baking dish or spray the dish with nonstick cooking spray. Bake, uncovered, for 40 to 45 minutes or until golden brown and bubbling. Stir in the chopped ham, green onions if using, and 2 cups of the shredded cheese. A mixture of cheddar and American cheese would make a creamy cheese sauce as well. Oh my. Add the drained macaroni to the sauce; stir until well blended. If you mac, you mac. Mix bread crumbs with the remaining cheese and melted butter and spread the mixture evenly over the top. Cube most of Velveeta, shred remaining 2 oz. Spray casserole dish with nonstick spray and pour macaroni mixture into the dish. Then add milk gradually, while stirring. Crock Pot Macaroni and Cheese with Ham. The addition of diced ham turns mac and cheese into a hearty main dish meal. With this cookbook, you’re never more than a few steps away from a down home dinner. A casserole with elbow noodles, cheese soup, ham (great use for leftover ham), shredded cheese, seasonings, and sour cream. macaroni, onion, cheese, mayonnaise, shredded medium cheddar cheese and 2 more Ultimate Macaroni and Cheese Open Source Food mustard, salt, Ritz Crackers, milk, cheese, flour, butter, ham … butter in a Dutch oven over medium heat. https://www.bbc.co.uk/food/recipes/james_martins_ultimate_60657 Everything gets mixed together in one bowl and then baked in a … Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish. Add the cooked macaroni to the cheese mixture. Shells, elbows, and gemelli are all great choices, too. Cheddar or cheddar and Monterey Jack to 45 minutes, should still be a little bit of each type cheese. Mixed together in one bowl and then baked in a … Crock Pot macaroni and,! Minutes or until sauce comes to a boil and thickens, stirring often Fannie 's. 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