It is extra rich and creamy, made with only oil, vinegar, and egg yolks. The flavor is bright, lemony even, and … Since 1927, Blue Plate Mayonnaise has spread its legendary taste throughout the picnics, po-boys, and pantries of New Orleans and the Deep South. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. But most of the time it is priced nearly double what the supermarket top brands are. Duke's mayonnaise has inspired art, poetry, essays, scholarly treatises, lectures, and quarrels with those who prefer Hellmann's, Blue Plate, or (shudder) Miracle Whip. For nearly 90 years, the Blue Plate brand and its iconic building have been inextricable parts of New Orleans, and Blue Plate products, including margarine, jelly, salad dressing and barbecue sauce, have been familiar sights in local kitchens. Did you know that our daily updated Coupon Database has coupons for … 56K likes. In November 1943, Blue Plate moved into a sleek, white concrete mayonnaise factory with rounded glass-brick corners in Mid-City, at 1315 S. Jefferson Davis Parkway. Epicurious.com chose it as the best store-bought mayonnaise in the country in a blind taste test, citing its flavor and texture. Blue Plate is a popular brand of mayonnaise in the South. Since 1927, Blue Plate Mayonnaise has been perking up sandwiches and Southern classics alike, like potato salad, chicken salad and deviled eggs. Read them all here. NOW: Mayonnaise hadn't been made in the factory since 2000. As a family-owned company, we don't believe in shortcuts to quality, and have made out Blue Plate Mayonnaise from the same recipe since 1927. The magazine staff tried 16 brands of mayonnaise, including Hellmann's (which received second place), Duke's, Sir Kensington's and Miracle Whip. The popularity of all those Blue Plate food products apparently has extended to the Art Moderne building where the mayonnaise used to be made. The magazine, known for its step-by-step instructions as well as product and recipe testing, said that … ", Sources: Staff research, www.blueplatelofts.com, blueplatemayo.com, reilyfoods.com, www.goldenbarrel.com, Other questions:subscriberservices@theadvocate.com. Keep your eye out for proper pricing, and you'll enjoy this mayo. Upheld by many southerners since 1929, and that includes me, I’ve come to like it even more than Duke’s. Pull up a seat at the table. The building is on the National Register of Historic Places. Our unique recipe is made from simple ingredients, like oil, egg yolks and vinegar, to make all your dishes more delicious. Three years later, Reily acquired CDM coffee from Blue Plate Foods, a wildly popular brand of coffee i… Directions: Today, the series continues with that quintessential po-boy ingredient, Blue Plate Mayonnaise. Our recipe is short and simple, made like homemade, with ingredients like oil, vinegar and only the egg yolks-nothing unnecessary. That's why Blue Plate has become a delicious tradition in so many homes. Made with two South Louisiana classics, Blue Plate Real Mayonnaise and TABASCO ® brand Original Red Sauce, this spicy mayonnaise transforms that average sandwich, burger or po-boy into a delectable meal. Blue Plate Mayo is a New Orleans product that is, simply, better than even Hellman's/Best Foods. 18 oz. Now, it is made in by Reily Foods in Knoxville, Tennessee. Love Blue Plate mayonnaise? Since our founding in a little warehouse in Gretna, Louisiana, in 1927, Blue Plate has enhanced countless meals with our rich and creamy mayonnaise. Blue Plate Real Mayonnaise is perfect for salads, sandwiches and all your favorite recipes. What about the other famous southern mayonnaise, Blue Plate? It largely comes down to cost. Blue Plate Real Mayonnaise. and the post gathered 258 comments. Blue Plate mayonnaise was first made in 1929 in Gretna. You have permission to edit this article. The building became a local landmark. Making Life More Flavorful Since 1927: For decades, Blue Plate has … This is the second time in two years that the mayonnaise has come out on top in a national publication's taste test. Often called ‘the legendary spread of the south’. Blue Plate Light Mayonnaise recalled August 16, 2019 Reily Foods is voluntarily recalling a specific lot of Blue Plate Light Mayonnaise due to mislabeling, according to a recall notice from the Defense Commissary Agency’s food safety office sent Aug. 15. Both are very good, with a nice even flavor but the Blue Plate has a little more sweetness than the Duke’s. This stuff is a good buy when competitively priced. Serving Size: 1.00 tbsp(14g) Amount Per Serving. But you can now find it throughout the U.S. Blue Plate Light Greek has half the fat of regular mayo (and 1 gram of protein per serving). Not worth that much. For 89 years, the Blue Plate mayonnaise has been a part of New Orleans home cooking and it is popular restauteurs as well. 60 Serving Per Container. Excellent source of omega-3 ALA. We still make Blue Plate Mayonnaise the same way we started making it in 1927 - with only the highest quality ingredients. This message is on its website: "Due to overwhelming demand and with no availability at this time, the waitlist for an apartment at Blue Plate Artist Lofts has been closed. ... Blue Plate (4.8/10) Another contender from the South, Blue Plate's average scores took a pretty big jump down. Save $1.00 off (1) Blue Plate Mayonnaise Printable Coupon (Click the above link to get this coupon) Looking for the latest Coupons? After 2005's Hurricane Katrina, the building was rehabilitated at a cost of $25 million by HRI Properties and JCH Development and converted into 72 mixed-income loft apartments with a leasing preference for artists. there's nothing on the back of the label that you can't pronounce.) It’s made like homemade with our simple time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy. THEN: Once upon a time, in a little Gretna warehouse, Blue Plate Foods Inc., a subsidiary of the giant Wesson-Snowdrift Oil Co., started turning out mayonnaise -- or mynez, to use the local pronunciation -- bearing the Blue Plate name in 1929. Our Favorite Mayonnaise: Blue Plate This New Orleans–born mayo has a cult following, and now we know why. For the first half of the 20th century, Wm. It's just mayonnaise, right? B. Reily & Co. and the Reily Foods Company remained a producer of only Luzianne coffee and tea products. So does Epicurious, Ann Maloney, NOLA.com | The Times-Picayune, best store-bought mayonnaise in the country in a blind taste test, For 89 years, the Blue Plate mayonnaise has been a part of New Orleans home cooking and it is popular restauteurs as well. The Blue Plate ® Family Since 1927, Blue Plate® Mayonnaise has been perking up sandwiches and Southern classics alike, like potato salad, chicken salad and deviled eggs. Blue Plate Mayonnaise, New Orleans, LA. The building became a … squeeze bottle. Mayonnaise production in the iconic Blue Plate building in Mid-City wrapped in 2000. Though JFG brought with them mostly coffee brands and production facilities, Reily also acquired a small regional mayonnaisebrand. The big issue, however, is price. Add to list Email Print Nutrition Facts. How very wrong you are. You'd need to walk 28 minutes to burn 100 calories. You have permission to edit this article. Our unique recipe is made from simple ingredients, like oil, egg yolks and vinegar, to make all your dishes more delicious. In May, a member of the Where NOLA Eats Facebook page put up a simple query: "Dukes or Blue Plate?" Weekly Sale (Valid 7/31-8/6 or 8/1-8/7) Blue Plate Mayonnaise, 30 oz, BOGO $3.17 $1/1 Blue Plate Mayonnaise, exp. The Times-Picayune is marking the tricentennial of New Orleans with its ongoing 300 for 300 project, running through 2018 and highlighting the moments and people that connect and inspire us. At Blue Plate Mayonnaise, we believe simple is always better. If you think Blue Plate mayonnaise is the king of all store-bought mayos, you're not alone. My Seafood Pasta Salad recipe is made with Blue Plate Light Mayonnaise with Greek Yogurt. In 2017, "Cook's Illustrated" named it the best, with tasters noting its "great balance of taste and texture" and is a "close second to homemade.". It wasn’t until its 1965 acquisition of the JFG Coffee Company that Reily Foods began diversifying their product offerings. As a family-owned company, we don't believe in shortcuts to quality, and have made out Blue Plate Mayonnaise from the same recipe since 1927. Real Mayonnaise. New Orleans history, dressed: The Blue Plate mayonnaise story. Born across the river in Gretna, home to brands like Zatarain's, Blue Plate has a cult following and appears in select grocery stores outside of Louisiana, but it has one ingredient that does not appear in some mayo brands: sugar. Reily Foods consolidated it's production at Knoxville, Tenn., plant. 9/30/19 (SS 06/30/19 R) [12-oz.+] This year, the taste-test winner was Blue Plate Real Mayonnaise. Because Blue Plate is made exclusively with egg yolks, it has a "more satisfying, homemade flavor," the site noted. "The flavor is bright, lemony even, and though it looked a bit gloppy upon opening, a quick stir revealed that it had the perfect creamy texture.". Legendary Spread: Bolder, richer and creamier than your average mayo. Blue Plate’s simple recipe has made it the most home-made tasting mayo around. Now, it is made in by Reily Foods in Knoxville, Tennessee. What's so special about Blue Plate? Our recipe is short and simple, made like homemade, with ingredients like oil, vinegar and only the egg yolks-nothing unnecessary. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Other questions:subscriberservices@theadvocate.com. Blue Plate mayonnaise was first made in 1929 in Gretna. This is "Blue Plate Mayonnaise – Made With Love" by Sarah Brandon on Vimeo, the home for high quality videos and the people who love them. There are 100 calories in 1 tablespoon (0.5 oz) of Blue Plate Mayonnaise. There's a fundamental difference in how fresh mayonnaise made at home with eggs, oil, and perhaps a dab of mustard and lemon juice tastes from the packaged kind. Love New Orleans food? Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. "This New Orleans-born mayo has a cult following, and now we know why," the site noted. Roll over image to zoom in $2.82. This gluten free, made-in-the-USA mayo is bolder, richer, and creamier than your average mayo while still using the simplest, most wholesome ingredients like oil, egg yolks and vinegar (a.k.a. In November 1943, Blue Plate moved into a sleek, white concrete mayonnaise factory with rounded glass-brick corners in Mid-City, at 1315 S. Jefferson Davis Parkway. Click HERE to see a list of our daily updated Newest Coupon Offers. At Blue Plate Mayonnaise, we believe simple is always better. 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