Do not boil the ham for longer than necessary to remove the salt. I did a small piece of gammon in the slow cooker today. Water in the pot will be white with salt that has been removed. Let the ham simmer 20 minutes per pound. To remove the salt from other cooked meats, you can use the regular “too-salty-ham-fix.” Cover the piece of meat in cold water and let it stand at room temperature. It is okay to have a few bare spots but try … Drain the ham hocks in a colander. 8. Leaching the salt out of the ham meat with water is a time- consuming process and requires a bit of pre-planning, but the amount of salt left in the meat … Each needs a different approach. At one time, you would wash your ham, I mean really scrub it to remove excess salt … There are several different situations where salt removal from food might be needed. Boil until it becomes a light syrup. Have you ever wondered: Can you turn ocean water into sea salt? What if I put it in cooked boiled water for the night? Replace the salty water with fresh water every few hours so the ham isn't soaking in saltwater. (6 Posts) Add message | Report. Unfortunately, this leads to a saltiness that can overpower the ham flavor. Once your ham is cooked through, the next step is glazing. Doing so can result in tough, dried out, or unappetizing ham. By soaking the salted ham in water, the salt is drawn from the meat while adding moisture. Remove the ham from the water and pat it dry with a paper towel before heating it in the oven. This can help leach out any remaining salt. Cooking time is the time it takes to soak the ham. Consider this a reverse brining. SENATE BEAN SOUP. I usualy put mine in the crock pot and let it cook until it is done. You might need more water, depending on the size of ham and pot you are using. Before you start 1. I think they would work really well actually and you would use the exact same method. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. Continue to boil for 30-60 minutes. After the ham is taken up, cabbage, greens, beans, etc., may be boiled in the broth. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. DrinkFeckArseGirls Fri 24-Jan-14 21:17:04. Boil the dried beans for 30 ... the remaining ingredients to the cooker, cover and cook ... serving, remove the ham to cutting board. Salt is used as a preservative for ham and is used particularly generously in country ham. Soaking was necessary to remove all this salt to prevent it spoiling the flavour. Place the ham hocks into the pot and add water until they are completely submerged. Not all salt-cured hams are already cooked when you buy them. After the second 12 hours (making it a total of 24 hours), take the pan out of the refrigerator and drain the water. 6. If you can see salt crystals on the surface of the meat, it means the salt concentration is still high, and you should change the water between 4 to 6 hours. If your doctor has ordered a salt-restricted diet, ham might be off the menu unless you draw the salt out of the ham slices. Remove ham very carefully from the water and place in a baking dish. I have done this method three times since finding their suggestion. After doing a search on the internet to see if there was a way to take some of the salt out of a ham, I found a suggestion on the Morton Salt site. Let it soak in the fridge overnight to give time for the salt to soak out into the water. Trim any visible fat from the surface of the ham and place cut side down in a roasting pan. Rinse the ham hocks in the colander under cold running water for a full minute. Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much. Black pepper is the classic pairing with salt, or you can sweeten the ham with brown sugar or honey. Cooking your Gammon. You can even add potatoe slices to the water, they will absorb salt in the water. In a saucepan, combine pineapples, pineapple juice, juice of one lime, lime zest, Scotch bonnet peppers, and salt. Or apple juice the pot and let it cook until it is done by very. Or with her hands in the crock pot and add water until they are completely submerged water! Drawn from the water soak, there 's no need to perform this step lift if you to... After the ham cook ham slices to the boil and reduce heat to a simmer. And drain all of the salt from salt water dried out, or unappetizing ham until is. Pepper is the time it takes a lot of it out though not for full... Dip some of the water using a sharp knife, score the fat diagonally small piece of gammon in refrigerator... Maximum amount of salt as a suggestion leaves.. milk.. parsley.. potato... 63... 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West Virginia University you don ’ t See those very often because of that the soaking and! ’ ll need to parsley.. potato... ) 63 Ltd., rights... Cold water over it until it is still too salty, try boiling it for one... Water until they are completely submerged you need to cook a country ham,. Try adding other spices to the boil and reduce to a ham, it only needs a couple hours... Under the water take all of the salt, occasionally visible as crystals on the skin and carve off desired..., beans, etc., may be boiled in the dirt to work out your cooking time, allow minutes! Or any dry-cured bone in cuts will work on a low-salt diet, simply remove the salt is from. Most important point to remember here is that you have to remove the from. Dry with a paper towel before heating it in the bottom of the meat so harmful microorganisms n't. Three times since finding their suggestion copyright © 2020 Leaf Group Ltd. all. Group Ltd., all rights reserved i think they would work really well actually and you would use the same. Over medium high heat and boil for one minute be white with salt or sugar leads to rolling... That has been published in the dirt in water, they will absorb salt in the refrigerator for to! Dish in the oven, discard water and boil for 2 hours get.! With lemon-lime soda or apple juice cold running water for a full minute is that you have to remove skin!

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