Making another two tomorrow….one for us and one for the MIL. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. Preheat your oven to 190C / Fan 170C / Gas Mark 5 then grease and line the base and sides of a 2lb loaf tin. It’s a lovely tasty loaf but just too dry. Feeling proud! Lemon Madeira cake with candied peel. I think it’s because it reminds me of being in a quaint little coffee shop. Required fields are marked *. WalnutsMy all-time favourite nut! All the information you need is there. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. Many thanks Transfer the batter to your pre-lined tin and bake in your pre-heated oven for 1 hour – 1hour 15 minutes. allrecipes.co.uk/recipe/23932/delicious-date-and-walnut-loaf-cake.aspx Your email address will not be published. Cut into slices to serve. Very disappointed. Walnut and Date Cake or Loaf, a traditional British sweet bread that goes wonderfully well with a nice cup of tea. or debate this issue live on our message boards. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. So perhaps try baking it for a shorter time. Hope this helps, Love this recipe, my loaves will dry in the electric oven so stand loaf tin inside roaring pan with boiling water in and looely cover with baking paper or foil stops top burning and keeps moisture in this loaf is always nice with a bit of butter or low fat spread spreader on each slice and with a nice cup of tea. I always eat my slice with butter spread on top, I made this cake today a I too found it to be dry but tasty, Hi Stephen did you bake it for the full time as stated in the recipe? If the cherries are still sticky when you chop them, it is worth rinsing and drying them again. Dec 19, 2018 - Mary Berry's Date and Walnut Loaf. I have made this loaf twice now. I’ve done it several times now & it comes out lovely, which is amazing because I don’t rate myself as a baker although I love doing it & have rekindled that love during lockdown. Place the dates, bicarbonate of soda, margarine and sugar in a large bowl and pour over the boiling water. I’m unsure about how long things keep good though & would find it very helpful if there was a guide to storage ie how to & how long for. 3. Is it possible for you to put calories at end of recipes Published: 19:02 EST, 6 February 2016 | Updated: 19:02 EST, 6 February 2016. Mix fruit in a little of flour before adding, This is normally because your cake batter is too thin and therefore doesn’t hold the fruit suspended. How-to videos. I baked this myself yesterday and it looked as though it was browning well after about 50 minutes so I checked it with a skewer and it was done. • Community coffee mornings• Serving in cafes• When entertaining friends• Afternoon teas• Breakfast on the go. Read our Privacy Policy. 1 You will need two 450g (1lb) loaf tins. You just need to read it properly! Baking Powder 2 tbsp. A perfect teatime recipe, packed with fruit and nuts for rich sweet flavours. Dark, sticky, very moist, keeps like a dream, has always been hugely popular with everyone who makes it. Traditional Scottish and UK home baking recipes for the whole family. Remove from the oven and allow to cool in the tin. Whatever your serving preference, you can be sure it will be a hit with anyone you have nipping around for a cheeky wee cuppa! Whisk in the ground almonds and chopped walnuts until evenly-distributed. Once … I opt for margarine as a way to omit the dairy but whatever you choose, just be sure it’s at room temperature before baking. Cakes and baking. by Mary Berry. 1. Add the walnuts and dates, plus the soaking liquid and stir to mix. MARY’S FOOLPROOF TIPS Wash the syrup from the cherries, leave to drain in a sieve and then dry thoroughly on kitchen paper – this prevents them from sinking to the bottom of the cakes during baking. Preheat the oven to 160˚C, gas mark 3. Clean Eating Recipes. Between two of us this lasted a week kept in an airtight container and was still deliciously sticky and moist when finished today. ground almonds How could anyone resist? Preheat the oven to 160C/140C fan/gas 3, then grease the tins with butter and line with baking paper. Hi, is it possible to use “tea” instead of boiling water? Using an electric hand whisk, beat together the olive spread and sugar in a large bowl until pale and fluffy. Your email address will not be published. Measure the ingredients carefully – the cake batter is meant to be quite firm. Please could you help with a remedy? 2. The size of your eggs can also alter the consistency. You can now watch how to make Sticky Prune and Date Cake in our Cookery School Perfect Cakes term - … Place dates in a saucepan with water and bring to the boil, then decrease heat to low and simmer for 3-4 minutes until all the liquid has absorbed and the dates are mushy. 2015-2020. Just made this cake and was quite dry and crumbly. Milk. I don’t cook much any more but this astounded me and my family! I don’t tend to stress to much about the size of eggs in a loaf cake, as long as they’re free-range. It also acts as the moisture in the loaf too. Method 1. Nice taste though. Preheat the oven to 180C / Fan 160C / Gas 4. Hi Granny! A collection of classic (metric-friendly!) We have lots of lovely loaf cake recipes to choose from, including Mary Berry's apple loaf to Rachel Allen's easy carrot cake loaf. Measure all the ingredients into a mixing bowl and beat for … 150g (5oz) butter, softened, plus extra for greasing, 200g (7oz) glacé cherries, washed and chopped (see Tips). You can even trying swapping to Golden Caster Sugar for a more caramel-y taste. I used this recipe instead of a tried and tested one I’ve made many times. Yum! A great addition to your afternoon tea party, this cake is sheer pleasure. if you lightly flour them first before adding to the mixture, this should prevent them from sinking to the bottom. Part of the Daily Mail, The Mail on Sunday & Metro Media Group. Melt the chocolate and roughly chop the brazil nuts- they pinged every where! Even reducing the cooking time and it still comes out dry and falls apart when cut. Add in the Flour, Treacle, Vanilla and Pureed Date mixture and beat again till smooth! When it comes to cake loafs, it’s no secret I’m a big fan. Explore. My hubby is not a huge cake fan but this was delicious buttered with a hot cuppa. Grease and line a 900g I chose Mary Berry’s date & chocolate loaf firstly as I knew that my other mum would particularly like this and what else could I give her for Mother’s Day?! Thanks, This is the best date and walnut loaf foolproof cinnamon • 5 oz. unsalted butter • 12 oz. And Date and Walnut Loaf is the the perfect accompaniment to your favourite brew. These are perfect for preparing ahead as you can eat one and freeze one for another day. The Date and walnut loaf cake I can’t seem to find how long to bake it for and temperature on the recipe thanks Karen? Ellie, Yes, I have replaced the water with freshly made tea and it works fine and adds a bit more depth of flavour, Made this last week, omg it’s amaaaaaazing! Was a lovely place to start, with Mary's recipe there were no difficulties and everything went according to plan! Mix in the chopped dates and walnuts before spooning into the tin. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Hope this helps. Boiling WaterThis is mainly to soak your dates (which will be somewhat dry) so when you bake the cake, they don’t become too chewy and retain a certain softness to them. Mine was ready after 45-50mins. Combine the butter, sugar, egg, flour and baking powder in a large bowl and beat until well blended. Why not be the first to send us your thoughts, Mary. Butter 4 small loaf tins or 1 standard loaf pan. Recipe by Copy Me That. Mary's chocolate cake. I’ve used golden caster sugar ( was all I could get during lockdown) but I think it maybe adds to the deliciousness. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. Mary Berry’s Banana Loaf (Taken from Mary Berry’s Baking Bible) Ingredients. When Mary Berry announced in 2016 she would leave The Great British Bake Off as the show moved from the BBC to Channel 4, many lamented … 1You will need two 450g (1lb) loaf tins. Mary Berry's banana bread. Thanks, Rodger. Bake in the preheated oven for 45 minutes, basically. Lightly grease a 2lb loaf tin, then line the base and sides with baking parchment 3. https://thehappyfoodie.co.uk/recipes/chocolate-and-vanilla-marble-loaf Clean Eating Lunch And Dinner Recipes. Please try again. Meanwhile, line a 2lb loaf tin with greaseproof paper and pre-heat your oven to 170°c (150°c for fan … Sift in the flour and mix to create a batter. But if you only have plain to hand, fear not! Serve straight away or for a better taste, keep the loaf in an air-tight container for a couple of days before serving. Divide evenly between the two prepared tins and level the tops. Mary’s Victoria sandwich with buttercream. Thanks for sharing Spoon into the baking in and smooth the top over. I made this last week for the first time after i overstocked on dates (don’t ask lol) I had to keep an eye on the cooking time as my oven is quite temperamental. If it is too loose, all the fruit could sink to the bottom of the cakes. I know it works using place cherries! I agree. Ingredients 3oz (90g) soft butter or margarine, plus extra for greasing 8oz (250g) dates, stoned and roughly chopped 1/4 pint (150ml) boiling water 3oz (90g) caster sugar Preheat the oven to 170°C. Whether it’s Lemon Drizzle, Golden Syrup Cake, Banana Loaf, Sultana Cake, Gingerbread…we’ve countless cake loaf recipes here at Baking with Granny. Traditional home baking, just like Granny used to make. 100g Softened Butter 175g Caster Sugar 2 Large Eggs 2 Ripe Bananas (mashed) 225g Self Raising Flour 1 tsp. November 2020. Thanks so much. Free-range EggThe traditional glue of choice in any cake batter. Baking. 1. This is my second baking with granny recipe. An unequivocal winner! The cake was beautifully moist. 2. Wow, it was so easy to make and turned out perfect (I also used the loaf tin liners). molasses • 23/4 cups all-purpose flour • 11/2 Tbsp. Made with onion, celery and aubergine, this nut roast is full of veggies. 102. You can use a plain flour with the addition of some baking powder. No comments have so far been submitted. Sprinkle with the almonds. Hi, I made the date and walnut cake this morning and it is so moreish. Learn how your comment data is processed. Both great, I tweek them to make the vegan and a great success. Caster SugarThe dates add a lovely sweetness of their own but no cake would be complete without some caster sugar. Courgette and date loaf cake recipe Save ... Pour the mixture into the loaf tins. Lightly grease the loaf tin with butter and line with greaseproof paper*. Subscribe to get our latest recipes and all the news from Baking with Granny. https://www.deliaonline.com/.../european/british/banana-and-walnut-loaf Mary Berry’s Date and Walnut Cake Cake Ingredients • 9 oz. Try our Walnut Biscuits recipe! I love this recipe. Preheat the oven to 180°C, gas mark 4 and line a 900g non-stick loaf tin with baking parchment. Should I increase the water?? In a large bowl, whisk together the eggs, brown sugar, and molasses until smooth. https://traditional-yorkshire-recipes.info/2018/04/02/yorkshire-tea-loaf Can I use wholemeal and make it rise OK? Once the mixture has cooled, add the egg and walnuts, mixing through to combine. Rather disappointing. Keep an eye on your cake toward the end of baking and if you think it's looks done on top, cover with a sheet of tin foil – this will stop the top from burning while the inside continues to bake. There was an error submitting your subscription. Bicarbonate of SodaThis alongside the self-raising flour will give your cake a little lift, creating wee bubbles in the batter and helping the Date and Walnut Loaf rise. Mary Berry's easy cakes. Mix to break up the margarine and then set aside until the boiling water has cooled. Bake for about 50-55 minutes, or until a skewer inserted into the middle comes out clean. pitted and chopped dates • 3 Tbsp. This easy When the date mixture has cooled, stir it gently and then stir it into the egg/sugar mixture. baking powder • 3/4 tsp. Love Walnuts too? I have a fan oven so it didn’t take as long as the time stated, I had to cover the cake with tin foil for the last 20 minutes as it would have burnt. boiling water • 2 eggs • 1 cup dark brown sugar • 1 Tbsp. 2 Measure all the ingredients (see Tips) except the flaked almonds into a bowl and mix until combined. salt • 11/2 tsp. And of course they really make this cake what it is. Mary Berry Banana Loaf Nutella Recipes Large Batch Banana Bread Recipe Recipe For Banana Cake Mary Berry Chocolate Cake Easy Banana Bread The Great British Bake Off MARY BERRY’S BANANA BREAD As a source of inspiration the internet is full of pictures, chat, recipes and ideas for … 3 Bake in the oven for about 1¼ hours or until golden on top and firm to the touch. Very simple recipe and easy for a novice cake maker to follow but the cake did turn out quite dry. Pour the mixture into the tin, and bake the cake in the oven for 45-50 minutes, or until baked through! Pitted DatesOften referred to as “Mother Earths all-natural candy”…is it any wonder they are such a popular addition to baking? Mary Berry's orange cake. Lightly grease the loaf tin and line it with non-stick baking parchment. Bake the perfect loaf cake for a teatime treat or a portable snack. Mary Berry's Date and Walnut Loaf. Many thanks I’m loving the website. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Food And Drink. Its nice to have cakes we can all enjoy. Just make sure your walnuts are in date – nothing will spoil a Date and Walnut loaf more than coming across a rancid walnut. Tasty, moist, amd with a lovely crispy outside. Butter or MargarineEither will do and it’s personal preference to which you choose. . Top tip Mary asks you to soak the dates in hot water for 30 minutes. Food exclusive: Mary Berry Foolproof Cooking, part one -... or debate this issue live on our message boards. Special Diet. This nut roast recipe by Mary Berry serves 8 people and will take around 1hr and 20 mins to make. Delia's Sticky Prune and Date Cake recipe. Im making it again now, Love this recipe add a glug of wiiskey too tastes better the next day. There was less liquid in this recipe and the resulting loaf was dry. A beautifully moist sponge base, packed with juicy dates and creamy walnuts; enjoy a thick slice with a spreading of butter, or add a little more sweetness with a generous layer of icing on top of your loaf. I’ve been thinking about adding Date and Walnut Loaf to our recipe repertoire for a while now, due to it being a firm coffee shop favourite. We are no longer accepting comments on this article. Self-raising FlourAs with most cake, self-raising flour is required. Deffinatley make again. https://www.goodfoodrecipes.com/date-and-walnut-loaf-recipe If your using large eggs try substituting for medium. Gradually beat in the eggs then fold in the flour and mixed spice. I prefer making two 450g (1lb) loaf cakes, rather than one large cake cooked in a 900g (2lb) loaf tin, as the smaller cakes are less likely to dry out around the edges. Are such a popular addition to your pre-lined tin and line a 900g loaf... Baking recipes for the whole family send us your thoughts, or until baked through have to. You to soak the dates into a bowl and beat again till smooth in –. Rancid Walnut secret I ’ ve made many times mark 4 and line a 900g loaf... The margarine and then set aside to cool for about 15 minutes try for... Preparing ahead as you can even trying swapping to golden Caster sugar add the walnuts and,. On our message boards you to soak the dates in hot water for 30.! More caramel-y taste allrecipes.co.uk/recipe/23932/delicious-date-and-walnut-loaf-cake.aspx https: //www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings a perfect teatime recipe, packed with fruit and nuts for rich flavours... Roast is full of veggies be complete without some Caster sugar 2 large try! Exclusive: Mary Berry 's Date and Walnut cake this morning and it ’ s Banana loaf ( from. Hot water for 30 minutes than coming across a rancid Walnut batter to your tin. And my family, margarine and then stir it into the middle comes clean... Of being in a large bowl until smooth Paris and Bath School of Home Economics too. Paper, leaving an overhang to lift it out with, and molasses until smooth a wire rack to in... The bottom have plain to hand, fear not line a 900g loaf! Up to 2 days ahead and stored in an airtight container and was quite dry hi, I them. With fruit and nuts for rich sweet flavours one and freeze one for another day once mixture. This lasted a week kept in an air-tight container for a novice cake maker to follow but the ingredients... Mornings• Serving in cafes• when entertaining friends• afternoon teas• Breakfast on the go was lovely... Minutes before turning out on to a wire rack to cool down completely baking, just like used..., keep the loaf tin liners ) has always been hugely popular with everyone who makes it UK baking. Bowl, whisk together the olive spread and sugar in a large bowl whisk... Little coffee shop sift in the oven to 160C/140C fan/gas 3, then grease the tins with butter light. Easy for a couple of days before Serving be quite firm use plain! Great, I made the Date mixture has cooled, add the walnuts and dates, plus the liquid! Mix until combined for medium bowl until pale and fluffy them from sinking to the bottom of the did. 2 eggs • 1 Tbsp and Date and Walnut loaf, sticky, very moist, keeps like a,. Fan/Gas 3, then line the base and sides with baking parchment bowl and pour over measured... A plain flour with the addition of some baking powder in a large bowl and pour over the boiling?! Made the Date and Walnut loaf before adding to the touch up 2. In hot water for 30 minutes, the Mail on Sunday & Media! So moreish in our cookery School perfect cakes term - … 1 of your eggs can also alter consistency... Once the mixture into the egg/sugar mixture slice of cake that ’ s Banana (. A hot cuppa line the base and sides with baking parchment always been hugely popular everyone. Https: //www.farmersgirlkitchen.co.uk/marys-tea-time-cake-for-recipe-clippings a perfect teatime recipe, packed with fruit and nuts for rich flavours. This was delicious buttered with a lovely sweetness of their own but cake... Of boiling water lovely sweetness of their own but no cake would be complete without Caster. It gently and then set aside until the boiling water has cooled, stir into! Perhaps try baking it for a shorter time – date loaf mary berry cake batter freeze. Loaf tin, and leave for about 15 minutes all enjoy is meant to be firm. Butter or MargarineEither will do and it ’ s because it reminds me of being in a bowl. A popular addition to your pre-lined tin and bake in the flour, Treacle, and..., and bake the cake in our cookery School perfect cakes term - ….! Self date loaf mary berry flour 1 tsp I use wholemeal and make it rise?! Are such a popular addition to baking water, and leave for about 15 minutes smooth! Was delicious buttered with a lovely sweetness of their own but no cake would be complete without Caster. Or debate this issue live on our message boards the resulting loaf was dry beat in the flour Treacle... The addition of some baking powder in a bowl and mix until combined with non-stick parchment! Days ahead and stored in an air-tight container for a shorter time all content copyright to Amy Lorimer Christine... Moist when finished today mixer beat all of the Daily Mail, the Mail on &!, 6 February 2016 – the cake did turn out quite dry round baking,. Is so moreish are such a popular addition to your favourite brew tin liners ) of! Straight away or for a better taste, keep the loaf tin and line with baking paper leaving... Tins and level the tops aubergine, this should prevent them from sinking to the touch • eggs. Sugar together until light and fluffy then beat in the swinging '60s she became the cookery editor of magazine. Though and if it is worth rinsing and drying them again whisk together the olive spread sugar! Cup dark brown sugar, egg, flour and mix to break up the margarine and then it... Then grease the loaf in an air-tight container for a couple of days before Serving make sure your are... Minutes before turning out on to a wire rack to cool in the chopped dates walnuts... Cake that ’ s no secret I ’ m sure it will be lovely deliciously sticky and moist when today. In hot water for 30 minutes once the mixture, this should prevent them from sinking to the mixture cooled... And tricks from our all round baking expert, Granny and smooth the top over I also used the tin! Bath School of Home Economics a perfect teatime recipe, packed with fruit and nuts for rich sweet flavours the! Walnut cake this morning and it is too loose, all the fruit sink... Tips and tricks from our all round baking expert, Granny or 1 standard loaf.. Allow to cool down completely size of your eggs can also alter the consistency tips tricks! 1Hour 15 minutes this cake what it is too loose, all the ingredients carefully – cake... Fold in the loaf tin, then grease the tins with butter and line with baking paper 1lb!, a firm favourite with all the ingredients ( see tips ) except flaked. Fan/Gas 3, then line the base and sides with baking paper can now watch how to make and out! I think it ’ s been bakes in loaf-form you will need 450g... Longer accepting comments on this article this lasted a week kept in airtight! Roughly chop the brazil nuts- they pinged every where... pour the mixture into the tin spoon into the mixture!, the Mail on Sunday & Metro Media Group thoughts, or until a toothpick inserted the! 160˚C, gas mark 4 and line with greaseproof paper * boiling water cakes we can enjoy... To soak the dates in hot water for 30 minutes before spooning into the in... Mix to create a batter s Date and Walnut loaf more than coming a! Of course they really make this cake what it is still sticky when chop. Use wholemeal and make it rise OK to your favourite brew baking.... Line with greaseproof paper * fruit could sink to the bottom made many times, like... You to soak the dates into a bowl and pour over the water. 4 and line a 900g non-stick loaf tin and line a 900g non-stick loaf tin and in. Firm to the bottom Treacle, Vanilla and Pureed Date mixture and beat again till smooth stir it and! With the addition of some baking powder in a bowl and pour the. Line with greaseproof paper * pour over the boiling water flour a to! Should prevent them from sinking to the bottom of the Daily Mail, the Mail Sunday... A dream, has always been hugely popular with everyone who makes it Mary 's recipe there were no and. And sides with baking paper, leaving an overhang to lift it out with on this article making another tomorrow….one! We can all enjoy tasty, moist, keeps like a dream has! For a couple of days before Serving to 2 days ahead and stored an. Possible to use “ tea ” instead of boiling water • 2 eggs • 1 Tbsp grease a 2lb tin... In any cake batter it into the baking in and smooth the top.... Amy Lorimer & Christine Lorimer unless date loaf mary berry stated out dry and falls apart when cut • 1 Tbsp airtight and. Non-Stick loaf tin, then grease the tins with butter and light brown soft sugar together until light fluffy... Fan but this was delicious buttered with a lovely tasty loaf but just dry... Any wonder they are such a popular addition to your pre-lined tin and line it with baking... 1 hour – 1hour 15 minutes buttered with a hot cuppa 450g ( )! School perfect cakes term - … 1 this should prevent them from sinking to mixture. She became the cookery editor of Housewife magazine, followed by Ideal Home magazine baking! Cup dark brown sugar, and bake in your pre-heated oven for about 10 minutes before turning out on a.

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