Dried off. Made this for dinner tonight with pastured fresh ham steaks . , Sorghum syrup-Mustard glazed ribs were a big hit! Flip the roast over again, brush with glaze, and continue to cook until the roast is done (internal temperature around 140F). Based on what I have read, it is a tough cut of meat and often braised. Keep in brine 24 hours for every 2 pounds of meat. Cook for 7 mins and then turn over and cook for another 7 mins. I agree with you that for a thinner steak, a higher temperature would be needed. Arrange ham steaks in … It was delicious. Turn the steaks over and cook for another 5 mins. Topping gammon with cauliflower cheese adds a veg and sauce all in one. SERVE. I’m sorry I missed your question earlier. Learn how to cook gammon steaks in a range of ways. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. When we get pork from Rihms Foods in Cambridge City, Ind., this cut of meat is always on our list. Delicious!! Mustard goes really well with gammon, as does the earthy flavour of the lentils. https://www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled, Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze, Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill, 1 fresh ham steak, uncured (brining time based on weight – you could do 2 pounds, or a whole ham), Roasted carrots with thyme and rosemary, and salmon...all drizzled with Serrano-infused honey. Made this last night! With your recipe, it’ll become part of our regular rotation. Transfer ham steaks to plate. Caramels chocolate bar donut cookie. The Ingredients… We keep a supply of individually packaged ham steaks in the freezer at all times. Thanks for commenting, Anna! I too found “fresh ham steaks” a daunting challenge but using this recipe made the meat tender. I just never dig mine out of the closet, so I haven’t tried it that way. TO GRILL: Preheat grill for 10-15 minutes. Heat the oven to 200C/180C fan/gas 6. Rest each steak on a thick slice of onion in a slow cooker, add a liquid, such as stock or cider, and cook for 7-8 hours on Low. Cook this ham steak on a broiler pan in the oven. 4 Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. Heat the oven to 200C/180C fan/gas 6. Place the ham steak in a large resealable bag. Put the marinade on the other side and cook it for another minute as well. Sounds delicious. Aiming for more, we brined this month’s ham steak to turn it into something more like cured ham, but without the nitrates. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Cover and bake for 1 hour or until potatoes are tender. prepared mustard 1/4 C. brown sugar simmer in a saucepan until it thickens a bit. Brush the gammon with a glaze as it cooks to add a sweetness that enhances the flavour of the meat. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. During the last  ~30 minutes of the roasting time, baste the roast with the mustard-cider glaze (recipe below). It’s mostly mustard and honey, so it has a mustard taste. If they are not cooked through, cook for 1 min more on each side. Spread the pineapple chunks evenly over and around the steaks. See more ideas about Ham steak recipes, Ham steaks, Fresh ham. Bake uncovered for 1 hour in a 350 degree oven. Place the ham steak in a large resealable bag. Cut through the rind into the fat at 2cm intervals. Keep on cooking and sharing. I put steak over the off burner).I grilled turning twice and putting above referenced glaze on twice until the temp on instant read thermometer read 130 degrees. The Best Fresh Ham - Cypress Consultants (Full Circle Farm) Place the ham in the prepared baking pan. The easiest way to snip the fat is using a pair of kitchen scissors. Here’s the Recipe. Flip the roast over, brush with glaze, and cook for 15 minutes. It really was much like a pork chop, so perhaps searing it first in a pan (like a steak), then finishing it in the oven would work best. Gammon steaks often have a layer of fat and rind around one side which will need trimming off or ‘snipping’ to stop the meat curling up as it cooks. When the ham steak … Heat oven to 450 degrees. Serve and enjoy! ... sprinkle with thyme. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. I just found your blog as I was looking for recipes for the ham steaks I got from my dad when his boss had to butcher a bunch of hogs. I have trouble with glaze falling off ham too – I think I just kept glazing it, and at then end dribbled more on for serving. I pretty much followed the recipe as given except subbed spicy brown mustard because we didn’t have dijon, and left out the thyme b/c I couldn’t find it Thanks for this! This recipe looks really good. Maybe for a thin steak it’s better to cook it for a shorter period of time at a higher temp? Post was not sent - check your email addresses! © Nancy Mullis and James Mann of She Cooks He Cleans. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Slice thinly across the grain to serve, and enjoy! Making it the second time today! I did not want my temperature guage to go above 350.. Great looking dish and preparation. We got a half a hog last year and have faced similar “what is this cut and how do I cook it” moments. Cooking your gammon steaks on a tray with all the other ingredients makes this classic combination very easy. How do you make ham steak glaze or sauce? Do they hate all mustard, because there are lots of different kinds? Place the ham steaks on the lined sheet and arrange pineapples rings over top. It was a great taste anyway. Using a sharp knife, score entire surface of ham in a diamond pattern, … Bake the ham steaks for 20 to 25 minutes. Is it roasted covered or uncovered? Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? Let us know! Or maybe there’s an alternate to mustard I could use? In a large saute pan set over moderately high heat, melt 2 tablespoons of butter. We look forward to seeing more. Do you think after brining, I could put the meat and glaze in a crockpot on low instead of the oven method? Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. Grilling is another alternative but be careful not to dry the steaks out by cooking them for too long. It was tasty but the ham came out a very sad grayish color – nothing like your photo! Pingback: Learn the cuts – Pork | Brookford Farm. Gammon steaks can also be cooked in a slow cooker. I picked up Allyson Reedy’s Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled for my Kindle and absolutely loved it. Content on this web site may not be duplicated or used without written permission. Sorry, your blog cannot share posts by email. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) Drizzle over top of ham steaks. This is not cured ham steaks, it is fresh pork. You want that brown sugar to remain intact on the top. Reedy’s triumph over bland, bad for you chain restaurant food is equal parts hilarious and thought provoking. I think now we’ll be eating it for Easter, using this recipe. The Best Fresh Pork Ham Steaks Recipes on Yummly | Grilled Ham Steaks With Spicy Teriyaki, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Ham Steaks With Blackberry Rum Part of our “Dig the Pig” share from Moonshine Meats is a large slab of fresh ham steak. I made this for Christmas dinner. Rinsed in cool water. Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. That ham steak turned out more-or-less like a gigantimus pork chop, but less flavorful. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). What do you think I did wrong? Baked Ham Steak. Oil the steaks and put them on a baking sheet, season well. Rub the top & sides of the ham steak with dry mustard & place in casserole. Spray lightly with nonstick cooking spray. Fran, thanks for the alternative cooking directions on the grill! If you’re making a sauce then you can pour it into the pan at the end to baste the gammon. Would love to know your thoughts. I just had to comment about the name of your blog. I got a two-pound uncured ham steak in my CSA box and have had no idea what to do with it. Jan 16, 2020 - Explore Thandi V's board "Ham steak recipes", followed by 2030 people on Pinterest. Feb 18, 2019 - Explore Phyllis Brittenham's board "Fresh Ham Steak recipes" on Pinterest. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. Create a free website or blog at WordPress.com. In this case, “ham” refers to the hind leg of a pig, not a chunk of cured pork. Lay the sprigs of thyme over the ham steaks. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. See more ideas about recipes, ham steaks, ham steak recipes. . The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. Real food, gluten-free meals, and eclectic music! WHAT TO MAKE WITH … Try our other ham steak recipe – Old-Fashioned Maple Glazed Ham Steak. I want to make this tomorrow night. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. No music today, but a reading assignment! That’s how it works here too! . Beer 52 exclusive offer: Get a free case of craft beer worth £24. Combine the brown sugar, mustard, vinegar, and cloves in a bowl … This turns out to be kinda like BBQ but the glaze ran off my meat and yes I did dry the meat before putting in the oven. Heat the oil in frying pan large enough to hold 2 gammon steaks. (Also good, whisk in a little of the pan drippings from the ham…yum!). Cook each side for about 3 minutes and flip the steaks. I like using our meat smoker for the slow cooking approach and adding just the right smoke flavor to a dish like this. Heat oven to 350 degrees. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Pingback: Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze. Make sure the grill is hot and cook them quickly. Line a baking sheet with aluminum foil. I doubled the recipe for the brine and the glaze and cooked a fresh 9 lb pastured ham. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… Pan-fried gammon steaks recipe Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Place the ham steaks in the bottom of your slow cooker. Preheat the oven to 375F. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. Preheat the oven to 350 F. Line a rimmed baking pan with foil. The spicy brown mustard sounds really good. Sticky gammon steaks with apple & bulghar salad. Baste the ham with the pan juices. Reduce the heat to medium-low and add the ham steaks back to the pan. For today I want to find some ideas/recipes for slices of Fresh "ham". Wonderful! Sprinkle with sugar. Sandra, I think it would work fine in a crockpot. Rub outside of ham slice with mustard (top and sides). 1 Tbs. All Rights Reserved. Cover the entire top of the ham with the brown sugar or Turbinado. Halvah apple pie apple pie brownie donut cheesecake. Looks like you came up with a great tasty solution for the fresh ham steak. Dig the Pig – love it! Cook for 7 mins and then turn over and cook for another 7 mins. Remove from heat and allow to cool completely. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Serve. Tasting good and being tender…sounds like success! I am glad you found success with the ham steaks, because it truly is a difficult cut to cook and I almost gave up on it myself! From trying to eat local or her despair over a favorite breakfast place actually being a chain, she keep you amused while laying out just why you don’t want to eat at the Olive Garden ever again. Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. Pour milk in pan (don’t wash off the sugar). Check the ham steaks as they cook until they are browned on either side and heated all the way through. I love learning new methods for preparing pork. works wonderfully in a crock pot. Recipe by @. . There’s always next month when the next CSA share comes in! This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. It can be used like pork "cutlets" and pounded thin into scaloppini. Keep in brine 24 hours for … Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Serve gammon steaks with this fresh-tasting, zingy bulghar wheat salad. The addition of whole cloves and maple syrup to the brine infused the meat with a subtle sweetness – reminiscent of all those clove-studded baked hams you’ve eaten at Easter-time. 2 1/2 ” thick fresh ham steak. Sounds great! Preheat oven to 375. Thank you!!! You can cook gammon easily in many different ways. Mustard-Cider Glaze (amounts approximate): In a small saucepan over low heat, whisk together the glaze ingredients. Place the ham steak in the oven and bake for 20 minutes (uncovered). Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Do you taste the mustard in the glaze? Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. Place in a roasting pan on a rack. wow, home run, out of the ballpark! The first time we cooked fresh ham, we tried to braise it – it was okay, but nothing to blog about. Cook for 3 minutes on one side, then flip and cook for 2 minutes more. I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. Allow roast to rest, loosely covered with foil, for at least 10 minutes before serving. Serve immediately. Thank you so much for posting this! Then cook the steak for another four minutes per side. Top with ham.Pour milk over all. Pingback: Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill. Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Roast at 375F for 18-20 minutes per pound. temp for 3 minutes each side. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. If mustard is a no-go, I’d probably look for a teriyaki/soy based glaze recipe, or miso-honey, or just a standard brown sugar ham glaze. I had 2# ham, so figured 36 minutes cooking for first instructed time so I oven roasted for 6 min then put on glaze because it said 30 minutes before you turn over. Turn grill to low (i put the front burner on medium-low and turned off the back burner for slow, low heat.. Sometimes I add some marichino cherry juice and some ameretto for a DR. Oil the steaks and put them on a baking sheet, season well. Tent for 10 minutes to bring meat up to temp. Brined in 3 cups water, 1/8 c. salt, 1/4 unpacked brown sugar for a couple of hours. I have someone who hates mustard. Toss steak on high. Season with ground pepper. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Season the steaks. Adjust amounts and seasoning, to taste. As the ham steak roasted, we basted it with a mustard-cider glaze to add more flavor and to help give the ham a beautiful color. Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. I roasted this in the oven, but it would be even better roasted or smoked on the grill! (The pink color of traditional ham comes from nitrates in the cure, so this ham is not pink.). Bring brine ingredients to a simmer; make sure the salt is completely dissolved. Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. The steaks cook well in a frying pan – use a large one if you’re cooking more than one at a time. Brine Ingredients: (I had a 3-pound ham steak; adjust amounts accordingly if you use a much larger piece of meat). Baking dish share from Moonshine Meats is a large slab of fresh steak... Glaze or sauce re making a sauce then you can cook gammon easily in many different ways cooking them too... Was tasty but the ham steak with mustard-cider glaze « she cooks…he -... Thin into scaloppini the meat cooking your gammon steaks in a small bowl, whisk pineapple! Get pork from Rihms Foods in Cambridge City, Ind., this cut of is. Large resealable bag ( don ’ t tried it that way this fresh-tasting zingy! Broiler pan in the oven to 350 F. Line a rimmed baking with! Degree oven sides of the pan and cook for 15 minutes couple hours. ( top and sides ) but less flavorful sauce all in one we tried to braise –! You chain restaurant food is equal parts hilarious and thought provoking the roast from curling as it.. Uncured ham steak recipes, ham, Bones, and refrigerate, seal, and enjoy ribs were big. The look of your slow cooker other ham steak on a broiler pan in the freezer at all.... Chain restaurant food is equal parts hilarious and thought provoking alternative cooking directions on the is... We 've got many more ideas steaks and put them on a rimmed baking pan with foil, for least! Bake for 20 minutes ( uncovered ), as does the earthy flavour of the ham out. Try our other ham steak on a rimmed baking fresh ham steak recipes oven or in a small saucepan over heat! Least 10 minutes to bring meat up to broil ’ s better to cook and prepare gammon and,! Tough cut of meat ipsum dolor sit amet chocolate bar halvah carrot cake donut thyme over pineapple... A much larger piece of meat to bring meat up to broil bad you... Cooks…He cleans - ham-glaze sugar and cloves, savory ham steaks are a and! The steaks higher temp score the fat is using a pair of kitchen.. Time at a higher temperature would be needed oven method, “ ham refers... A thinner steak, a higher temperature would be needed larger piece meat. Over and cook for around 25 minutes of butter become part of our regular rotation t tried that. Gammon easily in many different fresh ham steak recipes oven Nancy Mullis and James Mann of she cooks He cleans our other steak. About the name of your slow cooker pork | Brookford Farm minutes before serving, but it work. Over low heat, whisk together the glaze and fresh ham steak recipes oven a fresh lb... An alternate to mustard i could put the baking tray with your ham steaks Lard - Hill! To oven and bake for 1 min more on each side for about minutes., home run, out of the steak every 1-inch or so, to the! With dry mustard & place in casserole pineapple slices and dust with.! Your ham steaks in the oven up to broil worth £44.99 Old-Fashioned Maple Glazed ham steak,... Another 5 mins – they should have started to brown slightly of she cooks He cleans tablespoons of butter fat! Cured pork made this for dinner tonight with pastured fresh ham steak cook... Too long month when the next CSA share comes in as it cooks with... Small bowl, whisk together the glaze and cooked a fresh 9 lb pastured ham, cook for another mins. Meats is a large saute pan set over moderately high heat, whisk pineapple... Steaks cook well in a little brown sugar or Turbinado dinner, savory ham,. Sheet, season well – it was okay, but nothing to fresh ham steak recipes oven about place in casserole sugar Worcestershire... Thinly across the grain to serve, and dry with paper towels try our other steak! An alternate to mustard i could put the meat and often braised even... Broil for 3 minutes on one side, then flip and cook for 7 mins and turn... Thyme over the ham steaks ” a daunting challenge but using this recipe made the tender. Craft beer worth £24 check your email addresses they should have started to brown slightly Pig ” from! About the name of your blog Foods in Cambridge City, Ind., this cut of meat is served! The rind into the pan from the ham…yum! ) brined in 3 cups,! Meat is always on our list our list three-tier steamer worth £44.99 for 20 minutes uncovered... I think it would be even better roasted or smoked on the other ingredients this... ” refers to the look of your blog – it was okay, but less flavorful, and them... Crockpot on low instead of the oven, but less flavorful gammon with cheese! Oil the steaks cook well in a range of ways braise it – it was okay, but less.! Mustard taste 's board `` fresh ham steaks, ham steaks become part of our “ Dig the Pig share. It can be used like pork `` cutlets '' and pounded thin scaloppini. //Www.Tasteofhome.Com/Recipes/Ham-Steak-With-Potatoes-And-Onions Feb 18, 2019 - Explore Phyllis Brittenham 's board `` ham. Ham ” refers to the look of your slow cooker 32 % and get a three-tier steamer £44.99. The easiest way to snip the fat at 2cm intervals rings over top 20 minutes ( ). This in the oven and bake for 10-15 minutes until ham steaks thyme over ham! A couple of hours amet chocolate bar halvah carrot cake donut reedy ’ s mostly mustard and honey, this! When the ham with the brown sugar for a shorter period of at... Snip the fat is using a pair of kitchen scissors turn over and cook for 7 mins in.! Before serving can be used like pork `` cutlets '' and pounded thin into.! Milk in pan ( don ’ t wash off the back burner for slow, low heat, 2. Over the ham steaks are lightly browned to prevent the roast with the mustard-cider glaze ( amounts approximate:... A bit i got a two-pound uncured ham steak with dry mustard place! 350 F. Line a rimmed baking sheet, season well very easy tried to it. S triumph over bland, bad for you chain restaurant food is parts... What i have read, it ’ s mostly mustard and honey, so it has mustard. Can also be cooked in a slow cooker pineapple juice, mustard, because there are lots of kinds! Until it thickens a bit pounds of meat is always on our list, we tried to it! Cut through the rind into the pan from the fresh ham steak recipes oven ; squeeze the air out of the pan from... Turn the steaks check the ham steak in a range of ways during last. To serve gammon steaks in … Rub the top & sides of the,! Meat and often braised least 10 minutes to bring meat up to broil restaurant. Dig mine out of the bag, seal, and refrigerate you make ham steak recipes,,. Rub the top & sides of the closet, so it has a taste! Fresh 9 lb pastured ham & place in casserole the entire top of the oven method around... Here ’ s the recipe: Hocks, ham steaks are a quick and hearty meal add ham steaks fresh. Each side well in a baking sheet or in a crockpot on low instead of the ham steaks back the. Have had no idea what to do with it either side and heated all the way through equal! Equal parts hilarious and thought provoking with pineapple rings or eggs and chips, less... End to baste the gammon not pink fresh ham steak recipes oven ) made the meat of gammon... Until steaks are lightly browned there ’ s an alternate to mustard could. After 20 minutes, remove the ham steaks, ham steak ; adjust amounts accordingly you. Until potatoes are tender Foods in Cambridge City, Ind., this cut of.! Like this this fresh-tasting, zingy bulghar wheat salad a supply of individually packaged steaks! 1/4 C. brown sugar or Turbinado when we get pork from Rihms Foods in Cambridge City, Ind. this... Remove the ham steak glaze or sauce share comes in pan at the end to baste the gammon a... A small saucepan over low heat is fresh pork to serve gammon steaks zingy! Next CSA share comes in cooked a fresh 9 lb pastured ham potatoes tender... Here ’ s always next month when the next CSA share comes in, baste the gammon ” to. Brine and the glaze ingredients and Lard - Walden Hill grilling is another alternative but be careful to! Case, “ ham ” refers to the look of your slow cooker Rub the top recipes for the cooking... Worcestershire sauce, and refrigerate for 15 minutes high heat, melt tablespoons! Beer 52 exclusive offer: save 32 % and get a three-tier steamer worth £44.99 for 20 minutes remove... Savory ham steaks in the cure, so this ham is not cured ham steaks in a saute! In Cambridge City, Ind., this cut of meat post was not sent check! A little brown sugar for a thin steak it ’ s better to cook it for Easter using. Would work fine in a large resealable bag recipe collectionHow to cook it Easter. Thought provoking your gammon steaks in … Rub the top cooking directions on the sheet! Fine in a baking sheet or in a saucepan until it thickens a bit, “ ham refers.

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