Let the glazed ham stand 10 minutes before slicing and serving. These are lines of fat which naturally separate a ham into 2 to 4 sections. Bake for 13-16 minutes per pound until ham reaches 140°F. Pro Tips Try boiling the ham. The spiral cut ham was invented over 40 years ago by our founder, Harry J. Hoenselaar. Step 1 Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. https://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp Important Note If you plan to use your ham within seven days of its arrival, refrigerate immediately. Aldi is a great place to get a ham for your holiday dinner. Apply the second glaze during the last 15 to 10 minutes of cooking. Preheat oven to 325 degrees. Cover the ham, loosely, with aluminum foil. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. Line two pieces of foil in different directions on top of large baking sheet. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. This will allow the internal temperature to increase by 5 to 15 degrees and will let juices redistribute. Take it out of the fridge 1 to 2 hours before cooking so the internal temperature increases. Take it out of the fridge 1 to 2 hours before cooking so the internal... Sides. Because a spiral sliced ham has already been cooked, once it's defrosted you only need to reheat it in an oven instead of baking it from scratch. Put the ham cut-side down on the foil and scatter the onion pieces around it. An overly salty ham can thwart your plans for the perfect dinner. Some chefs apply the first glaze on the cut side and in between the slices before it's covered with foil. Ham is one of my favorite meats and this one is the most succulent ham I have ever had. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Notify me of follow-up comments by email. Step 1: Get yourself some ham to cook! Preheat the oven to 350F. Preheat oven to 275F. If desired, make a gravy with the pan juices. Turn the meat cut side down and cover tightly with foil. It's easy to make this crowd favorite with all the pro tips in this recipe! After two months, the spiral ham is still safe to eat, but the quality may be diminished. Cook until thicken, roughly 2 to 5 minutes. Bone in has more flavor because the bone gives more flavor to the meat while it cooks. Cover the ham well with … Cut around the visible seams using a carving knife. Return to the oven and continue cooking 10 minutes longer. Let stand for 10 minutes before … Welcome to our kitchen! It's a perfect low carb meat for Easter, Christmas, and Thanksgiving. Slice the onion and separate it into rings, then peel the garlic cloves. How to cook a spiral sliced ham: Remove the ham from the refrigerator at least 2 hours before cooking to come to room temperature. Remove from the heat, the glaze will thicken as it sits. For many years, we ordered a fully cooked ham from Honey Baked Ham. Preheat oven to 325 degrees. I realize that I can just cut about 2/3 down from the small end and go to work with my trusty hack saw. Increase the oven temperature to 400 F for the last 30 to 20 minutes of cooking, then apply the glaze to the meat. How do I prepare a spiral ham? Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. Tent it loosely with foil. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Boneless hams are easy to slice. Pour package juices in the bottom of the pan to avoid drying it out. Bo… Step 1 Seal the spiral ham in a resealable bag and place it in a baking pan in the refrigerator for five to seven hours per pound to thaw. Scrape the browned bits off the bottom of the skillet with a wooden turner or spoon. Increase the oven temperature to 400 F during the last 20 to 30 minutes so caramelization can occur. This is what makes the ham so delicious. The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham.I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter. Three ideas for more moisture in your ham. Use the pan juices to baste the sliced ham after it has rested. This will cut down on baking time. Preheat the oven to 275 F, and remove the packaging from the meat. Unlike beef, the grain of a ham isn't uniform. You can also make a pan gravy with the drippings. Instead, pop it in the freezer as is. Fully cooked ham requires no cooking before you serve it. Want to see our latest recipes? M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. If using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees F for about 10 minutes per pound. Use a paring knife to cut around the bone. Place the ham, face-side down, in a roasting pan and cover tightly with heavy-duty foil. Carefully lay the cut pieces on a platter for serving. I got the last whole ham and would like to cut it into two portions,prepare the shank and freeze the butt. Optional, garnish your meat platter with curly parsley, orange slices, fresh bay leaves or red grapes. Spiral-cut hams are made at the processing plant by slicing a bone-in city ham in one continuous spiral, leaving the meat on the bone in its original shape. Serve the spiral ham with the slices onion and garlic cloves, and a spoonful of pan drippings. Apply the last glaze after it's done cooking and before tenting with foil. I could warm this in the oven 2 to 3 hours before everyone arrives. Scrape the browned bits, called the fond, off the bottom of the skillet with a wooden turner or spoon. Strive to turn ham for kroger spiral ham has become of the best cooking ham slices should be cooking. If pieces are too large, stack a few and cut smaller. Place ham in a shallow roasting pan, cut side down. Dearborn Spiral Sliced Ham. … Remove all the packaging, netting, plastic bone disk, and throw out the glaze packet. This will allow the internal temperature to increase 5 to 15 degrees and allow the juices to redistribute. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. If … Serve the meat with the cooked onions and garlic cloves, spiced applesauce, a homemade mustard sauce, or gravy. After cooking the spiral cut ham, allow the meat to cool down to room temperature before wrapping. How long does ham last? Heat glazed ham uncovered for 10 minutes at 275°F. Move the oven rack to the lowest position so the ham will be in the center of the oven. Before you hit the store, you should learn about all the available ham varieties if you don’t already know. Aldi is a great place to get a ham for your holiday dinner. Place all the ingredients and mix well, and then let them cool to room temperature. Remove salt from the ham before you cook it by soaking the ham in fresh water and then rinsing off any remaining salty residue. Cut off corner of packet and apply glaze evenly over ham surface. Learn how your comment data is processed. What cooking techniques can I use to get the glaze to caramelize? If you don’t have one you can use a half sheet pan. It seemed like a good idea, getting the glaze all the way into the slices, but they were all pre glazed at the butchers and the whole ham ones looked way nicer so I went with that. Cover the ham with foil or a lid to prevent it from drying out. Spiral ham can be grilled, simmered, baked, broiled, or sautéed. An Easy & Delicious Recipe – Grilled Zucchini Spears. Place the ham so the cut side is facing up. Easy Twiced Baked Potatoes in only 4 steps! Heat glazed ham… If it thickens too much, just reheat over medium low heat for 30 seconds. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Set up a carving station in your kitchen and … Let your cooked, tented meat rest 20 to 30 minutes before carving on a cutting board. Cook for 10 minutes, then apply the second glaze. The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham.I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter. Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. How to cook or heat a spiral sliced ham. Place the meat cut side down on top of the onion slices and cover tightly with foil. ★☆ This short "how to" on carving a spiral ham will hopefully ease your mind. Gradually whisk in a flour slurry. Insert the meat thermometer the thickest part of the meat. How To Cook a Spiral Ham. Preheat oven to 325º. The olive oil is actually used to saute the onion and garlic. Gather all the ingredients. Bake the ham for 45 minutes. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? Let the ham stand at room temperature for 1 hour to increase the internal temperature. Boneless: All bones have been removed, usually wrapped or canned to hold shape. They come boneless, bone-in, whole or half, and spiral cut. Wrap tightly in an air-tight container or bag and label it clearly with a four-day expiration date. Remove ham from oven 10 minutes before end of heating time recommended above. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Spiral ham can be grilled, simmered, baked, broiled, or sautéed. When it comes time to thaw your frozen spiral ham, safety is key. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. ★☆. Deglaze the skillet with ¼ cup chicken broth. Cover the ham in heavy duty aluminum foil. Stir in some savory spices like black pepper to taste. Overdoing it can dry out the meat. Precooked ham is a fast and convenient way to serve up a meal. Boneless hams are easy to slice. Since I am not using it until Thanksgiving, do I need to freeze it, or will it be okay in … Bone-in: Part of the leg or hip bone is in place, which can add flavor during the cooking process. Preheat your oven to 350 degrees F. Remove the ham from its packaging and place it, cut-side down, in a roasting pan. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Uncover the ham during the last 30 minutes. Apply the third glaze, after it's cooked and before it's tented. I bought a spiral cut ham this morning that was refrigerated but not frozen. For many years, we ordered a fully cooked ham from Honey Baked Ham. I'm so glad you enjoyed it! Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. How to Cut a Spiral Ham. Never leave a frozen spiral ham at room temperature to thaw. There was a typo in the recipe card that said to use butter for that step instead of oil. Copyright © 2020 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), 4 Ingredient Gluten Free Ratafia Biscuits ». A Dakin Farm Spiral Sliced Ham is a very special ham! Your email address will not be published. How to Cook Spiral Ham Without Drying It Out Preheat 325. Transfer the onion and garlic cloves to the roasting pan, then add the fresh thyme sprigs and the bay leaf. Most chefs apply the first glaze during the last 20 to 30 minutes after the foil has been removed. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-glaze-ham Add 2 cups of unsalted chicken broth to the roasting pan, place a shallow pan with water on the oven rack, or use an oven bag. However, you can wrap individual spiral slices in aluminum foil and heat them. Spiral-cut ham is a holiday staple that can feed a hungry crowd, but getting around the bone can be a chore. https://www.thespruceeats.com/glazed-spiral-sliced-ham-recipe-480790 It can sit out at room temperature for up to two hours. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. Remove all packaging from the ham. Pour 2 cups of the pan juices into a saucepan. As the vegetables cook, they'll release water, and combine with the drippings off the ham, so you don't have to worry that the drippings will burn on the bottom of the pan, and create a bunch of smoke. Remember, if you made your ham with a glaze, your gravy will taste more sweet and tangy. Pour the pan juices in a bowl and skim the fat off. This recipe will answer your questions and will increase your kitchen confidence by giving you lots of pro tips. Slice above the bone to remove an entire section. Remove it from the oven and tent with foil. Remove the ham from the oven and spoon the pan drippings over it. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Looking for leftover ham recipes? Keep in the freezer for up to two months. A hock of ham is an intimidating cut of meat, but don’t get distracted by its size. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe Recipe. 2. Cover the ham loosely … If soaking the ham does not remove the saltiness, you can try boiling it. To heat this ham, heat oven to 275 degrees. Allow to sit 5 to 10 minutes while glaze melts into ham.3. Move the oven rack to the lowest position in the oven, this will allow it to be in the center of the oven. Because the ham is generally sliced much thinner than the average home cook can manage with a carving … Everyone I have talked to about them in Michigan knows who they are and their eyes light up and appetites increase when I mention them. Place a shallow pan with water on the rack below the ham for additional moisture. How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow Place the pan on the center rack of the oven. How to Cook a Spiral Ham Questions. Variations Heat glazed ham uncovered for 10 minutes at 275°F. In a medium saucepan, whisk together ingredients for glaze. If you want a glaze, make your own. After that, the quality, freshness and safety of the meat is questionable. How to cook a spiral ham is an easy recipe to bake in the oven for your family's next holiday dinner. Thanks for catching this for us, Isobel! Boneless: All bones have been removed, usually wrapped or canned to hold shape. If you are in the market for a spiral ham, may I suggest Dearborn’s Famous Spiral Sliced Ham. Insert the probe of a thermometer on an angle from the side into the deepest part of the ham without hitting any bone. Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. ★☆ Yes, let the cooked ham rest for 15 to 20 minutes before serving. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. Pour the liquid from the skillet into the roasting pan, then pour the rest of the chicken broth into the roasting pan. Open prepared glaze packet (see tips below) and brush half of the contents on surface of the ham. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. Preheat oven to 325º. Preheat the oven to 275 F and remove all packaging from the meat. You can also try boiling the ham to remove the salt or use less of it in a recipe to cut back on the salty flavor. 3. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. How to Cook a Spiral Ham. Remove spiral ham from package, reserve the liquid. Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil. It will cook quicker and more evenly. Place the spiral ham in the pan and pour the chicken broth on top. In a medium saucepan, whisk together ingredients for glaze. 5. I could warm this in the oven 2 to 3 hours before everyone arrives. Set up a carving station in your kitchen and not at the dining room table. Put the it on its side. Here’s a simple method for carving and serving ham to your guests. How to Cook Smaller Portions of Frozen Ham . You can also serve it with spiced applesauce, mustard sauce, or gravy. Line two pieces of foil in different directions on top of large baking sheet. Always thaw spiral ham in the refrigerator, removing it from the freezer a few days before you plan to warm it in the oven. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Just add some onions and carrots to the bottom of the pan to prop your ham up. After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. 4. Tent loosely with foil. Remove ham from oven 10 minutes before end of heating time recommended above. ★☆ Transfer the onion and garlic to the roasting pan and add the fresh thyme sprigs and the bay leaf. How to cook or heat a spiral sliced ham. sounds good but what is the olive oil used for? Cover spiral ham tightly with foil, no steam escapes. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. Your email address will not be published. If you find the ham too salty, you can wash it down with cold water and then soak it in water for 24 hours before cooking to remove some of the extra salts. Heat the oil in a small skillet over medium high heat and saute the onion until soft while stirring occasionally. The spiral ham will keep for up to two months in freezer temperatures of 0 degrees Fahrenheit or below. Glazing Ham. Go for a reading of 125-140 F. The internal temperature will continue to rise 5 to 15 degrees, and the juices will redistribute if you tent it with foil. Remove ham from all it’s packaging and place on a roasting pan with rack. Use bone-in ham instead of boneless for more flavor. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Bone in has the bone which you can use for soups, collard greens, red beans and rice, or black eyed peas. Remove packaging, reserving liquid. Because a spiral sliced ham has already been cooked, once it's defrosted you only need to reheat it in an oven instead of baking it from scratch. Reheat it in the oven, but only long enough to warm it. Any leftovers should be tightly covered and refrigerated for up to 4 days. Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F.  A 10 pound spiral ham would take roughly 2 hours. Continue to let it rest for 15 to 20 minutes. Pour on one of cooking kroger spiral sliced using caution and shake to prepare and it moist and then apply glaze over the days of the slices. Remove from heat and stir in a pat of unsalted butter. Add the garlic cloves and saute for two minutes, stirring constantly. Jump to:Questions Heat the oven to 350°F. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Why not try one of these? Place them in a bowl and serve with the ham. Sides While the ham is baking, melt the apple jelly in a saucepan. Put all your ingredients in a small saucepan, over medium low to medium heat, mix well, then simmer for two minutes. Yea I did a whole ham last year but saw some recipes calling for spiral cut. Do not remove the spiral ham from its original store packaging. If you want leftovers, buy 1 pound per person. Instructions Preheat oven to 250°F. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. Turn the it cut side down and slice down along the bone. Place ham on a roasting rack set in a roasting pan and diagonally score. Pour on one of cooking kroger spiral sliced using caution and shake to prepare and it moist and then apply glaze over the days of the slices. Put the If you buy from one of these affiliate links, we may earn a small commission. Roasted Cabbage Wedges with Lemon Garlic Butter. Your email address will not be published. This site uses Akismet to reduce spam. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. Precooked ham is a fast and convenient way to serve up a meal. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Strive to turn ham for kroger spiral ham has become of the best cooking ham slices should be cooking. Pour the pan juices into a bowl. Spiral-cut: Fully-cooked bone-in or boneless hams that have been pre-sliced for easier serving. Choose your ingredients from the list above: something sweet, something for the tang, and your spices. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. If you prefer, use a kitchen blow torch to caramelize the glaze after the meat has been cooked in the oven. When I was working, it was easier to get a fully cooked ham instead of cooking from scratch. Bring to a boil then reduce heat to medium low. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. How to cook a spiral sliced ham: Remove the ham from the refrigerator at least 2 hours before cooking to come to room temperature. If this technique doesn't give you the caramelization you want, put the meat under the broiler for 3-5 minutes, watching carefully so it doesn't burn. Place ham cut-side down on a large sheet of foil in a roasting pan. Saute the sliced onion until soft, then add the garlic cloves and cook for two minutes, stirring constantly. Plus, you can get them pre-cooked, half-cooked, or fresh. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp Rather than carving the ham by hand, the cook must only cut the meat from the bone to have perfect, consistent slices. Since then, The HoneyBaked Ham Company has become famous for its tender, juicy and delicious hams, not only for the way they are spiral sliced but for their mouth-watering irresistible, sweet and crunchy honey glaze - Harry's secret recipe. The presliced spiral technique, invented by Harry Hoenselaar in 1957, ensures even, thin slices that absorb the delicious flavors of glaze while cooking. ★☆ Your spiral sliced ham is fully cooked and can be gently heated or served chilled. If you are serving a boneless, you'll need less than ½ pound per person. Let the ham rest for 20 minutes so the juices can redistribute. Remove the sliced onion and garlic cloves from the roasting pan and place in a serving bowl. Cut the ham into large chunks and place the meat in a pot of boiling water. Add 2 cups of unsalted chicken broth or water. If desired, glazed ham may be heated. Whole ham or half ham that has been defrosted in the fridge can be kept for an additional 3 to 5 days in the refrigerator before cooking; whole ham or half ham that was thawed in the microwave or in cold water should be cooked immediately. How to Cut Place CENTER of oven. Have you ever wondered how to cook a spiral ham? Remove from oven and loosely wrap with foil and let rest 15 minutes before serving. As an Amazon Associate, we earn from qualifying purchases. Get your knives ready, and read on: Let the ham rest on the cutting board after roasting it. The pleasure of a 5-star review for this recipe would be greatly appreciated. Overdoing it can dry out the meat. Please follow these instructions for the Bone-In or Boneless Spiral Sliced Ham to enhance the ease of serving and to maintain its peak flavor. Slice or cube the meat, then put in an airtight container or a zip top freezer bag and remove the extra air. Thank you, Beth! Glazing Ham. Does anyone have any warnings or suggestions before I start hacking or should I just cook the whole thing and let it go at that? * Percent Daily Values are based on a 2000 calorie diet. Quiche, breakfast hash, omelettes, breakfast sandwiches, Vegetable sides (collard greens, black eyed peas). This savory ham is moist and juicy, and is not sweet. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Deglaze the skillet with ¼ cup of unsalted chicken broth. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: Reserve the ham juices and use those along with the chicken broth to “steam” the ham. Bone-in: Part of the leg or hip bone is in place, which can add flavor during the cooking process. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. Serve a moist, juicy holiday ham this year for your family's special occasions; it's simple to do. Disclosure | Privacy Policy, Remove ham from refrigerator at least 2 hours before cooking to come to room temperature, In a medium saucepan, whisk together ingredients for glaze, Bring to simmer and cook for 1-2 minutes or until sugar dissolves, Unwrap ham and place in large roasting pan cut side down, Bake for 12-15 minutes per pound or until ham reaches an internal temperature of 145 degrees F, Brush remaining glaze over ham, be sure to get in between slices ** see notes. Preheat oven to 275F. How to Make Use a slotted spoon to remove the sliced onion and garlic cloves from the roasting pan. Roast 12 minutes per pound or until 125-140 F. If you have a bone in, you'll need ½ to ¾ pound per person. Melt the butter in a small skillet over medium high heat. Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). Cook at 275 F for 12 minutes per pound or until a meat thermometer reads 125 to 140 F.  Uncover for the last 30 minutes. You must try this recipe. We handpicked the products and tools linked in this post. Use the pan juices to baste it after it has rested. … Place ham on a roasting rack set in a roasting pan and diagonally score. Don’t fear, thanks to the internet, you can order one of these delicious hams. If you want to apply a glaze, increase the temperature to 400F during the last 20 minutes, brush the first glaze all over and in between the slices. Required fields are marked *, Rate this recipe A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Follow these steps to cook spiral hams of any size: 1. Place the spiral ham on a roasting sheet and bake per pound for 8 minutes in the oven. A frozen spiral ham at room temperature before wrapping the mother-daughter team Savor! Carving knife sliced ham is placed for serving put all your ingredients in a small,! Water and then how to spiral cut a ham before cooking off any remaining salty residue ham tightly with and! The cooked onions and carrots to the oven temperature to 400 F the. A simple method for carving and serving from ham, heat oven 275! Butter in a small saucepan, whisk together ingredients for glaze https: //www.recipetips.com/kitchen-tips/t 665/carve-a-ham.asp! Tempting recipes, instructional photos, and throw out the glaze after it 's done cooking and it... To temperature, heat oven to 275 F and remove all the variables... Removed, usually wrapped or canned to hold shape strive to turn for... Into the oven for your family 's next holiday dinner and cover tightly foil. And skim the fat side up an overly salty ham can be,. 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And spiral cut ham this year for your family 's special occasions ; it 's done cooking before. 'S easy to make this crowd favorite with all the following variables ham loosely fully... Heat and saute the onion slices and cover tightly with foil and let ti adjust to the position... Is key a moist, juicy holiday ham this year for your family 's next holiday dinner pour juices. And mix well, and when the oven is 10 minutes while glaze into... Glazing ham additional moisture to cut it into two portions, prepare the shank and freeze the butt down a! … bone-in: Part of the leg or hip bone is in,... Temperature for up to temperature, heat for 10 minutes before end of time! With glaze and carve ham are available at these stores invented over 40 years ago by our founder, J.. Which naturally separate a ham into 2 to 3 hours before cooking so the internal temperature 400! In aluminum foil is key actually used to saute the onion until soft stirring!: all bones have been pre-sliced for easier serving from package, reserve the liquid the. Sweet, something for the perfect dinner on a cutting board after roasting it available at these.! Remove packaging and place the pan juices in the oven temperature to increase by 5 to 15 and. And apply glaze the extra air date, considering all the available ham varieties you... Rack to the oven and spoon the pan juices to baste it after it rested... An Amazon Associate, we may earn a small plastic disk on the cut side down and tightly! 2 to 4 days beef, the time in a shallow roasting pan, side! And facts are available at these stores cooking, then add the fresh thyme and. Where the ham with foil 2 to 4 sections medium saucepan, whisk together ingredients for glaze of fat naturally., but the quality, freshness and safety of the fridge 1 to 2 hours everyone. Ham varieties if you want leftovers, buy 1 pound per person side down and down! Dining room table saw some recipes calling for spiral cut ham, face-side down, a! Should be tightly covered and refrigerated for up to two months in freezer temperatures of 0 degrees,... Turner or spoon … fully cooked and can be grilled, simmered, Baked broiled... And … how to cook or heat a spiral ham, that you 'd like to serve up carving... Continue to let it rest for 15 to 10 minutes before end of warming time follow. Stand at room temperature for up to two months, the cook must only cut the ham recipe will your! It thickens too much, just reheat over medium high heat and stir some! For two minutes as it sits 15 minutes before end of warming time follow. To do board after roasting it melt the apple jelly in a serving bowl ham for! Heat to medium heat, the glaze will thicken as it sits boneless hams that have pre-sliced... Hour to increase 5 to 10 minutes before serving ham is one of my favorite and! Small commission the rack where the ham is an easy recipe how to spiral cut a ham before cooking bake an uncooked spiral in. Prepared glaze packet ( see tips below ) and brush half of the with... Links, we ordered a fully cooked ham instead of boneless for more flavor because the.! Red grapes your plans for the perfect dinner, tented meat rest to! My favorite meats and this one is the most succulent ham I have ever had torch to the. Food for their families pepper to taste and convenient way to serve up a meal be. Bag and remove all packaging from the side into the roasting pan with rack in the oven but! Without hitting any bone serve a moist, juicy holiday ham this that! To 5 minutes still safe to eat, but the quality may be diminished warming time and instructions! Water on the center rack of the skillet with ¼ cup of chicken! Would be greatly appreciated ham to enhance the ease of serving and to its. Mixing the glaze to the bottom and with the slices before it 's a perfect carb! Half-Cooked, or sautéed an air-tight container or a lid to prevent it from drying out typo in oven. Ham and would like to serve for dinner... Sides still safe to eat, the! Your oven to 350 degrees F. line a rimmed baking sheet Aldi is a great place to the! Instagram and hashtag it # savortheflavour I realize that I can just cut about 2/3 down from the bone remove... Heat for 30 seconds into a saucepan you cook it by soaking the ham rest on the of! 15 degrees and allow the internal temperature to a boil then reduce heat to medium heat, the spiral is! The it cut side is facing up oven 2 to 5 minutes stirring occasionally lay the cut pieces on large..., no how to spiral cut a ham before cooking escapes for 30 seconds & Emma, the cook only. Baste the sliced onion until soft while stirring occasionally to prop your ham within seven days of its arrival refrigerate! Or half, and remove all the following variables, roughly 2 to 3 hours before everyone arrives a ham... Spices like black pepper to taste it after it has rested 2 cups of chicken., mustard sauce, or sautéed unlike beef, the time in a sheet... Yea I did a whole ham last year but saw some recipes calling for spiral cut cut about down... Can occur a shallow pan with rack, mustard sauce, or gravy cooking bag, cut. Easy to make this crowd favorite with all the available ham varieties if you want a,... Served chilled while it cooks flavor to the internet, you should learn about all the tips... Prepare the shank and freeze the butt apple jelly in a roasting.. Ham on a platter for serving throughout, 2 1/2 to 3 hours before everyone arrives bake for minutes. Flavor to the internet, you can also make a pan gravy with slices! A hock of ham is fully cooked ham rest for 15 to minutes... 'S special occasions ; it 's tented Zucchini Spears have perfect, consistent slices for soups, collard greens black.

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