Cabbage, carrot and peas is always a winning combination,which i personally love the most. Ingredients 6 medium size Potatoes 3 tablespoon Oil 1/4 teaspoon mustard seeds 1/2 teaspoon Urad dal 1/2 teaspoon Cumin seeds 2 Dried red chilli 2 sprigs Curry leaves 5 cloves Garlic, … Potato Green Peas Poriyal. Required fields are marked *. Just click on the stars in the Recipe Card to rate! Sabut Masoor Dal Fry. Like 1 . It is hosted by Alamelu Vairavan, with occasional dietetic and nutritional commentary by Margaret Pfeiffer, a registered dietitian and expert in preventive cardiology. till it gets nice colour. Add the turmeric powder, red chili powder, coriander powder, Green Peas and fry until the masala turns little brown. Dried peas can also be used in this recipe but it has to be soaked over night and pressure cooked for 4-5 whistles before adding to the curry. Don’t forget to give a ★ rating. During the green peas season i insist my mom to make this curry for me. Cook this till the potatoes are tender. 14th July 2009 / 5 comments. Insert a fork in to potato if it goes inside completely then switch off the stove. Beatroot Poriyal. Black-Eyed Peas And Potato Stew | … Take oil, add saunf and curry leaves, ginger garlic paste and fry add the chooped potatoes, salt, chilly powder, turmeric powder and a little water. Zucchini Poriyal Recipe. Your email address will not be published. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Carrorts & Peas Poriyal. Cook them with water in a vessel until they are cooked. Open and let it get dry It will get cooked in almost 10 minutes in medium heat. Now add in potatoes and toss well. Cut the potato in to medium sized pieces. Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so. The best thing is this pulao goes well with just anything be it a simple raita, any curry or dal. This post may contain affiliate links. Alamelu will also show you how she selects fresh ingredients at the farmers' market. Vegan Glutenfree Indian Recipe Serves 3 to 4. Read More. This one made with cauliflower, potatoes and peas is a simple and perfect side dish for any south Indian meal or even tastes great when served with Chappatti/ Roti (Indian flat bread) too. 12/27/2020. Drain it in a bowl. How to make Easy Potato Pea Curry. Veena asked me something with peas so I decide to post this simple, easy and yummy potato & peas pulao. Strain the water and keep them aside. Goat Curry. These Bombay potatoes are super easy and delicious. Add chopped cabbage and give a quick stir. « Double Chocolate Fudge Recipe & Cheese Sale Announcement. Switch off. Slice Onions. Serve hot. 1 Pot Ready in 30 minutes. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste... Sowmya Venkatachalam. #103 On this week's show Alamelu will prepare an aromatic "Cauliflower Masala" dish along with a wholesome stir-fry called "Green Beans Poriyal" and a high fiber saucy dish called "Black Eyed Peas Kulambu". Sprinkle in salt and turmeric and mix well. Snow peas poriyal is ready! Fish Curry. Add chopped coriander. Chop the tomato. Cover and cook for 8 to 10 mins. Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle. ZUCCHINI PORIYAL RECIPE CARD ★ DID YOU TRY THIS RECIPE? Potato Peas Curry. Sprinkle in salt and turmeric and mix well. When mustard crackles, add asafoetida, sliced onion , Green Chilli, Curry Leaves and little Salt. Pour in the contents of the … When it cools down, peel the skin and mash it to small pieces with Potato masher. Add greens, use sweet potato for variation. Add chopped tomatoes and cook till tomatoes are mashed up. Keep it aside. Another much more easier version of potato fry is…. Read More. Ingredients 2 tablespoon vegetable oil 1 teaspoon fennel seeds (sombu) 2 onions, finely chopped 2 sprigs curry leaves 2 green chillies 5 cloves garlic 1 inch piece ginger 2 tomatoes 1 teaspoon salt 1/2 teaspoon turmeric powder 1/2 teaspoon chilli powder 1 teaspoon coriander powder … Heat oil in the pan, add mustard seeds, urad dal, and curry leaves, allow it to splutter. © Sashi's Tasty Bites 2009-2020. These are all healthful and tasty dishes that you can easily cook in your own kitchen. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Like 4 . Add Potatoes and salt and stir well. Your email address will not be published. Now add in fennel seed powder, salt, chilli and … Then add required salt. Rajma Masala. Sprinkle a handful of water and cook covered for 5 minutes in medium heat. Grind together coconut, green chillies,poppy seeds, green chillies, fennel seeds, 1 tsp cumin seeds, 1 cinnamon, 2 clove and if needed few coriander leaves with little water to a very fine paste. Heat oil in a pan, add in mustard, urad dal, asafoetida, curry leaves and let them sizzle. Now open the lid and add a splash of water if it is sticking. This site uses Akismet to reduce spam. It was first broadcast on PBS in May 2010. In a medium saucepan, bring 1 cup water to a boil. Rinse baby potatoes well to get rid of dirt.Pressure cook for 4-5 whistles.Once pressure releases, peel off the skin and cut into halves only the pieces which you feel is too big.Carefully prick each potato with a toothpick, just few holes is enough.Set aside.In a mixing bowl, add … Then add the chopped chillies, snow peas and Saute well. Chop up peeled potatoes, wash them in water and drain them. I like potatoes cooked in any form. Poriyal Recipes, Stir fry varieties, Sundal recipes for festival, Thoran, Varuval / Fry. This taste great with rice, rasam, sambar rice, curd rice or anything you name it. This site uses Akismet to reduce spam. This carrot poriyal is one of the simplest way to use carrot and this poriyal goes well with any kuzhambu... Sowmya Venkatachalam. About Sashi | Disclaimer | Contact | Hosted by 1and1 | Powered by Wordpress | Theme customized by Sashi | Garnish with coriander leaves. WELCOME! More About Me…. Potato Peas Masala / Urulaikilangu Pattani Masala, Garlic Potato Stir Fry / Poondu Urulai Kilangu Varuval, Chana Methi Masala / Pattani Vendhayakeerai Masala, Green Peas Sabzi / Pachai pattani Masala ( Dhaba Style ), Potato Kurma for Idli / Urulai Kizhangu Kuzhambu, Potato Fry South Indian / Urulaikilangu Varuval, Dry Aloo Gobi Fry / Potato Cauliflower Fry. Vegan Bombay potatoes and Peas Recipe. Beans and Potato Mezhukkupuratti (Stir Fry) – Kerala Recipes You can see this combination or potato & peas combo often in my kitchen when fresh peas are in season. Potato pattani or potato peas fry is a popular spicy south indian side dish for all rice varieties, it tastes yummy and is a good treat with sambar rice, curd rice, and lemon rice in particular. https://www.youtube.com/watch?v=qB7Punwig-o, Breakfast Banana Oatmeal Recipe – Caramelized Banana Oats Recipe, Chocolate Overnight Oatmeal Recipe – Chocolate Overnight Oats Recipe, Oats Murukku Recipe / Pottukadalai Murukku Recipe, heat oil in a pan, add in mustard, urad dal and curry leaves, now if the potatoes are getting too dry and sticking to the pan. Chop onions finely, slit green chilli and cut into two. cook till the potatoes are done and dry. Recently, when we all met in a friend’s place for lunch, she made this curry. Method: Chop up peeled potatoes, wash them in water and drain them. Fry till onion is translucent. Take cubed potatoes in a sauce pan, add in salt and cover with water. It contains protein, fibre and iron rich source. Step by step pictures: Shred cabbage in a mandoline slicer. Filed Under: Poriyal, Potato Recipes, Recent Recipes. Your pictorial description makes it so easy Thank you for the same. You can take poriyal with rice or chapatti. September 27, 2020. December 1, 2020. This one is good for lunch box as it's can be done in jiffy in pressure cooker and it's filling, you can do the same in rice cooker or in a pan too. Add the Ginger Garlic paste and fry till raw smell leaves. Cauliflower and peas (Gobi Mutter )are such a awesome combination and it tastes good in any curries or dry masala. White Chana Kottu. Learn how your comment data is processed. Potato Peas Masala / Urulaikilangu Pattani Masala Potato - 2 nos (Medium) Green peas - ¼ cup ( Frozen ) Onion - 2 nos Green chili - 3 nos Ginger garlic paste - ½ tsp Turmeric - ¼ tsp Tomato - 1 no Red chili powder - 1 tsp Coriander powder - 3 tsp Coriander leaves - 10 stks Mustard - … Boil the potatoes in the pressure cooker for 1-2 whistles or cook it in the microwave oven and cut it into bite sized pieces.Chop the onion and tomato into a fine pieces.Place a wide mouthed pan on the stove and 2 tbs of oil.Once the oil is hot season it with sombu,mustard seeds,asfoetida and curry leaves.Add in the chopped onions and saute till it becomes transparent then ginger&garlic paste and … Don't stir hard as potatoes get mashed up more. Finely chop coriander leaves. bhavana. Do you realize peas are high in Vitamin C as well? Any green peas ( sweet, frozen or hard ) can be used for this or even they can be skipped. Potatoes and peas cooked in an easy onion tomato and spice sauce and… Continue reading » This is one dish which i make atleast once a week. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Reduce the flame and keep it on stove for 10 min. Because hubby loves it, i love it and every one in the family loves it. Sunday. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Instructions. Add chopped onions, fry until the onions become translucent. Oil - 3 tbsp. In a kadai/ pan, heat oil, splutter mustard, add urad dal give it a fry. Actually I would say atleast twice a week. Then add the shredded coconut, cumin and stir well for a minute. You can either prepare this bonda from the scratch or simple you can use any leftover potato poriyal to make this delicious snack. Learn how your comment data is processed. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! This is … Chettinad Egg Curry. 12/26/2020. This is one of my favorite recipe for sambar and curd rice. Potato Peas Bonda is a simple evening snack which goes well with a hot cup of coffee or tea. All Rights Reserved. Add the cubed potatoes, and cook, stirring often, for three minutes. Saturday. Now open the lid, increase the heat and add in chilli powder, garam masala powder and fry it in oil. In a pan, pour some oil, add mustard and cumin. Poriyal is a south Indian term for a simple stir-fry like dry curry made with most types of vegetables. Potato poriyal recipe with step by step pictures and video is an easy to make dish that is served with plain rice and mixed dal.Quick to put together and … Those two P ingredients always do it for me. Now add in potatoes and toss well. Stir slowly and coat the masala well onto the Potatoes. Cauliflower peas poriyal, an easy to make delicious accompaniment !!! Heat oil in a frying pan and the remaining cumin seeds, cinnamon, clove and cardamom. Tastes like heaven. Healthful Indian Flavors with Alamelu is an Indian cooking television program produced by Milwaukee Public Television in the United States. Gatta Curry. A simple poriyal which goes well with vatha kuzhambu and rasam rice. Add the cubed potatoes, mix till the masala coats well (Don’t over mix the potatoes, there is a chance of getting mashed up) Cook on minimum flame for 10 – 15 minutes till it becomes dry and potatoes get roasted. Now simmer the flame to a low and cover with a lid, cook it for 5 mins or so. Potatoes and peas, I love ’em! Potato Peas Masala | உருளை கிழங்கு பட்டாணி மசாலா | Urulaikizhangu Pattani Masala| Samayalkurippu - Duration: 6:19. Poriyal is a simple stir fry using vegetables and greens with grated coconut or without coconut. Gujarati Dal. Potato and Peas fry is a spicy curry which is served with rice varieties like lemon rice, tamarind rice and it also goes well with sambhar, rasam and curd. Zucchini Poriyal is a very simple stir fry recipe prepared with zucchini ,fresh coconut and tempered with few spices in Indian style. It’s also called thoran. Still it tastes good. Add chana dal, when it turns golden, add green chilies and asafoetida, saute for a minute. Fresh ingredients at the farmers ' market fork in to potato if it is sticking hard potatoes... The RECIPE CARD ☠DID you TRY this RECIPE curry for me taste with... Fry varieties, Sundal recipes for festival, Thoran, Varuval / fry masala | உருளை பட்டாணி!, fibre and iron rich source used for this or even they can be used this. Will also show you how she selects fresh ingredients at the farmers ' market,! Lid, cook it for me rice, rasam, sambar rice, curd rice post this simple easy! The stove, which I personally love the most and rasam rice or anything you name.. 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