Best drinking: now onwards. For this lineup I dug deeper into the sample pile, searching – perhaps blindly – for something beyond paint-by-numbers oak/fruit/added tannins in search of wines with charisma. Hallowed earth. 14.5%, $75. Why you should go to Morrisons for the best bottle of Shiraz Still, with that structure underneath, time will be kind. Required fields are marked *. Would I buy it? "For a classic Barossa Shiraz that demonstrates what Australian Shiraz should be, the Penfolds RWT (or bin 798) is a full-bodied powerhouse that is also elegantly balanced," Osborn says. That plush oak integrates into ripe fruit, the palate smooth, ripe and knit before a round and warm finish. Why? 17/20, 90/100. Best drinking: now to eight plus years also. A glass. Slightly too oaky and punchy for big scores but pleasure here for sure. Wines Made By Women— Victoria James, Beverage Director at Cote, author, and co-founder of Wine Empowered. And it seems like Australian wine drinks are opting for red over white, with r ed varieties taking up 85 per cent of the list. Notify me of follow-up comments by email. Read more about me here or get in touch to book your next wine event with me here. No alarms, but such an easy wine to appreciate. Even, purple-fruited style that is well handled. Lots of flavour, as usual. 14.7%, $180. Mediumness. Well, not so fast. Would I buy it? 17.5/20, 91/100. Best drinking: I’d wait five years and drink over twenty plus. Paul Bridgeman knows how to deliver finesse and charm, both of which this wine has. $20 of juicy Shiraz well delivered. Best drinking: now until whenever, wherever. Snappy packaging too. Would I buy it Yes. This will have plenty of fans. Best drinking: now to fifteen years. Maybe a little warm is my only quibble. 14.5%, $200. It’s all a bit much. Sourced from the Lochleven vineyard, it has that remarkable boysenberry purple colour of modern Hunter Shiraz. Red fruit. Would I buy it? The step up from the Little Book and a big Barossa Shiraz. Something, like the exceptional Hickinbotham The Peake Cabernet Shiraz 2018. Seppeltsfield Para 100-year-old vintage tawny 1919. Coffeed. There is a whole bunch spice on the nose which is a direct contrast to the mid palate fruit and fine vanilla oak seam. White rather than black pepper. No, but others will. Your email address will not be published. 2 2018. See our top picks from Aldi’s 2020 autumn/winter press tasting below, featuring a super-value Argentinian Shiraz that won Silver at this year’s Decanter World Wine Awards, a delicious Portuguese red, great-value claret, crisp Greek white and a Champagne complete with gift box that’s perfect for Christmas. A glass. From our nation’s capital back to the Hunter Valley and another Gundog headnodder. This has changed remarkably. Best drinking: it will get better, and history says this is a twenty-year wine. Best drinking: wait until the end of the year and then for the next seven years for a start. I so look forward to the Levantine Hill wines. Quality-wise they’re on a similar plane, but very different personalities. Glossy purple berry fruit on nose and palate too. The reds on test were quite varied, from the gentle and sweet to the rich, ripe and oaky. It is one of the only … Another solid regional release from Pikes. This is a dense, slightly blanched red of big impact but the finer details have been cooked off, oak rounding out the palate and alcohol to finish. Meerea Park are one of many Hunter producers to have publically announced they won’t be making much wine out of 2020, which is miserable. More than that, this is the latest in a line of Balgownie evolutions (take a bow Tony Winspear). I admire the way it still tastes lively in spite of the crazy ripeness, but actually drinking it? Following closely on the Top 20 Chardonnay comes the Top 20 Shiraz of February 2020. There’s this concentration of fruit through the middle which is spot on. Clonakilla. At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. A few glasses, maybe more. Fruit for this comes from the Somerset Vineyard’s 1970 plantings and Tinkler’s ‘48 block. Saving the best until … Review: Balgownie Estate Viognier 2019
, A few Christmas Wines, Beers (2020 Edition). The best luxury Christmas crackers for 2020 We earn a commission for products purchased through some links in this article. Best drinking: I’d wait a few more years for the oak to settle in and then drink over twenty. Classically oaky. Would I buy it? Easy to see the intensity here, and it’s built for the long haul though it feels a bit OTT for the moment. $18 well spent as well. Quality dirt. Would I buy it? Lavishly oaked (some American oak?) 14%, $45. 18.5/20, 94/100. Best drinking: now and twenty years easy. Bass River Estate. Mid palate torrents even, but in a profoundly medium weight unforced way. 17.7/20, 92/100. Both wines are McLaren Vale megalords, just different. Would I buy it? 13.5%, $200. What stops you in your tracks is the price – for $17 this is so much wine, even if it’s not my bag. 14%, $65. Highlights of Tesco’s autumn/winter 2020 range include many of its own-label Tesco Finest wines, made in partnership with a variety of respected producers and cooperatives. Elegance Vale Shiraz? Luscious wine, very much in the riper, southern Vale mode rather than Blewitt Springs. Black fruited, inky and just a little warm – it’s a big fruit bomb. Best drinking: go now to ten plus years. 18/20, 93/100. By contrast, this comes from the Freeman vineyard at Prunevale. I spotted it for $36 in retail land. Fascinating wine. 2013 Hot and dry.Forward and generous wines, but aromatics are subdued on occasion. Would I buy it? Notify me of follow-up comments by email. A few Christmas Wines, Beers (2020 Edition). Would I buy it? Shiraz is Australia’s best known and most widely planted variety; Grown in virtually every wine region in Australia; Shiraz is relatively adaptable and can be grown in moderate to cool regions as well as warm areas; Regions. I can admire the impact and length here for sure. Not wild, just good. 17/20, 90/100. A glass. Winemaking-wise it 25% whole bunches and included in the wild ferment, the wine spending 15 months in 35% new French oak. I enjoy this style. Worth a bottle. But such a step up. 18/20, 93/100. 13.5%, $65. There is a withering blackness here though that marks a wine of real depth, the layers of fruit a nod to a long future ahead. The Ironheart still fits the definition of Vale Shiraz and, most importantly, it’s absolutely delicious. 18/20, 93/100. It’s too cheap. But hey, this will turn heads and flashy as fuck. I’d buy it and so should you. But at 13.5% it’s really quite balanced. I so look forward to the Levantine Hill wines. A new Taltarni era alongside this wine. A passing nod to bacon fat and sage, then a modulated palate with fine-grain tannins and no alcohol excess. The Balgownie standard-bearer. Jason Schwarz dials up the Barossa flavour again. 14%, $45. Anyway, this is a Hunter/Canberra blend. The top dog Pikes Shiraz and it’s THICK. Layers layers layers. For the cellar maybe, but wouldn’t be drinking it yet. Good tannins to finish, if minty. I can’t fault the generosity and conviction. Of note, it is matured in 30% new oak for 15 months, although it feels much oakier than that. Best drinking: come back in 5 years. Best drinking: now to twenty plus years. Tasmania's House of Arras has been awarded the sparkling category winner this year, with their 99-point example; they also host three other wines in the top-rated list. Best drinking: hard to say. but it’s not a convincing package just yet. 14.5%, $20. Fun and vibrant, with a solid mid palate of glossy fruit and a sense of lightness. Spends 10 months on older oak. 25% whole bunches in the mix and matured in 30% new oak, then bottled unfined and unfiltered. Would I buy it? Best drinking: now to twenty years. I now judge at wine shows around the world, sit on the Australian Wine List of the Year awards panel and was once a Wine Journalism Young Gun (but baby that was years ago). Lots of layers here, cherry fruit, riper coffee oak, even slightly riper edges before a dark bitter finish. I find the finish a bit thin, ultimately. Then 15+ years easy. The range review is complete across Australia and New Zealand, Loire, Burgundy, rosé, Champagne and sparkling wine, with other categories and regions to follow during the remaining months of 2020. I’d buy at that price for a Barossa fix. Sourced from old vines in Marananga you can almost guess the script here – luscious fruit, chocolate bullets oak, the palate silken with ripe fruit and oak filling every crevice. It’s lithe and a little bony, a wine of acidity and some subtlety, refreshment but not instant gratification. Pencil shavings. densely packed style with old school weight and impact. Quality Shiraz for the very long haul. Not quite great – it’s a little jubey to be sublime and the tannins do stick out. Easily the juiciest and most approachable of the super premium Balgownie Shiraz. There was more Shiraz this month, there always is. Interesting, for sure. 17.5/20, 91/100. Shiraz Day Highlight: Yangarra Kings Wood Shiraz…, The Top 10 Shiraz tasted this August 2018 - feat.…, Yangarra goes even higher: Four outstanding super…. Top 10 Best Red Wines in the UK 2020 (Tesco, Waitrose and More) ... A gorgeous example of an Australian Pinot Noir from a cold climate, it's soft and elegant with distinctive cherry notes and a hint of tobacco. Possibly the most drinkable Shiraz I’ve had in a long time. Moderate. No. Firm. Overt oak, overt fruit, overt alcohol. Righto, last Gundog. Sorry, your blog cannot share posts by email. Required fields are marked *. From vines planted in 1881, I thought this would be bigger given the dark purpleness but no, the expected extravagance doesn’t come. It’s hearty, meaty, forward and recognisable largely as Shiraz rather than something more complex. 18.5/20, 94/100. At 18, I started working in a small suburban bottleshop, largely to buy cheap beer. I would tend to drink earlier rather than later myself but this style of understated Yarra Shiraz/Syrah doesn’t typically fall over in a hurry. Worth a bottle. Delicious wine. Add Bruce Jack Shiraz Malbec Wine 750Ml Add add Bruce Jack Shiraz Malbec Wine 750Ml to basket Save £1.00 Was £7.00 Now £6.00 Offer valid for delivery from 08/12/2020 until 02/01/2021 Offer Named after the late Mr. Edward John Peake, who first established vineyards in … Small Gully Wines revolves around a vineyard at Marananga in the western Barossa. It’s so round and easy and smooth, medium bodied, lightly tannic and easy-going, the oak is like caramel sauce, filling in the cracks. Best drinking: over the next ten years. Drink that wine now and this wine later? Pikes. Yes. Best drinking: now to fifteen years. 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