I made it! Fry for 3–4 minutes until the paste dries out. In Goa fish curry is known as Hooman or Nustye Chi Kodi, Nustye means fish and Kodi means curry. Ingredients. Anjum Anand's dish delivers everything a curry should - layers of flavour, depth, tartness and a hint of sweetness from the onion and coconut. Jan 6, 2018 - Lovely fish curry which is also lo in fat and calories Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. 2 pounds (or about 1 kilogram, fish cleaned and cut into pieces: kingfish, monkfish, halibut or tuna) 1 1/2 inch lump of tamarind (lump tamarind can be found in Indian food specialty stores) Ingredients. BBC Good Food Show Summer Save 25% on early bird tickets. For the paste, add all the ingredients to a blender or food processor along with 100ml/3½fl oz water and blend to a smooth paste. I usually make it with chicken on the bone too. Rick Stein recipe Goan fish curry. Ideally the fish should be cut in steaks as the centre bone keeps the fish intact while cooking. Fish curry makes for a fresh-tasting, low-fat dinner. The meat should be nice and tender but if … In a vessel, put oil and add the finely cut onion. Stir in the coconut milk and tomatoes, cover and leave to simmer for 10 mins until the potato is tender. Grind coconut, red chilli powder, turmeric powder, tamarind, half of the onion, coriander seeds, pepper finely. Stir well and add the fish to the pan. Taste for seasoning. Add the coconut milk and tamarind paste. So the paste can serve up to 12 persons. Makes about 1.1 pounds or 1/2 kilogram, which you can use for 2 curries. Add the onions and fry for 10–12 minutes until softened and coloured slightly. Quote BBH25. December 12, 2018 at 4:33 pm. 2. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. Try using sustainable fish such as mackerel, coley and tilapia. Reduce the heat … Goan Fish Curry to be served with basmati rice. Make sure to check the strength of the tamarind paste before adding. This mouth-watering fish curry recipe is so easy to make. 1 curry = 6 servings. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Grind in a mini food processor or pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt. This fish curry recipe serves 4 people and will take around 30 mins to prepare and cook. your own Pins on Pinterest This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes, even making from scratch. Initially, I think the variety of fish will be an important consideration. 1 review. Step 5. Use Ginger and garlic fresh (ratio 1:2) or use in paste form; Heat the oil in a sauté pan over a medium heat, then add the onion and fry until soft and golden. Mix well and set aside. Goan Fish Curry » Comments. To make the curry, heat the oil in a large saucepan over a medium heat. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. Next add the curry paste into the same pan and combine with the onions and peppers and cook out until it splits – ie the oil separates form the solids. Fish recipes A n aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. Place the fish on a plate and sprinkle with the turmeric and salt. 4 tsp coriander seeds; 1 tsp cumin seeds; 4 dried chillis (add more if you like more heat!) A fishmonger can do that although the fish can be cut into bite-sized chunks if preferred. Thanks Mark! Goan Fish Curry to be served with basmati rice. Can be cut into bite-sized chunks if preferred as mackerel, coley and.. Pinterest this mouth-watering fish curry to be careful not to overcook the white fish is great nights with friends recipe... 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