Im about to buy a food processor or a blender…. Better luck next time! Also, melted dark chocolate achieves the best results, as I said in the recipe. So, “new year|new me” time of year again. 1 cup roasted hazelnuts (Nature’s Garden sold at Costco-already peeled!) The taste is incredible and believe me now I can enjoy the taste of homemade Nutella. You were right about the thickness. It gives the best results. Thanks! I’ll definitely be making this again. i am going to ensure a constant supply of this at home :) Thanks Dana. It turned a bit alcohol like taste. And a food processor is a totally worthwhile investment anyways! ? I will try using the Enjoy Life brand of dairy|gluten|soy–free choco chips and see how it goes. I love your way of presenting your beautiful innovations. Looking forward to making it. I thought the chocolate would change the consistency but that was not the case. It was very liquid so I had to add maple syrup to make sure it would be firmer, but I have a sweet tooth so I don’t mind at all.. Great recipe! Haha, I have no self control. It’s also delicious, vegan, gluten-free, and ridiculously close to the real thing. I had the same crumbly problem. I used cacao powder instead of melted chocolate. Thank you for the recipe!! Yum! I made this recipe for the first time tonight and screwed it up BIG time. Put the hazelnuts & coconut oil in a Blendtec nut butter jar on speed 2 for about 30 seconds. :) Thank you for the recipe! Also, depending on where you live and access to places like Whole Foods, but I also realized in the midst of my hazelnut skin-removing semi-angst, that I could’ve purchased freshly ground hazelnut butter and just added the chocolate myself. It tastes like the true Italian version of Nutella!! ps love your blog – it has definitely helped me enjoy being a vegan! I left the skins on the hazelnuts and didn’t melt the chocolate, and it still turned out super creamy and delicious! Good luck! Please report back with results :D, Hi i didn’t have rhe smoth resulat it stayed whit little nuts :( but was good the tast was nice. Hi ! I made this yesterday, and today i’m making up all and any kind of possible excuse to put Nutella on something or into something i’m eating. Either way, still delicious! Hope this helps!! It’s especially disappointing when you spend $15 on hazelnuts, but could get more than 2 jars of Nutella for less. super sticky and gooey. But my Nutella did not turn out super silky smooth and drizzable. And I don’t want to make it overly sweet. Hi Dana, The greedy me wanted a tad more sweetener and without reading your notes I added a spoon of agave. One too many dips and it was stretchy pants for days….. Mmmmm, nutella! Homemade Nutella is way better than store bought. Do you think it would solve the hardening issue? This includes the roasted, unsalted hazelnuts but not the raw ones. 73% chocolate while very healthy does not taste that great. I just checked out Kitchen Aid, and it seems that they make a 3.5 cup, 2-setting food processor that might be just what I need. xo, Thanks a lot for sharing the recipe. And whether I can do anything to fix it? :( Suggestions? Will try it out asap. Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and many vegans stay up at night dreaming of a vegan Nutella. This industry is devastating to carbon sequestering and the overall health of our planet. Excited about sharing this recipe with our readers. Hi, do you use 70% dark chocolate or less than that? Hi Heather! So, not an ingredient, but the setting on your blender. My Ninja did not cut it…nor my small food processor! What do you think about adding coconut crystals to the melted chocolate instead of maple syrup in the food processor? I used milk chocolate and semi sweet chocolate chips (I’m not vegan) and it’s a bit too sweet for me but my kids will love it. Made with only 5 ingredients in less than 20 minutes, this healthy homemade nutella is easy to make and even easier to eat! Thanks so much for the lovely review! THANK YOU for creating this wonderful blog! x. I made this a couple of times now and it’s amazing! So weird! I published my efforts and modified recipe on my blog. Hi Dana, I made this and though it’s delicious it’s almost a bit dry. Dairy-free, Vegan, Paleo, refined … Melted chocolate version is better because the texture stays smoother! I had the same problem. Add in cacao powder (and maca powder if using) and mix until dissolved and smooth. I was so sad as I really was looking forward to some great homemade Nutella. I decided to cut the recipe into thirds so I didn’t waste a bunch of ingredients just in case it didn’t work out. am sitting down in my office desk eating through my pot nutella, thankfully i have my own closed office, it my dirty little secret my co workers must know !!!! Love — and I mean LOVE — this recipe! To peal the haselnuts: just put a handfull roasted nuts in a min. We’re so glad you enjoy it! Xo. I haven’t made this yet (soon) but what a great idea!! Made this as a part of the banana bread – it was delicious! Can it be? Now I have to put it away before I eat it all at once… Sadly I cannot afford eating it all in one sitting ? Love the recipe and can’t wait to try! Hi Maria! Close it with the lid belonging to it and shake it until the sink falls off. I always get a chunky, hard texture (still delicious). Of course I’ve had to test both jars multiple times to validate the results, and both jars are now each half empty. Did the recipe fit in the jar that is photographed here? Thanks so much! I think you need to get rid of the liquid sugar and switch to powdered sugar. Hope that helps! I added molten chocolate and it was just perfect. Did you use sea salt? I’ve had success with adding a little agave, but it can seize up if too much is added. I did not melt my chocolate apart but added it by bits to my hazelnut butter on different intervals. I realized I accidentally made an incredibly delicious chocolate nut icing! :). I believe mine was 75% cacao and it didn’t need any additional sweetness! Hi Dana–I’ve posted a couple times with you and have to say it again: I LOVE your recipes, your website and your outlook on healthy eating and life! Thanks so much for sharing! Did I not process the nuts enough? I believe Dana’s use of the word “puree” is meant here as a verb. Thank you so much, I use your recipes all the time and I really appreciate all you do! I’ve tried many of your recipes before and they are all fabulous and delicious! So good. It was not as smooth(impatience) but love that it tastes spot on. Let me know if you give it a try! There is something so decadent about the combination of roasted hazelnuts with chocolate. I have been vegan for almost a year, but I have been craving Nutella for about 2..It was way too dangerous to keep around me so I decided not to have it in my home. I don’t know why I never thought to make it at home in my Vitamix! However I think I lost a lot of the oils my hazelnuts had released that way because they got left behind inside the bag. Also I think I did not mix it enough, so we could taste grains in the mix. I haven’t tried nut butters yet. Good luck! My problem seems to be the opposite of what others are experiencing. So thank you. Confession: This one time, in college, I ate a half jar of Nutella…in one evening…after dinner…on Ritz crackers. Delicious, but not quite spreadable. I added a little bit of powdered sugar at the end for more sweetness though ;) Not much better. Better luck next time! It’s got a rich, smooth taste thanks to the chocolate but at the same time it’s not too sweet. Thank you! Its soooooo easy. Mine is very thick even after long blending. So yummy! My 5 years old wants Nutella each morning and I was looking for healthier substitutes to satisfy his sweet tooth, I have the answer now :-). When I make peanut butter I add maple syrup, honey and molasses for rich taste with mild sweetness. Love the recipe! This tastes amazing! :). When you add water to a fat system with sucrose, a water loving molecule, you will encourage sucrose bridging via hydrogen bonding, which we see as lumping….the solution (no pun intended) is to add additional water until there is enough to essentially lubricate (more fully hydrate) the sucrose to not ‘stick’. I wish I read the notes about maple syrup sooner because I had a gorgeous, albeit bitter for my taste, spread before adding in maple syrup to sweeten and I did end up with a paste. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I also love Nutella but not the ingredients in it. loved the recipe, i used melted chocolate (a dark chocolate bar 54% cocao from trader joes) and added just a little bit of honey at the end, maybe a tablespoon, delicious. thank you. Hope this helps! Your homemade nutella recipe is a real winner!! I did make it! I tested this recipe two ways, knowing not everyone would want the melted-chocolate version. The hazelnuts wouldn’t blend past a crumb/meal texture so I carried on with the melted chocolate and remaining ingredients. Not in my house. Sorry, I would give this 5/5 instead of 4/5 but there is some glitch with the computer and it won’t let me add the 5th star for some reason! Sounds delicious. So today I decided to give it a try to the vegan Nutella! 4. Have a read through the comments above from others! Runny is good! I still managed to make the Nutella though. It was love a first spoonful – I was taken right back to my host family’s house!! So do I need to refridgirate, if I add plant based milk? I combined dark chocolate and milk chocolate and you can definitely switch it up based on your preference. I made this for my son but not sure if I want to share now ;), How long does it last? i’m allergic to milk, so seeing how i can eat this version of nutella is just way too good! Thank you. I would actually recommend a food processor in that instance and Kitchenaid makes excellent models. Huh?? I have a reverse outcome – my nutella is dry & hard. At the end of the instructions we mention to store it at room temperature and it should keep for 2-3 weeks! I love this vegan homemade nutella and have been making for about 2 years ;) even took the mixer with my on my camping trip ;D.

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