2 leeks, trimmed, washed and sliced thin. Loosely cover with foil and bake for 30 minutes. Preheat the oven to 180C/gas 4/fan 160C. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes. Add the leek, fry until soft. INGREDIENTS Nutrition . Meanwhile, butter a large baking dish. Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese. Pour over cream and then bake … Nutrition. Season and sprinkle with the cheese. SHARES. We have served the dish with steamed kale but broccoli, green beans, and even … This oven-baked dish is hearty, comforting, and quite easy to make. https://www.allrecipes.com/recipe/263425/vegan-potato-leek-gratin Remove from the heat, cover and let the flavours infuse while you get on with the rest of the dish. Packed with plenty of flavour, thanks to the buttery Cheddar cheese sauce and tangy leeks, this recipe uses chicken breasts but you could use other cuts like thighs or wings to keep the cost down. Potato & Leek Casserole Makes Great Leftovers. 5 medium potatoes, peeled and thinly sliced . Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. Dinner (2274) Cheese (387) Potatoes (133) Cream (66) Garlic (42) Supper (36) Milk (32) Leek (17) Leek and potatoes are a classic soup combination, but they also work really well together in other ways. Instructions. Recipe by Derf2440. Cover pan with foil, and bake 35 minutes. Preheat oven to 180°C. https://www.heartfoundation.org.nz/.../leek-swede-and-potato-gratin Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Bake in oven for 45 minutes. https://www.countdown.co.nz/recipes/1181/cheesy-leek-potato-bake Dot the remaining butter over the potatoes and cover the casserole dish with foil. Ingredients: 2 tablespoon olive oil. Bake in the oven at 200C for 15 minutes. Pour the mixture into the dish with the potatoes and mix. Allow the liquid to soak through the layers. The three main requirements of an excellant main dish. … Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. I resolved to stick to my guns and created this absolutely sensational Loaded Leek & Potato Bake…or put in more detailed terms, soft roasted potato and leek bake covered with melted cheese and crispy bacon! A tasty gratin that makes great use of leftover baked ham, boiled ham, or cooked ham hocks.. Its delicious! Drain and set aside. After fanning the thing to get rid of the heat and steam gushing from the skillet, I went in with my fork and was delighted at the taste, and you will be too. Preparation Time: 20 minutes Cooking Time: 1 hour Makes: 4 servings Ingredients A little oil for … https://www.littlepotatoes.com/recipes/potato-leek-casserole-bake Leek and Potato Bake is an awesome shareable dish, and a great idea if you want to change up your offering of potatoes. Preheat oven to 180C. Wholegrain mustard delivers a tasty punch of flavour in our potato, leek and creme fraiche chicken bake. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Combine the cheese in a small bowl. 490 cal. Spread 1/2 of the cooked leeks on the potatoes. Once the butter is melted, stir in the flour. Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Pour over the stock mixture and tuck the bay leaf in the middle. Ham, Potato and Leek Casserole is a simple recipe that is filling, smells superb and looks appealing. Arrange potatoes on top, leaving no gaps. Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. Quote BBH25. Fry bacon and leek until browned. In a good-sized saucepan over medium heat, add the cream, milk, whole garlic clove, and butter. Creamy Potato and Leek Bake. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. Preheat oven to 350°F degrees. Cool for 15 minutes before serving. 1/2 cup bread crumbs or panko. Remove the foil and bake for another 35-45 minutes, spooning some of the stock mixture over every now and again until the potatoes are tender. https://www.heartfoundation.org.nz/.../leek-swede-and-potato-gratin In a medium saucepan, bring cream, 2 teaspoons kosher salt, many grinds of black pepper, garlic, and thyme to a simmer, stirring to ensure the salt dissolves. Drizzle broth over dish. 4 servings Prep: 20 mins, Cooking: 25 mins By Food24 May 29 2011. Dinner (2274) Cheese (387) Potatoes (133) Cream (66) Garlic (42) Supper (36) Milk (32) Leek (17) Leek and potatoes are a classic soup combination, but they also work really well together in other ways. (Use only the white part of the leeks). Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. After that you bake in the oven until the sauce is bubbling up and the whole thing is golden brown and a bit crispy on top. Scrub and thinly slice the potatoes, layer them with the leeks and tomatoes in the dish, scattering some rosemary between the layers and ending with a layer of potatoes. Season with salt. Top with grated cheese (optional). Pour in stock, bring to the boil, then reduce heat and simmer for 15 minutes. Calories. Add chicken to the same frying pan, fry until golden brown. Tap for method. Serves 4 (or 8 as a side dish) INGREDIENTS. After fanning the thing to get rid of the heat and steam gushing from the skillet, I went in with my fork and was delighted at the taste, and you will be too. Season and place beef and leek mixture into a casserole dish. Transfer ⅓ of the potato slices to the prepared baking dish, sprinkle with ⅓ of the Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Bake in 180 C / Gas 4 oven till golden and bubbly, 40 to 50 minutes. Bake in 180 C / Gas 4 oven till golden and bubbly, 40 to 50 minutes. (not too thick) Chop the leeks into slices, wash well and drain. Spoon into a casserole dish. Top with a third layer of the potatoes. Fat. Serve your Haddock, Leek and Potato Bake with greens, such as crispy kale. Continue repeating with another layer of potato and mixture till finished. Facebook Twitter Pinterest Whatsapp. Peel potatoes and thinly slice. The “onions” are already in it so all you have to do is just make the patties. Spread half of leek mixture on top. Remove the foil and sprinkle over the panko crumbs and cheese and return the bake to the oven for 20-30 minutes until the topping is golden and the potato slices are tender when … This will be a family favouorite. Fry the leeks until soft. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Recipe from Good Food magazine, February 2003. Continue repeating with another layer of potato and mixture till finished. Add to the bacon and leek, stir together. Whisk together the milk and cream and slowly pour the mixture over the leek and potato bake. Roasting the potatoes for the first 20mins helps them to develop a crisp skin and ensures they will be perfectly soft by the time the chicken is cooked through. Top with grated cheese (optional). Layer up the potatoes and leeks higgledypiggledy, seasoning … VIEWS. The Recipe . Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Creamy Potato Bake with Chicken, Leeks and Bacon Top your chicken, bacon and leek with thin slices of potato to make a great tasting bake ideal served with a crispy salad. READY IN: 1hr 45mins. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Its a great combination. Cover pan with foil, and bake 35 minutes. Put an even layer of potato in the bottom of a casserole dish and top with cream and leek mixture. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by fork. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … 1/2 cup grated cheese . If the top isn’t browned, finish under the grill. https://recipeland.com/recipe/v/cheesy-potato-leek-mushroom-gra-51321 Place the chicken breasts, skin-side up and cook for 20mins or until completely cooked through. All right, so you’ve got my point? Peel potatoes and slice 2-3 mm thick. by Lindsay Law . BBC Good Food Show Summer Save 25% on early bird tickets. Add 1tbsp plain flour, pour in the stock then mix in the crème fraiche. Bake in the oven for 40 minutes, or until the potatoes are soft. 5 People talking Join In Now Join the conversation! Spread half of leek mixture on top. Whisk together the milk and cream and slowly pour the mixture over the leek and potato bake. Creamy Potato and Leek Bake. 35 g. Carbs. *Ham, Leek and Potato Gratin* Serves 4. Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. https://www.yummly.co.uk/recipes/cheese-leek-and-potato-bake Cover pan with foil; bake … Pour hot cream mixture evenly over the pan, trying to get every potato and leek coated. BBC Good Food Show Summer Save 25% on early bird tickets. Drizzle with reserved 1/2 cup milk mixture; sprinkle with Parmesan. Drain and set aside. https://www.foodnetwork.ca/recipe/leek-and-potato-casserole/20071 https://www.yummly.co.uk/recipes/cheese-leek-and-potato-bake Sprinkle with 1/2 of the cheese. Melt butter in a frying pan and then gently cook sliced leeks until tender. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Print Recipe Add to … Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. 2.3k. Season with salt and pepper. Meanwhile, butter a large baking dish. Tasty side dish. Layer the potatoes on top, spread them out so that there is a thin layer of potato everywhere. https://www.epicurious.com/recipes/food/views/creamy-potato-and-leek-gratin For the cheese sauce, place a pan over a low to medium heat and add the butter. Easy . Butter a 20 x 30cm baking dish and layer potatoes and leeks in it, seasoning as you go. Remove pan from heat; place leek mixture in a bowl. Preheat the oven to 200C/400F/Gas 6. When I was testing this recipe, it was clear to me that this one was a winner. Season with salt and black pepper. While the potato is baking, cook the sliced leek in a pan of boiling salted water for 3-4 minutes, or until tender. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug. Can be made up to 1 day ahead and chilled. Heat oven to 200C/fan 180C/gas 6. Bring back to the boil for 5 mins, drain well, reserving the stock in a jug. Instructions. Loosely cover with foil and bake for 30 minutes. Mix in seed mustard and season to taste. Stand the dish on a baking tray to catch any spills. 2. Stand the dish on a baking tray to catch any spills. Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese.

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