The leftovers … Home Foods. Heartier than soup, Southwestern Beef and Bean Stew is a crowd-pleaser. Cook, stirring occasionally, … Place half of remaining soup in a blender; process until smooth, and pour into a bowl. Tomatoes aren’t awesome this time of year, but I buy the little packages of Campari tomatoes, and those are delicious! Applebee’s Steak And Black Bean Soup Recipe. It was a blast Robyn, my husband loved it. Calories. I would definitely make it again. Cook 3 to 4 minutes, and … It was great for a cold day's lunch! cost per recipe: $10.53 . 2 Tbs per serving doesn’t seem quite right! Description; Nutrition Facts; Ingredients; UPC: 0041196458930 . Can’t wait for supper! xo. Remove 4 cups of beans and vegetables from soup with a slotted spoon; set aside. It is a family favorite. Your email address will not be published. It’s still cooking, but the house smells wonderful! That is seriously every mans dream! It's so hearty and filling and just down right delicious. Enter your email to get recipes delivered right to your inbox. … Sodium. I made the 1 1/2 cups of minute rice then added it to the soup pot during the last few minutes of cooking and that made the soup more of a chowder, and I think more filling! Trans Fat-Cholesterol. The idea of soup is pauper food, i.e. Black Bean and Steak Soup is one of my favorite soup recipes. And you can make it in the crockpot. The steak was tender and flavorful in the soup. Add the beans, broth, tomatoes, chilies and cumin. Place steaks into a ziptop bag and place in the refrigerator to marinate at least one hour to overnight, preferred, but can be done right before cooking. This Hearty Southwest Black Bean soup is super easy to prepare and, like many soups and chilis, it only gets better with age. Makes 6 servings. Heat oil in a Dutch oven or soup pot over medium-high heat. In a large nonstick saucepan, saute the pepper, celery and onion in oil until tender. Would this recipe be good with another type of bean such as pinto, lima or black eyed peas? Remove steaks from the ziptop bag and place into the skillet or on the grill pan. It’s what I whip up when I want something easy and hearty. I’ve used other cuts such as london broil and round, but found the ribeye to give the best result for my family’s taste. The kids didn’t eat much, guess they were full with Halloween sweets and cakes. … Heat skillet or grill pan over medium heat. I had some fresh bay leaves and savory in the refrigerator, so I tossed that in, as well as the seasonings in the recipe. Blessings ! I always love steak with more black peppers, but probably I used a bit too much I think I will score when we gather at the in-law next weekend. Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew. Cook for about 10 minutes. Awesome recipe, no surprise, your name is the same as mine. 10%. Definitely a cheap date. 53%. Vegetarian . prep time 10 minutes total time 8 hr 10 minutes serves 8 people Ingredients. 8%. Black Bean and Steak Soup is one of my favorite soup recipes. Comment document.getElementById("comment").setAttribute( "id", "a905b199acbfbb50a518b264ab032379" );document.getElementById("f6f7617fc0").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2020 Add a Pinch. We all loved it! I did use the burger however I seasoned it with some Fajita seasoning that I had. Black bean and steak!! Mixing the two is like Marie Antoinette saying, “Let them eat cake!”. 18%. 180. Flavor is good but not strong or spicy. Black bean potato nachos. We have Soup Sunday most weeks during fall and winter (it started because I was all out of ideas to cook!). Well hi to another Robin (little different spelling ! ) I’ve passed this one around to my family. This is by far my favorite soup. Follow pressure cooker directions for stew or pot roast. Visit the post for more. I used dried black beans which I parboiled in the microwave while the beef was cooking off the bone. I used hot green chiles. I'm adding up to 1/2 a cup of brown rice though. Food Search. Black beans are my favorite beans in the whole world and I tried them just a few years ago thanks to the blog. Drizzle lightly with olive oil. I’m assuming the amount of broth is an error? The soup is filled with a lot of ingredients, but the broth is still clear. Very hardy and delicious! Just marinating the rib-eye steak that I buy whenever it is on sale. 10% Saturated Fat 2g Trans Fat 0g. Home » Soup & Salad » Black Bean and Steak Soup Recipe, Published on: October 30, 2012 / Updated on August 19, 2019. I’ve tried using Chuck Eye in this and it turned out wonderful! Add tomato sauce, black beans, corn, consommé, enchilada sauce, tomatoes, cumin, coriander, salt, and pepper. Sounds yummy! A friend brought this recipe to a gathering, and it's been a hit with my family ever since! This is a great recipe that I will definitely make again. Reduce heat; simmer, uncovered, for 30 minutes or until thickened. Divide rice among six soup bowls; top with soup and sour cream. Add pinto beans. https://www.allrecipes.com/recipe/53465/southwest-black-bean-chicken-soup Dietary Fiber 5g Sugars 2g. Thanks for sharing! Nutrition Facts. I’ve been making this since my college days but really, why waste rib eye steaks when the flavor can be achieved with chuck steak? Step 2 Add oil, onion, celery, carrot, water, broth, barley, chili powder, cumin, oregano and salt to the slow cooker. Send Text Message. Per 1 bowl - Calories: 180kcal | Fat: 6.00g | Carbs: 18.00g | Protein: 15.00g Nutrition Facts - Similar. Sounds delicious, Shirlene. My friend hand-forms the dumplings - I roll it out and cut strips that are about 1/2" by 1 1/2". One of the best things about my black bean and steak soup recipe is that it can be ready in about 30 minutes once the steak has marinated, making it perfect for a busy weeknight or even a relaxed weekend supper. I don't drain the beans as the recipe states, so as not to lose all that flavor and nutrition. Remove steaks from the … Black Bean and Potato Soup is a family favorite. Add dumplings to the Dutch oven, cover and cook 10 minutes. Will definitely make this again and again! In 5-quart or larger slow cooker, combine first 8 ingredients. And now that the weather has turned chilly, I love warm, comforting meals like this soup even more. Serve topped with black beans, avocado and a squeeze of lime 35 mins . Here’s the recipe for my Black Bean and Steak Soup. Earthy black bean soup with fresh relish just a pinch recipes southwest steak black bean soup picture of applebee s batavia tripadvisor hearty southwest black bean soup tidymom new mexico black bean soup just a pinch recipes 2.000g. Your pics make me want to jump through the computer screen. Search for food. Thanks for the recipe, it will be in my go to recipes from now on. 180 % Daily Values* Total Fat. Southwest Salsa Burgers Credit: John Autry. Create an account easily save your favorite content, so you never forget a recipe again. Serving Size: 1 bowl (6 oz) Amount Per Serving. Heat a medium soup pot over medium-high heat. I can’t believe how good it is when it is also sooo easy. Cook’s notes. Delish. black bean soup. Set aside and allow to rest as the soup is cooking. 7%. Personally, I like a bit more of a kick, so I'd probably add some chili powder to mine next time, but my husband and 12 year old son liked it as is. Foods. 25mg. Thanks so much for letting me know how that you enjoyed it! I add a can of chopped green chili peppers & also a can of stewed tomatoes, chopped up. https://www.tasteofhome.com/recipes/southwest-black-bean-soup https://fabulesslyfrugal.com/recipes/southwest-beef-and-black-bean-soup I did add green chili’s to my bowl and jalapeños to hubbies bowl.. Enjoy! Add the oil to the hot pot, then the garlic, celery, onions, jalapeno and bay leaf. I wouldn’t consider this a good family meal. 3 ratings 4.4 out of 5 star rating. Southwest Steak & Black Bean Soup . Soup for dinner and leftovers for lunch! Serving Size. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. I also flavor my soup with Recaito, which is a cilantro/garlic paste in the spanish food section. Easy . Cover; cook on LOW 8-9 hours. Taste of Home is America's #1 cooking magazine. 18.5 oz Can Log In to Add to Cart. xoxoxoxoxo. It just can’t be beat! 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