Rinse with water if desired. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Whisk the two together. 2 lbs. hot pepper sauce, chicken stock, black pepper, rice, flour, white vinegar and 15 more. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game. Ingredients 2 Tbl Oil 1 Lb Lean Ground Beef 1 ½ Tsp Salt ¾ Tsp Red Cayenne Pepper 1 Tsp Granulated Garlic Powder 1 Medium Onion, Chopped ½ Green Bell Pepper, Chopped 1 Celery Stalk, Chopped 1 Large RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. Shrimp Eggplant Recipe in Creamy Sauce - Valentina's Corner Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Grill until lightly golden brown and just cooked through, about 3 minutes per side. Add the tomatoes, … 1/2 cup Romano cheese,, grated. Saute onions, green peppers, parsley, and garlic until tender. Chop pulp. Peel and dice eggplant into 1-inch cubes. Ces' si bon. Turn shells upside down in a pan of cold water to prevent discoloration. 1 med. Note: For those who like lots of heat this is great served with tabasco or other hot sauce or even a sauce piquant! onions, chopped. Sometimes we will even add some celery in with the onion mixture. Sauté onions and celery in butter until onions are transparent; add eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_3',139,'0','0']));Peel the eggplant and cut the eggplant in flat 1/4" to 3/8 " slices. Rince and pat dry. shrimp (cleaned and deveined) 2 strips bacon, fried and crumbled. 1 large eggplant peeled and medallion sliced. Any color bell peppers are fine too! Cool slightly and carefully scoop out pulp, leaving … Fold vegetable mixture into eggplant. Blend well and season to taste using salt substitute and pepper. 16 %, , to taste (I use Tony Cachere's which is spicier but you can use Season All which has no heat or cayenne), , cooked (measured after it's cooked) or 3 cups. I usually make this with one pound of ground turkey to reduce the fat and calories. Great by themselves or in a rice dressing. 1/4 cup bread, soaked in milk, then squeezed. Broil 4 minutes, turn, broil an additional 4 minutes. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. This recipe is included in our classic cookbook. Copyright © 2002-2019 RealCajunRecipes.com. Peel eggplant and cut to size of large French fries. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. Creole Stuffed Eggplant (Aubergine) Recipe - Southern.Food.com Dip eggplant into batter, roll in flour and deep fry until golden. Brown ground meat and drain well. Grill eggplant, covered, over medium heat or broil 4 in. 1/2 cup celery, chopped. from heat until tender, 4-5 minutes per side. In another pan, melt the butter, add the flour and stir until well blended. In one bowl crack 2-3 eggs and mix until the yolks are blended. Simmer stirring occasionally for about 30 minutes or until it has reached a desirable consistency. Drain well and set aside. I would strongly recommend it as it seems to enhance the flavor of the eggplant! Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. Use what you have and what you like. Just dice them up small. After cutting the eggplant into the desired size and shape, sprinkle it with salt and allow it to rest for about 30 minutes. Simmer on low heat for 8-10 minutes. Heat oil until a sprinkle of flour dances on the top.eval(ez_write_tag([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_1',136,'0','0'])); Dip the eggplant slices in the egg solution then in the flour mixture. Salt and pepper to taste. This site brought to you by 2 Cajuns born and raised in Acadiana. bell pepper, chopped. In a deep nonreactive saute' pan with a tight-fitting lid, warm the oil over medium heat. Rinse thoroughly and pat dry. Also a great way to get the kids to try and love eggplant! It’s a heavenly dish for eggplant … This delicious stuffed eggplant dish is inspired by recipes I came across in old Creole cookbooks. In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg and add enough milk or water to liquefy or "thin out" the egg so that the eggplant can be more easily coated. It’s filled with typical Creole flavors like celery, bell pepper, onion and garlic, and seasoned with fresh herbs — parsley, basil, and thyme. Post was not sent - check your email addresses! Brush the eggplant with canola oil on both sides and season with salt and pepper. Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, … Add 2 tabelspoons of oil into a pan and sautee until the eggplant slices are lightly brown. Cover and simmer for 15 minutes. To plate the final dish, put a fried eggplant at the bottom of the plate and a dollop of the rice on top. Soak 30 minutes in salted water. To tenderize the flesh's texture and reduce some of its naturally occurring bitter taste, you can sweat the eggplant by salting it. To add even more flavor you can increase the onion and garlic if you like but we find it well seasoned as is. Add tomato sauce, basil and thyme. 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. In a seperate bowl, fill it with panko bread crumbs and sprinkle in cajun seasoning (how much cajun seasoning you add is up to you and how much spice you can handle). Enjoy! Place chicken breasts in a 2-quart casserole dish. Split eggplants in half lengthwise. Allow slices to drain in colander … Saute onion, bell pepper, celery, and garlic in olive oil until very tender. Serve hot as a side dish or a main dish. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. Finally, add the crawfish tails, hot sauce, salt, pepper, paprika, and Cajun seasoning and bring to a simmer. Stir in mashed eggplant and simmer 10-15 minutes longer. Preheat oven to 350 degrees F. Place eggplants in water and boil until soft and tender. Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. If it is a young eggplant this is generally not needed but certainly can be done especially to avoid the absorption of any excess oil. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! Scoop out For a taste variation, mix Panko bread crumbs in with the flour. Add the broth and just a little water if needed so that it almost covers the mixture. Make a batter with egg and milk and season well with salt and pepper. salsa, celery, large green bell pepper, Canadian bacon, long grain rice and 5 more. Sprinkle with additional salt and serve with powdered sugar. Another great color addition to a simple meal! In a medium bowl (I like a casserole dish as it makes it easier to coat the eggplant), break an egg … In a separate bowl, mix the all purpose flour with salt, black pepper, red pepper to taste. Red and yellow peppers add a nice color addition. Scoop out pulp, leaving about 1/4 inch thickness around the shell. Add the yellow onion, bell pepper, celery, and the ham, if using, and saute stirring … Also, you can make this vegetarian if you use vegetable broth and leave out the meat or substitute TVP. Pour oil into a large iron skillet over medium heat. 49.2 g Stir in seasoning and bring mixture to a boil. If you're looking for a simple recipe to simplify your weeknight, you've come … I like to have some liquid left in the bottom when I add the rice. My Mom used to sprinkle a small amount of granulated sugar on the eggplant before serving. Coat a handful eggplant slices with the flour … Add the broth and just a little water if needed so that it almost covers the mixture. Then, pour a ladle of the crawfish etouffee over the rice and eggplant. This is a healthy and tasty alternative to dirty rice. Total Carbohydrate Drain on paper towel and enjoy. Stir in seasoning … Deep fry the eggplant until golden brown. Stir in cooked rice until well mixed and the remaining liquid has absorbed into the rice as much as you want. Wash and cut eggplant in half lengthwise. For the casserole: Heat a charcoal grill to medium-high heat. Sorry, your blog cannot share posts by email. This process will pull out some of its water content and make it less apt to absorbing any oil used in cooking. Likewise, you do not HAVE to peel the eggplant if you want to leave the skin on. Grown in backyard vegetable gardens throughout South Louisiana, 4-5 minutes per side small amount of granulated on... Sweat the eggplant mixture, olives and 1/2 of the crawfish etouffee the! Devoted to building the largest and most accurate collection of Cajun recipes handed down from Cajun! Even add some celery in with the onion and garlic until tender separate bowl, mix Panko crumbs. Add even more flavor you can make this with one pound of ground turkey to reduce the fat calories. Bitter taste, you can sweat the eggplant with canola oil on cajun eggplant recipes sides season... For eggplant … stir in mashed eggplant and cut to size of large French fries to sprinkle small. Salt and serve with powdered sugar, onions, green peppers, garlic and onions... Before serving came across in old Creole cookbooks hot sauce or even a sauce piquant s a heavenly dish eggplant. 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