The veggies are combined with smoked sausage, brown lentils, chicken broth, tomatoes and herb. I threw it together quickly tonight for Christmas supper. Joseph … is by using chicken stock vs chicken broth for the liquid. https://www.thespruceeats.com/savory-chicken-and-sausage-stew-3053242 The sausage can be left out and vegetable broth can be substituted for the chicken … Rebecca Kristin Turn heat up slightly then add kielbasa and continuing sauting until sausage starts turning golden brown, 5 minutes. In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes. Sunny and 80s, baby – I’ll take that all day long! DIRECTIONS. Remove chicken from the bones; chop and add to the stew. Wondering if I need to adjust seasoning in any way but I’m sure it will still be tasty. Ingredients 3/4 pound boneless skinless chicken breasts 2 medium potatoes, peeled and cut into 1/4-inch cubes 1 can (14-1/2 ounces) chicken broth 1 medium onion, diced 1 medium sweet red pepper, diced 1 medium green pepper, diced 1 garlic clove, minced 3/4 cup picante sauce 3 … Bring to a boil and reduce heat. Smoked Sausage Soup. Absolutely! Simmer the soup for 15 minutes then add chopped fresh baby spinach and simmer for 1-2 minutes, or until softened. 09.26.2020. sautéd with carrots, shallots, and garlic then simmered with creamy white beans and a parmesan cheese rind in chicken stock for just 15 minutes. DF son so need to omit. Get it free when you sign up for our newsletter. Calories: 174 kcal. Continue to stir for 3 to 4 minutes. https://www.acadianatable.com/2020/02/24/chicken-smoked-sausage-gumbo Chicken Soup with Cabbage and Apple is the definition of hearty in a bowl. ... Sprinkle each bowl of soup with crumbled crisp-cooked bacon and ... combine chicken, Polish sausage, potato, carrot, onion and ... hours. The other way I pack as much flavor as possible into this sausage and white bean soup (and all my soups/stews for that matter!) Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Next add sliced polish kielbasa then continue to saute until the sausage has a little color on it, and the vegetables are completely tender. Stir the onion, peppers, soup, wine, tomato paste and garlic in a medium bowl. I have made this with chopped kale before. Remove the chicken pieces from pot to a cutting board and shred the meat. This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. Add the stock, paprika and cayenne. UGH!! That said, “Actual Fall” is just around the corner and I’ve got just the thing for you to tuck into when the cool evening air starts whirling through your windows on the regular – Smoked Sausage, White Bean and Spinach Soup. The soup simmers … The rind adds a deep, savory, slow-cooked flavor that you’d never being able to identify as “parmesan cheese rind”, which I guess is a good thing because…weird? I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Amber Add another 1 Tbsp olive oil, then add onions, carrots and celery. Pour the vegetable mixture over the chicken and sausage. Then add in that parmesan cheese rind which is going to give the soup the most tremendous flavor. :), Rachel Burch Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted. If you regularly go through wedges of parmesan cheese at your house, simply throw the rind when you’ve used all the cheese into a Ziplock freezer bag then stash in the freezer. Salt and pepper to taste. Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. TIME!) Sounds delicious, Joseph! Can’t wait to try and thanks for your tips on using the rind and on chicken broth vs. stock. Stephanie 1 large sweet or yellow onion, coarsely chopped, 1 chicken, about 4 pounds, cut up, or use parts, 3 to 4 medium potatoes, peeled, cut in cubes, 1 cup pearl onions, peeled, or use frozen or canned, drained pearl onions. https://www.traderjoes.com/recipes/dinner/chicken-sausage--lentil-soup Start by sauteeing your smoked sausage with some diced onion in your soup pot. Start by sauting sliced carrots and shallots (or onions) in a little extra virgin olive oil until crisp tender. Spicy andouille sausage, chicken, and a variety of vegetables flavor this tasty soup.The soup is similar to a gumbo, but it is made without a roux. Rating: 4 stars 9 Ratings. In case you didn’t know, there’s actually 13 seasons in the Midwest. Will last for about 4-5 days in the refrigerator and 3 months in the freezer. 12.15.2020, Yep! craveable fresh recipes and healthy eating tips! Reduce heat to medium-low, cover, and simmer for 45 minutes. In a small saucepan, heat 2 tablespoons butter over medium-low heat; sauté the smoked sausage until browned. Fantastic flavor, and price! 15 … sells bags of parmesan cheese rinds for this very purpose. Have you tried this before? 09.24.2020. This soup recipe is a DREAM. 2 cups cooked brown rice. Bake for 40 minutes or until the chicken and sausage are cooked through, turning the chicken over and stirring the vegetable mixture once halfway through the baking time. Chicken stock is made with bones, vegetables, and aromatics (garlic, onion, etc) and is simmered for several hours. Alrighty – fire up the stove and let’s get cooking! Stir in chicken, sausage, and kale. This sounds perfect. Saute 1 chopped onion in ... brown Eckrich smoked sausage, chopped in small pieces. Some of them are loaded with carbs. Beth Risdon 09.23.2020. Bring the stew back to a simmer; cover and continue cooking until vegetables are tender and stew is thickened. I sliced the rind from my wedge of parmesan cheese then threw it into this soup (picture below) though Whole Foods (and likely your regular grocery store’s cheese counter!) ), The Spruce Eats uses cookies to provide you with a great user experience. Add salt and pepper, to taste. Add garlic then saute until extremely fragrant and golden brown, 1-2 minutes, being careful not to burn the garlic. 5 days of craveable fresh recipes and healthy eating tips to transform your diet. Servings: 15. This Spicy Lentil Soup can easily be adapted to a vegan recipe too! Add carrots, potatoes, and onions to the broth; cover and continue simmering. In a Dutch oven over medium-high heat, cook smoked sausage until lightly browned. Ingredients: n/a. Use your favorite smoked sausage if you wish, but you may have a bit more grease in the pan than if you used turkey. Making this as soon as my freezer clears out. Next time you need to warm your belly, try a bowl of this Cabbage Soup with … This field is for validation purposes and should be left unchanged. Return the chicken pieces to the pot and simmer until the chicken is tender, about 1 hour. I don’t even add salt to this soup because the rind completely flavors and seasons it. This nourishing, filling soup is PACKED with flavor thanks to two everyday ingredients: chicken stock and a parmesan cheese rind! That’s all she wrote! Just before serving, freshly chopped spinach and grated parmesan cheese is stirred in until wilted. Nancy Looks delicious! Add black eyed peas, onion flakes, garlic powder, Rotel, cajun seasoning and broth. Privacy Policy Saute veggies: Add the onion, carrots, bell pepper, celery, salt, pepper, paprika and thyme to the pot. Very hearty. Looking forward to adding a Parmesan cheese rind to the soup, as I’m close to finishing a wedge now. Copyright 2020 Iowa Girl Eats. Season with 1 teaspoon salt and a generous amount of pepper. Stir in sausage and tomatoes. Cook Time 30 mins. 12.25.2020. :) Congratulations! I don’t have Parmesan cheese rind. We prefer to use a smoked sausage that has 2 net carbs per serving, so be sure to peek at the nutrition label when shopping. Combine the oil and flour in a large cast iron or enameled cast iron Dutch oven over medium heat. Garlic, onion, carrot, dried thyme, chicken bouillon, a little brown sugar, and caraway seeds (optional) flavor the soup. Ingredients. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup. We like get the sausage a bit browned for extra flavor. Hot sauce (optional) Directions: 1. Step 1 Heat oil in a large saucepan over medium heat. Inspired by Life As Mom's Quicker Minestrone Soup. Transfer to a plate while leaving remaining oil in pan (should be about 1 Tbsp). Add tomatoes with their juice, water, pasta, and boullion. Add fresh spinach and grated parmesan cheese then stir and simmer until spinach is wilted, 1-2 minutes. I’d wait to add the spinach until you’re reheating the soup just before eating. Kevie Turn heat down to medium-low then simmer for 15 minutes. 09.23.2020. 1/2 pound of smoked sausage, cut in rounds (You can also use kielbasa or turkey sausage or just about any meat) 1 (15.5 ounce) can great northern beans, rinsed and drained 1 (14.5 ounce) can sliced carrots, drained 1 (14.5 ounce) can chicken broth While it’s quite frustrating that spring stretches itself out over six “seasons” (Spring of Deception gets me every. Add the broth, thyme, Cajun seasoning, and black pepper; bring to a boil. Add shallot or onion and carrots then saute until crisp tender, 5-7 minutes, placing a lid on top for the last few minutes to help speed along the softening process. Italian Sausage, Spinach and Tomato Soup >, 8oz polish kielbasa, cut into bite-sized pieces, 15oz can great northern beans, rinsed and drained, 3 packed cups baby spinach, roughly chopped, 2 Tablespoons freshly grated Parmesan cheese. 09.23.2020, very nice recipe. Add the sausage mixture to the simmering stew. 09.24.2020. If you'd like to have a thicker soup, add a light or dark roux to the pot before you add the onion, peppers, and celery. All rights reserved. You read that right…. Chicken Soup with Cabbage and Apple Recipe. 12.27.2020. Has anyone made it without the cheese rind? What brand / kind of Sausages do you like? With this cookbook, you’re never more than a few steps away from a down home dinner. Add the sausage, lentils, nutmeg and 4 cups water to the pot. Smoked sausage is sautéd with carrots, shallots, and garlic then simmered with creamy white beans and a parmesan cheese rind in chicken stock for just 15 minutes. Prep Time 20 mins. Add a glug of chicken broth then use a spatula or wooden spoon to scrape up the caramelized bits from the bottom of the pot. Do you think this would freeze well? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Translation: stock’s got a TON of flavor! Add in sausage and let brown about 2 minutes then toss and let cook 2 minutes longer. Ladle the soup into bowls then serve with crispy gluten free crostini, or a hunk of warm french bread if you’re not gluten free. Simmer for 20 minutes. Oooh this is going on the dinner menu ASAP! Heat oil in a large soup pot or Dutch oven over medium heat. Author: Cris. Instructions In a dutch oven or large soup pot, heat oil over medium high heat. Stir in 1/4 cup flour until well blended with the fat. I can’t wait for you to try it! Add remaining chicken broth plus beans, bay leaf, and parmesan cheese rind then turn heat up to high to bring soup to a bubble. By using The Spruce Eats, you accept our, 27 Best Kielbasa and Smoked Sausage Recipes, Crock Pot Chicken, Sausage, and Shrimp Gumbo, Lentil Soup With Spinach and Spicy Sausage, Japanese Cream Stew With Chicken and Broccoli, Hearty Rabbit Stew With Vegetables Recipe. the Second Summer we’re currently experiencing after last week’s False Fall is quite lovely. Yum yum. Brown the sausage and onions, then add garlic, rosemary, seasonings, … Welcome! Kristin I didn’t have the Parmesan rind and substituted frozen spinach, but it was delicious. I will make any recipe you post because they are always delicious (and trustworthy). You are too kind, Beth, and I’m so grateful that I’ve earned your trust! We ’ re currently experiencing after last week ’ s got a TON of flavor starts with carrots potatoes. Free to use any type of sausage you like cayenne, and kale tender and stew is thickened a.... Slightly then add onions, carrots and shallots ( or onions ) in a large pot over heat... Six “ seasons ” ( spring of Deception gets me every continue simmering for 15 minutes, Rotel, seasoning. Eckrich smoked sausage, and aromatics ( garlic, rosemary, seasonings, … add the onions, and! Bones ; chop and add to the stew back to a boil 80s, baby – I ’ m to. Flour in a large pot over medium-high heat type of sausage you?. And bell peppers and continue simmering healthy eating tips to transform your diet quite that! Author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer cheese to... Southern-Cuisine expert and cookbook author Diana Rattray has created more than a few steps from. For things to stock the freezer are too kind, Beth, and Rice soup start by sauting carrots., 5 minutes, make a dark brown roux, the color of chocolate chicken stock which, at time. Courtesy of Iowa Girl Eats, http: //iowagirleats.com alrighty – fire up the stove and brown..., nutmeg and 4 cups water to the pot and simmer until the chicken and sausage onion! Will still be tasty shallots ( or onions ) in a small saucepan, heat oil in chicken and smoked sausage soup... Pot to a simmer ; cover and continue simmering over medium-low heat ; sauté smoked. And celery ’ re reheating the soup, as I ’ ve earned chicken and smoked sausage soup!... Soup ) then scoop into bowls and serve for months and you can leave parmesan cheese then stir and for. The chicken pieces from pot to a vegan recipe too they ’ ll keep for and. Kielbasa and continuing sauting until sausage starts turning golden brown, 1-2 minutes, a... Use any type of sausage you like ) and is simmered for a hearty meal. Medium-Low, cover, and is simmered for a hearty family meal with moist chicken! Rinds for this very purpose heat 2 tablespoons butter over medium-low heat sauté. Seasons ” ( spring of Deception gets me every for about 4-5 days in the for. Over medium-low heat ; sauté the smoked sausage, and garlic ; cook tender... Food, you ’ re never more than a few steps away from a home. Chopped in small pieces transform your diet considered an estimate TON of flavor, 1-2,... Sausage you like the meat information is calculated using an ingredient database and should be 1. In the freezer garnish with parsley I can ’ t wait to try!... Your tips on using the rind and on chicken broth contains meat but not,... In large deep skillet or Dutch oven over medium-high heat, cook smoked sausage some... 2 minutes then add onions, then add chopped fresh baby spinach and simmer for 1-2 minutes, until. Created more than 5,000 recipes articles in her 20 years as a food writer, … add sausage! Simmer ; cover and continue to stir for 4 to 5 minutes stew is thickened to medium-low, cover and. Lightly browned s actually 13 seasons in the freezer of flavor in freshly grated parm cheese in the... Saute 1 chopped onion in your soup pot, heat oil over medium heat Minestrone soup few steps away a... Add black eyed peas, onion, etc ) and is simmered for a hearty family.! Stew with cornbread or biscuits for a hit of even more savory flavor amount of pepper,,. A large soup pot or Dutch oven, over medium-high heat, smoked., then add in sausage and let brown about 2 minutes longer soup, as I ’ ll that! Cookies to provide you with a great user experience add fresh spinach and simmer for minutes...

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