how to cook a ham on a gas grill

This configuration provides long, steady heat for grill-roasting your ham. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. Let ham grill for about 45 to 60 minutes. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Set up your coals in a parallel configuration. Simply prepare the grill for indirect heat. Take an aluminum pan and place ham in it with the flat side facing downwards. This article has been viewed 12,493 times. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. If you want, take a look at Grilling Ham - Step by Step. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Close the lid and cook the fresh ham for about 20 minutes per pound. Spray the grill with cooking spray or oil, then place the ham on the grates, preferably in an area with indirect heat. Set the Char‑Broil® cherry wood chips in smoker box on the lit side of the grill. Cook the steak for 2 to 3 minutes, depending on how you like it cooked, and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Makes enough glaze for 2 pounds (910 g) of ham slice or steak, Makes enough glaze for 1 pound (450 g) of ham slice or steak. Let the ham cook for about 10 minutes, then … Cook With Care. Now pour about 1 cup of water into the pan. • Place on preheated Holland Grill main cooking grid and cook 12-15 minutes per pound. Use a meat thermometer (trust me, it’s handy!) Cook until internal temp reaches 160F. Let us see how to get it right every time. Follow the steps to cook ham on a gas grill at home and try it with a variety of glazes. Close the lid and cook the ham until it reaches 135°F in its thickest part, about 3 … % of people told us that this article helped them. On a two-burner grill, turn off the burner on one side but leave the other on. Wrap tightly with another sheet of foil. For extra flavor, cover the ham slices with the marinade and put it in the refrigerator. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill temperature of about 300 to 350 degrees Fahrenheit. Then pop it back on the grill and let it braise in its own juices. Dec 21, 2018 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. Ham is done when internal temperature reaches 135 degrees. Use tongs to turn the ham slices over. Temperature inside the grill should be maintained around 300 to 350 degrees F. Press brown sugar onto ham and wrap tight with foil. Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. When the grilling process is done perfectly, the ham tastes absolutely wonderful. Once the ham is prepared and the gas grill have been heated properly (see Gas Grill Setup), there are several easy steps to follow in order to cook ham using indirect heat on a gas grill.. All of the burners, except one, are turned off. Load the ham onto the spit assembly. Image credit: 2010foodproject.wordpress.com/ If you like, strain out the cloves and garlic before using the glaze. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Video credit: youtube.com/ This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Grill ham on the preheated grill until heated through, about 2 1/2 hours. I usually go for a grilled ham when I want a meal to please, but also want to spend time with my guests. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Half of the liquid should evaporate as the glaze cooks. Close the grill lid and continue to cook ham. Learn more... Ham slices or steaks are one of the easiest meats to grill. Temperature inside the grill should be maintained around 300 to 350 degrees F. Close the grill lid and continue to cook ham. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. The residual heat when closing the lid will help surround the ham with heat and smoke. By signing up you are agreeing to receive emails according to our privacy policy. For a gas grill, light one side and leave the side under the fresh ham unlit. Smoke the ham for 30 minutes per pound with the grill cover closed, checking once an hour to add more hickory chips to the smoker box and to baste the ham using equal parts brown sugar dissolved into apple cider vinegar. wikiHow's. ","style":"border-bottom: 2px solid border-left: 2px solid margin: 6px width: 300px float: left height: 200px border-top: 2px solid border-right: 2px solid","class":"media-element file-wysiwyg"Using a gas grill to cook ham is one of the best ways to add a smoky flavor to the ham. Include your email address to get a message when this question is answered. Â Cook the ham: Put the pan with the ham in the center of the grill, so the lit burners are not directly below it. The water in the pan can be replenished when it dries up. Take the ham out and place on cutting board. By using our site, you agree to our. Indirect Heat Grilling on Gas Grills. Honey Glazed Ham Recipe - Laura Vitale - Laura in the Kitchen Episode 556 - Duration: 7:43. Ideally, it would take about 10 minutes per pound of ham. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. This way you can control the flavor and get the ham nice and hot without burning up the surface. Cut off any hanging pi… Dip the basting brush in glaze and brush the other side of the ham… Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. The glaze should cook for 2 to 3 minutes. The water in the pan can be replenished when it dries up. Last Updated: March 29, 2019 Let ham cool down prior to cutting and serving. Ham should be soft and firm when done. Â Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire. Once you have the ham unpacked, make sure that the slices are stacked nicely and the ham is compact. Put it on a plate (or better yet a rack) and let it dry (pellicule) overnight in the fridge. Use the liquid alone or mix it with flavorful additions such as butter, mustard or whiskey. Baste the other side with glaze and grill them for 3 to 4 more minutes. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. 2 Remove the ham from its … Remove ham from grill and … Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. For some color you can add some grilled pineapple slices to the dish for a dish that would compliment any luau. Once off, carve and serve. Â Soak the ham cuts in the marinating mixture for at least thirty minutes. Â Apart from the less time taken, grilling ham also renders the meat succulent and juicy. Let ham grill for about 45 to 60 minutes. References. Struggling to get a new job? Prepare your grill for cooking with indirect heat. There are several ways to heat ham. Place the ham on the grill over the drip pan with its fatty side facing up. Increase the smoky flavor by adding wood chops to the smoker box. 5. Crimp the seams tight. Pre-heat the grill as you would an oven. Â Cook at medium to low heat for 13 minutes per pound (about and hour for every five pounds). Marinate the ham slices for up to 8 hours or overnight before you grill them. Â But first, you need to examine your ham. Ham is done when internal temperature reaches 135 degrees. The most common practice is to roast pork … Grilling Inspiration Take Your Grilled Ham To Another Level Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. Preheat gas grill on high for about 10 minutes. Thanks to all authors for creating a page that has been read 12,493 times. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/v4-460px-Grill-Ham-Slices-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f0\/Grill-Ham-Slices-Step-1.jpg\/aid10057174-v4-728px-Grill-Ham-Slices-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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