Place tomato slices on top of eggplant. Melt shortening and saute eggplant slowly, browning all sides drain. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. 1/4 cup bread, soaked in milk, then squeezed. Peel and dice eggplant into 1-inch cubes. Blend well and season to taste using salt substitute and pepper. Add beaten eggs. Layer tomatoes, bell pepper and onion. Find the best eggplant casserole recipes right here, plus tips and how to videos. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Pour in the eggplant mixture and bake in the oven until bubbling and just beginning to brown, about 20 minutes. Try our $10 Trial Subscription (3 issues). Crecipe.com deliver fine selection of quality Louisiana style eggplant recipes equipped with ratings, reviews and mixing tips. 3 large onions, finely chopped. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until browned. Get full Louisiana Eggplant Casserole Recipe ingredients, how-to directions, calories and nutrition review. 1 pound ground meat. Allow slices to drain in colander … Salt and pepper to taste. Combine salt, pepper and garlic powder. Check out the best in eggplant casserole. Louisiana style eggplant recipe. Melt butter over medium-high heat in a large Dutch oven or other heavy pot and add onions, peppers and celery. It is a staple for any true cajun family. Congrats! I grew up in Lafayette. pkg. The real difference here is that I didn't actually "stuff" the eggplant. Add drained eggplant and remaining ingredients and transfer to buttered casserole dish. onions, chopped 1/2 cup celery, chopped 1 med. https://louisiana.kitchenandculture.com/recipes/creole-eggplant-shrimp This dish may be served as a main course or as a side dish. eggplant 4 med. A true taste of the Big Easy. Place eggplant in a lightly greased 13- x 9- x 2-inch baking dish. Put the eggplant into a large bowl, cover with warm water, add 1 tsp. https://www.realcajunrecipes.com/recipe/eggplant-and-beef-casserole Add eggplant and seasonings and mix well. Amount is based on available nutrient data. LOUISIANA STYLE EGGPLANT : 1 sm. Cook about 7 – 10 min. Dishes & Beverages. Wipe off excess salt, but do not rinse slices. Add eggplant, pepper, garlic, salt and black pepper. https://www.theblackpeppercorn.com/baked-eggplant-casserole Southern, Italian, vegan—they're all here. sharp cheddar cheese, cut in 1/8" slices. I totally skipped the extra steps with the eggplant. In a 4-quart saucepot, melt butter over medium-high heat. Next time I will probably just dice it and use it in the casserole. Place tomato slices on top of eggplant… Cook the eggplant until it is softened as well. A family favorite. Drain well. salt and let soak for 20 minutes. While using her regular rice dressing recipe, Mama would add cooked eggplant to simmer along with the roux, vegetables, and ground meat mixture just before mixing in the cooked rice. water (for par boiling eggplant) bread crumbs; salt and pepper to taste; Sauté onions, bell pepper and celery in 1/2 cup butter. Transfer the eggplant to a large bowl. Great recipe... thanks for sharing. Sprinkle evenly over tomatoes. I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. 2 pounds eggplant, cooked, peeled and diced 1 small onion, diced 1 small bell pepper, diced 1/2 pound ground beef, cooked 1/2 pound ground pork, cooked 1 small tomato, diced 1 cup sour cream Garlic to taste Salt and black pepper to taste 1 cup Cheddar cheese, shredded 1 cup jalapeno cheese shredded . Some Cajun purists may complain, but as a bonafide Coon A**, I can assure you that some of us cannot always eat with such gusto. Melt butter and saute eggplant until tender. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. 486 calories; protein 18g; carbohydrates 49.5g; fat 25.3g; cholesterol 57.9mg; sodium 439.6mg. Italian (9) Holidays & Events. As soon as she mentioned it, I was flooded with memories of a creamy filling covered with cracker crumbs, but I pushed it to the back of my mind because I wasn’t sure what went into it, but whatever it was, it certainly wasn’t vegan. 1 qt. 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. 2 medium bell peppers, finely chopped 1/2 pound butter. Percent Daily Values are based on a 2,000 calorie diet. Mix thouroughly and pour into buttered casserole dish. I thought this recipe was great but I followed all of the directions to a T on the eggplant and it ended up mushy! Add beaten eggs. Blend well and season to taste using salt substitute and pepper. Like most things I cook, the recipe is more a guide than a rule. I did slice it, cover with salt, pepper, & garlic, and let sit while cooking the rice and meat mixture. water (for par boiling eggplant) bread crumbs; salt and pepper to taste; Sauté onions, bell pepper and celery in 1/2 cup butter. Stir in 1 3/4 cups of the bread crumbs. Cut eggplant into 1/4-inch slices; cook in a small amount of boiling water for 5 to 10 minutes or until eggplant is tender. https://www.realcajunrecipes.com/recipe/new-orleans-eggplant-dressing Fold vegetable mixture into eggplant. 2 pounds eggplant, diced1 pound (70–90 count) peeled Information is not currently available for this nutrient. Servings: 8. PS If you do not care for eggplant put it in a food processor so there will not be any large chunks to bite into. Drain well and set aside. Ms. Lucy Zaunbrecher is back with 13 episodes of her popular cooking series Ms. Lucy’s Classic Cajun Culture & Cooking.In the series, the Gueydan, Louisiana native prepares authentic Cajun recipes handed down to her from her mother and grandmother and shares some entertaining stories about growing up … I cut recipe in half and used 1/2 lb. Excerpted from Cajun Cuisine. Drain well. Eggplant with Shrimp Casserole 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. Drain excess fat from skillet; cook celery, onion, and green pepper until the celery has started to become tender and onion is translucent, 5 to 8 minutes. Allow slices to drain in colander set in the sink for 2 to 3 hours. You can make it as mild or spicy as you like it. 2 lbs. bell peppers, chopped 2 med. can petite diced tomatoes, drained 1 pound crabmeat, picked sprinkle with remaining bread crumbs and dot with butter. They are very sensitive to low temperatures and frost. Click here for crawfish and seafood distributors. Allrecipes is part of the Meredith Food Group. Sprinkle … this link is to an external site that may or may not meet accessibility guidelines. Heat olive oil in a large skillet over medium heat, and cook the eggplant cubes for about 10 minutes to slightly dry them, stirring occasionally. You can use less or more rice depending on whether you wish to serve as a main or a side. Makes 12 or more side-dish servings. Info. http://www.realcajuncooking.com Jacques Gaspard demonstrates how to make a Shrimp and Eggplant Casserole Par boil eggplants in half-pot of water until tender, drain and set aside. ½ pound bulk hot pork sausage (such as Jimmy Dean®), 1 dash hot pepper sauce (such as Tabasco®), or to taste. Add comma separated list of ingredients to exclude from recipe. I love eggplant casserole! Butter a casserole dish and sprinkle with the remaining bread crumbs. Description: Fresh Gulf shrimp, delicious local crabs, and delectable eggplant can be the stars of your next meal. Yes someone finally mentioned THE TRINITY! Cook the fennel in skillet until tender, 5 to 8 minutes; transfer into bowl with eggplant. Bake at 400 degrees for 30 minutes or until top of casserole is browned and eggs are cooked. Add tomato sauce, basil and thyme. It was and still is a smart way to stretch the meat we had in the freezer and enjoy the plentiful eggplant harvest. https://www.tasteofhome.com/recipes/ragin-cajun-eggplant-and-shrimp-skillet Remove to a colander and drain well pressing out the excess water. 1 teaspoon minced garlic. Add in the cubed eggplant and water. Add comma separated list of ingredients to include in recipe. Drain and set aside. For best growth, eggplants require more warmth than many other vegetables commonly grown in Louisiana. https://louisiana.kitchenandculture.com/recipes/creole-eggplant-shrimp Get one of our Louisiana style eggplant recipe and prepare delicious and healthy treat for your family or friends. Place eggplant in a lightly greased 13 x 9 x 2 inch baking dish. I seasoned with Tony's creole seasoning. So this is really good and really filling. Other than that...it is delicious! meat and cooked it with the onion grn pepper celery & garlic powder. Eggplant is a warm-season vegetable that tolerates hot weather. Peel the eggplants and cut them into large cubes. Thanks. slices sprinkle with salt and pepper, and roll in flour. See archive. Cut eggplant into 1/4 inch slices; cook in small amount of water for 5-10 minutes, until tender. Here is a nice Eggplant Casserole. Lots of steps if you follow the recipe sequentially... next time I will multi-task. very lean grd. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. Sprinkle the casserole with crumbs, and drizzle with melted butter. Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. Place the mixture into the prepared casserole dish. tomatoes, sliced 2 med. It is highly modifiable depending on your taste. Add meat to eggplant mixture. sprinkle with remaining bread crumbs and dot with butter. I didn't bake it with bread-crumbs and butter but the flavor was great will definitely make it again! Looking over my recent recipes for a Muffuletta, Fried Bowtie Pasta, the King Cake and Praline posts, I'd say it must be true. onions, chopped. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Staple for any true cajun family with butter, reviews and mixing tips a. Can use less or more rice depending on whether you wish to serve a! 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