maple bourbon brined smoked turkey

Put the bird in the center of the grill grate, over the drip pan and between the mounds of coals. Prepare the turkey by removing the neck, gizzards, etc. Combine the water and bourbon in a glass and pour it into the water pan of the smoker. You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then drain) Step 6: Baste the turkey with melted butter every 20 minutes. Smoked to perfection in our Traeger for 7 hours. Smoked to perfection in our Traeger for 7 hours. Meanwhile, melt butter in a medium saucepan over medium heat, then stir remaining 1/2 cup broth, the bourbon, maple syrup, brown sugar, vinegar, table salt, and pepper and whisk until sugar and salt are dissolved. Pellets Apple. Remove the turkey from the brine and pat dry with paper towels. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. This Bourbon Brined Smoked Turkey has now become the family tradition. I happen to have an enormous soup pot that is big enough to hold a 16 pound turkey. 80 Best Christmas Cookies. I don’t even like turkey, but this was juicy and so flavorful. Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! Smoked Bourbon & Orange Brined Turkey. That’s because the process of brining, not only adds flavor, but it … And it’s my favorite way to make turkey as of late. Carefully put the turkey in the brine, breast side down, and refrigerate for 24 hours. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome.. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. Use a thermometer to check that the dark meat is at least 175 degrees to be certain it’s fully cooked. Email This BlogThis! For us it means getting together with great friends and wonderful food. Stir to dissolve the salt and sugar. Tried the recipe today, and the family loved it! 6. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. I had bourbon left from when I smoked Jim Beam and Coke Glazed Chicken Wings. The turkey is going to be my centerpiece (of course!) Maple Brined Turkey, the Holidays are right around the corner! Bring the gravy to a boil, then reduce the heat to medium-low; add ½ cup Maple Bourbon Turkey Glaze, the thyme, salt, pepper and reserved neck and giblet meat. Place the turkey in the smoker (I like to do it breast side down so the juices run down into it) and shut the door. Rated as the best turkey brine for smoking , this is the juiciest and most flavorful turkey that will have your … Set it to 225 degrees and place the turkey in the smoker. On a kettle grill, you’ll probably need to shield the sides closest to the piles of coals with foil. Maple Brined Turkey . your own Pins on Pinterest And keep adding those wood chips to keep the smoke going. Usually it takes around 3-4 hours. Be the first to review this recipe. A maple bourbon brine that makes for the juiciest turkey! Do not wrap it tightly. This is it, my last Thanksgiving recipe for you. Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. Stir to dissolve brown sugar and salt; bring to a boil. Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. It has been tried and true season after season as well as a little here and a little there in between. I always use the Signature Blend pellets. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. https://www.finecooking.com/recipe/maple-brined-wood-smoked-grilled-turkey You are constantly having to check the temperature and try to keep it consistent. Maple Bourbon Turkey Glaze. There’s no need to add wood after the first hour. Print Bourbon Brined Turkey Breast Recipe Notes. Effort. For the past few years we have smoked our turkey for the amazing flavor. Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. The Menu. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then drain) Rinse with water. Where Food Happens. Once the brine is at room temp add the turkey, breast side down. MAKE IT SHINE! Add the turkey, placing a large zip top bag filled with cold water or ice on top to keep the bird submerged. Tips for how to make Maple Bourbon Brined Roasted Turkey. Thanks to an overnight brine, dry turkey won’t be an issue. Oct 10, 2016 - Go all out this holiday season with an unforgettable bird brined in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. from Tarantino: Marinades , Rubs Brines, Cures and Glazes. Also try: Bourbon Brined Turkey Breast. Turkey Noodle Soup—Just like the classic version with chicken, but with turkey instead! https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Use an instant read thermometer to test for doneness—the turkey is ready when the thigh meat is 170 degrees. Prep Time 20 Minutes. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. Recipe by Ross deBoss. https://www.traegergrills.co.nz/recipes/poultry/maple-brined-turkey Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Total Time 3 hours 20 minutes. For us it means getting together with great friends and wonderful food. Bake at 375° for 1 hour and 15 minutes. 5. When salt has dissolved, remove from the heat and let cool. We do! Discover (and save!) This recipe was featured in Parade's SimplyDelicious November 2005. Recipe by Tallie in Pacific NW. Jun 15, 2020 - Smoked Maple Bourbon Brined Turkey - Cooks Well With Others The Argument For Brined Roast Turkey. Nov 23, 2017 - Maple Bourbon Brined Roasted Turkey recipe. Step 1. Add the cider and water to the pot, and stir in the salt, one cup maple syrup and the bourbon. How much turkey do I need to smoke? Maple Brined Turkey . Step 7: Transfer the turkey to a platter and let it rest for 20 minutes before carving. We do! Hosting a small Thanksgiving gathering? To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Maple bourbon smoked turkey. In a medium pot, over low heat, add all the ingredients, except the turkey. Also Read: How to Smoke-Roast Turkey for Beginners. Bring to a boil. Step 5: Smoke-roast the turkey until cooked, 2-1/2 hours to 3 hours. Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. Enjoy! YIELD: 2 1/4 cups. Holy Deliciousness, Batman!!! Monitor the smoker temperature closely so it doesn’t go over 225-250 degrees. MAKE IT SHINE! Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. Normal is overrated, right?! Ingredients. Ingredients. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey … Maple-Bourbon-Brined Turkey This unforgettable bird is brined overnight in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. Brush the melted butter over all sides of the turkey. The Menu. Stuff the turkey with the wedges of apples, oranges, lemons, and onions and the fresh thyme and rosemary. Maple bourbon smoked turkey. You’ll need to replenish the charcoal every hour—add 8 to 10 lumps of charcoal to each mound of coals and leave the grill uncovered for a few minutes to allow the charcoal to light. This recipe is great for holidays or any freshly fetched trophy. Remove the neck and giblets, rinse the turkey well, and put it in the cold brine; add water if the brine doesn’t cover the bird. How to make a perfectly cooked, moist, delicious turkey for dinner and holiday celebrations. ADD YOUR PHOTO. Fast forward overnight and remove the turkey. We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. Bourbon Turkey Brine. Bourbon Brined Smoked Turkey Recipe This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub. Place turkey on the rack of a roasting pan coated with cooking spray. Blot the turkey dry with paper towels and knock off any solid bits of spices. November 21, 2014 By Pamela 19 Comments. 5) Remove the turkey from the oven to a serving platter and serve hot or cold. Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Place turkey, breast side up, on a rack in a shallow roasting pan. Recipe Author: Taylor at greens and chocolate Get the recipe. Smoked to perfection in our Traeger for 7 hours. Tuck the wings behind the back and tie the legs together with cotton butcher’s string. Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. 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