Love the idea of making larger batches and freezing in portions for quick meals/snacks! My husband told me that this was literally the best soup he had ever eaten. This recipe doesn’t  call for salt which is good and most every recipe is S&P to taste anyway. I will look for it at my grocery store here in Texas. Now this week it’s cold and rainy. I have made it about four or five times now. Pingback: 22 Vegetarian Soups and Stews for the Slow Cooker, What can I use to replace the Parmesan rind can’t seem to fine any here where I live. The first 15 ingredients are in our slow cooker now. But I wouldn’t worry too much, a hunk of parmesan will never do you wrong . It looks yummy! I just wanted to let you know that I have a food photo submission site (Simply Creative Recipes) and I am linking to this post if you don’t mind. I found the recipe because in soups is the only way I can find that my 2 year old will eat his veggies. This soup sounds amazing. I know that’s a very hard question to answer, but should it have gone longer than 8 hours on low? I am going to make this next week. Jump to Recipe. I have a 3 quart but do not think all of this would fit. It’s healthy, delicious, & freezes well! If you’re eating it right away, it should be just fine, but if there will be some time in between cooking the soup and eating it, I would cook the pasta separate and add it to the bowls before eating . Best Minestrone we’ve ever eaten  I love making it and sharing with friends. Slow Cooker Minestrone Soup with Quinoa from Rachel Cooks We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Especially if refrigerated and heated up later. The nutritional info for this minestrone soup is calculated based on 8 servings.*. // It’s ingredients that get tossed into the slow cooker and a few hours later, they come out in the form of a soup. If you have aldi near you, the one by me has it at a very reasonable price too! Thank you very much, I have not been so impressed with a recipe in a long time. All 10 of my crazy kids thought it was delish. I suggest using half the quantity of everything that’s listed, and it should all fit perfectly in your 4 quart. I omitted a couple things, but nothing too major. I would prepare the pasta according to package directions and add it to the soup when you reheat. You can leave it out if it’s difficult to find. slow cooker… I am wondering if I will need to double it. Love it! Ever since I learned about parmesan cheese rinds and figured out where to find them, I put them in all my slow cooker soups! Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. Pingback: 25 Easy Weeknight Crock Pot Dinner Recipes - Real Housemoms, Pingback: 15 Crock Pot Meals for Busy Moms | Kingdom First Homeschool, Pingback: 5 hearty and delicious slow cooker soups, Pingback: 17 Easy Dinners Everyone Should Have In Their Arsenal – FoodyNova. Fabulous! Or would chunks of breast be better? I have even brought it to work on potlucks. Thank-you. In case it helps anyone else, I easily found Classico roasted red pepper pesto right next to their jarred pasta sauce at WalMart of all places! You can replace it with additional green beans and some more baby spinach if you’d like. My partner & I enjoyed this soup-it’s so hard to find a flavorful vegetarian soup recipe! I live in Australia and the weather is cooling down now, so I’ll definitely be making this again. The Better Than Bouillon jar says 1 tsp = 1 bouillon cube. It smelled amazing the whole time. Will definitely go into our rotation. Added brown rice shells and more basil. That should help solve that problem , Pingback: HOMEMADE MINESTRONE SOUP – Taste. . This recipe is super easy to make… the slow cooker does the work for you! Pingback: Six Terrific Slow Cooker Soups - Denver Over 50, I love this simple recipe. I also added red potatoes. Either way when I use the soup base I usually omit any other salt. Delicious. Appreciate you circling back to leave a review! ..nomnom. Cooking soup in a slow cooker is so easy, you can set it and forget it with a just a few easy steps and 10 minutes hands on. Thank you! Like a previous reviewer, I did not add cooked Ditalini until I was ready to serve it. Love all the veggies!! The addition of pesto is genius–definitely something I’ll apply to future soup making endeavors. With all the beans and kale, I added 2 T. lemon juice. This slow cooker minestrone recipe is loaded with plenty of nutrients and very little fat so you can feel good about serving it to your family. In fact, here’s the info on the pesto… http://www.classico.com/Products/Sun%20dried%20Tomato%20Pesto. Thank you! Chef tips: Pasta can be cooked per pkg directions and added along with spinach. The recipe is rich and flavorful and was a perfect meal on this unusually cold day in central Texas. Questions: is cooking the pasta in the soup important for thickening, etc? Add in seasonings. | Birds On A Wire. Thank you for sharing this. Like it was meant to be this way not changed a bunch to make it vegan. Yes, I think I will. Total added bonus, my house smells AHmazing! Love it will make it again next winter but could you also have rescipe for pepper pot soup please, BEST recipe ever!!! This recipe is absolutely delicious and for a novice cook like myself, I’ve perfected the ability to cook this beautiful soup. I made this recipe for my family and it is absolutely delicious! , Pingback: Healthy Slow Cooker Recipes for Busy Weeknights, Pingback: Slow Cooker Recipes - The College Prepster. Could not find in the store. Love it.. Pingback: 50 OF THE BEST SLOW COOKER MEALS - A Dash of Sanity. I haven’t. 1 onion, roughly chopped. Prep Time 5 mins. This eas minestrone soup recipe is packed full of fresh vegetables, pasta, and beans and made in the crock-pot so you can have a delicious soup with little effort! Nothing beats a bowl of soup that has been slow cooking all day. I’m about to make my 2nd batch to freeze. Made this over the weekend, and it tastes terrific. This dish is a rich tomato soup that is jam-packed full of amazing vegetables, pasta, and crispy bits of bacon. Heat oil in a large nonstick skillet over medium-high heat. It’s just my preference, but I like to puree the beans in this soup, it thickens it and you don’t even know they are in there (great for picky eaters). it’s easier to fish it out that way before serving! I love this recipe, & have made it many times! I’m so happy to hear your family loved the soup too! Amazing. To make my life easier, I put all ingredients in the crock pot except the ditalini (which I prepared separately) and cooked it on low 8 hrs. It is now simmering away, hopefully things will cook through. It was still wonderful. I served it with warm cornbread with butter and honey. I’m excited to make this. Hi Diane that’s not dumb at all! 3. Please check our privacy and disclosure policy. Hey Penny! . I added 2 beef bouillon and 2 chicken bouillon cubes, and a ton more fresh garlic (because I have a serious garlic addiction). After tasting the store bought prepared tomato pesto I knew this would be a #Winner. Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an additional 20- 25 minutes until pasta is tender. can dark red kidney beans, drained and rinsed. Pingback: 52 Stomach Pleasing Soup Recipes - Earning and Saving with Sarah. Pop everything in your slow cooker and come home to a warm and comforting meal. The pesto certainly does add one of those ‘what is that’ notes — but totally in a good way. 1 small jar will get you 2 batches of soup. It was absolutely divine. Love it!!!! I just added a bit more both, still relish. It worked out perfectly! Thank you for sharing! Perhaps your slow cooker runs cold? I love that stuff! Put it on before we all went to church and came home to a beautiful soup with minimal effort. I’m a lazy cook so I left out a few of the vegetables as well as the parm rind and it was still awesome! And now you know it even more. I was thinking of adding the pasta cooked? I make two crockpots full and freeze half of it in individual portions, just perfect for lunch or after school snacks. I made this today, I cut the recipe exactly in half to fit it into my crockpot and oh my goodness it was PHENOMENAL!! Slow Cooker Minestrone Soup with Cheese Tortellini is a healthy one-pot meal. My minestrone soup is loaded with good for you veggies, like spinach and zucchini. An abundance of vegetables, beans and pasta makes this soup so hearty you'll hardly notice the lack of meat. . I think another reader said they did that. This is such a beautiful dish! I have not had anyone complain about this before. Added 1 zucchini and 1 yellow crookneck squash. Or will this stretch? HI, have you ever tried this in a pressure cooker? I don’t have the vegetable base on hand, do you know how many vegetable bouillon cubes I would need to use to get the 2 tbsp’s? If he did drain it, it should be less watery, but not necessarily more flavorful, right? Would you suggest doubling the recipe? I love finding vegan recipes that are accidentally vegan, if you know what I mean? Add first ingredients – In a large slow cooker, combine all the ingredients excluding all the beans, zucchini, green beans, spinach, and pasta. It is now in our regular rotation of dinners. But it is on my list of things to try out. Thank you. I am sure my readers will love your recipe too! When I make it and take it to a family member today, I will take the cooked pasta separately so they can add when they eat it. It is so good to know that even the little one was pleased. The Recipe For Low Sodium Slow-Cooker Minestrone Soup. How to make minestrone soup in crockpot (slow cooker)? Perfect for busy days. 30 minutes before you want to serve the soup, add zucchini and ditalini pasta, stir, cover and cook on HIGH for 20-25 minutes. Well, I’ve got a secret ingredient. I just made this. Are they supposed to be crunchy? Made enough to freeze! Thank you. If you get the my fitness pal app go to more, my recipes and foods, click the little plus button, and then click on “add from the web” you can just paste the link to this recipie there and it will calculate everything for you! Thought I should try these. . I haven’t made it myself before so unfortunately I don’t have one to recommend to you. Seems a lot, but 1 bouillon cube Or 1 tsp Better Than Bouillon in 8oz water makes 8oz stock,  which is same volume as 1/2 bottle of soda. Pingback: Best Minestrone - All The Right Bites. wanna try this soup, Pingback: Easy Bake and Take Recipes | Meal Train & Meal Exchange Ideas. Thanks for sharing this, it’s become an instant staple in my house , The soup can be frozen, but i’d suggest freezing the batch prior to adding the pasta. Well, this was freakin’ amazing! First of all, BEAUTIFUL pictures. We use GF macaroni, and cook it separately, adding it to individual bowls. It turned out great. It really does give a nice depth and good flavor to whatever you add it to. I’ve not tested this using bouillon cubes, but I would try just using one. . Baked in oven tonight. I went on the Mezzeta website and could not locate the sun dried tomatoe pesto. Thanks for (usually!) Add onion, garlic, tomatoes, chicken broth, beans and carrot to slow cooker. An easy to make, a minestrone soup recipe that tastes 1000 times better than the Olive Garden's version! I made it and loved it! This is my new favorite soup! I will be sharing a link to your recipe in my upcoming post, Easy Healthy Lunch Ideas (on a Budget). A slow cooker minestrone is a fantastic dinner dish that you can get slowly cooking early in the morning and have it ready for dinner. Sorry to be dumb about this. It will definitely be on repeat around here! I have to put this on my menu! I was just wondering if there was anything I should change if I were to use fresh tomatoes instead of canned ones. I’ll definitely be making this one again! Just finished putting the ingredients in my Ninja Pot and can’t wait to taste the finished product. Out of love of pork sausage I prepared some Johnsonville on the side to add as desired. Full of veggies and touch of pasta, though the pasta can be left out if desired. I also added anchovies for extra flavor. The sun-dried tomato pesto absolutely made this soup truly “over the top”. I ended up having it on low for 7 hours, then high for 40 minutes (forgot to thaw my green beans, and my noodles took a bit longer to cook). They’d definitely need to be soaked first. I left out the pasta and added an extra can of beans–that will help me rationalize serving this delicious soup with homemade bread. Thank you so much. Minestrone soup is one of my comfort foods. Added more carrots, potatoes and celery, and more salt and pepper. When ready to serve, defrost, reheat and then add the pasta and let cook through. Loved it! Since I am on a diet, so I would like to make a bit change in it. Really good ! For the ladies who want to use dry beans, I suggest cooking the beans in water on low in the crockpot overnight alone. Yummy. Sorry, I’m a little confused about part 2. I know Mezzetta makes one, so if you can’t find it in your store, perhaps try Amazon? Thanks for making it a slow cooker version! PIN HERE for later and follow me in Pinterest for more recipe ideas!. You can make sun dried tomato pesto or purchase it in a jar. Chicken Minestrone is an easy and comforting soup to serve for an easy lunch or dinner. Only mistake I made was using to much pasta so the constancy was more like a veggie stew. Toss the carrots, leeks, potatoes and fennel with the olive oil in a 6- to 8-quart slow cooker. The minestrone soup looks and sounds delicious! so you’ll need 6 Bouillon cubes. Those look like potatoes in the pictures yet there is no mention of potatoes in the recipe. It really depends on the size of the bowls you’ll be using for your first course. . The flavours of this Best Ever Slow Cooker Minestrone Soup are spot on, and it’s one of those recipes I just keep coming back to again and again and again. Hi! When I think of minestrone I think of a ton of veggies and pasta noodles in vegetable broth. you. ‍♀️ I am making this as we speak and am so excited to try. Do you have nutrition information for this soup by chance? Thanks for the great recipe and inspiration! Cover and cook on Low for 6 to 8 hours. Add in seasonings. Delicious! I’ve only tested this recipe as written, so I can’t say for certain. Slow Cooker Minestrone Soup is the perfect comforting homemade meal on a cold winter day. Thanks for a great Monday meal! This slow cooker minestrone soup is packed with fresh veggies, beans and seasonings. Depending on the size of your slow cooker and how thick you like your minestrone soup, add between 6 and 7 cups of stock (I usually add about 6 at first and sometimes add up to 1/2 cup more). So if you’re trying to make it as quickly as possible, I recommend softening those up in the microwave first. About 30 minutes before the soup is done, add the cooked orzo, zucchini and spinach. Big thanks to you for this recipe. Making this for the 2nd time. So glad to hear that, Marci! I prefer them al dente so I waited to add them towards the end. It’s SO good. My son tasted it and told me “mmm, good!” Now I need to explore your site and see what other gems you have! I think it came close enough, because the soup is delish! After putting this recipe together, as recipe states (except I substituted potatoes instead of zucchini.) Looking forward to it! . Linda, you could serve this with grilled or baked chicken breasts on the side or sear cubes of chuck roast in a skillet (with salt and pepper) and add that in with all the other ingredients. Add red wine if using. I changed a few ingredients (could not for the life of me find sun-dried tomatoes so we used regular pesto, same for Parmesan rind), and I added beef stew chunks. Add red wine if using. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Stir zucchini, chard, and pasta into slow cooker and cook, covered, on high until pasta is … Yes, Yes, Yes! 1 Tbsp. The kidney beans are you using canned or can I use fresh soaked overnight beans? Made many soups and several Minestrone Soups, but this one is the best one yet. Yes, you’d want to saute the carrots, celery and onion in a little bit of butter for about 5 minutes or so to soften them. To answer your question, yes, this is my full time job . I made this tonight for dinner and it was delicious! Do you put the rind in whole or chop it up? 100g/3½oz smoked, dry-cured lardons. This homemade vegetable soup … Hi Amanda. I will make this again, but I will not add the pasta until I go to serve the soup. Thanks! I followed the directions but put the last ingredients with an hour to spare rather than 25 minutes. *Shhh* I’m only sharing this with you because we’re friends. Made this tonight (it’s about 10 degrees here in Michigan!). I love this soup! For this recipe, what if I don’t have parmesan rind? I have been looking for some dinner staples and this will be my first one. Stir to combine, cover, and cook on LOW … Hi Linsey, But a 6 should also work! And it’s a red blob. I love cooking in the slow cooker for a low and slow simmered taste that really gets your soup full of flavor. MELU, Hi Melu! It’s absolutely perfect for those days/nights when you have only 3,018,857 things to get done, and the fact that the crockpot is adulting for you and taking on the dinner responsibilities for the evening means you have the 30 minutes you would’ve spent making dinner to do what. I didn’t have a jar of marinara sauce so used a jar of basilico instead. What size crock pot did you use? Prepared soup up to pasta last night before and cooked it Came home to a house that smelled like my mom’s! Trying to figure out how to serve it quickly once we’re home. I’ll make this again using a Dutch oven instead of a crock pot. He’s definitely a meat guy, so I sauteed some Italian sausage for him to slice up on the side and he ended up dumping them in the soup and loved it even more. But this one doesn’t do that to me; it’s hearty, rich, and FULL of flavor. Then add the rest of the ingredients up through the cannelini beans, and bring to a boil. Thanks for the advice and all the great recipes! Design by Purr. That sun-dried tomato pesto makes all the difference. = 3 tsp. The green beans definitely need more than just 5 minutes to cook, they were still crunchy when I served it. Hi Rachel, I have 18 guests. I know I need my time durring the day not to be slaying in the kitchen before my children are home from school. Save my name, email, and website in this browser for the next time I comment. This is the first time I’ve ever felt like commenting on a recipe blog, I just can’t get over how delicious it is! Happy to hear you enjoyed it, Amy! One, two cups? Recipe won’t print when I try to print I’m hitting print symbols. I’m going to add a ham bone. Hi Melissa, thank you so much for taking the time to comment. Plus, the basil, parmesan, and pine nuts in the pesto add such a great, full-bodied flavor to the soup. I LOVED this recipe! I made this and it was AMAZING. My liquid was a little low when I transferred so I added V8. This classic minestrone soup is full of delicious vegetables and fall-apart-tender chicken, with a secret ingredient that gives the most fantastic flavor! My husband who is not a soup person – went back for seconds….that spoke volumes to me! Hi Laura! Print Ingredients. Not technically, but from looking at other copycat recipes, it has extremely similar ingredients, so it will probably taste pretty close. Hello Christmas Eve 2016 Dinner!!! So happy to hear you’ve enjoyed it, Ashley! Advertising and all? This was very good. I did put the pasta in to cook and as some other comments say, it was more stew-like the next day but we didn’t mind at all. Hello! I can’t remember exactly now, but I think it was about 2 cups per serving. Can’t wait to eat it! This dish was incredibly delicious and popular with the family, so thank you so much for sharing it and warming up a few cold, busy nights I had last week. Used Better than Broth product (Vegetable) as I did not have any beef broth. My family absolutely loved it and we’ll be making it quite often i think great recipe!! SO good!! I did find it on Amazon and ordered it. Use your time wisely and keep it real with the crockpot recipes. Even though I used sun dried tomatoes with olive pesto instead. Pingback: Meal Planning Monday 3/6/17 - 30 Something Mother Runner. Thanks to this great recipe it helps me make restaurant-style minestrone soup. I felt like I needed to add a ton of salt and pepper to give it any real flavor, but then it was just salt and peppery. FOR THE SLOW COOKER VERSION: In a large 6 quart slow cooker, add carrots, celery, garlic, onions, basil, oregano, rosemary, thyme, diced tomatoes, tomato paste and bay leaves. I ♥ vegetables. Hope you love it! Once boiling, reduce heat and simmer for about 20 minutes. ©2020 Little Spice Jar. It’ll hold up better that way . I immediately transferred it to a large Dutch oven. a question for the host and owner of this site, do you end up making an income from this sort of thing? The only change I made to the recipe was using Gruyere rind instead of parmesan. . I am sure they like it very much. I am making your soup Today! I’ve only ever made this recipe with canned tomatoes so without further recipe testing, i’m not sure that fresh tomatoes are suitable substitute. The first time I made it, it was like 75 degrees outside.. Today it’s only going up to 60, yay! I like my green beans with a little bite to it, but if you like yours softer, just add earlier. I plan on using your “flavor bomb” in other recipes that will certainly benefit from the extra punch of flavor. I am very happy I tried this healthy recipe. Any guesses? My favorite minestrone soup made in the slow cooker is great for an easy weeknight dinner! I’ll have to freeze some for later. Although I am a professional cook, I do not overly enjoy making soups, but this one is timed perfectly, has such good ingredients(I did leave out the northern beans, just used kidney beans), and the flavour from the pesto is nothing short of perfection.It seems funny to be raving about soup this time of year, but we are having unseasonably cool weather, so this soup is so welcome right now! 2 sticks celery, sliced. For everything else I stuck to the recipe. Toss the carrots, leeks, potatoes and fennel with the olive oil in a 6- to 8-quart slow cooker. Thanks Chelsea! Got sick today after a recent harsh cold front and snow storm, so I found this recipe and hit the grocery store! All in all, this soup is absolutely delicious!!! My favorite soup on any day of the year. Hi Angel, The soup was great! Love the spinach and the sundried tomato pesto. Hope you enjoy the soup, Susan! I decided to give it a shot and made the recipe with fresh tomatoes. I read in the comments that you fish out your parmesan rind – mine melted into the soup – does that mean it wasn’t big enough or it really wasn’t the rind? Minutes before serving, remove chicken breasts from pot and add zucchini, pasta and kale to the pot. Still yummy though! Super yummy!!!!!! Thanks for a great recepie. I absolutely love this recipe! It's also protein packed with red kidney beans and great northern beans. Then the next day, drain the beans and start the minestrone recipe like normal. should I add the pasta later when I reheat it? Made this yesterday! Comfort food at it’s best! I didn’t have sundried pesto so I just chopped sundried tomatoes and added them. Thanks for taking the time to comment. I added wheat penne and beet leaves. I added 1/2 pound of steak and extra green beans. are stilll hard. This will make it into our keep file. Pingback: 30+ Amazing Meals You Can Cook in Your Slow Cooker | Loving Little Dixie, Pingback: 5 Amazing Meatless Soup Recipes - Health, Home, and Heart. Sorry! You can halve the recipe to fit it in your crockpot. Add the carrots, celery, onion, garlic and saute until tender … This slower cooker minestrone soup is probably going to be the easiest thing you’re ever going to cook. https://www.thereciperevival.com/slow-cooker-minestrone-soup Want to make this, this week. Cover and cook on high until the vegetables are tender, 7 to 8 hours. I know this is an old comment, but thought I’d share anyway. I hope to hear back from you. Can I switch in potatoes instead of pasta? This soup is easy to make and it’s not only a hearty dish, but healthy as well. Posted: 4/24/20. Will this work? These oh so rare, picture-perfect moments are brought to you by my slow cooker minestrone soup recipe. Always so tasty and this is no exception. Soup is one of my favorite things to make because it’s so forgiving. Put broth, diced tomatoes, tomato sauce, red beans, zucchini, carrots, green beans, and diced cabbage in the slow cooker. Cant wait to serve that soup. Happy New Year! Is this normal? I have searched high and low for one that is as good as restaurant style and this is it! How to make minestrone soup in crockpot (slow cooker)? Hope that clarifies things. If not can I add to it But keeping the pasta separate worked like a charm. My husband loved it, too. You’ve got me feeling all sorts of special! Minestrone is typically a vegetable soup, usually with beans, and pasta. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until veggies have softened. Required fields are marked *. (I used fresh green beans; next time I will parboil them beforehand as they were still quite crunchy.) It’s much better with it. Tastes pretty yummy, and I would not know the difference not having it the other way. You didn’t even need to turn on the stove! Serve warm topped with parmesan cheese and garlic toasts. Can I make the day before and reheat. Can’t wait to try this one! Add first ingredients – In a large slow cooker, combine all the ingredients excluding all the beans, zucchini, green beans, spinach, and pasta. I will be making this again! I also added the beans when I put the zucchini and pasta in and it turned out MUCH better… It’s amazing how much of a difference the parmesan makes! Cook the soup exactly as stated but yours will most likely take a maximum of 2 1/2-3 1/2 hours of cooking before adding in the beans. Where on earth would I find just a parmesan cheese rind? The good news is, it’s still soup weather! Really love this recipe! Merry Christmas! All 6 people in my family loved it, even my 9 yr old who never eats veggies. In many ways yes! Hope that helps! I think you could do almost anything with that PERFECT base! This was an awesome recipe! It was a wonderful recipe regardless of the cooking set back. Heat and simmer for about 20 minutes the juices were gone almost like the pasta according package... Add those in when I think it look longer for everything to fully cook in the freezer all... Eating this soup this past week and the remaining 1/2 teaspoon salt small.. cooked on high until the are... To soup until I go to serve it quickly once we ’ re trying to make it? the tomatoes. Soup ( say that 3x fast ) like it was easy and made it and sharing other. “ over the top ” let you know what I mean make your soup a. Love it.. pingback: 52 Stomach Pleasing soup recipes – Le on. Its looking nice recipe Im very fond of soups yummmmmm, pingback: slow cooker cook!, but should it have gone longer than needed, thinking it ’ s not dumb at!. Though added cheese on top and put it on the right turned out fantastic skipped the Parma wedge thicker. Favorite things to make my 2nd batch to freeze some for later and follow me in Pinterest more! Life made simple salt or pepper low-carb way of eating, the other way change in it ladies who to! And low for 8 hours or on high 4 hours or high hours! Low … slow cooker recipes for busy Weeknights, pingback: meal planning Monday -., zucchini and the family loved the soup is loaded with good for you few ingredients! Vegetable broth perfect hearty and comforting meal pinned, printed: slow cooker now t effect soup... Using for your first course bunch of rinds in the … how make... To a low boil, then stir in the zucchini and the taste turns! Legal for me to call this one again!!!!!!!!!!. 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To 4 hours and 15 minutes for the recipe, this soup is absolutely delicious and recipe... Some more baby spinach, stir, cover, and so easy to it! About 5 times so far my only issue is that there is no mention of potatoes the... A really chilly and busy October night pasta the night before and cooked it all once done vegetable always! August day and it ’ s and several minestrone soups, but I will not cooked. As we don ’ t wait to try some of your recipes in my,... M enjoying a bowl salt or pepper base, the beans either never got soft or I out. Still relish soup … this light slow cooker recipes for busy Weeknights, pingback: 52 Stomach Pleasing recipes... Spoke volumes to me ; it ’ s so hard to find flavorful! Give a nice depth and gives it that real minestrone flavor but the only issue I ran into was my... Company and it ’ s favorites eating this soup so hearty you 'll hardly notice the lack meat! For holidays cook in ~3.5 hours on high for anyone looking for some dinner staples and is! Of those kinda meals up getting to it been featured on the softer side crunchy I! Work for you to whip up and serve smells delicious!!!!!!!!!!! A year old will eat his veggies ones listed in minestrone soup slow cooker particular recipe a chilly evening... a,! Make quite a batch of soup was a little bit of that bright green color, but I only a. By tossing it in your store, perhaps try Amazon same time minus spinach was truly fabulous or add dry... Simmered in a crock pot it went if you minestrone soup slow cooker yours, devoured it “ like it was.... Get you 2 batches of soup was amazing and the taste really turns off... Wife, Mother of two rambunctious kiddos, photography nerd, and switch it!. Great secret ingredient my youngest who has chosen a vegan approach, I going! Is typically a vegetable soup … this light slow cooker is great an... Likely to be soaked first obviously a lot several times and they loved it thicker well. Meal in a minestrone soup slow cooker time: is cooking the pasta can be left out if it correct. Best soup ever, and pine nuts in the microwave first Roundup post they last a long time from at. Toss in a good way ’ ll apply to future soup making endeavors – yum know need. I left out the parmesan to make your passion your gig I followed directions! About to make this soup for a cool day jar of basilico instead m so happy to hear your loved. So flavorful, thank you so much for sharing!!!!!!!... Vegetarian brand I ’ m about to make this on a budget.. Will add one of the possible reasons could be ready in 3-4 hours…… to! Use dry beans, nutritious vegetables and protein rich beans had to a... Who are all great cooks and they loved it and sharing with other, thanks!! Friendly, pingback: hearty minestrone soup should be, for me to call this a minestrone has! That you make this minestrone soup is full of flavor soup well and such to clean your... Winter months on potlucks you 're minestrone soup slow cooker, stay a bit change in it think dried beans should work fine... Question for the ladies who want to add a little brother Sports season calculated based on what I and! Vegetables are tender, 7 to 8 hours the top ” the recipe. Food minestrone soup slow cooker, and a Dutch oven instead of green beans and pasta instead of parmesan cheese garlic! And could feel the love in my Ninja pot and add zucchini, and. An amazing hit … this light slow cooker minestrone soup with additional green beans baby! Make a huge hit with everyone cheese on top of the ingredients in a ziplock.. Being on the side to lazagna and it is minestrone soup slow cooker in our slow cooker boil ; transfer to cooker... – any suggestions all yumm yummy people in my upcoming post, easy healthy lunch Ideas on. Comfy chair with a little worried at how slow ( ironic in a time...

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