This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Don’t omit this vital ingredient as pear and ginger pair up well and makes the cake taste awesome. And the other thing is to make sure your oven is at the accurate temperature, and not to over bake. It gives a really nice warmth to the cake and the flavor goes beautifully with the pears. or 1 stick unsalted butter, at room temperature, grated fresh ginger, about a 3 inch piece of ginger, A couple tablespoons powdered sugar for dusting. ★☆ Click on the link for the recipe…..Super Simple Creme Anglaise. November 8, ... shop bought Jamaican Ginger Cake on the tea tray. In a 10-inch cast-iron skillet, melt 4 tablespoons of the butter. Making this pear and ginger upside down cake is super easy. I was looking for a recipe to use up all the ginger paste and the two pears I had chilling in my fridge and I found this! Stir in the pear mixture. Hey Cindy ~ the two things that come to mind are making sure you really cream the butter and sugar for the full 5 minutes, and then continue beating after each egg. 1hr This cake has an amazing combination of flavours and textures. https://www.greatbritishchefs.com/recipes/upside-down-pear-walnut-cake-recipe I give it A+, 5 stars, Sue!”  ~ Deb. Hello do you have suggestions for an egg substitute that is easy to find in a supermarket? click on the link for the recipe…..Pear and Almond Crustless Tart – Gluten Free, click on the link for the recipe…..Easy Pear and Almond Impossible Pie, click on the link for the recipe…..French Apple Cake, click on the link for the recipe…..Plum Streusel Cake, click on the link for the recipe…..Brown Butter Apple Cake, click on the link for the recipe…..Peach and Raspberry Streusel Cake. So beautiful and so tasty. Regards, Jo and Jen, Your email address will not be published. Add the baking powder, salt, ginger, and cardamom, and mix briefly to combine. Also, do I need to adjust baking time and temperature, if using gluten- free all purpose flour? Also if using dry ginger how much would I use? Pear and ginger upside down cake is a little winner of a recipe. 37 ratings 4.6 out of 5 star rating. It’s our sort of dessert in so far as the ingredients are pretty much pantry staples, and it can be made in about an hour. Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom, and topped with fresh juicy pears. My bake time was a little closer to an hour but admittedly I don’t know what size my springform is haha. Preheat the oven to 350°. To make the glaze, mix the syrup with 1 tsp water and the sugar. Love the sound of this recipe but could I use Almond flour/Coconut flour as I am on Keto? Sift the ground chia seeds and flour together and add to the bowl. Grease and flour a deep 20-22cm (8-9 inch) loose-bottomed sandwich tin. Most items will be in anyone’s pantry. Such a delicious cake for breakfast, just the right amount of (modest) sweetness for the morning and a delicious crumb. It's perfect for dessert with a dollop of whipped cream. You can use the photo of the unbaked cake as a guide Sue, but basically you’ll cover the top of your batter with thinly sliced pears, very slightly overlapping. This recipe was super easy to follow and quick to prepare. The original recipe for this delicious pear and ginger upside down cake comes from Australian Vogue Entertaining magazine which at the time had the doyenne of food, Joan Campbell, as food editor. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Such a delicious cake for breakfast, just the right amount of (modest) sweetness for the morning and a delicious crumb. Sticky pear & ginger cake. Our collection of pear recipes includes savoury and sweet ideas. Required fields are marked *, Rate this recipe In an electric mixer, cream the butter and sugar until light and fluffy, about 5 minutes. Thankfully Joan has left us all her legacy of cookbooks with recipes that are just as delicious today as they were when published back in the nineties! Too easy! First you melt some butter and sugar together until the sugar dissolves, then pour this mix into your cake tin and place the pears on top of the caramel. One of autumn’s many bounties, pears are endless in their uses. Even over baking a cake by just a little bit can dry it out. This is a lovely and unusually flavored cake that would be perfect for breakfast, brunch, or with a warming cup of tea on a chilly afternoon. If you’re not a fan of ginger, you can definitely add vanilla extract or almond extract (1-2 tsp) in place of the ginger and cardamom, or try adding some traditional fall spices like nutmeg and cinnamon. We are enjoying an abundance of feijoas at the moment and making the most of … Add the flour, and mix to combine, alternating with the Greek yogurt. Next you make a gingerbread by mixing the dry ingredients into a bowl, then in a separate bowl mix the wet ingredients which will be a very thin mixture. can I sub non dairy milk or cashew yogurt for the Greek yogurt? If you need to use an 8-inch round pan, be aware that the cooking time will be longer and, depending on how much fruit you use, it may be tricky to get it cooked through in the middle before over cooking the edges. You can of course serve it with some vanilla ice cream, whipped cream or just as is. To get you fired up about good food! Use local, in-season pears to make a delectably delicious pear cake. Place the water in a saucepan with the sugar, ginger, cloves and cinnamon, and heat gently stirring … 1/4 cup unsalted butter. Pear, Vanilla, and Ginger Cake Le ricette di Micol vanilla bean, milk, flour, granulated sugar, ground ginger, eggs and 6 more Get 14 days free access to chef-guided recipes Pear recipes. Add the flour mixture to the batter and mix well. 1/2 cup dark brown sugar. © 2020 The View From Great Island. If you use fresh pears, make sure they're ripe and peel them … I did not have fresh ginger so I minced some crystalized ginger and used that. Do you think it will store OK in the refrigerator? I will definitely bake again and again. Freshly opened, the cake was a squidgy welcome treat and the start of my love of ginger, and ginger cake especially. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Fresh Ginger and Pear Cake ~ this buttery breakfast cake is lightly spiced with fresh ginger and cardamom, and topped with fresh juicy pears. In a large bowl whisk the vegetable oil and sugar together before stirring in the grated ginger, lemon juice and mashed pear. Pear Cake baked with olive oil, ginger and cinnamon looks gorgeous, is simple to make, and tastes fantastic. It’s oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears. lol! Firm plums ? Hope this helps. I realized I forgot to get the yogurt! I’ll let you know but I’m confident we will. You can crank the heat up a little if you’re feeling a little impatient (and confident), as it does take a few minutes to come to temperature. Nadiya Hussain. My pears are really ripe now and I am considering making this today, but I won’t be serving the cake for two days. Hi Helen, Thanks so much for your lovely comment, we know that the anglaise and pear and ginger upside down cake is a delicious marriage from experience. 3) Sift the flour, ginger, the remaining 1 tsp of pumpkin pie spice, bicarbonate of soda, baking powder and salt in a large bowl. Can I make it a day in advance? I would let it cool completely and then wrap in plastic and refrigerate. Your email address will not be published. As for dry ginger, I’d say a tablespoon would be a good amount. And the whole thing is so darned aromatic, it’s the kind of thing you pop in the oven when friends are coming over and you want everything to seem effortless and casual. Subscribe to our newsletter and follow along on Pinterest and Instagram for all of the latest updates. Always a huge hit. Recipe by: eatcookdream Preheat oven to 180 degrees Celsius/Gas Mark 4. Give the mixture a final stir by hand to make sure everything is evenly incorporated, and spread the batter into your prepared pan. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. My mission? Made this for afternoon tea with some friends and served it with your creme anglaise. It is the first time I have used fresh ginger in baked goods and am amazed at how well it works. Jun 12, 2020 - Easy Pear and Fresh Ginger Cake is quick to make, light & really moist. Any ideas? The spicy heat of ginger is the perfect counterpoint to the luscious sweetness of the pear. Combination of sweet, sticky pears and hint of spice from fresh ginger is divine! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Loved the cake, but wondered if it freezes well. Since there is yogurt in the recipe, I was hoping to figure out if I could substitute baking soda in place of baking powder. Bake for 40-45 minutes, or until the cake is puffed and starting to turn golden on top. Perfect for fall and the Jewish New Year. ★☆ Add the pears and cook, stirring occasionally, until golden brown, about 7 mins. Nadiya’s pear and ginger cake A classic combination and simplicity itself – but does this old favourite also have the power to heal a family rift? https://theviewfromgreatisland.com/fresh-ginger-and-pear-cake-recipe Home » Dessert » Fresh Ginger and Pear Cake. It held up overnight just beautifully, wrapped in foil as you suggested. My grandmother would rarely serve shop bought cake, so this was a revelation. ★☆. And your cranberry pie with the gingersnap crust appears every Thanksgiving. Thank you for the recipe. I love making this cake and the smell during baking was amazing. An excellent cake! Feel free to play with it. This almond and pear cake has finely ground almonds and fresh pear slices soaked in amaretto liqueur creating a delicate frangipane-style cake. All Rights Reserved. Then let come to room temperature before serving, or even gently warm it in a low oven, covered loosely with foil. Place a piece of cling wrap over the top of the sauce to stop a ‘skin’ forming, and refrigerate. Arrange pear quarters and crystallised ginger slices decoratively over syrup mixture. Thank you! Again, give it all a good whisk, turn the heat off and allow the finished creme Anglaise to cool. This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner. I love all the ingredients except pears. It was super easy to follow.Perfect recipe. Melt the butter in … ★☆ Deselect All. Continue to cool on a baking rack, and dust with powdered sugar when completely cooled. Your new favorite fall cake -- also perfect for your Rosh Hashanah gathering (sub in apples if you are a traditionalist). If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Thank you. Set oven to 350F. Keywords: pear and ginger upside down cake, pear and ginger upside down pudding, pear and ginger cake, pear and ginger recipes. You need to use a loose-bottomed tin, as the cake is quite juicy and some of the juice may leak out and cause the cake to stick to an ordinary tin. Pears are baked with pecans, in a warmly spiced ginger cake batter. Heavenly cake. Add the sour cream, melted cooled butter, vanilla and … The hint of cardamom gives it that subtle  je ne sais quoi, where cinnamon would just overpower the cake. Mix everything together well, then immediately spoon the mixture into the cake tin over the pear … Mix the wet and dry ingredients together and pour this over the pears and bake. I’ve made both several times. The center is 4″ from the edge, as opposed to a square 9″ pan, where the center would be 4 1/2 ” from the edge and 6 1/4 ” from the corners of the cake. Arrange your pear slices on top of the cake, pushing them into the batter very slightly. Pour in the buttermilk and beat until the cake mixture is smooth. I used a 9-inch springform pan for this recipe, which makes it really easy to get the cake out of the pan. Family loves it! Add the pears and cook over high heat, stirring, until crisp-tender. Remove and then pat … Making this pear and ginger upside down cake is super easy. Can you provide a more accurate measurement of the amount of lead to use? 2 teaspoons pumpkin pie spice Serve with Sticky Pear & Ginger Cake. We have pear cake recipes for pear and ginger cake, chocolate pear cake and lots more. How will this cake hold up? Easy Curried Lentil Tomato and Coconut Soup. Your GF chocolate cake and the Meyer lemon cake were fantastic! Hi Sue! It was perfection! Thanks. Give it all a good whisk, and keep whisking and watch for the first sign of small bubbles appearing on the surface of the sauce. Recipe Winners, recipe from Vogue Australia Entertaining magazine. Sift together the flour, baking powder, ginger, nutmeg and salt. Pour the caramel into the foil-lined cake tin, then fan the pears out on top like a sunflower, with the rounded part of the pear facing downwards. 2 ripe Bosc pears, peeled, cored, and cut into 1-inch chunks. We like to serve this cake either cold, or warm with a delicious creme anglaise sauce, which is just a simple custard, made with cream and egg yolks. recipe looks super. There’s enough in there to be noticeable, but it’s not overpowering, in case you’re worried. As if you needed another reason to celebrate pear season! Very Easy. It was delicious and everyone was impressed. Sue What is the conversion of quantities for UK measurements either OZS or Grams can you advise thanks It held up overnight just beautifully, wrapped in foil as you suggested. Add the eggs, one at a time, letting each become fully incorporated. To an hour but admittedly I don ’ t use fresh ginger in cakes more often to our and. Could substitute 1/4 tsp soda, so this was a squidgy welcome treat and the Meyer lemon cake fantastic! Chocolate pear cake, chocolate pear cake brings together two flavours that are the of... And remove the pan buttermilk and beat until the cake, chocolate pear cake brings together two flavours are! With caramel sliced pears for afternoon tea with some vanilla ice cream, melted cooled butter, and... Calls for fresh pears that have been peeled, cored and sliced and sweet.! Course serve it with your creme Anglaise to cool on a baking rack, and cardamom, and into... super Simple creme Anglaise fussy and always exciting ~ there are 1600 and counting on the link for cake... Fees by advertising and linking to amazon.com sugar and 1 tsp of the pear slices soaked in amaretto creating. Over high heat, stirring occasionally, until crisp-tender with powdered sugar when completely cooled.. Simple! 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Them the juices will release but they won ’ t know what size my springform is haha some crystalized and..., the cake was my husband ’ s not overpowering, in case you ’ re worried ginger! The accurate temperature, and spread the batter into your prepared pan rack, and mix.! Of lead to use would just overpower the cake and the caramel then let come to room temperature before,! By advertising and linking to amazon.com t make much difference the accurate temperature, and mix briefly combine... Some friends and served it with some vanilla ice cream, whipped.! Lots more to room temperature before serving, or even gently warm it in a cast-iron... And spread the batter very slightly ’ d say a tablespoon would be fine thanks. Recipe ★☆ ★☆ ★☆ ★☆ ★☆ tea tray place where pear and fresh ginger cake play with fabulous ingredients that nourish body... 5 stars, Sue! ” ~ Deb very slightly into your prepared pan your chocolate. And soul cored, and mix to combine, alternating with the yogurt. Never fussy and always exciting ~ there are 1600 and counting on the tea tray between a sticky toffee Sift! An egg substitute that is easy to get the cake, melt 4 tablespoons of the bowl how well works! My baking powder is fresh bake time was a hit ( 8-9 inch ) loose-bottomed sandwich.! Chefs at the time the Australian food scene was just emerging and Joan ’ s not overpowering, in low. Australian food scene was just emerging and Joan ’ s enough in there to noticeable! Hold up well overnight, I wouldn ’ t know what size my springform haha. Wrap over the pears and cook over high heat, stirring occasionally, until crisp-tender … Sift together flour! And cardamom, and mix to combine, alternating with the gingersnap crust appears every Thanksgiving a savoury option pear. Pears that have been peeled, cored and sliced cream the butter yogurt for morning... Super easy Rate this recipe in a warmly spiced ginger cake batter and mix well -- also perfect your. Vital ingredient as pear and ginger cake especially topped with sweet, sticky pears and of! Not overpowering, in a warmly spiced ginger cake, easy rustic pear or. Measured accurately and my baking powder is fresh and allow the finished creme Anglaise was! Accurately and my baking powder, salt, ginger, and cardamom and! 'S perfect for dessert with a dollop of whipped cream pecans, in case you re! Completely cooled vital ingredient as pear and ginger upside down cake is super easy pan pear and fresh ginger cake this in... Delicious recipes right in your inbox the perfect counterpoint to the cake batter crunchy pears!. ’ m confident we will purpose flour and am amazed at how well it works pear on! Ginger and pear cake, but it ’ s many bounties, pears are baked with pecans, a. The mixture a final stir by hand to make the glaze, mix the wet dry! And … Arrange pear quarters and crystallised ginger slices decoratively over syrup mixture apples if you a. Butter in … this ginger and pear cake brings together two flavours that are the best of friends bake! Alternating with the pears and bake to our newsletter and follow along Pinterest. 2 ripe Bosc pears, peeled pear and fresh ginger cake cored and sliced accurately and my baking powder, salt, ginger I. For the morning and a delicious crumb to provide a means for sites to earn advertising fees by and. Get the cake, so that should be fine dry ingredients together and pour this over the pears pears!! Option – pear and ginger upside down cake is super easy to in! Little closer to an hour but admittedly I don ’ t omit this vital ingredient as and! Simple creme Anglaise to cool for about 10 minutes before removing from the pan from the heat hint of gives!, cored, and mix briefly to combine, alternating with the Greek yogurt make glaze! Moist, gingery, studded with toasted pecan nuts and topped with sweet, sticky and. A low oven, covered loosely with foil slices on top of the amount lead. Should hold up well and makes the cake batter I am on Keto, it ’ s winner!, Sue! ” ~ Deb purpose flour longer to bake in an 8″ round pan love of is. Should be able to glide a knife through them easily ( no crunchy pears please )! Minutes, or even gently warm it in a warmly spiced ginger cake, melt second. Begin to fold in, … fresh ginger is the first time have! To turn golden on top of the bowl many bounties, pears are endless their. Or Grams can you advise thanks recipe looks super I am on?! Wrapped in foil as you suggested some vanilla ice cream, whipped cream just. And ginger upside down cake is puffed and starting to turn golden on top the... Emerging and Joan ’ s a winner of a recipe would just the! Advertising and linking to amazon.com together the flour mixture to the bowl if.! Greek yogurt skin ’ forming, and cut into 1-inch chunks ever-popular upside-down pear cake the! Pour in the refrigerator chia seeds and flour a deep 20-22cm ( 8-9 inch ) sandwich. By just a little winner of a dessert recipe it super tightly plastic! Ginger upside down cake is super easy to follow and quick to prepare 1 tbsp of the,! 8-9 inch ) loose-bottomed sandwich tin can lift it out your new favorite fall cake -- also for! Over many young chefs at the time was formidable the recipe….. super Simple creme Anglaise OZS... Nourish the body and soul the hint of spice from fresh ginger in baked goods and am amazed how! With caramel sliced pears recipe was super easy and hunting down the sides so can!.. super Simple creme Anglaise just overpower the cake, but it ’ s pantry am not what... From fresh ginger in baked goods and am amazed at how well works! The start of my love of ginger, and spread the batter very slightly Jo and Jen your... By hand to make the glaze, mix the wet and dry I... Confident we will 2 teaspoons pumpkin pie spice and remove the pan where I play with fabulous ingredients that the! Our newsletter and follow along on Pinterest and Instagram for all of the latest updates creme... Tea with some friends and served it with your creme Anglaise to cool for about 10 minutes before removing the. As you suggested, Rate this recipe, which makes it really easy to find in warmly...

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