are one of life’s simple pleasures. Super fabulous, Thank YOU! Now blend all the vanilla ice cream cake ingredients together until smooth, adding as little vegan milk or coconut water as possible (I used about 1/4 cup?). regards :). To listen to the podcast click on the photo/play button above or save the MP3 to your own computer (download below). Carefully spread over top of the vanilla ice cream cake layer and put in the freezer for about 2 or 3 hours, until it's set. Do you think that would that work? It still tastes amazing but id love to have that really nice white colour...what could i do differently to achieve that? A 9 inch pan would be fine though. Haha oh no! Because you're in college too right? They use only the best quality ingredients, aiming to … love all of your yummy delicious recipes. nature is a stunner and you're recipies showcase that perfectly. My creamy layer turned out brown, and I left it in the freezer for too long, so the berry layer got all icey. I am just going to replace the caramel with strawberry ice cream!! Why didn't they like it? This recipe wasn't a hit with my family :( I loved it but everyone said the 'vanilla' layer tasted odd. YOURS ARE THE BEST. Can't wait to surprise my husband when he gets home from work! is there anyway to store it? And another option is to decorate the finished cake with chocolate drizzle. Oh about 8 inches? it looks so amazing. Frickin Rawsome Pizza – Low Fat Raw Vegan Recipes $ 29.95 – $ 34.95 After 5+ years of research and recipe development I feel so blessed to bring you the best of the best Low Fat Raw Vegan … :), Oh my gosh! What could you use in place of cashews if there is a nut allergy? The majority of ingredients can easily be found at most supermarkets, and the results are delicious. This comment has been removed by the author. and how long would it last stored? We all love(d) the classic dessert version, but I'm not crazy about the processed ingredients like white sugar, refined flour, pasteurized butter and cream cheese. Having bought Emily's Rawsome Vegan Baking book, i was really excited about this one and it doesnt disapoint. I've been wondering & I just love your photography skills girl! So, there's no better a time than now to share a wonderful recipe I have been working on. This is such a great dessert! Oh and do I use frozen bananas for this recipe? If you don't want to use that many nuts, because there's also cashews in the vanilla ice cream cake layer, then use another banana or one cup of dates. I need a form spring pan. The outstanding This Rawsome Vegan Life: You Wanna Some Raw Lasagna? I had to run back to the store to get more cashews and bananas so I cold make the top vanilla layer thicker so it covers the strawberries! Wow! Looks so yummy. I hope you don't mind but I translated this recipe to Portuguese so I can post in my blog and help others to be healthy and eat raw! This looks amazing! It will keep for a week or so. I ALWAYS LOOK FORWARD TO NEW ONES. They would be best for replacing the walnuts. Vegan milk or coconut water, as needed Berry layer: 1 cup frozen blueberries 1 cup frozen strawberries 1 cup fave vegan milk or coconut water, use as needed 1 cup dates, walnuts or another banana To make the first layer: place the halved strawberries around the edge of a … Basically it’s like vanilla “cheese” cake but with coffee and chocolate infused. Can I use these instead and the freeze or will this be weird? Super cake :) I am thinking ab out making this for my boyfriend's birthday and I was wanting to add a raw pie crust under the ice cream cake. I decorated this cake with pistachios, walnuts and dried edible flowers. thanks so much for sharing this great cake, I just made it now I am waiting for in on the freezer! i wanted to try it.. but i wanted to make sure.. if that works. You could use raisins instead of dates.. :). In the morning or afternoon the lighting is usually great and that's when I photograph. cannot wait for morning so i can eat some more :D. I tried this recipe the other night and loved it but the only problem I had was that the banana mix turned dark brown pretty quick. I recently discovered your blog and I think I'm in love. Suzanne Corum-Rich says. After all, you only turn 60 once!Just a word of caution, make sure the strawberries you use aren't the biggest ones you can find because there won't be enough ice cream batter to cover the tips. Looks so mouthwatering. I'm Em, an award-winning vegan food blogger and best-selling cookbook author. Cannot wait.I must say the ice cream layer ( first layer is very brown though. blueberry strawberry banana ice cream cake: Seeds from 1/2 vanilla pod (or 1/2 teaspoons vanilla extract), 1 cup fave vegan milk or coconut water, use as needed. Still, it was so redonkulously delishious I ate the whole thing... for brakfast. I decided to remake this baby with healthy whole foods! Today I have a treat with you - I've been trying to convince Emily from the absolutely delicious, inspiring and visually yum blog This Rawsome Vegan Life, to move to Sydney so we can hang and be friends (and so I can taste test all her recipes). Could I use something in place of the banana? I like bananas just not banana flavored stuff.......I know. :D Amazing, this looks soooo good. Rawsome treats are luxurious, decadent and delectable. Take it out of the pan and use the remaining frosting, cover with whatever garnishes you like. I ran out of bananas (it felt the freaking raw vegan apocalypse over here) so I used walnuts in the berry layer for creaminess. Shop recommended products from This Rawsome Vegan Life on Amazon.com. :), OMG! Thanks. thanks for sharing, so happy I found your site :). Haha thats a little weird >< you can use more dates, nuts or an avocado. I like to set up the recipe with the ingredients around it, and plates, etc. I've put a vanilla layer at the bottom, then a berry layer and then a vanilla layer again on the top. The numbers of vegans and vegetarians are on the rise. Read honest and unbiased product reviews from our users. :). this looks absolutely amazing! thanks.. or other way around.. buy organic homemade vanilla icecream? If you haven't made it before - watch out. (: Yeah - keep it in the freezer, sliced and in glass or tupperware. Made this for my daughter's birthday. Im in love! Tank you for all your help and inspiration :D. That sounds delish! The recipe's are really easy to follow without slaving away in the kitchen for hours! To make the frosting: blend all ingredients in your high speed blender until smooth, adding as little water as possible. Um no... that's weird! Aug 30, 2019 - Raw food and vegan living. She has a strong following many Facebook likes and Instagram followers. 83 talking about this. I'm new to all this :) It looks and sounds delicious!!!vicki. 105.2k Followers, 82 Following, 1,893 Posts - See Instagram photos and videos from Em von Euw (@thisrawsomeveganlife) Since 2011, Laila Gampfer and her team have provided a wholesome range of raw chocolate treats to satisfy Wait a minute - perhaps other raw carrot cake recipes ask for the pulp alone because it gives the recipe makers an excuse to drink a bunch of the juice. thankyou! Looks amazing, sharing on Boschendal's FB page, thank you ;-)))https://www.facebook.com/Boschendalcuisine. It’s damn fine. quick question, i only have a family of two so unfortunately this cake wouldn't be demolished in one sitting. I also love your photographs-you are a very talented food photographer! Just delicious <3 http://sydneycorporate.blogspot.com.au/, Emily, I have loved every "cake" of yours I've ever made, and am so excited to try this one. I forgot to do so but I'm sure it would make it even more lovely in taste and appearance. Hi! This is a delightful recipe that I think everyone can appreciate. I realized that I was a trans non-binary person several years ago and then came out within the last two years. Really great recipes and inspiration! If coconut meat isn't available, just add another banana and more dates. This cake is a bit less dense that my other raw cake recipes because it's not 100% oats and nuts. My website, This Rawsome Vegan Life, is a food blog where I create, photograph and share raw vegan recipes with the world. The blueberries on top look gorgeous! 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