Split Pea Soup with Bacon. For a fresh look, finish off the soup with a garnish of frozen baby peas, quickly blanched, and a good sprinkling of chopped mint. Something went wrong. Remove soup from heat. If I … Place bacon in a large pot and cook over medium heat until crisp. 01 Dec 2006 Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … Let the soup cook with seasoning for 5 minutes, cover the pot with … Back to the soup! 1 bay leaf . Save the salting for last. For today’s post I chose split pea and bacon soup, because it represents all that Autumn bowl of food should be with its comfort flavours, satisfying texture, smoky tones and warming properties. https://www.foodnetwork.ca/recipe/speedy-split-pea-soup-with-bacon/7962 Anyway, no more ranting. Stir from the bottom to mix well, then ladle into bowls and serve. The email addresses you've entered will not be stored and will only be used to send this email. Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Privacy policy, Lovely soup and easy to make . -  Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture.  (Review from Allrecipes US | Canada), Excellent! But if animals are not your thing, you can leave the bacon out and make the soup with smoked paprika instead. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 Bring to a boil over high heat, then reduce heat to low. Vegetables in this Split Pea and Bacon Soup are a simple base of onion, carrot, celery and garlic. 3. Bacon is simmered with leek, carrot and split peas in a rosemary-infused chicken stock. Just skip the bacon, sub the chicken broth for vegetable broth, and use olive oil to sauté the vegetables in the beginning. Cover and cook on low for about 8 hours. With few common ingredients and simple steps you can make a fantastic pea and bacon soup your whole family will love! The recipe is easy and copious, and the soup freezes well. Make a double batch and save for busy weekday lunches or pop in the freezer for another day. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … 1 lb. 7 cups (1.7 l) water . So, I went with bacon instead. Add more stock, as needed. Place bacon in a large pot and cook over medium heat until crisp. Bring to the boil and simmer until the split peas have begun to breakdown and the vegetables have softened. Cook the vegetables with olive oil in the same large pot; Add the stock and the split … Opt out or, pound slab bacon in 1/4-inch-thick slices, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Subscribe now for full access. 1/4 lb. Add thyme leaves. Gave it a whiz in the blender ( after removing the bay leaves !) If you do oversalt, simply mix in small amounts of heavy cream after you purée. Be honest, did you know it was National Split Pea Soup … Season if necessary but be careful with salt as the bacon is already quite salty. Reheat soup, skimming off any foam. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 6 rashers streaky bacon, cut into 2.5cm pieces. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. It's a great for a meal or as a side dish. Excellent! How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Leftovers: The split peas will absorb some of the soup liquid overnight. 1 tablespoon (1 g) fresh rosemary leaves, finely chopped . Bacon still gives you that salty … Season generously with salt and pepper. Changed a couple of things. Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. Smoked ham hocks are usually used to infuse split pea soup with flavor, but I didn’t feel like dealing with one of those monstrosities. Cover and let simmer for 45 minutes, or until peas are soft. 3 medium carrots, diced . Gave it a whiz in the blender ( after removing the bay leaves !) This fresh tasting pea soup is made with frozen garden peas and garnished with bacon. I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. 1/2 teaspoon (1 g) pepper . Changed a couple of things. NYT Cooking is a subscription service of The New York Times. 1 large carrot, peeled and diced. Remove lid and stir. Skim foam that rises to the surface for about 10 minutes, until no more appears. 2 stalks of celery, diced Featured in: This was a delicious soup, and fairly quick to make, too. allrecipes.com.au/recipe/28072/split-pea-and-bacon-soup.aspx Season with salt and pepper. Dried split peas scream for bacon! My Split Pea Soup With Bacon and Ham Hocks is the perfect soup for when you’re feeling under the weather or just for a nice big pot of delicious and savory split pea soup for any time! I threw it all in a crockpot, cooked it all day, and then puréed it in the blender. In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. 4 strips bacon 3 medium celery stalks sliced 1 large sweet potato peeled and diced 5 cloves garlic minced 1 tablespoon white or yellow miso certified gluten-free if necessary, optional green or yellow split peas rinsed. Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. Either works perfectly fine for adding that lovely flavour to this soup. Cook the bacon in the pot where you will boil the soup. Lovely soup and easy to make . 1 clove garlic, diced. If the soup is to think, add a little more water. Add salt and pepper to taste. Place in a heavy 6-quart pot over medium-low heat. Add in your bacon and parsley and mix to combine. Reduce heat to low; cover and simmer until peas are cooked, about 1 hour, stirring occasionally. Now fry the bacon until slightly crispy and then add to the soup. Cook until onion and garlic are soft and translucent. Dice bacon into 1/4-inch cubes. 8 hours, 15 minutes. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Split Pea Soup with Bacon Hock ... Its gruntier green colour – split pea soup tends to be a murky pale green – comes from adding spinach towards the end of cooking. Get recipes, tips and NYT special offers delivered straight to your inbox. Stir in split peas, bay leaves and rosemary. Bring to the boil. … Split pea soup is so easy! Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. AND kept the crispy bacon out and added it to the bowl when ready to serve. Cut eight of the bacon rashers into small strips, add to the pan and cook until the bacon is well browned. Be very careful how much salt you add as the ham should have most of what you need. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. 1 large potato, peeled and diced . 2. Put a large saucepan on a high heat, add olive oil, onions, chilli and garlic and cook for 2-3 minutes or until onions are translucent. —Florence Fabricant. How to Make Split Pea Soup. 6. Season split pea soup with bacon and ribs to your taste: add salt, freshly ground black pepper and dry herbs to your taste. Instead of bacon I used a leftover ham bone from Thanksgiving. It should not be considered a substitute for a professional nutritionist’s advice. Pour in chicken stock. This recipe post was created for The USA Dry Pea & Lentil Council. Celebrating National Split Pea Soup Week with the most amazing Split Pea Soup with bacon and homemade parmesan croutons! If you do oversalt, simply mix in small amounts of heavy cream after you purée. Save the salting for last. Reduce heat so soup simmers. Stir in onion, leek, carrot and garlic; cook until the vegetables are soft, about 8 minutes. 8 hours. Slow Cooker Split Pea Soup with Bacon comes together in a matter of minutes and pretty much cooks itself. Want to save even more time? -  Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart.  (Review from Allrecipes US | Canada). Oops! Split Pea Soup with Bacon. 15 minutes. Scale 1x 2x 3x Ingredients. Add onion, carrot, celery and garlic. For this Split Pea and Bacon Soup, you can either use bacon or a thick-sliced ham. The information shown is Edamam’s estimate based on available ingredients and preparation. This was a delicious soup, and fairly quick to make, too. (450 g) split peas. 1 small onion, chopped. Take the soup from the heath and mix well. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Increase heat and bring … https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Add the carrots, celery. The bacon dripping helps to give the soup loads of flavour despite having just a handful of ingredients. Instead of bacon I used a leftover ham bone from Thanksgiving. This split pea soup is hearty and delicious. Pour in chicken stock. Embracing The Power Of Gigondas. Happy National Split Pea Soup Week! 30 Jan 2007 -  In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Be very careful how much salt you add as the ham should have most of what you need. Increase heat and bring to a boil. AND kept the crispy bacon out and added it to the bowl when ready to serve. 1 teaspoon (7 g) salt . Enjoy for lunch or dinner. Cook until fat is rendered and translucent. A bowl of split pea soup … Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Ingredients: About 3 or 4 ounces of bacon or bacon ends, cut into small dice. 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. Stir in the carrots, celery, stock, and split peas and bring to a simmer. (112 g) bacon, diced small. On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Please try again. 15 Apr 2012, Because I am vegetarian, I substituted vegetable broth for the chicken broth, and a dash of smoke flavoring for the bacon. Remove the bacon and leave it for later. 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