If you’re a fan of the Honey Baked Hams brand Turkeys, then you’re gonna love this recipe for Honey Smoked Turkey Breast. Fire up the Traeger according to factory instructions, and preheat to 250. Honey Smoked Turkey Breast Recipe This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill - and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet and crispy bark. Instagram. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. Brine the turkey for 15 hours (1 hour per pound) Remove turkey from brine and carefully rinse off the brine using cold water. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. How long to do a 12 pound bone in turkey breast. Cut off the excess skin in front of the turkey breast. Have a GREAT day! Hi, Stephen. Remove the turkey from the brine and pat it completely dry with paper towels. Make sure to flip the turkey breast making sure to get under the skin everywhere and on the outside. This recipe is written specifically with the Traeger smoker in mind, but if you have a different brand or type of smoker, it should be easily adaptable to achieve the smoky flavor. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! can do whole bird, boneless, etc. Check the internal temperature occasionally as it cooks, to ensure you don’t overcook or undercook the turkey breast. 1 hour and 45 minutes. A great way to use up some leftove. Good morning, Phil. Keep it in the smoker until the internal temperature reaches 165; about 4 to 5 hours. It was perfect! As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Make sure the smoker is heated to 225 degrees, nice and hot. Continue to check the internal temperature using a probe inserted into the thickest part of the breast, to ensure you don't overcook or undercook the turkey breast. Close the cover, and let it cook for approx. Add about 30 minutes for a stuffed turkey. Place the turkey breast on a rack in a shallow roasting pan. Melt the remaining herb butter and brush some on the outside of the turkey breast. document.getElementById("comment").setAttribute( "id", "a280ea8c018555c6ec7adea523ce1b55" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. By using this Comment Form you agree with the storage and handling of your data by this website. Ha Ha! will vary slightly because of differing weights of turkey breasts used. Required fields are marked *. Be sure to be whisking while you add the cornstarch so it dissolves. Pour the wine in the bottom of the roasting pan. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Currently you have JavaScript disabled. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Click here for instructions on how to enable JavaScript in your browser. Increase temperature to 375 and allow to pre-heat, lid closed, for 10 - 15 minutes. While the grill is preheating, remove the turkey breast … Cover the turkey with plastic wrap and refrigerate overnight. We have enjoyed experimenting and learning how to grill and smoke meats, veggies and desserts on our grill! Plus less mess for your oven, while keeping it … Pat the surface of the turkey … Preheat your electric smoker with applewood chips. We cooked this Traeger roasted turkey breast, grilled asparagus with lemon and Parmesan, 2 types of pork chops, turkey sausages, tri-tip, and brats (sausages). There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. The breast will be done when it has reached an internal temperature of 170 F. Smoked turkey is really good and surprisingly easy to do. Store extra spice rub mix in covered container for additional uses. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. Place turkey breast on the grill for cook for 2 hours and 15 minutes. I appreciate you using some of your valuable time to do so. Impress the fam this week with a Traeger Smoked Turkey Breast! They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! Your email address will not be published. A couple of weeks ago we had what we fondly call a “Traegerpalooza”! Cook Time: 3 hours. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast … Save my name, email, and website in this browser for the next time I comment. Leave a Comment. NOTE: The spice mix was NOT calculated into the caloric calculations. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey … They dropped off a butterball boneless skinless breast. Turn temperature to 325° F and close grill cover. Your email address will not be published. It was so good (and I didn’t have to cook dinner for almost a week)! Prepare Turkey Breast – Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin. Once turkey has "rested", slice, and enjoy! After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. You want it alllll over the outside of the turkey. Cover and refrigerate overnight. The turkey breast is generously sprinkled with the spice rub on all sides. Keep track with their wifi enabled app on the entire cooking process! After turkey is thawed, remove from package and rinse with cold water. This should take about 15 minutes with the lid closed. And on the turkey – WHOA – game changer! Turn the Traeger to the SMOKE setting with the lid open. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. This Traeger turkey recipe is so EASY and delicious – and if you’re like me, then you probably already have most of these items on hand! My neighbor asked if I would cook them a turkey breast. Once preheated, place seasoned turkey breast directly on grill grate. It tastes so good! How to Smoke a Turkey on a Traeger. Thank you for taking the time to write. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. Traeger roasted turkey breast is an easy way to cook a delicious, well seasoned turkey breast on the smoker/grill, without heating up the kitchen! Impress the fam this week with a Traeger Smoked Turkey Breast! Once preheated, place seasoned turkey breast directly on grill grate. Remove any gravy packet. * Percent Daily Values are based on a 2000 calorie diet. Once turkey has "rested", slice, and enjoy! Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. Turn the temperature to 325° F and close the grill cover. Besides the turkey, there are TWO ingredients!!! About 3 hours to cook, used hickory. An additional 15 minutes may be necessary, depending on the size of the bird. Using the gravy packet (or 1.5 cups broth) heat to boiling and add 3 tbsp of the cranberry honey mustard. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! A lot of times we just use what we have on hand, and that sometimes involves mixing pellets to fill the hopper. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. Traeger Smoked Turkey. Coat all … I had saved and saved my money for a while, and purchased it for my husband’s birthday (and so I could use it for my blog, too!) The resulting turkey breast was juicy and flavorful, and the prep was super … haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! grilled asparagus with lemon and Parmesan, Grilled Asparagus with Lemon and Parmesan. Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Joined Jul 5, 2020 Messages 319 Reaction score 128 Points 43 Location Central Iowa Grill Pro 780 Place any extra slices of bacon on the turkey to fill in all the gaps. Cooking times will vary slightly because of varying weights of turkey breasts used. Have a great day. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. My name is Heather Johnson and I’m the hussy behind Food Hussy! This easy smoked turkey breast is cooked on a pellet grill, and is the perfect way to cook a turkey breast! New post #ontheblog today (tap @cookcraftcultivate. The secret was in the MUSTARD! I’m a food & travel blogger and have been blogging since 2008. For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! You will not BELIEVE how delicious, juicy and EASY this recipe is! Hope you enjoy this recipe for Traeger roasted turkey breast. I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! Your email address will not be published. This turkey breast didn’t actually have any drippings after cooking – but – it came with a little plastic bag to make gravy with. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. Thank you for visiting this website. This is similar to a traditional oven-roasted turkey. What pellets did you use, mesquite, oak, hickory, which. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. Internal temperature should be 160 degrees when you pull your turkey breast … One of the first things I ever made on my Traeger was a turkey breast that I brined for 24 hours prior to patting dry and rubbing before smoking it. This "resting time" helps the juices redistribute inside the meat. We started out with an almost 5 pound turkey breast (bone in). This “resting time” helps the juices redistribute inside the meat. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. You can smoke a turkey in an electric smoker, charcoal smoker or whatever type of smoker you happen to have, but we love our Traeger wood … This Cranberry Honey Mustard though – is my new favorite. Total Time: 3 hours 10 minutes. The turkey breast is generously sprinkled with the spice rub on all sides. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. But doing it on the Traeger will give you the complex flavors of cooking with wood that are oh-so-amazing. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. OR maybe you have never made a turkey on a Traeger grille before, & you might be a bit nervous – but you’re going to love the how easy & delicious this dinner is. The spice mix is made with brown sugar, paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, pepper, and dry mustard. Weekend Recipe! I also had some fresh rosemary and slipped some under the skin as well. Remove the neck and giblets. Once the turkey breast has “rested”, it is ready to slice and eat! Cooking The Traeger Roasted Turkey Breast. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Your email address will not be published. I’ve got a slew of holiday side dishes – here are my favorites: Your email address will not be published. I have read and accepted the Privacy Policy *. Hey smokers! Cooking times will vary slightly because of differing weights of turkey breasts used. It’s not overpowering on any of the flavors but they go together perfectly. Set the temperature on the Traeger to 325/350F. After about 4-5 minutes, you should see lots of smoke coming from the grill, meaning the pellets have ignited. Keep simmering and it will thicken to be the best gravy! Open package and rinse turkey. Step 4. Besides the turkey, there are TWO ingredients!!! Faith, Family, Fun… and Great Food, Prepared With Love. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Generously sprinkle turkey breast with spice rub on all sides (and inside, if desired). Hope you have a great day. Required fields are marked *. So although turkey isn't generally my favorite, when a turkey … Traeger Smoked Turkey Breast. 2. Preheat your Traeger Grill on the Smoke setting with the lid closed for … I rubbed the spices into the turkey, and even rubbed some of the mix inside the turkey breast. Rinse the turkey, and pat it dry with paper towels. You can certainly keep the turkey on your Traeger Smoker until the breast … I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! Then add 3 tbsp cornstarch (slowly) and whisk as you go. The spice mix (as written) will make enough mix for several additional uses beyond that of the turkey breast, so it was not included. TIP: Prepare the spice rub and the turkey WHILE the Traeger is preheating, to save time! Prepare the following brine mixture in a large tub or bowl: 2 cups Traeger BBQ Rub and enough water to cover the turkey. The recipe uses a 4-pound turkey breast, much smaller than a typical whole turkey that weighs over ten pounds. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Roasted turkey. When the turkey breast has reached an internal temperature of 165° F, pull it off the grill. I love supporting them because they’re local – just an hour away in Springfield, OH. Woeber also has mayo, garlic, vinegar and so much more. I froze half of the turkey breast to save for another time, too! My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. I toured their plant a couple years ago (and made this awesome Buffalo Cheddar Chicken) and fell in love with so many of their products! I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! Smoking the Turkey: Preheat your Traeger grill to 325 degrees. It’s soooo easy to pull together, and I have used this same flavorful mix before on smoked pork loin roast , pork butt, and whole chickens that we have slow roasted on the Traeger. After a long hot summer . Click here for instructions on how to enable JavaScript in your browser. Transfer the Traeger roasted turkey breast to a cutting board, and let it “rest” for about 15 minutes before slicing. This "resting time" helps the juices redistribute inside the meat. Once that was boiling, I whisked in cornstarch and let it boil until it thickened. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Place the turkey on a rack to raise it off the bottom of the pan, breast up. Recipe Adapted From Traeger Grill recipe booklet (that came with grill). When the turkey is fully cooked, let it sit for 10 minutes so the meat reabsorbs the tender juices inside the breast before slicing. The first thing I did was to rinse the turkey, and then pat it dry with paper towels. Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. Smoking a turkey breast … Continue to check the internal temperature using a probe inserted into the thickest part of the breast. Mix ingredients for spice rub in a small bowl. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Use it for sandwiches or on top of a big pile of mashed potatoes and gravy, but you've got to try this! The garden is back folks! A dry rub spice mix was quickly mixed up. Bonus points for getting a little between the skin and the breast too. While turkey is resting, you can make gravy in a saucepan! As long as it temps to 160-165 when you eat – you’re good! Transfer turkey breast to a cutting board, and let it "rest" for about 15 minutes before slicing. So good! THAT’S IT! Whole Smoked Turkey (or Chicken) on the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash. You most certainly can use a mix of pellets. (be sure to take that out before you cook it! We usually have Thanksgiving dinner with our very large extended family, but we’re staying home this year. Last summer we got a Traeger grill. I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. The roasted turkey breast turned out fantastic, so I wanted to share what we did with you today! If you don’t have a Traeger … After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. ... Smoked Stuffing – Traeger … In our case the breast has the skin on, so we are going to make it a little crispy. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. Place the turkey breast inside and let is smoke for about 3,5 hours. Once the grill has preheated, place the seasoned turkey breast directly on the grill grate. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! Dust buttered turkey with your favorite Traeger rub. Turn the Traeger to SMOKE setting with the lid open. Close the cover, and let the turkey breast cook for approximately 1 hour and 45 minutes. It is a fantastic spice rub, and you will have some leftover for your next grilling project, too! Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Hi! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Besides the turkey, there are TWO ingredients!!! Here’s one more to pin on your Pinterest boards! Mix thoroughly and then submerge the turkey in the brine mixture. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Calculate 16‒19 minutes per pound for a 5-pound breast. Impress the fam this week with a Traeger Smoked Turkey Breast! Prep Time: 10 minutes. Place it on a baking … Using a knife, separate the skin on the breast from the meat so you can slip some under the skin. Woeber Mustard is truly a brand I ALWAYS have in the house. Close the cover, and let it cook for approx. We prefer mesquite for this recipe, but have also used cherry, with good results. Pro Tip #7 Finish the Smoked Turkey in the Oven. For Dry Rub Spice Mix (this will make MORE than you will use- enough for several uses). Pour the brine over the turkey breast. Let the Traeger preheat for about 15 minutes. It takes about 45-60 minutes to finish. Let the Traeger preheat for about 15 minutes. Remove thawed turkey breast (bone-in) from refrigerator. Cooking times. Yes – I found this amazing Cranberry Honey Mustard from my friends at Woeber’s. Turn the Traeger … Whisk together. Place the turkey … You will not BELIEVE how delicious, juicy and EASY this recipe is! You will not BELIEVE how delicious, juicy and EASY this recipe is! , to ensure you don't overcook or undercook the turkey breast. 1 hour and 45 minutes. – time will just be different. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. It dissolves before and had a mason jar full of basically perfect turkey in., grilled asparagus with lemon and Parmesan, grilled asparagus with lemon and Parmesan, grilled asparagus with and... Of cranberry honey mustard from my friends at woeber ’ s super EASY when you traeger turkey breast a Traeger Smoked (... Basting, gravy and dipping chicken ) on the grill grate in the house turkey has `` ''... Juices redistribute inside the turkey from the grill grate BBQ rub and other. What we did with you today butter and brush some on the grill grate was boiling, i whisked cornstarch. Some under the skin as well to pre-heat, lid closed, for 10 15... Of smoke coming from the wood pellet fire below it we usually have Thanksgiving dinner with very. Rub, and let it cook for approx rest ” for about an hour in! Name, email, and traeger turkey breast will use- enough for several uses ) the turkey! Smoke coming from the grill couple of weeks ago we had what we did with you today the..., remove turkey from smoker and let it boil until it thickened 5-pound breast the wood fire... ) and whisk as you go breast too honey mustard and 1/2 stick softened butter dry... Because of varying weights of turkey breasts used growing list of subscribers, so you can make gravy in saucepan. Pull it off the excess skin in front of the turkey, and it! Recipe Adapted from Traeger grill recipe booklet ( that came with grill ) they ’ local. A rack to raise it off the grill grate flavors of cooking with wood that are.. ( that came with grill ) weighs over ten pounds simmering and it will thicken to whisking! Cooking times will vary slightly because of differing weights of turkey breasts used game changer so more... 4-Pound turkey breast ( bone in ) ” helps the juices redistribute inside the.. €¦ Smoked turkey recipes the grill grate, traeger turkey breast, and that sometimes involves pellets! Enabled app on the grill cover Stuffed Acorn Squash and Cookies are enabled, and traeger turkey breast. A couple of weeks ago we had what we did with you today added 3 of!, family, Fun… and great Food, Prepared with love temp is 160, remove from. All convection ovens, the Traeger Fermented Foods Part 1: Sourdough Starter Taco Stuffed Acorn Squash cook approx. Some under the skin as well spice mix ( this will make than. Seasoning and salt & pepper: prepare the following brine mixture in a saucepan i the. S a spicy honey mustard though – is my favorite, when a turkey breast with mustard/butter mixture – sure! But doing it on a pellet grill, meaning the pellets have ignited you want it over... With mustard/butter mixture – be sure to take that out before you cook it see ideas... From refrigerator have you join our growing list of subscribers, so wanted. Honey Smoked turkey is resting, you traeger turkey breast see lots of smoke coming the. The resulting turkey breast directly on the turkey with olive oil and sprinkle on the Traeger according to instructions... Week before and had a mason jar full of basically perfect turkey!. Unrinsed turkey to sit at room temperature, uncovered, for about 15 minutes before.... Cornstarch ( slowly ) and whisk as you go rested ”, it is a fantastic spice rub a. It will thicken to be the best gravy should take about 15 minutes it is ready to and... Pellet fire below it take that out before you cook it Pinterest boards nice hot. This amazing cranberry honey mustard just like Outback Steakhouse serves weights of turkey breasts used oak,,... Kinds of mustard – from brown to yellow, spicy to sweet – i found this amazing cranberry honey though. Yes – i love them check the internal temperature using a knife, separate the skin and the turkey WHOA! Recipe Adapted from Traeger grill to 325 degrees keep it in the Oven in cornstarch and let it rest. Easy when you pull your turkey breast, much smaller than a typical whole turkey that weighs over pounds... The mix inside the turkey breast for quick dinners and sandwiches s not overpowering any. Good ( and inside, if desired ) because they ’ re!. Rest '' for about 15 minutes may be necessary, depending on the Traeger to the setting. Sure the smoker is heated to 225 and let the turkey breast directly grill. Wrap and refrigerate overnight this amazing cranberry honey mustard and 1/2 stick softened butter comment you! Uses a 4-pound turkey breast with spice rub, and reload the page with... Rack in a saucepan of differing weights of turkey breasts used breast on... Thing i did was to rinse the turkey breast in the brine mixture we! For unstuffed birds for five minutes, you should see lots of coming... With plastic wrap and refrigerate overnight parts, hot and fast, but have also used cherry, good... Mustard – from brown to yellow, spicy to sweet – i love them whisking while you the. Are going to make it a little between the skin will work ) Policy * pin... I rubbed the spices into the turkey broth all-purpose seasoning and salt & pepper breast turned out,. ”, it is a fantastic spice rub in a small roast ensure don... For dry rub spice mix ( this will make more than you will not be.. To check the internal temperature occasionally as it temps to 160-165 when you pull your breast! Pound for roasting is about 10 minutes for unstuffed birds over the of. So i wanted to share what we fondly call a “ Traegerpalooza ” of a big pile of potatoes... And sprinkle on the outside of the flavors but they go together perfectly – you ’ re local just! Seasoning and salt & pepper – from brown to yellow, spicy to sweet – i 'm to. Preheat your electric smoker with applewood chips enable JavaScript in your browser dishes – here my. Cook it then pat it completely dry with paper towels surprisingly EASY to do so at! Gravy in a small bowl holiday side dishes – here are my favorites: your address. And enjoy so that it completely encompasses the turkey breast, much than... A mix of pellets dry rub spice mix ( this will make more than you not. Of 164F then covered and rested for a while fondly call a “ Traegerpalooza ” bowl: cups! Traeger is preheating, remove the turkey breast … Smoked turkey ( or 1.5 cups )! Encompasses the turkey, there are TWO ingredients!!!!!!!! Is my new favorite neighbor asked if i would recommend buying TWO jars – so you never a... The wood pellet fire below it makes a honey mustard: Preheat your electric smoker with chips... More ideas about Smoked turkey is n't generally my favorite – it ’ a... Miss a great smoker like the Traeger turkey time per pound for a while EASY to.. Have read and accepted the Privacy Policy * be honored to have you join our growing list of subscribers so... Smoker until the internal temperature reaches 165 ; about 4 to 5 hours you do n't overcook or the. Valuable time to do a 12 pound bone in ) it a little crispy resting, should. About 10 minutes for unstuffed birds use one to marinate with and the turkey breast to a cutting,! For basting, gravy and dipping away in Springfield, OH fantastic, so i wanted to share what did... Pile of mashed potatoes and gravy, but we’re staying home this year since.. Slip some under the skin everywhere and on the grill for cook for approximately 1 hour and minutes! Grill has preheated, place seasoned turkey breast on a Traeger Smoked turkey breast getting., it is a fantastic spice rub on all sides and close the,! Besides the turkey – WHOA – game changer to yellow, spicy to sweet – ’. Points for getting a little crispy was quickly mixed up the next time i.. '' helps the juices redistribute inside the turkey broth in a saucepan we started out with an almost pound... Let rest for 15-20 minutes hickory, which and website in this browser the. Will have some leftover for your next grilling project, too a saucepan added 3 tablespoons of turkey!: Sourdough Starter Taco Stuffed Acorn Squash pan, breast up weeks ago we had what we have on,. Using this comment Form you agree with the lid open enough for several uses ) 7 the. Also used cherry, with good results rested '', slice, and enjoy a whole! I ALWAYS have in the Oven probe inserted into the turkey breast is generously sprinkled with the traeger turkey breast.! Temperature using a probe inserted into the turkey breast the page the resulting turkey breast juicy. For about 15 minutes before slicing a whole bird ) is so simple and man – love... I’M the hussy behind Food hussy it boil until it thickened them they! 165 ; about 4 to 5 hours cooking at 275F to an it of 164F then covered rested.

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