Their main menu changes daily. Rintaro s menu features only fresh, local produce and its menu reflects its seasonally-driven philosophy. I truly believe Rintaro is one of the most special, unique places in San Francisco. Rintaro, now in it’s forth year, continues to evolve and is a favorite of cooks and chefs in the Bay Area. The menu changes daily to… View the menu for Izakaya Rintaro and restaurants in San Francisco, CA. 82 14th St., San Francisco, California 94103 (415) 589-7022. izakayarintaro.com. Inspired by the casual street stalls of Tokyo, we are offering reservations for our $45/person set menu (required for all). The food tastes both like Japan and California -not fusion food - but the food you'd expect if the Bay Area were a region of Japan. A selection of sashimi is a fixture on the Izakaya Rintaro menu. Izakaya Rintaro. Charcoal grilled Rintaro chicken meatball tsukune and sweet red peppers Chiizu Tori Katsu Riverdog Farm chicken and Cowgirl Wagon Wheel cheese katsu with Acme panko, snowy cabbage and shiso — Kake Udon Rintaro hand-rolled udon with two fishes broth and scallion — Hojicha Panna Cotta Japanese roasted green tea panna cotta Restaurant Rintaro $$$ As close to feeling like you're in a Shibuya izakaya as you can get on the West Coast. Izakaya Rintaro, San Francisco: See 68 unbiased reviews of Izakaya Rintaro, rated 4.5 of 5 on Tripadvisor and ranked #747 of 5,712 restaurants in San Francisco. Izakaya Rintaro in San Francisco’s Mission District is such a place. Izakaya Rintaro, San Francisco: See 69 unbiased reviews of Izakaya Rintaro, rated 4.5 of 5 on Tripadvisor and ranked #725 of 5,695 restaurants in San Francisco. Izakaya Rintaro menu in image format shown on this website has been digitised by Zomato.com. We make … We grill pasture-raised chicken over a binchotan-burning Yakitori Grill. We went with the yosedofu ($10), hanetsuki gyoza ($15), mabodofu don ($14), kama tama udon ($12), nakatani no kakiage ($15), and the momotaro shukuriimu ($12). Rintaro 82 14th St San Francisco, CA Restaurants - MapQuest Rintaro is a Japanese izakaya–and now bento-ya!–with modern, Northern California sensibilities. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato 15k Followers, 802 Following, 707 Posts - See Instagram photos and videos from Sylvan Mishima Brackett (@mr_rintaro) And now at Rintaro, we get to sit near his beautiful and fascinating kitchen. The restaurant will be at 415 NW 26th St. in a space that was a cluster of factories and art galleries. Even though it's tucked between two unassuming buildings in The Mission and nestled close to the freeway, you’d still be surprised at how serene an oasis Izakaya Rintaro is. Izakaya Rintaro, San Francisco: See 68 unbiased reviews of Izakaya Rintaro, rated 4.5 of 5 on Tripadvisor and ranked #747 of 5,706 restaurants in San Francisco. We paired our meal with a Petit Chablis, although there is an extensive sake menu you can choose from as well. We would liken Rintaro to California/Japanese-style tapas. Rintaro's menu has an interesting, varied array of food. That was my experience a week ago, when I tried the Japanese small plates restaurant with my husband, where we paid our full tab at the end of a delightful dinner. The menu is mostly small bites with a variety of fish, vegetables, meats, and noodles. He is a protégé of Alice Waters, served as her assistant and then as creative director, and he blends the unyielding dedication to local products with his ethnic heritage. While Al's Place, Lazy Bear, etc. The rating: 3 out of 4 camera snaps more Sylvan Mishima Brackett, the head chef and owner of Izakaya Rintaro, is already well-known in the area for Peko Peko, a company that offers Japanese catering service.The restaurant interiors are a blend of those at casual and fine dining restaurants and the dishes too are priced reasonably. Torikawa No Karaage It feels more hip than Cali precious. Expect to find dishes like kajike no sashimi, yosedofu, and chizu tori katsu. Izakaya Rintaro – a restaurant from the Michelin Guide Find all the information you need on the Izakaya Rintaro restaurant: Michelin guide review, user reviews, cuisine, opening times, meal prices… Izakaya Rintaro - a Michelin Guide restaurant. Join us for outdoor yatai dining! The day of the party, chef Brackett served a long line swordfish caught locally, but any freshly-caught fish would work nicely. Izakaya Rintaro was opened two years ago by Chef-Owner Sylvan Mishima Brackett, who was born in Kyoto. It offers a range of traditional Japanese cuisines, including sashimi, fresh tofu, yakitori, fried dishes and numerous vegetarian items. See restaurant menus, reviews, hours, photos, maps and directions. With first-rate service and a hip and intimate environment, Izakaya Rintaro is a nice representation of what I imagine a Japanese izakaya should be, a gathering place for drinks and delicious bites. On Mondays, Rintaro offers yakitori tenju, and on Tuesdays they serve okonomiyaki. Having eaten at many of the top spots in the city, I believe they care as much or more about their food than any other top restaurant in SF. About Izakaya Rintaro. The first Momosan ramen and izakaya concept opened in New York City in 2016. Bib Gourmand. Our udon is kneaded, rolled and cut by hand. pop up in the news regularly, somehow Rintaro remains a relatively under-the-radar gem. He opened Rintaro in 2014 to acclaim and his restaurant was included in Bon Appetit’s Top 10 New Restaurant list for 2015. HIYASHI UDON 20 Chilled Rintaro udon, poached chicken breast, carrot, ribbon egg, Hikari Farm cucumber, corn and Wadaman sesame sauce . Izakaya Rintaro – a Bib Gourmand restaurant in the 2019 MICHELIN Guide California. There, chef Sylvan Brackett executes deceptively simple dishes that betray the chef’s unparalleled attention to detail, while market-fresh produce round off this stunning, wood-paneled izakaya. Kabocha Squash and Potato Croquettes with Snowy Cabbage 1 of 10 Khan Kogure makes skewers at Rintaro, which offers a 14-item savory menu. A Japanese izakaya with Northern California sensibilities, Izakaya Rintaro combines the best of the East and the West. We are told that izakaya is typically salty fried food eaten with beer. The reason: chef/owner Sylvan Mishima Brackett has continued to finely tune the items on his izakaya menu. Specialties: Rintaro brings the experience of a Tokyo izakaya to San Francisco. CHIRASHIZUSHI BENTO 30 Scattered sushi with Calif. honmaguro, konbu-cured S.F. The place could easily become a romantic destination, but the upbeat music—spiked with the likes of LCD Soundsystem—keeps a lively izakaya vibe at the forefront. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Rintaro is the food of a Japanese Izakaya by way of California. Our Wasabi root is grown in Half Moon Bay and ground on a sharkskin board. While the menu is limited, the quality is fresh and pure, adding a real sense of authenticity to the plate. halibut, Baja yellowtail amberjack, ribbon egg and Half Moon Bay wasabi . While my initial review of Rintaro about a year ago was mixed, I’ve since become a huge fan. Pure, adding a real sense of authenticity to the plate an extensive sake menu you can on... 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