I did blend the potato’s for a creamier texture before adding the bacon, cheese, sour cream… #easy #broccoli #cheese #potato #soup #healthy #nocream BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. I do not even miss the cheese. Lol…Bon Appetite! Top it off with cheddar cheese, darker onions And fresh Parsleor scallions ! The melted cheese also make the soup creamy. So so good! In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Top with crushed potatoes chips. This recipe was originally shared here in December 2014. I used veg broth and added a large bunch of brocolini at the end of the cooking process and lightly puréed to a lightly chunky texture. Purple carrot did turn the soup a little pink! Coarsely mash potatoes with the back of a wooden spoon, and stir in cheese and milk until cheese is melted, 2 minutes. potato broccoli cheese soup Peel potatoes and cut into ... heat, gradually add cheese , stirring until heated through ... and season to taste with salt and pepper. Thank you! Followed the recipe exactly and it came out beautifully. This is an overall wonderful warming soup! But by far the best potato soup ever tasted. Just wanted to say THANKS Again for sharing your so close to my own recipe for potato soup! I loved this! Follow along and learn how to make this tasty dish in this recipe! Could I used almond milk and vegan cheese to make this dairy free? I will definitely be making this again! I also substituted an 8 oz cream cheese for the sour cream. Add the remaining potatoes, half and half and cream cheese, stirring until it has all melted and blended. Bring to the boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Soooooo delicious. This is definitely a keeper! Cover and bake for 45-50 minutes or until everything is melty and bubbly and the potatoes are fork tender. Add remaining green onions, bacon and cheese to soup; cook 5 min. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now.  It’s perfectly rich and creamy (without using heavy cream), it’s full of flavor (because bland potato soup is the worst), it’s easy to adapt to be vegetarian and/or gluten-free (see below), and it is always, always a crowd fave.  I promise it won’t let you down. Apr 18, 2020 - NO CREAM! Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Really delicious. Giving up creamy soups was something I did not want to do when we went dairy free. ★☆ Stir in salt, pepper, garlic powder, paprika and shredded cheese. Why no cream? Great soup. Oh yes, there was a question…what do you think about making this in a Pressure cooker or Hot Pot? There’s a little over 1/2 tablespoon butter serving, so it’s a very moderate amount for the amount of richness and creaminess here! I recently discovered that I have a gluten sensitivity and was curious if I could use corn starch as a thickener instead of making the roux? Don't skimp on the onion and you really ought to use butter as called for - the flavor is so good. ★☆ :). In same glass bowl used for the cheese & potatoes, … Also freezes very well. Amazing! The Best No Bean Turkey Chili. I followed the recipe exactly except I had to double it for my guys plus I added 1/2 cup of celery to saute with the onion. We just enjoy our beverages ;) 30 Minute Dairy Free Tomato Basil Soup. I do not even miss the cheese. I also blend half the potatoes and add them back into the soup for more potatoe flavor. Delicious – followed the recipe exactly and it came out perfectly. Instead of making a roux, I used 1 cup whole milk and 1 cup heavy cream. Came out so sticky. Hey Ali…. In the past, I’ve made my soup different each time! Not by choice of course! Lipides 54g. 33 % 15g Glucides. Save my name, email, and website in this browser for the next time I comment. I forgot the fresh garlic at the store so I used garlic powder, I sautéed a fresh carrot or two, celery stalks and onions in as much bacon grease as I could muster to start it off, went light on the flour and forgot it entirely the second time but thickened it by using more potatoes than you’d think and mashing 8 cups worth when soft. Your not playing about the cajun seasoning. I was looking for a potato soup recipe that didn’t blend the potatoes into oblivion. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Thanks for sharing! Once tender, stir in milk. We have a very popular little restaurant near us called Whistle Stop that has been around for years and this happens to be their potato soup. Altogether probably more fattening, but man was it worth it. This recipe is super easy to follow, the ingredients are basic and the result is lovely. I also find the colour looks a little off if I use yellow cheddar – much nicer with white cheddar. Disregard the part where it says to discard any remaining bacon grease. Thank you! Hi Cory, My favorite thing in life is time spent around the table. This recipe is a huge miss for me. I’ve made two giant 6-8 quart variants based on this recipe in the last week (using roughly 3x the ingredients each time) and it’s been delicious, it’ll feed me for almost 2 weeks. Potato Cheese soup is thickened by adding cornstarch whisked into some milk to the hot soup and cooking for 15-30 minutes. Turns out great every time. La Madeline - Country Potato Soup - No Bacon No Cheese. We found we prefer this to a fully pureed texture. AND it’s delicious!! Stir until the. It’s super easy to make the ingredients are simple. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. I added salt, pepper & cayenne to the onions as they were cooking.  Taste and season with extra salt and pepper, if needed. This one is wonderful! I used Olive oil for the onions and garlic. This recipe is a must during a cold winter’s night!!! Do you think carrots would work well as an added vegetable?  Or, transfer to a. I rarely find a recipe that calls for ingredients that are already in my pantry! Hearty beer and rich cheeses give this potato soup a decadent flavor. Ingredients: 9  (broth .. cream .. flour .. milk .. potatoes ...), Ingredients: 7  (bouillon .. cream .. milk .. potatoes .. soup ...), Ingredients: 10  (cheese .. cubes .. half ...), Ingredients: 10  (carrots .. flour .. milk .. onions .. potatoes ...), Ingredients: 6  (broccoli .. cheese .. milk .. onion .. potatoes ...), Ingredients: 14  (flour .. milk .. parsley .. pieces .. salt ...), Ingredients: 10  (bouillon .. milk .. onion .. parsley .. pieces ...), Ingredients: 8  (cheese .. milk .. onion .. potatoes .. soup ...), Ingredients: 10  (carrots .. cheese .. milk .. parsley .. potatoes ...), Bake potatoes until soft, then ... consistency for the, Peel and cut potatoes into ... in pan add, Peel potatoes and place in ... to taste. Do you peel potatoes. 190 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur . Thanks again, blessings. We have a very popular little restaurant near us called Whistle Stop that has been around for years and this happens to be their potato soup. Next time I make it I’m going to try using a different cheese, maybe emmentaler or gruyere, just for a different flavour. I loved it but I’m not sure what I did wrong but it came out super thick. Reserve 1 Tbsp. I have tried many potato soup recipes and none have measured up. You can use ham instead of bacon, use steamed broccoli n cauliflower in addition to or replacing the potatoes, add extra cheese and turn the same base into a great broccoli cheddar soup. Do you have a favorite potato soup recipe? Have made this twice now and I have to say it’s my favourite potato soup – it turns out amazing every time! Warm up with this rich and indulgent soup. Garnish with chives, shredded cheese, … I made this and it was delicious. 30 Minute Lemon Chicken Soup I’ve made it twice in a week! I always enjoy your recommendations. Extra bacon, extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, don’t worry about cornstarch/flour at all, and instead, puree half of the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to sauté the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. Awesome. Good luck. ⭐ Next, add the softened cream cheese and puree soup … Pour melted butter over the top of the cheese & potatoes. In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. So delicious… I thought I figured out to put in creole spice on my own, but you had that covered to. I’ve basically memorized this recipe, it’s SO delicious! It was like a loaded baked potato in a soup. Better than pioneer woman even. I’m sure you could add a little extra warm milk if you prefer. Add potatoes and stir until they are well coated with the mixture. Oct 2, 2014 - My husband despises cheese so I hunted until I found a delish potato soup WITHOUT the ever-present cheese ingredient.  Then stir in the stock until combined, followed by the milk and potatoes. Stir in the garlic and sauté for an … Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon Scones On dine chez Nanou sweet potatoes, salt, baking powder, vegetable stock, onion, olive oil and 9 more Cream of Sweet Potato Soup with Red Curry and Coconut Milk La Cocina de Babel My kids love corn! Never made a potato soup before, but this recipe now has me hooked. I added a pound of shredded chicken breast to it for added protein (and an extra cup of milk).. redicoulously good! I need something other than salt and bacon. ⭐ First, add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker. Came a little thick but just added a little water. That’s sacrilege! Excellent! If you prefer a thicker texture you can blend part of the soup with an immersion blender, the potatoes will also make the soup … I will definitely make this again. Leftover Broccoli Potato Soup can be refrigerated for 3-4 days, but I don’t recommend freezing this soup because of the milk and cheese in it. Rinse the celery, carrots and potatoes. Serves 4. Saute first 3 ingredients in ... Stir in milk. This was fantastic, my guests crushed it! Your email address will not be published. 2 % 1g Protéines. Peel potatoes and place in ... to taste. I’ll post the outcome later on!🤗 Itrrrs this that I needed right now. It is going in my stomach tonight!!! This will be my go to recipe for potato soup. The Tony Chacheres (avail at Wallyworld) just adds a nice touch of heat and flavor. Add cream, Heat olive oil in a ... artichokes, stock, cream, Bring water, salt and potatoes ... ingredients. Most loaded potato soup recipes have loads of cream and butter. Yummy! Made this yesterday and let sit in the frig overnight. Yuck! To make this easy potato soup recipe, you will need: And finally…toppings!  I’m a big believer that the more, the merrier when it comes to toppings and potato soup.  Some classic options could include. Quick and easy and very cheesy. ;) other than that, great recipe to build off. I didn’t find it unpleasantly thick. Try adding some of the Cajun spice, it is all about how much you would like, however, I really found this to be the key to the taste since I did not use bacon at all. BROCCOLI CHEESE AND POTATO SOUP | foodiecrush.com The potatoes make this creamy and cheesy broccoli soup an easy and quick weeknight meal that everyone will love. However mine was a tad thick but my husband said he liked it that way also. Ya think it might come out gluey/pasty? I fallowed the recipe to the letter. Guys, there are so many ways to customize this soup!  Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe?  Here are a few of my faves: This easy Potato Soup recipe is quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious.  See notes above for possible variations, including how to make this soup vegetarian. Beef saluted like a mini meatball, chicken (leftover), bacon, pastrami, turkey, fish like cod or tilapia, (actually I’ve never tried fish b4, but doesn’t that sound yummy?🤓, and a cube of butter! The first time I followed the recipe exactly. Objectif en calories 1,810 cal. I am thinking about adding corn also. 65 % 13g Lipides. When Alex created this recipe, he hit on genius (in my opinion).

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